Cross Reference Logo
Citations to this article as recorded by CrossRef and RSC Journals (171 citations).

E. Korcz, Z. Kerényi and L. Varga
Food Funct., 2018, 9, 3057
DOI: 10.1039/C8FO00118A

Lei Liu, Shuyu Guo, Xing Chen, Shuhui Yang, Xi Deng, Mingxia Tu, Yufei Tao, Wenliang Xiang and Yu Rao
Food Funct., 2021, 12, 5317
DOI: 10.1039/D1FO00905B

Choong-Gu Lee, Kwang Hyun Cha, Gi-Cheon Kim, Sin-Hyeog Im and Ho-Keun Kwon
FEMS Microbiology Reviews, 2023, 47
DOI: 10.1093/femsre/fuad046

Chiaki Matsuzaki, Chikahiro Takagaki, Yusuke Tomabechi, Lennart S. Forsberg, Christian Heiss, Parastoo Azadi, Kenji Matsumoto, Toshihiko Katoh, Koji Hosomi, Jun Kunisawa, Kenji Yamamoto and Keiko Hisa
Carbohydrate Research, 2017, 448, 95
DOI: 10.1016/j.carres.2017.06.004

Jingjing Dong, Yuxiang Bai, Qin Wang, Qiuming Chen, Xiaoxiao Li, Yanli Wang, Hangyan Ji, Xiangfeng Meng, Tjaard Pijning, Birte Svensson, Lubbert Dijkhuizen, Maher Abou Hachem and Zhengyu Jin
J. Agric. Food Chem., 2024, 72, 5391
DOI: 10.1021/acs.jafc.4c00104

Nadia Bachtarzi, Immacolata Speciale, Karima Kharroub, Cristina De Castro, Lorena Ruiz and Patricia Ruas-Madiedo
Microorganisms, 2020, 8, 1101
DOI: 10.3390/microorganisms8081101

Chiaki MATSUZAKI
KAGAKU TO SEIBUTSU, 2021, 59, 7
DOI: 10.1271/kagakutoseibutsu.59.7

Galina I. Smirnova, Alexey I. Lebedev and Anatoliy A. Korsunskiy
RPJ, 2025, 28, 119
DOI: 10.46563/1560-9561-2025-28-2-119-126

Daragh Hill, Ivan Sugrue, Elke Arendt, Colin Hill, Catherine Stanton and R Paul Ross
F1000Res, 2017, 6, 751
DOI: 10.12688/f1000research.10896.1

Sarmad Ahmad Qamar, Muhammad Asgher and Muhammad Bilal
Waste Biomass Valor, 2021, 12, 6847
DOI: 10.1007/s12649-021-01479-x

Xiangfeng Meng, Joana Gangoiti, Niels de Kok, Sander S. van Leeuwen, Tjaard Pijning and Lubbert Dijkhuizen
Food Chemistry, 2018, 253, 236
DOI: 10.1016/j.foodchem.2018.01.154

Seyhan İÇİER, Cansu GÜZELCAN, Şule HIDIR and Burcu KAPLAN TÜRKÖZ
Gıda, 2022, 47, 252
DOI: 10.15237/gida.GD21145

Anna M. Kielak, Tereza C. L. Castellane, Joao C. Campanharo, Luiz A. Colnago, Ohana Y. A. Costa, Maria L. Corradi da Silva, Johannes A. van Veen, Eliana G. M. Lemos and Eiko E. Kuramae
Sci Rep, 2017, 7
DOI: 10.1038/srep41193

Emmanuel Maes, Irina Sadovskaya, Mathilde Lévêque, Elisabeth Elass-Rochard, Bruno Payré, Thierry Grard, Vassilia Théodorou, Yann Guérardel and Muriel Mercier-Bonin
Glycoconj J, 2019, 36, 39
DOI: 10.1007/s10719-018-09854-y

F. Koç, S. Mills, C. Strain, R. P. Ross and C. Stanton
Nutrition Bulletin, 2020, 45, 294
DOI: 10.1111/nbu.12448

Jianwei Zang, Bingxu Yan, Zebo Liu, Daobang Tang, Yuanzhi Liu, Jiguang Chen and Zhongping Yin
Food Microbiology, 2025, 126, 104678
DOI: 10.1016/j.fm.2024.104678

Reinaldo Fraga Vidal, Roberto Carlos Arísticas Ribalta, Lisandra Teresa Martínez Valdés, Meinardo Lafargue Gámez, Amanda Montes Alvarez, Arianne Rubio Sánchez, Eric Dubreucq and Benoît Moreau
Catalysts, 2021, 11, 1179
DOI: 10.3390/catal11101179

Dimple Davray, Hemangi Bawane and Ram Kulkarni
Food Microbiology, 2023, 109, 104153
DOI: 10.1016/j.fm.2022.104153

Gabe Nagy and Nicola L. B. Pohl
Anal. Chem., 2015, 87, 4566
DOI: 10.1021/acs.analchem.5b00760

Xiangfeng Meng, Joana Gangoiti, Xiaofei Wang, Pieter Grijpstra, Sander S. van Leeuwen, Tjaard Pijning and Lubbert Dijkhuizen
Appl Microbiol Biotechnol, 2018, 102, 7935
DOI: 10.1007/s00253-018-9236-6

Jingjing Dong, Yuxiang Bai, Ying Chen, Xiaoxiao Li, Yanli Wang, Rui Fan, Nana Wang and Zhengyu Jin
International Journal of Biological Macromolecules, 2024, 263, 130308
DOI: 10.1016/j.ijbiomac.2024.130308

