Bioactivity and chemical characterization of Opuntia macrorhiza Engelm. seed oil: potential food and pharmaceutical applications

Hassiba Chahdoura, João C. M. Barreira, Khawla Adouni, Lamia Mhadhebi, Ricardo C. Calhelha, Mejdi Snoussi, Hatem Majdoub, Guido Flamini, Isabel C. F. R. Ferreira and Lotfi Achour

Food Funct., 2017, 8, 2739
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Characterization and anti-aging effects ofOpuntia ficus-indica(L.) Miller extracts in ad-galactose-induced skin aging model

Eman Yasser Abbas, Marwa I. Ezzat, Nehal M. Ramadan, Amira Eladl, Walaa H. E. Hamed, Marwa M. Abdel-Aziz, Mahmoud Teaima, Hala Mohamed El Hefnawy and Essam Abdel-Sattar

Food Funct., 2023, 14, 3107
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The effect of isorhamnetin glycosides extracted from Opuntia ficus-indica in a mouse model of diet induced obesity

César Rodríguez-Rodríguez, Nimbe Torres, Janet A. Gutiérrez-Uribe, Lilia G. Noriega, Iván Torre-Villalvazo, Ana M. Leal-Díaz, Marilena Antunes-Ricardo, Claudia Márquez-Mota, Guillermo Ordaz, Rocío A. Chavez-Santoscoy, Sergio O. Serna-Saldivar and Armando R. Tovar

Food Funct., 2015, 6, 805
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Extraction of antioxidant and antiproliferative ingredients from fruits of Rubus chingii Hu by active tracking guidance

Tian-Tian Zhang, Ya-Jun Liu, Li Yang, Jian-Guo Jiang, Jing-Wen Zhao and Wei Zhu

Med. Chem. Commun., 2017, 8, 1673
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Genetic and environment effects on bioactive compounds of Opuntia cacti – A review

Tânia da Silveira Agostini-Costa

Journal of Food Composition and Analysis, 2022, 109, 104514
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Secondary metabolites of Cactaceae: current knowledge and perspectives

Gabriel Conte, Isis Minhós-Yano, Evandro M. Moraes, Fernando B. Da Costa and Fernando F. Franco

Discov. Plants, 2025, 2
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Combination of HPLC-Q-TOF-MS/MS, Network Pharmacology, and Molecular Docking to Reveal the Mechanism of Apple Pollen in the Treatment of Type 2 Diabetes Mellitus

Yiwen Wang, Ping Chen and M. Maulidiani

Evidence-Based Complementary and Alternative Medicine, 2022, 2022, 1
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Phytochemical characterization and biological activities evaluation of Opuntia sp. cladodes

Hassiba Chahdoura, Anis Ben Hsouna, Mohamed Ali Boujbiha, Wissem Mnif, Mejdi Snoussi, Mehdi Khemiss, Safia El Bok, Manel Ben M'hadheb, Stefania Garzoli and Habib Mosbah

South African Journal of Botany, 2024, 168, 246
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Dietary cladode powder from wild type and domesticated Opuntia species reduces atherogenesis in apoE knock-out mice

Sandra Garoby-Salom, Françoise Guéraud, Caroline Camaré, Ana-Paulina Barba de la Rosa, Michel Rossignol, María del Socorro Santos Díaz, Robert Salvayre and Anne Negre-Salvayre

J Physiol Biochem, 2016, 72, 59
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Volatile compounds and anatomical features of Opuntia sp. cladodes

Chahdoura Hassiba, El-Ayeb-Zakhama Asma , Olfa Ayari, Manel Ben M'hadheb, Hatem El Majdoub, Guido Flamini, Safia Elbok and Lotfi Achour

J. OASIS AGRIC. SUSTAIN. DEV, 2024, 6, 42
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Kinetic modeling of a green solid-liquid extraction of cactus (Opuntia ficus-indica) cladode dietary fiber

Marwa Cheikh Rouhou, Souhir Abdelmoumen, Anne Lung, Christine Raynaud and Dorra Ghorbel

Journal of Food Composition and Analysis, 2025, 142, 107544
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Structure–Function Relationships and Health-Promoting Properties of the Main Nutraceuticals of the Cactus Pear (Opuntia spp.) Cladodes: A Review

Meriyem Koufan, Basma Choukrane and Mouaad Amine Mazri

Molecules, 2024, 29, 4732
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Metabolomic profiling of five Agave leaf taxa via UHPLC/PDA/ESI-MS inrelation to their anti-inflammatory, immunomodulatory and ulceroprotective activities

Seham S. El-Hawary, Heba A. El-Kammar, Mohamed A. Farag, Dalia O. Saleh and Riham Salah El Dine

Steroids, 2020, 160, 108648
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Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits

Hassiba Chahdoura, João C.M. Barreira, Lillian Barros, Maria Inês Dias, Ricardo C. Calhelha, Guido Flamini, Marina Soković, Lotfi Achour and Isabel C.F.R. Ferreira

LWT, 2019, 105, 57
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Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity

Hassiba Chahdoura, João C.M. Barreira, Lillian Barros, Celestino Santos-Buelga, Isabel C.F.R. Ferreira and Lotfi Achour

Industrial Crops and Products, 2015, 65, 383
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Dielectric properties of guava, mamey sapote, prickly pears, and Nopal in the microwave range

Tejinder Kaur Kataria, José Luis Olvera-Cervantes, Alonso Corona-Chávez, Roberto Rojas-Laguna and María Elena Sosa-Morales

International Journal of Food Properties, 2017, 20, 2944
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Supplementation of in vitro culture medium with FSH to grow follicles and mature oocytes can be replaced by extracts of Justicia insularis

Gildas Tetaping Mbemya, Jesus Cadenas, Naiza Arcângela Ribeiro de Sá, Denise Damasceno Guerreiro, Nathalie Jiatsa Donfack, Luis Alberto Vieira, Francisca Geovania Canafístula de Sousa, Benner Geraldo Alves, Carlos Henrique Lobo, Francielli Weber Santos, Francisco das Chagas Lima Pinto, Otília Deusdênia Loiola Pessoa, Johan Smitz, Pierre Comizzoli, José Ricardo Figueiredo, Ana Paula Ribeiro Rodrigues and Carlos E. Ambrósio

PLoS ONE, 2018, 13, e0208760
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Volatile compounds and bioactivities properties of Opuntia microdasys (Lehm.) and Opuntia macrorhiza (Engelm.) seeds

Hassiba Chahdoura, Asma El Ayeb, Mejdi Snoussi, Guido Flamini, Manel Ben M'hadheb , Safia El-BOK and Lotfi Achour

J. OASIS AGRIC. SUSTAIN. DEV, 2024, 6, 79
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Comparative metabolite fingerprinting of legumes using LC-MS-based untargeted metabolomics

Rafael Llorach, Claudia Favari, David Alonso, Mar Garcia-Aloy, Cristina Andres-Lacueva and Mireia Urpi-Sarda

Food Research International, 2019, 126, 108666
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Antiproliferative and apoptosis-inducing effect of common Tunisian date seed (var. Korkobbi and Arechti) phytochemical-rich methanolic extract

Amira Thouri, Livia La Barbera, Lorena Canuti, Rolando Vegliante, Aicha Jelled, Guido Flamini, Maria Rosa Ciriolo and Lotfi Achour

Environ Sci Pollut Res, 2019, 26, 36264
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