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Physico-chemical characterization of ultrasound assisted clove oil-loaded nanoemulsion: As enhanced antimicrobial potential

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Evidence of curcumin and curcumin analogue effects in skin diseases: A narrative review

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Encapsulation for Improving in Vitro Gastrointestinal Digestion of Plant Polyphenols and Their Applications in Food Products

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In vitro digestion of curcumin-nanoemulsion-enriched dairy protein matrices: Impact of the type of gel structure on the bioaccessibility of curcumin

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The effect of curcumin on the cadmium-induced mitochondrial apoptosis pathway by metallothionein 2A regulation

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Fortification/enrichment of milk and dairy products by encapsulated bioactive ingredients

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Improving the bactericidal activity of carvacrol against Bacillus cereus by the formation of sodium casein-stabilized nanoemulsion and its application in milk preservation

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Sodium caseinate stabilized clove oil nanoemulsion: Physicochemical properties

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Physical, morphological, and storage studies of cinnamon based nanoemulsions developed with Tween 80 and soy lecithin: a comparative study

Gurkirat Kaur, Prastuty Singh and Savita Sharma

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Delivery of encapsulated bioactive compounds within food matrices to the digestive tract: recent trends and future perspectives

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Application of curcumin-loaded nanocarriers for food, drug and cosmetic purposes

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Encapsulation of phenolic compounds present in plants using protein matrices

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Food Bioscience, 2016, 15, 87
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Preparation of Curcumin Hydrogel Beads for the Development of Functional Kulfi: A Tailoring Delivery System

Minaxi Sharma, Baskaran Stephen Inbaraj, Praveen Kumar Dikkala, Kandi Sridhar, Arjun Naik Mude and Kairam Narsaiah

Foods, 2022, 11, 182
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Natural Macromolecules as Carriers for Essential Oils: From Extraction to Biomedical Application

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Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailability

Seung Jun Choi and David Julian McClements

Food Sci Biotechnol, 2020, 29, 149
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