Huan Liu, Mingyong Xie and Shaoping Nie
Food Frontiers, 2020, 1, 45
DOI: 10.1002/fft2.11

Chengcheng Ren, Marijke M. Faas and Paul de Vos
Critical Reviews in Food Science and Nutrition, 2021, 61, 1365
DOI: 10.1080/10408398.2020.1758625

Tülin Yılmaz and Ömer Şimşek
Molecules, 2020, 25, 3293
DOI: 10.3390/molecules25143293

Elisa C. Ale, Virginia A. Batistela, Gabriela Correa Olivar, Joana B. Ferrado, Sohaib Sadiq, Hafiz I. Ahmed, Jorge A. Reinheimer, Luciana Vera‐Candioti, Andrew P. Laws and Ana Griselda Binetti
Int J of Dairy Tech, 2020, 73, 76
DOI: 10.1111/1471-0307.12639

Roberta Prete, Francesca Dell’Orco, Giusi Sabatini, Federica Montagano, Natalia Battista and Aldo Corsetti
Foods, 2024, 13, 1663
DOI: 10.3390/foods13111663

Xin Song, Zhiqiang Xiong, Linghui Kong, Guangqiang Wang and Lianzhong Ai
Front. Microbiol., 2018, 9
DOI: 10.3389/fmicb.2018.01882

Asmaa Negm El-Dein, Azza M. Nour El-Deen, Einas H. El-Shatoury, Ghada A. Awad, Mohamed Khaled Ibrahim, Hanem M. Awad and Mohamed A. Farid
International Journal of Biological Macromolecules, 2021, 173, 66
DOI: 10.1016/j.ijbiomac.2021.01.107

Dominika Jurášková, Susana C. Ribeiro, Rita Bastos, Elisabete Coelho, Manuel A. Coimbra and Célia C. G. Silva
Macromol, 2024, 4, 680
DOI: 10.3390/macromol4030040

Kaleigh E. Beane, Mersady C. Redding, Xiaofan Wang, Jeong Hoon Pan, Brandy Le, Cara Cicalo, Suwon Jeon, Young Jun Kim, Jin Hyup Lee, Eui-Cheol Shin, Ying Li, Jiangchao Zhao and Jae Kyeom Kim
Appl Biol Chem, 2021, 64
DOI: 10.1186/s13765-021-00605-6

Helena Mylise Sørensen, Keith D. Rochfort, Susan Maye, George MacLeod, Dermot Brabazon, Christine Loscher and Brian Freeland
Nutrients, 2022, 14, 2938
DOI: 10.3390/nu14142938

Hongtao Wang, Bin Hu, Jie Liu, He Qian, Jianzhong Xu and Weiguo Zhang
Bioprocess Biosyst Eng, 2020, 43, 1403
DOI: 10.1007/s00449-020-02335-3

Zhen Zhang, Zhigang Zhou, Yu Li, Linkang Zhou, Qianwen Ding and Li Xu
Sci Rep, 2016, 6
DOI: 10.1038/srep36083

Kieran M. Lynch, Emanuele Zannini, Aidan Coffey and Elke K. Arendt
Annu. Rev. Food Sci. Technol., 2018, 9, 155
DOI: 10.1146/annurev-food-030117-012537

Halime Sarikaya, Belma Aslim and Zehranur Yuksekdag
International Journal of Food Properties, 2017, 20, 362
DOI: 10.1080/10942912.2016.1160923

Xiaoqing Xu, Yu Qiao, Qing Peng, Bo Shi and Vermont P. Dia
Immunological Investigations, 2022, 51, 748
DOI: 10.1080/08820139.2020.1869777

Simona Cirrincione, Yael Breuer, Erika Mangiapane, Roberto Mazzoli and Enrica Pessione
Microbiological Research, 2018, 214, 137
DOI: 10.1016/j.micres.2018.07.004

Irene Dini and Andrea Mancusi
Molecules, 2023, 28, 5357
DOI: 10.3390/molecules28145357

Chirom Aarti and Ameer Khusro
LWT, 2019, 114, 108387
DOI: 10.1016/j.lwt.2019.108387

Jehan Abdul-Sattar Salman, Nibras Nazar Mahmood, Ban Oday Abdulsattar and Hussein Adil Abid
Open Access Maced J Med Sci, 2020, 8, 496
DOI: 10.3889/oamjms.2020.5483

Seon-Joo Park, Anshul Sharma and Hae-Jeung Lee
IJMS, 2023, 24, 6414
DOI: 10.3390/ijms24076414

Xiangfeng Meng, Tjaard Pijning, Martin Tietema, Justyna M. Dobruchowska, Huifang Yin, Gerrit J. Gerwig, Slavko Kralj and Lubbert Dijkhuizen
Food Chemistry, 2017, 217, 81
DOI: 10.1016/j.foodchem.2016.08.087

Hai-chang Yin, Zhen-dong Liu, Wei-wei Zhang, Qing-zhu Yang, Tian-fei Yu and Xin-jie Jiang
Microbiome, 2022, 10
DOI: 10.1186/s40168-022-01348-2

Helen J Lawalata
IJMR, 2023, 10, 235
DOI: 10.18231/j.ijmr.2023.041

CORINNA KONIECZNA, MICHAŁ SŁODZIŃSKI and MARCIN T. SCHMIDT
Polish Journal of Microbiology, 2018, 67, 273
DOI: 10.21307/pjm-2018-032

