Supplementation ofBacillus amyloliquefaciensAS385 culture broth powder containing 1-deoxynojirimycin in a high-fat diet altered the gene expressions related to lipid metabolism and insulin signaling in mice epididymal white adipose tissue

Isabella Supardi Parida, Soo Takasu, Junya Ito, Ryoichi Ikeda, Kenji Yamagishi, Toshiyuki Kimura, Takahiro Eitsuka and Kiyotaka Nakagawa

Food Funct., 2020, 11, 3926
DOI: 10.1039/D0FO00271B

Physicochemical stability and in-vitro bioaccessibility of concentrated γ-Oryzanol nanodispersions fabricated by solvent displacement method

Noamane Taarji, Meryem Bouhoute, Isao Kobayashi, Kenichi Tominaga, Hiroko Isoda and Mitsutoshi Nakajima

Food Chemistry, 2022, 382, 132300
DOI: 10.1016/j.foodchem.2022.132300

Isolation and structural elucidation of unique γ-oryzanol species in rice bran oil

Kazue Sawada, Takuya Nakagami, Halida Rahmania, Midori Matsuki, Junya Ito, Tomoyo Mohri, Yusuke Ogura, Shigefumi Kuwahara, Hiroyuki Hashimoto and Kiyotaka Nakagawa

Food Chemistry, 2021, 337, 127956
DOI: 10.1016/j.foodchem.2020.127956

Definitive evidence of the presence of 24-methylenecycloartanyl ferulate and 24-methylenecycloartanyl caffeate in barley

Junya Ito, Kazue Sawada, Yusuke Ogura, Fan Xinyi, Halida Rahmania, Tomoyo Mohri, Noriko Kohyama, Eunsang Kwon, Takahiro Eitsuka, Hiroyuki Hashimoto, Shigefumi Kuwahara, Teruo Miyazawa and Kiyotaka Nakagawa

Sci Rep, 2019, 9
DOI: 10.1038/s41598-019-48985-6

A Link Between Chemical Structure and Biological Activity in Triterpenoids

Li Zang, Hao Xu, Chao Huang, Cunqin Wang, Rongbin Wang, Ying Chen, Lei Wang and Hongting Wang

PRA, 2022, 17, 145
DOI: 10.2174/1574892816666210512031635

Dietary Ferulic Acid-Mediated Suppression of Fat Deposits Is Associated with Induction of Beige Adipocyte Formation and Thermogenesis in Inguinal White Adipose Tissue in Mice

Junpei TANAKA and Takanori TSUDA

J Nutr Sci Vitaminol, 2023, 69, 377
DOI: 10.3177/jnsv.69.377

Novel Synthesis of Phytosterol Ferulate Using Acidic Ionic Liquids as a Catalyst and Its Hypolipidemic Activity

Wen-Sen He, Liying Zhao, Haonan Yang, Jiaxin Rui, Jie Li and Zhen-Yu Chen

J. Agric. Food Chem., 2024, 72, 2309
DOI: 10.1021/acs.jafc.3c09148

Novel bio-analytical technique for estimation of gamma oryzanol in rat plasma and brain homogenate using HPLC

S. Singh, C. Kothari, M. Patel and S. Panchal

Annales Pharmaceutiques Françaises, 2020, 78, 515
DOI: 10.1016/j.pharma.2020.07.003

Biosynthesis and functions of triterpenoids in cereals

Jiaojiao Lu, Shan Yan and Zheyong Xue

Journal of Advanced Research, 2024
DOI: 10.1016/j.jare.2024.05.021

Improvement of Resveratrol Effects When Combined with Rice Oil in Rat Models of Inflammation

Rodrigo B. M. Silva, Izaque S. Maciel, Alice Ribeiro, Gabriel Rübensam, Andressa Bernardi, Fernanda B. Morrone, Andre A. Souto and Maria M. Campos

Inflammation, 2020, 43, 204
DOI: 10.1007/s10753-019-01110-1

Physiological Effects and Organ Distribution of Bacillus amyloliquefaciens AS385 Culture Broth Powder Containing 1-Deoxynojirimycin in C57BL/6J Mice

Isabella Supardi PARIDA, Soo TAKASU, Junya ITO, Ryoichi IKEDA, Kenji YAMAGISHI, Toshiyuki KIMURA, Teruo MIYAZAWA, Takahiro EITSUKA and Kiyotaka NAKAGAWA

J Nutr Sci Vitaminol, 2019, 65, 157
DOI: 10.3177/jnsv.65.157

Oleogelation: From Scientific Feasibility to Applicability in Food Products

Maria Scharfe and Eckhard Flöter

Euro J Lipid Sci & Tech, 2020, 122
DOI: 10.1002/ejlt.202000213

Evaluation of γ-oryzanol Accumulation and Lipid Metabolism in the Body of Mice Following Long-Term Administration of γ-oryzanol

Eri Kobayashi, Junya Ito, Naoki Shimizu, Takumi Kokumai, Shunji Kato, Kazue Sawada, Hiroyuki Hashimoto, Takahiro Eitsuka, Teruo Miyazawa and Kiyotaka Nakagawa

Nutrients, 2019, 11, 104
DOI: 10.3390/nu11010104

Rice Bran Oil Improves Emphysema in Cigarette Smoke Extract-Induced Mice through Anti-Inflammatory and Antioxidative Effects

Aikkarach Kettawan, Sukpattaraporn Ruangklai, Thanaporn Rungruang, Julalux Thongam, Aurawan Kringkasemsee Kettawan, Nilesh Nirmal and Sorachai Srisuma

Nutrients, 2024, 16, 433
DOI: 10.3390/nu16030433

Preparation and characterization of concentrated γ-Oryzanol nanodispersions by solvent displacement method: Effect of processing conditions on nanoparticles formation

Noamane Taarji, Meryem Bouhoute, Isao Kobayashi, Kenichi Tominaga, Hiroko Isoda and Mitsutoshi Nakajima

Food Hydrocolloids, 2022, 123, 107161
DOI: 10.1016/j.foodhyd.2021.107161

Comparison of Blood Profiles of γ-Oryzanol and Ferulic Acid in Rats after Oral Intake of γ-Oryzanol

Takumi Kokumai, Junya Ito, Eri Kobayashi, Naoki Shimizu, Hiroyuki Hashimoto, Takahiro Eitsuka, Teruo Miyazawa and Kiyotaka Nakagawa

Nutrients, 2019, 11, 1174
DOI: 10.3390/nu11051174

Absorption and Metabolism of γ-Oryzanol, a Characteristic Functional Ingredient in Rice Bran

Kazue SAWADA, Halida RAHMANIA, Midori MATSUKI, Hiroyuki HASHIMOTO, Junya ITO, Teruo MIYAZAWA and Kiyotaka NAKAGAWA

J Nutr Sci Vitaminol, 2019, 65, S180
DOI: 10.3177/jnsv.65.S180

γ‐Oryzanol Ameliorates Depressive Behavior in Ovariectomized Mice by Regulating Hippocampal Nitric Oxide Synthase: A Potential Therapy for Menopausal Depression

Minji Kim, Minseok Yoon, Suengmok Cho, Changho Lee and Min Young Um

Molecular Nutrition Food Res, 2023
DOI: 10.1002/mnfr.202300253