Lipidomics-Based Analysis of the Regulatory Effects of Phytosterol Esters on Lactation Performance and Lipid Metabolism in Tarim Bactrian camels

Penglan Dou, Yusong Shen, Weihua Zheng, Lin Zhu, Yong Chen and Fengming Li

Animals, 2025, 15, 2827
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The protective effect of dietary sphingomyelin supplementation against impaired lipid metabolism in obese mice: a systematic review and meta-analysis of randomized controlled trials

Xiao-Yan Qin, Jie Pan, Yi-Na Liu, Hui-Min Luo and Fang Yang

Food Nutr. Health, 2025, 2
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The nutritional functions of dietary sphingomyelin and its applications in food

Fang Yang and Guoxun Chen

Front. Nutr., 2022, 9
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The influence of dietary structures composed of different fat globule interfaces on lipid metabolism in mice with a high-fat diet

Jiaxin Qiu, Yue Pan, Meiyun Li, Jinglong Xu, Lu Liu, Xiaodong Li, Yimeng Geng, Zhixing Zhang and Xuejiao Huang

Food Research International, 2025, 221, 117527
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Fecal g. Streptococcus and g. Eubacterium_coprostanoligenes_group combined with sphingosine to modulate the serum dyslipidemia in high-fat diet mice

Wei Wei, Wenbo Jiang, Zhen Tian, Huanyu Wu, Hua Ning, Guangcan Yan, Ziwei Zhang, Zixiang Li, Feng Dong, Yongzhi Sun, Ying Li, Tianshu Han, Maoqing Wang and Changhao Sun

Clinical Nutrition, 2021, 40, 4234
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Milk polar lipids composition and functionality: a systematic review

Meyya Venkat, Loo Wee Chia and Tim T. Lambers

Critical Reviews in Food Science and Nutrition, 2024, 64, 31
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Cow’s Milk Bioactive Molecules in the Regulation of Glucose Homeostasis in Human and Animal Studies

Emad Yuzbashian, Emily Berg, Stepheny C. de Campos Zani and Catherine B. Chan

Foods, 2024, 13, 2837
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The Effect of n-3 PUFA Binding Phosphatidylglycerol on Metabolic Syndrome-Related Parameters and n-3 PUFA Accretion in Diabetic/Obese KK-Ay Mice

Liping Chen, Naoki Takatani, Fumiaki Beppu, Kazuo Miyashita and Masashi Hosokawa

Nutrients, 2019, 11, 2866
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Dietary Sphingomyelin Metabolism and Roles in Gut Health and Cognitive Development

Chenyu Jiang, Ling-Zhi Cheong, Xue Zhang, Abdelmoneim H Ali, Qingzhe Jin, Wei Wei and Xingguo Wang

Advances in Nutrition, 2022, 13, 474
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Sphingolipids in food and their critical roles in human health

Xiaoxu Wang, Yuming Wang, Jie Xu and Changhu Xue

Critical Reviews in Food Science and Nutrition, 2021, 61, 462
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Comparative analysis of lipid profiles in different pork cuts before and after boiling

Eun-Ju Cho, Ho-Chang Kim and Jeung-Hee Lee

Food Sci. Preserv., 2025, 32, 190
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Milk Polar Lipids: Underappreciated Lipids with Emerging Health Benefits

Liya Anto, Sarah Wen Warykas, Moises Torres-Gonzalez and Christopher N. Blesso

Nutrients, 2020, 12, 1001
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A review of sphingolipids from marine sources and their analytical method, metabolic process, and essential roles in human health

Xinwen Wang, Mantong Zhao, Guanghua Xia, Haohao Shi, Chuan Li, Xuanri Shen, Kanyasiri Rakariyatham, Saijun He, Zhongyuan Liu and Dayong Zhou

Food Frontiers, 2024, 5, 2015
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Dietary sphingolipids and milk fat globule membrane: emerging roles in cardiometabolic health and muscle function

Dongjun Park, Hajin Kim, Hee Hyun Shin and Jee-Young Imm

Food Sci Biotechnol, 2025, 34, 3473
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Protective properties of milk sphingomyelin against dysfunctional lipid metabolism, gut dysbiosis, and inflammation

Gregory H. Norris, Marine Milard, Marie-Caroline Michalski and Christopher N. Blesso

The Journal of Nutritional Biochemistry, 2019, 73, 108224
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Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health

Kristin M Hirahatake, Richard S Bruno, Bradley W Bolling, Christopher Blesso, Lacy M Alexander and Sean H Adams

Advances in Nutrition, 2020, 11, 266
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Quantifying Sphingomyelin in Dairy through Infusion-Based Shotgun Mass Spectrometry with Lithium-Ion-Induced Fragmentation

Andrew D. Magnuson, Michael R. Bukowski, Thad A. Rosenberger and Matthew J. Picklo

J. Agric. Food Chem., 2022, 70, 13808
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High-throughput lipidomic profiling of high-density lipoprotein from egg yolk (EYHDL): comparison based on UPLC-MS/MS and GC–MS

Zhihui Yu, Xiaole Xiang, Yongguo Jin, Ning Wang and Meihu Ma

Eur Food Res Technol, 2019, 245, 1665
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Changes in Choline Metabolites and Ceramides in Response to a DASH-Style Diet in Older Adults

Brianna N. Tate, Gary P. Van Guilder, Marwa Aly, Lisa A. Spence, M. Elena Diaz-Rubio, Henry H. Le, Elizabeth L. Johnson, Joseph W. McFadden and Cydne A. Perry

Nutrients, 2023, 15, 3687
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Milk Fat Globule Membrane Attenuates High-Fat Diet-Induced Obesity by Inhibiting Adipogenesis and Increasing Uncoupling Protein 1 Expression in White Adipose Tissue of Mice

Tiange Li, Jing Gao, Min Du, Jiajia Song and Xueying Mao

Nutrients, 2018, 10, 331
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Novel Lipids to Regulate Obesity and Brain Function: Comparing Available Evidence and Insights from QSAR In Silico Models

Francisca S. Teixeira, Paula T. Costa, Ana M. S. Soares, Ana Luiza Fontes, Manuela E. Pintado, Susana S. M. P. Vidigal, Lígia L. Pimentel and Luís M. Rodríguez-Alcalá

Foods, 2023, 12, 2576
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