Abdelmoneim K. Abdalla, Mutamed M. Ayyash, Amin N. Olaimat, Tareq M. Osaili, Anas A. Al-Nabulsi, Nagendra P. Shah and Richard Holley
Front. Microbiol., 2021, 12
DOI: 10.3389/fmicb.2021.664395

Sang Pil Hong, Seung Chul Shin, Woo-Kyung Kang, Young-Wook Chin, Timothy L. Turner, Hyun Wook Choi, Kyung Mo Song and Hyo Jin Kim
Journal of Biotechnology, 2017, 246, 40
DOI: 10.1016/j.jbiotec.2017.02.018

Shun Mei Lin, Chan Yu Baek, Jong-Hyun Jung, Woo Sik Kim, Ha-Yeon Song, Ji Hee Lee, Hyun Jung Ji, Yong Zhi, Bo Sun Kang, Yong-Sun Bahn, Ho Seong Seo and Sangyong Lim
Sci Rep, 2020, 10
DOI: 10.1038/s41598-019-56141-3

Duygu Ağagündüz, Teslime Özge Şahin, Şerife Ayten, Birsen Yılmaz, Bartu Eren Güneşliol, Pasquale Russo, Giuseppe Spano and Fatih Özogul
Food Bioscience, 2022, 47, 101617
DOI: 10.1016/j.fbio.2022.101617

Helena Mylise Copeland, Paul Cannon, Susan Maye, George MacLeod, Dermot Brabazon, Christine Loscher and Brian Freeland
Carbohydrate Polymer Technologies and Applications, 2025, 10, 100857
DOI: 10.1016/j.carpta.2025.100857

Wenkang Huang, Shuyu Yang, Anders Peter Wätjen, Yosephine Gumulya, Pilar Fernández-Pacheco, Esteban Marcellin, Sangeeta Prakash, Claus Heiner Bang-Berthelsen and Mark S. Turner
International Journal of Food Microbiology, 2025, 428, 110992
DOI: 10.1016/j.ijfoodmicro.2024.110992

Thomas Bintsis and Photis Papademas
Fermentation, 2022, 8, 679
DOI: 10.3390/fermentation8120679

Jingjing Dong, Yanli Wang, Xiaoxiao Li, Ying Chen, Rui Fan, Nana Wang, Zhengyu Jin and Yuxiang Bai
Food Bioscience, 2024, 59, 104118
DOI: 10.1016/j.fbio.2024.104118

Magdalena Oleksy-Sobczak, Sabina Górska, Lidia Piekarska-Radzik, Sylwia Ścieszka and Elżbieta Klewicka
Processes, 2024, 12, 1192
DOI: 10.3390/pr12061192

Nuria Castro-Bravo, Jerry M. Wells, Abelardo Margolles and Patricia Ruas-Madiedo
Front. Microbiol., 2018, 9
DOI: 10.3389/fmicb.2018.02426

Lucija Prinčič, Renato H. Orsi, Nicole H. Martin, Martin Wiedmann and Aljoša Trmčić
Journal of Dairy Science, 2024, 107, 1370
DOI: 10.3168/jds.2023-23922

Adrián Pérez-Ramos, María Luz Mohedano, Paloma López, Giuseppe Spano, Daniela Fiocco, Pasquale Russo and Vittorio Capozzi
IJMS, 2017, 18, 1588
DOI: 10.3390/ijms18071588

Tian Wang, Yong-Gang Xiong, Tian-Zhao Si, Jin-Ping Yan, Xiao-Ran Li, Chen-jian Liu and En Yang
International Journal of Biological Macromolecules, 2024, 269, 131813
DOI: 10.1016/j.ijbiomac.2024.131813

Dmitrii V. Khrundin and Elena V. Nikitina
Foods, 2025, 14, 2615
DOI: 10.3390/foods14152615

Wenjie Zhu, Fengzhi Lyu, Nenad Naumovski, Said Ajlouni and Chaminda Senaka Ranadheera
Beverages, 2020, 6, 13
DOI: 10.3390/beverages6010013

Roman M. Prechtl, Daniel Wefers, Frank Jakob and Rudi F. Vogel
Carbohydrate Polymers, 2018, 202, 236
DOI: 10.1016/j.carbpol.2018.08.115

Feng Xu, Zengqiang Chen, Longteng Xie, Shizhuo Yang, Yuying Li, Junnan Wu, Yuyu Wu, Siyuan Li, Xie Zhang, Yanyan Ma, Yanlong Liu, Aibing Zeng and Zeping Xu
Aging, 2023
DOI: 10.18632/aging.205331

Duygu ZEHİR ŞENTÜRK, Tülin UÇAR and Ömer ŞİMŞEK
Akademik Gıda, 2022, 20, 412
DOI: 10.24323/akademik-gida.1224359

Digambar Kavitake, Swati Tiwari, Irshad Ahmad Shah, Palanisamy Bruntha Devi, Cedric Delattre, G. Bhanuprakash Reddy and Prathapkumar Halady Shetty
Food Control, 2023, 152, 109850
DOI: 10.1016/j.foodcont.2023.109850

Wei DI, Ying-Chun ZHANG, Hua-Xi YI, Xue HAN, Shu-Mei WANG and Lan-Wei ZHANG
Chinese Journal of Analytical Chemistry, 2018, 46, 875
DOI: 10.1016/S1872-2040(18)61091-6

