Recovery of antioxidant and antiproliferative compounds from watercress using pressurized fluid extraction

Liliana Rodrigues, Inês Silva, Joana Poejo, Ana Teresa Serra, Ana A. Matias, Ana Luísa Simplício, Maria R. Bronze and Catarina M. M. Duarte

RSC Adv., 2016, 6, 30905
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Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain

Mehrdad Arshadi, Thomas M. Attard, Rafal M. Lukasik, Mladen Brncic, André M. da Costa Lopes, Michael Finell, Paul Geladi, Lia Noemi Gerschenson, Fahrettin Gogus, Miguel Herrero, Andrew J. Hunt, Elena Ibáñez, Birgit Kamm, Inmaculada Mateos-Aparicio, Ana Matias, Nikolaos E. Mavroudis, Enzo Montoneri, Ana Rita C. Morais, Calle Nilsson, Emmanouil H. Papaioannou, Aurore Richel, Pilar Rupérez, Biljana Škrbić, Marija Bodroža Solarov, Jaroslava Švarc-Gajić, Keith W. Waldron and F. J. Yuste-Córdoba

Green Chem., 2016, 18, 6160
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Could fruits be a reliable source of food colorants? Pros and cons of these natural additives

Bianca R. Albuquerque, M. Beatriz P. P. Oliveira, Lillian Barros and Isabel C. F. R. Ferreira

Critical Reviews in Food Science and Nutrition, 2021, 61, 805
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Assessment of factors influencing the concentration of betacyanin from Opuntia ficus-indica using forward osmosis

Rathna Ravichandran and Nakkeeran Ekambaram

J Food Sci Technol, 2018, 55, 2361
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A comprehensive review of recent development in extraction and encapsulation techniques of betalains

Oscar Zannou, Kouame F. Oussou, Ifagbémi B. Chabi, Oscar B. O. Odouaro, Mahn G. E. P. Deli, Gulden Goksen, Aïssi M. Vahid, Adéchola P. P. Kayodé, Hasim Kelebek, Serkan Selli and Charis M. Galanakis

Critical Reviews in Food Science and Nutrition, 2024, 64, 11263
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High-pressure CO2 assisted extraction as a tool to increase phenolic content of strawberry-tree (Arbutus unedo) extracts

A.M.R.C. Alexandre, A. Matias, C.M.M. Duarte and M.R. Bronze

Journal of CO2 Utilization, 2018, 27, 73
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Betalains and their applications in food: The current state of processing, stability and future opportunities in the industry

S.J. Calva-Estrada, M. Jiménez-Fernández and E. Lugo-Cervantes

Food Chemistry: Molecular Sciences, 2022, 4, 100089
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Evaluation Study on Extraction of Anthocyanins from Red Cabbage Using High Pressure CO2 + H2O: A Fuzzy Logic Model and Metabolomic Analysis

Bingfeng Wang, Shini Yang, Lei Xu, Xue Wang, Lu Mi, Kewen Wang, Xiaojun Liao and Zhenzhen Xu

Sustainability, 2022, 14, 1369
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Astaxanthin Extraction from Marine Crustacean Waste Streams: An Integrate Approach between Microwaves and Supercritical Fluids

Ana N. Nunes, Ana Roda, Luís F. Gouveia, Naiara Fernández, Maria Rosário Bronze and Ana A. Matias

ACS Sustainable Chem. Eng., 2021, 9, 3050
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Application of emerging technologies for extraction of pigments using green solvents: case of deep eutectic solvents combined with ultrasound-assisted extraction technique

Oscar Zannou, Kouame F. Oussou, Sarhan Mohammed, Ifagbemi B. Chabi, Yénoukounmè E. Kpoclou, Belkis Tekgüler, D. Sylvain Dabadé, Ilkay Koca and Tuba Esatbeyoglu

Biomass Conv. Bioref., 2025, 15, 8253
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High-pressure fluid technologies: Recent approaches to the production of natural pigments for food and pharmaceutical applications

Acácio Antonio Ferreira Zielinski, Andrea del Pilar Sanchez-Camargo, Laís Benvenutti, Diego Márlon Ferro, Jônatas Lopes Dias and Sandra Regina Salvador Ferreira

Trends in Food Science & Technology, 2021, 118, 850
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Impact of extraction and processing conditions on betalains and comparison of properties with anthocyanins — A current review

Giovana Bonat Celli and Marianne Su-Ling Brooks

Food Research International, 2017, 100, 501
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Progress on the Extraction, Separation, Biological Activity, and Delivery of Natural Plant Pigments

Xianwen Lu, Wenjun Li, Qi Wang, Jing Wang and Song Qin

Molecules, 2023, 28, 5364
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Triterpene-Rich Supercritical CO2 Extracts from Apple By-product Protect Human Keratinocytes Against ROS

Rocío De la Peña Armada, María Rosario Bronze, Ana Matias and Inmaculada Mateos-Aparicio

Food Bioprocess Technol, 2021, 14, 909
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Optimization of Supercritical Fluid Extraction for the Recovery of γ-Oryzanol-Rich Extracts with Improved Bioactivity from Rice Bran

João P. Baixinho, Martim Cardeira, Andreia Bento-Silva, Ana Maria Carvalho Partidário, Ana Teresa Serra, Maria do Rosário Bronze and Naiara Fernández

Antioxidants, 2025, 14, 206
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Improvement of extraction and stability of anthocyanins, the natural red pigment from roselle calyces using supercritical carbon dioxide extraction

Zuhaili Idham, Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Ahmad Syahmi Zaini, Noor Azwani Mohd Rasidek, Norlisa Mili and Mohd Azizi Che Yunus

Journal of CO2 Utilization, 2022, 56, 101839
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Liquid chromatography/tandem mass spectrometric characterization of Rhodotorula mucilaginosa GMM natural pigment and its synergistic antitumor effect with γ-radiation: in-vitro and in-vivo study

Ghada S. Ibrahim, Amal I. Hassan, Manal G. Mahmoud, Mohsen M.S. Asker and Mohamed Marzouk

Journal of The Arab Society for Medical Research, 2024, 19, 167
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Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction

Qu Aili, Du Cui, Yang Li, Wu Zhige, Wu Yongping, Yu Minfen, Li Dongbin, Ruan Xiao and Wang Qiang

Food Chemistry, 2024, 455, 139848
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Betanin: A Bioeconomy Insight into a Valued Betacyanin

Rosaria Ciriminna, Alexandra Fidalgo, Carmelo Danzì, Giuseppe Timpanaro, Laura M. Ilharco and Mario Pagliaro

ACS Sustainable Chem. Eng., 2018, 6, 2860
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Development of a new analytical method for the determination of red beetroot betalains using dispersive solid‐phase extraction

Tomasz Sawicki, Magdalena Surma, Henryk Zieliński and Wiesław Wiczkowski

J of Separation Science, 2016, 39, 2986
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Supercritical fluid extraction of Arbutus unedo distillate residues – Impact of process conditions on antiproliferative response of extracts

A.M.R.C. Alexandre, A.T. Serra, A.A. Matias, C.M.M. Duarte and M.R. Bronze

Journal of CO2 Utilization, 2020, 37, 29
DOI: 10.1016/j.jcou.2019.11.002