Oseweuba Valentine Okoro, Amir Reza Gholipour, Faezeh Sedighi, Amin Shavandi and Masoud Hamidi
ChemEngineering, 2021, 5, 39
DOI: 10.3390/chemengineering5030039

Katarina Butorac, Jasna Novak, Barbara Bellich, Lucrecia C. Terán, Martina Banić, Andreja Leboš Pavunc, Slaven Zjalić, Paola Cescutti, Jagoda Šušković and Blaženka Kos
Microb Cell Fact, 2021, 20
DOI: 10.1186/s12934-021-01575-6

Vladimir V. Martirosyan, Marina N. Kostyuchenko, Mikhail V. Reynov, Olga E. Tyurina and Olesia A. Savkina
FM, 2024, 2
DOI: 10.37442/fme.2024.4.67

Joana Gangoiti, Sander S. van Leeuwen, Xiangfeng Meng, Stéphane Duboux, Christina Vafiadi, Tjaard Pijning and Lubbert Dijkhuizen
Sci Rep, 2017, 7
DOI: 10.1038/s41598-017-07190-z

Ana Agustina Bengoa, Carolina Dardis, Graciela L. Garrote and Analía G. Abraham
Foods, 2021, 10, 2239
DOI: 10.3390/foods10102239

Shuai Wang, Xiao-Mei Zhu, Si-Di Hong, Si-Jie Zheng, Yi-Bo Wang, Xing-Chen Huang, Ye-Chao Tian, Wen-Tao Li, Yong-Ze Lu, Jianrong Wu, Raymond Jianxiong Zeng, Kun Dai and Fang Zhang
Environ. Sci. Technol., 2024, 58, 1966
DOI: 10.1021/acs.est.3c09302

Mirjana Ž. Grujović, Katarina G. Mladenović, Teresa Semedo‐Lemsaddek, Marta Laranjo, Olgica D. Stefanović and Sunčica D. Kocić‐Tanackov
Comp Rev Food Sci Food Safe, 2022, 21, 1537
DOI: 10.1111/1541-4337.12897

Mengna Zhang, Feng Zhao, Mengyu Guo, Manman Duan, Yao Xie and Lihong Qiu
Pesticide Biochemistry and Physiology, 2025, 208, 106221
DOI: 10.1016/j.pestbp.2024.106221

Khulood Abdulkareem Hussein, Alaa Kareem Niamah and Kithar Rasheed Majeed
IOP Conf. Ser.: Earth Environ. Sci., 2024, 1371, 062017
DOI: 10.1088/1755-1315/1371/6/062017

Magdalena Oleksy and Elżbieta Klewicka
Critical Reviews in Food Science and Nutrition, 2016, 1
DOI: 10.1080/10408398.2016.1187112

Shuang Yan, Bo Yang, R. Paul Ross, Catherine Stanton, Hao Zhang, Jianxin Zhao and Wei Chen
Journal of Functional Foods, 2020, 73, 104153
DOI: 10.1016/j.jff.2020.104153

Stephanie Maxine Ross
Holistic Nursing Practice, 2019, 33, 187
DOI: 10.1097/HNP.0000000000000329

Christiane Laue, Yala Stevens, Monique van Erp, Ekaterina Papazova, Edlyn Soeth, Angelika Pannenbeckers, Ellen Stolte, Ruwen Böhm, Sophie Le Gall, Xavier Falourd, Simon Ballance, Svein H. Knutsen, Iris Pinheiro, Sam Possemiers, Paul M. Ryan, R. Paul Ross, Catherine Stanton, Jerry M. Wells, Sylvie van der Werf, Jurriaan J. Mes and Juergen Schrezenmeir
Nutrients, 2021, 13, 2683
DOI: 10.3390/nu13082683

P.M. Ryan, Z. Burdíková, T. Beresford, M.A.E. Auty, G.F. Fitzgerald, R.P. Ross, J.J. Sheehan and C. Stanton
Journal of Dairy Science, 2015, 98, 8531
DOI: 10.3168/jds.2015-9996

Carrie A. M. Wegh, Sharon Y. Geerlings, Jan Knol, Guus Roeselers and Clara Belzer
IJMS, 2019, 20, 4673
DOI: 10.3390/ijms20194673

Mengmeng Niu, Qiwen Jin, Huanxin Guo and Xiangchen Meng
Food Science of Animal Products, 2025, 3, 9240121
DOI: 10.26599/FSAP.2025.9240121

Marjolein M.P. Oerlemans, Renate Akkerman, Michela Ferrari, Marthe T.C. Walvoort and Paul de Vos
Journal of Functional Foods, 2021, 76, 104289
DOI: 10.1016/j.jff.2020.104289

Idoia Ibarburu, Ana Isabel Puertas, Iñaki Berregi, Miguel A. Rodríguez-Carvajal, Alicia Prieto and Mª. Teresa Dueñas
International Journal of Food Microbiology, 2015, 214, 54
DOI: 10.1016/j.ijfoodmicro.2015.07.012

Gaetana Pezzino, Alessia Calabrò, Fabiana Drommi, Stefania Campana, Riccardo Cavaliere, Irene Bonaccorsi, Paolo Carrega, Vincenzo Zammuto, Maria Giovanna Rizzo, Concetta Gugliandolo, Guido Ferlazzo and Claudia De Pasquale
ITT, 2024, Volume 13, 487
DOI: 10.2147/ITT.S470319

Wei Di, Lanwei Zhang, Shumei Wang, Huaxi Yi, Xue Han, Rongbo Fan and Yingchun Zhang
Carbohydrate Polymers, 2017, 171, 307
DOI: 10.1016/j.carbpol.2017.03.018

Graziano Caggianiello, Michiel Kleerebezem and Giuseppe Spano
Appl Microbiol Biotechnol, 2016, 100, 3877
DOI: 10.1007/s00253-016-7471-2

Jing Yang, Hong Kuang, Ning Li, Ahmed Mahmoud Hamdy and Jiajia Song
Critical Reviews in Food Science and Nutrition, 2023, 63, 8768
DOI: 10.1080/10408398.2022.2062294

Helena Mylise Sørensen, Dearbhla Finnegan, Susan Maye, George MacLeod, Dermot Brabazon, Christine Loscher and Brian Freeland
International Dairy Journal, 2024, 156, 105990
DOI: 10.1016/j.idairyj.2024.105990

Xiaoqi Zhao, Guoqiang Chen, Fan Wang, Han Zhao, Yuxi Wei, Lijuan Liu and Haibo Zhang
LWT, 2022, 162, 113413
DOI: 10.1016/j.lwt.2022.113413

Zhiyuan Xu, Qingbin Guo, Hui Zhang, Yan Wu, Xiaomin Hang and Lianzhong Ai
Carbohydrate Polymers, 2018, 194, 132
DOI: 10.1016/j.carbpol.2018.04.014

Sudhanshu S. Behera, Aly Farag El Sheikha, Riadh Hammami and Awanish Kumar
Journal of Functional Foods, 2020, 70, 103971
DOI: 10.1016/j.jff.2020.103971

Roberta Prete, Mohammad Khairul Alam, Giorgia Perpetuini, Carlo Perla, Paola Pittia and Aldo Corsetti
Foods, 2021, 10, 1653
DOI: 10.3390/foods10071653

Daragh Hill, Ivan Sugrue, Conor Tobin, Colin Hill, Catherine Stanton and R. Paul Ross
Front. Microbiol., 2018, 9
DOI: 10.3389/fmicb.2018.02107

O. V. Knysh
Regul. Mech. Biosyst., 2019, 10, 124
DOI: 10.15421/021919

Ying Chen, Jingjing Dong, Xiaoxiao Li, Zhengyu Jin, Birte Svensson and Yuxiang Bai
J. Agric. Food Chem., 2024, 72, 19994
DOI: 10.1021/acs.jafc.4c06121

María Laura Werning, Annel M. Hernández-Alcántara, María Julia Ruiz, Lorena Paola Soto, María Teresa Dueñas, Paloma López and Laureano Sebastián Frizzo
Foods, 2022, 11, 1284
DOI: 10.3390/foods11091284

Hiroya Mizuno, Kae Tomotsune, Md. Aminul Islam, Ryutaro Funabashi, Leonardo Albarracin, Wakako Ikeda-Ohtsubo, Hisashi Aso, Hideki Takahashi, Katsunori Kimura, Julio Villena, Yasuko Sasaki and Haruki Kitazawa
Front. Microbiol., 2020, 11
DOI: 10.3389/fmicb.2020.00894

Chiao-Wen Lin, Yi-Tzu Chen, Hsieh-Hsun Ho, Yi-Wei Kuo, Wen-Yang Lin, Jui-Fen Chen, Jia-Hung Lin, Cheng-Ruei Liu, Chi-Huei Lin, Yao-Tsung Yeh, Ching-Wei Chen, Yu-Fen Huang, Chen-Hung Hsu, Pei-Shan Hsieh and Shun-Fa Yang
Aging, 2022, 14, 2221
DOI: 10.18632/aging.203923

María I. Torino, Graciela Font de Valdez and Fernanda Mozzi
Front. Microbiol., 2015, 6
DOI: 10.3389/fmicb.2015.00834

Emanuele Zannini, Deborah M. Waters, Aidan Coffey and Elke K. Arendt
Appl Microbiol Biotechnol, 2016, 100, 1121
DOI: 10.1007/s00253-015-7172-2

Jonas Schmid, Daniel Wefers, Rudi F. Vogel and Frank Jakob
Appl Biochem Biotechnol, 2021, 193, 96
DOI: 10.1007/s12010-020-03407-6

Marco Montemurro, Rossana Coda and Carlo Rizzello
Foods, 2019, 8, 129
DOI: 10.3390/foods8040129

Chiaki Matsuzaki, Yukari Nakashima, Ikuto Endo, Yusuke Tomabechi, Yasuki Higashimura, Saki Itonori, Koji Hosomi, Jun Kunisawa, Kenji Yamamoto and Keiko Hisa
Gut Microbes, 2021, 13
DOI: 10.1080/19490976.2021.1949097

Muriel Derrien and Johan E.T. van Hylckama Vlieg
Trends in Microbiology, 2015, 23, 354
DOI: 10.1016/j.tim.2015.03.002

Dominika Jurášková, Susana C. Ribeiro and Celia C. G. Silva
Foods, 2022, 11, 156
DOI: 10.3390/foods11020156

Pasquale Russo, Maria Lucia Valeria de Chiara, Vittorio Capozzi, Mattia Pia Arena, Maria Luisa Amodio, Ana Rascón, María Teresa Dueñas, Paloma López and Giuseppe Spano
LWT - Food Science and Technology, 2016, 68, 288
DOI: 10.1016/j.lwt.2015.12.040

Seung Hee Jung, Dong Ki Hong, So-Jung Bang, Keon Heo, Jae-Jung Sim and Jung-Lyoul Lee
Applied Sciences, 2021, 11, 2481
DOI: 10.3390/app11062481

Shuang Yan, Bo Yang, Catherine Stanton, Reynolds Paul Ross, Jianxin Zhao, Hao Zhang and Wei Chen
Int J of Food Sci Tech, 2019, 54, 240
DOI: 10.1111/ijfs.13932

Ana A. Bengoa, M. Goretti Llamas, Carolina Iraporda, M. Teresa Dueñas, Analía G. Abraham and Graciela L. Garrote
Food Microbiology, 2018, 69, 212
DOI: 10.1016/j.fm.2017.08.012

Weizhi Tang, Shuo Han, Jianzhong Zhou, Qian Xu, Mingsheng Dong, Xia Fan, Xin Rui, Qiuqin Zhang, Xiaohong Chen, Mei Jiang, Junjun Wu and Wei Li
Journal of Functional Foods, 2020, 69, 103952
DOI: 10.1016/j.jff.2020.103952

Sophida Suta, Suphawan Ophakas, Thamonwan Manosan, Orranich Honwichit, Suvimol Charoensiddhi, Apinya Surawit, Tanyaporn Pongkunakorn, Sureeporn Pumeiam, Pichanun Mongkolsucharitkul, Bonggochpass Pinsawas, Sawannee Sutheeworapong, Patcha Puangsombat, Sakda Khoomrung and Korapat Mayurasakorn
Nutrients, 2023, 15, 4804
DOI: 10.3390/nu15224804

Yi Ma, Xingliang Gao, Mabrouk Elsabagh, Yong Feng, Yong Chen, Long Cheng, Zelin Li, Huayou Chen and Fuyuan Liu
Animal Feed Science and Technology, 2025, 321, 116234
DOI: 10.1016/j.anifeedsci.2025.116234

Ana Agustina Bengoa, Carolina Dardis, Nina Gagliarini, Graciela L. Garrote and Analía G. Abraham
Front. Microbiol., 2020, 11
DOI: 10.3389/fmicb.2020.583254

Shadi Pakroo, Armin Tarrah, Rohit Takur, Manyu Wu, Viviana Corich and Alessio Giacomini
Foods, 2022, 11, 703
DOI: 10.3390/foods11050703

Jing TAO, Xiaohui HUANG, Feiyue LING, Bilian YU, Xiao ZHOU, Qing SHEN and Gianni SAGRATINI
Food Sci. Technol, 2022, 42
DOI: 10.1590/fst.99021

Tuo Zhang, Shuo Geng, Tiantian Cheng, Kemin Mao, Bimal Chitrakar, Jie Gao and Yaxin Sang
Food Frontiers, 2023, 4, 1747
DOI: 10.1002/fft2.304

Feiwei Cao, Mingming Liang, Jianxin Liu, Yu Liu, John A. Renye, Phoebe X. Qi and Daxi Ren
International Journal of Biological Macromolecules, 2021, 192, 1331
DOI: 10.1016/j.ijbiomac.2021.10.055

Swati Tiwari, Digambar Kavitake, Mangesh V. Suryavanshi, Irshad Ahmad Shah, Palanisamy Bruntha Devi, G. Bhanuprakash Reddy and Prathapkumar Halady Shetty
Food and Humanity, 2024, 3, 100436
DOI: 10.1016/j.foohum.2024.100436

Neha Baliyan, Kiran Dindhoria, Aman Kumar, Aman Thakur and Rakshak Kumar
Front. Microbiol., 2021, 12
DOI: 10.3389/fmicb.2021.626964

Sawsan A. Abd Ellatif, Nahla Alsayed Bouqellah, Marwa M. Abu-Serie, Elsayed S. Abdel Razik, Ameena A. AL-surhanee, Ahmad El Askary, Ghadir E. Daigham and Amira Y. Mahfouz
Environ Sci Pollut Res, 2022, 29, 39684
DOI: 10.1007/s11356-022-18537-z

Elisa C Ale, Marcos J Perezlindo, Patricia Burns, Eduardo Tabacman, Jorge A Reinheimer and Ana G Binetti
Journal of Dairy Research, 2016, 83, 487
DOI: 10.1017/S0022029916000571

Mangala Lakshmi Ragavan and Nilanjana Das
Ann Microbiol, 2019, 69, 515
DOI: 10.1007/s13213-019-1440-9

Masanori Fukao, Keisuke Tagawa, Yosuke Sunada, Kazuya Uehara, Takuya Sugimoto, Takeshi Zendo, Jiro Nakayama and Shuichi Segawa
Microorganisms, 2025, 13, 388
DOI: 10.3390/microorganisms13020388

Mengge Zhao, Aimin Ma, Hui He, Xing Zhang, Lei Jia and Tao Hou
Int J of Food Sci Tech, 2022, 57, 2808
DOI: 10.1111/ijfs.15336

Beyza Merve Yildiz, Deniz Yuzbasioglu, Zehranur Yuksekdag, Demet Cetin, Fatma Unal and Zekiye Suludere
Toxicology in Vitro, 2023, 86, 105507
DOI: 10.1016/j.tiv.2022.105507

Eilaf Suliman Khalil, Mohd Yazid Manap, Shuhaimi Mustafa, Mehrnoush Amid, Amaal Mohammed Alhelli and Ahmed Aljoubori
CyTA - Journal of Food, 2018, 16, 287
DOI: 10.1080/19476337.2017.1401007

Ana Agustina Bengoa, María Teresa Dueñas, Alicia Prieto, Graciela L. Garrote and Analía G. Abraham
Front. Microbiol., 2023, 14
DOI: 10.3389/fmicb.2023.1110177

Kushal Gohil, Rachel Samson, Syed Dastager and Mahesh Dharne
3 Biotech, 2021, 11
DOI: 10.1007/s13205-020-02554-1

M.F. Hamet, M. Medrano, P.F. Pérez and A.G. Abraham
BM, 2016, 7, 237
DOI: 10.3920/BM2015.0103

Evelin Korcz and László Varga
Trends in Food Science & Technology, 2021, 110, 375
DOI: 10.1016/j.tifs.2021.02.014

Valery Ripari
Beverages, 2019, 5, 16
DOI: 10.3390/beverages5010016

Ayesha S. Al-Dhaheri, Reem Al-Hemeiri, Jaleel Kizhakkayil, Anas Al-Nabulsi, Aisha Abushelaibi, Nagendra P. Shah and Mutamed Ayyash
Journal of Dairy Science, 2017, 100, 7771
DOI: 10.3168/jds.2017-12761

Ana Isabel Puertas, Mª. Goretti Llamas-Arriba, Oier Etxebeste, Iñaki Berregi, Miguel Ángel Pardo, Alicia Prieto, Paloma López and Mª. Teresa Dueñas
International Journal of Food Microbiology, 2023, 397, 110199
DOI: 10.1016/j.ijfoodmicro.2023.110199

Jingjing Dong, Yuxiang Bai, Rui Fan, Xiaoxiao Li, Yanli Wang, Ying Chen, Qin Wang and Zhengyu Jin
J. Agric. Food Chem., 2024, 72, 2287
DOI: 10.1021/acs.jafc.3c08425

Susan A. Joyce, Alison Kamil, Lisa Fleige and Cormac G. M. Gahan
Front. Nutr., 2019, 6
DOI: 10.3389/fnut.2019.00171

Stephanie Maxine Ross
Holistic Nursing Practice, 2017, 31, 204
DOI: 10.1097/HNP.0000000000000213

Yilun Liu, Zhongmin Li, Yuanyu Wu, Xiabin Jing, Lin Li and Xuedong Fang
Front. Immunol., 2021, 11
DOI: 10.3389/fimmu.2020.620170

Vandana and Surajit Das
Carbohydrate Polymers, 2022, 291, 119536
DOI: 10.1016/j.carbpol.2022.119536

Osman Taylan, Mustafa Tahsin Yilmaz and Enes Dertli
International Journal of Biological Macromolecules, 2019, 136, 436
DOI: 10.1016/j.ijbiomac.2019.06.078

Natasha K. Leeuwendaal, Catherine Stanton, Paul W. O’Toole and Tom P. Beresford
Nutrients, 2022, 14, 1527
DOI: 10.3390/nu14071527

Masanori Fukao, Takeshi Zendo, Takuro Inoue, Jiro Nakayama, Shigenori Suzuki, Tetsuya Fukaya, Nobuhiro Yajima and Kenji Sonomoto
Journal of Bioscience and Bioengineering, 2019, 128, 391
DOI: 10.1016/j.jbiosc.2019.04.008

N. Leeuwendaal, C. Stanton, P.W. O'Toole and T.P. Beresford
Journal of Functional Foods, 2021, 83, 104425
DOI: 10.1016/j.jff.2021.104425

Digambar Kavitake, Palanisamy Bruntha Devi, Cedric Delattre, G. Bhanuprakash Reddy and Prathapkumar Halady Shetty
International Journal of Biological Macromolecules, 2023, 226, 111
DOI: 10.1016/j.ijbiomac.2022.12.042

Eun-Seo Lim
Appl Biol Chem, 2018, 61, 25
DOI: 10.1007/s13765-017-0333-5

Helena Mylise Copeland, Susan Maye, George MacLeod, Dermot Brabazon, Christine Loscher and Brian Freeland
World J Microbiol Biotechnol, 2025, 41
DOI: 10.1007/s11274-025-04273-2

Yuanmei Xu, Yanlong Cui, Fangfang Yue, Lihua Liu, Yuanyuan Shan, Bianfang Liu, Yuan Zhou and Xin Lü
Food Hydrocolloids, 2019, 94, 475
DOI: 10.1016/j.foodhyd.2019.03.032

Madhu Kumari, Rakshak Kumar, Dharam Singh, Shriya Bhatt and Mahesh Gupta
Food Bioscience, 2020, 35, 100570
DOI: 10.1016/j.fbio.2020.100570

Tirath Raj, K. Chandrasekhar, A. Naresh Kumar and Sang-Hyoun Kim
Syst Microbiol and Biomanuf, 2022, 2, 14
DOI: 10.1007/s43393-021-00044-w

Min Joo Kang, Huijin Jeong, Suin Kim, Jaein Shin, Youngbo Song, Byung-Hoo Lee, Hyoung-Geun Park, Tae-Ho Lee, Hai-Hua Jiang, Young-Sun Han, Bong-Gyeong Lee, Ho-Jin Lee, Min-Ju Park and Young-Seo Park
Food Sci Biotechnol, 2023, 32, 517
DOI: 10.1007/s10068-022-01213-w

Kieran M. Lynch, Aidan Coffey and Elke K. Arendt
Food Research International, 2018, 110, 52
DOI: 10.1016/j.foodres.2017.03.012

Mutamed Ayyash, Basim Abu-Jdayil, Fathalla Hamed and Reyad Shaker
LWT, 2018, 87, 423
DOI: 10.1016/j.lwt.2017.09.023

Liliane Andrade Silva, Jose Honorio Pereira Lopes Neto and Haíssa Roberta Cardarelli
Ann Microbiol, 2019, 69, 321
DOI: 10.1007/s13213-019-01456-9

Stella Verkhnyatskaya, Michela Ferrari, Paul de Vos and Marthe T. C. Walvoort
Front. Microbiol., 2019, 10
DOI: 10.3389/fmicb.2019.00343

Maria Dimopoulou and Marguerite Dols-Lafargue
Foods, 2021, 10, 2204
DOI: 10.3390/foods10092204

Digambar Kavitake, Mana Techi, U. K. Abid, Sujatha Kandasamy, Palanisamy Bruntha Devi and Prathapkumar Halady Shetty
J Food Sci Technol, 2019, 56, 1766
DOI: 10.1007/s13197-019-03608-w

Min-Gyu Lee, Huijin Joeng, Jaein Shin, Suin Kim, Chaeeun Lee, Youngbo Song, Byung-Hoo Lee, Hyoung-Geun Park, Tae-Ho Lee, Hai-Hua Jiang, Young-Sun Han, Bong-Gyeong Lee, Ho-Jin Lee, Min-Ju Park, Yun-Ju Jun and Young-Seo Park
Microorganisms, 2022, 10, 2431
DOI: 10.3390/microorganisms10122431

Hadi Pourjafar, Fereshteh Ansari, Alireza Sadeghi, Shohre Alian Samakkhah and Seid Mahdi Jafari
Critical Reviews in Food Science and Nutrition, 2023, 63, 8194
DOI: 10.1080/10408398.2022.2047883

Sung-Min Won, Siyu Chen, Kye Won Park and Jung-Hoon Yoon
LWT, 2020, 126, 109296
DOI: 10.1016/j.lwt.2020.109296

Joana Gangoiti, Xiangfeng Meng, Alicia Lammerts van Bueren and Lubbert Dijkhuizen
Genome Announc, 2017, 5
DOI: 10.1128/genomeA.01691-16

Ahmad A. Zeidan, Vera Kuzina Poulsen, Thomas Janzen, Patrizia Buldo, Patrick M. F. Derkx, Gunnar Øregaard and Ana Rute Neves
FEMS Microbiology Reviews, 2017, 41, S168
DOI: 10.1093/femsre/fux017

Rihua Xu, Qian Shen, Ruiyun Wu and Pinglan Li
Food and Agricultural Immunology, 2017, 28, 1226
DOI: 10.1080/09540105.2017.1333578

Mohan Li, Bingyong Mao, Xin Tang, Qiuxiang Zhang, Jianxin Zhao, Wei Chen and Shumao Cui
Gut Microbes, 2024, 16
DOI: 10.1080/19490976.2024.2427311

Muhammad Asgher, Yusra Urooj, Sarmad Ahmad Qamar and Nimrah Khalid
International Journal of Biological Macromolecules, 2020, 151, 984
DOI: 10.1016/j.ijbiomac.2019.11.094

Yekta GEZGİNÇ, Tuğba KARABEKMEZ-ERDEM, Hazel Dilşad TATAR, Sermet AYMAN, Eda GANİYUSUFOĞLU and K. Sinan DAYISOYLU
Biotech Studies, 2022, 31, 61
DOI: 10.38042/biotechstudies.1159166

Xiangfeng Meng, Joana Gangoiti, Yuxiang Bai, Tjaard Pijning, Sander S. Van Leeuwen and Lubbert Dijkhuizen
Cell. Mol. Life Sci., 2016, 73, 2681
DOI: 10.1007/s00018-016-2245-7

Jinsong Wu, Xiangpeng Han, Meizhi Ye, Yao Li, Xi Wang and Qingping Zhong
Critical Reviews in Food Science and Nutrition, 2023, 63, 7043
DOI: 10.1080/10408398.2022.2043822

Liubov Biliavska, Yulia Pankivska, Olga Povnitsa and Svitlana Zagorodnya
Medicina, 2019, 55, 519
DOI: 10.3390/medicina55090519

Junki Miyamoto, Hidenori Shimizu, Keiko Hisa, Chiaki Matsuzaki, Shinsuke Inuki, Yuna Ando, Akari Nishida, Ayano Izumi, Mayu Yamano, Chihiro Ushiroda, Junichiro Irie, Takane Katayama, Hiroaki Ohno, Hiroshi Itoh, Kenji Yamamoto and Ikuo Kimura
Gut Microbes, 2023, 15
DOI: 10.1080/19490976.2022.2161271

Silvia Balzaretti, Valentina Taverniti, Simone Guglielmetti, Walter Fiore, Mario Minuzzo, Hansel N. Ngo, Judith B. Ngere, Sohaib Sadiq, Paul N. Humphreys, Andrew P. Laws and Andrew J. McBain
Appl Environ Microbiol, 2017, 83
DOI: 10.1128/AEM.02702-16

Paul M. Ryan, Reynolds Paul Ross, Gerald F. Fitzgerald, Noel M. Caplice and Catherine Stanton
Current Opinion in Clinical Nutrition and Metabolic Care, 2015, 18, 566
DOI: 10.1097/MCO.0000000000000224

Xiaodan Li, Xiaofei Wang, Xiangfeng Meng, Lubbert Dijkhuizen and Weifeng Liu
Carbohydrate Polymers, 2020, 249, 116818
DOI: 10.1016/j.carbpol.2020.116818