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Yu Zhang, Mengmeng Huang, Qiao Wang and Jun Cheng

Food Chemistry, 2016, 199, 492
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Phytochemicals as Potential Inhibitors of Advanced Glycation End Products: Health Aspects and Patent Survey

Annayara C. F. Fernandes, Jeane B. Melo, Vanize M. Genova, Ádina L. Santana and Gabriela Macedo

RAFNA, 2022, 13, 3
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Inhibition of the Maillard Reaction by Phytochemicals Composing an Aqueous Coffee Silverskin Extract via a Mixed Mechanism of Action

Miguel Rebollo-Hernanz, Beatriz Fernández-Gómez, Miguel Herrero, Yolanda Aguilera, María A. Martín-Cabrejas, Jaime Uribarri and María Dolores del Castillo

Foods, 2019, 8, 438
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Polyphenols Attenuate Highly-Glycosylated Haemoglobin-Induced Damage in Human Peritoneal Mesothelial Cells

Carolina Sánchez-Rodríguez, Concepción Peiró, Leocadio Rodríguez-Mañas and Julián Nevado

Antioxidants, 2020, 9, 572
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Effects of an equol-containing supplement on advanced glycation end products, visceral fat and climacteric symptoms in postmenopausal women: A randomized controlled trial

Remi Yoshikata, Khin Zay Yar Myint, Hiroaki Ohta, Yoko Ishigaki and Walid Kamal Abdelbasset

PLoS ONE, 2021, 16, e0257332
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Inhibition of protein glycoxidation and advanced glycation end-product formation by barnyard millet (Echinochloa frumentacea) phenolics

Mohammed A. Anis and Yadahally N. Sreerama

Food Chemistry, 2020, 315, 126265
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Flavonoid profile, antioxidant and antiglycation properties of Retama sphaerocarpa fruits extracts

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Natural Product Research, 2018, 32, 1911
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Kinetic evaluation of the inhibition of protein glycation during heating

H. Gül Akıllıoğlu and Vural Gökmen

Food Chemistry, 2016, 196, 1117
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Mitigation of ovalbumin glycation in vitro by its treatment with green tea polyphenols

Ezgi Doğan Cömert, H. Gül Akıllıoğlu and Vural Gökmen

Eur Food Res Technol, 2017, 243, 11
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The Antiglycation Effect of Monomethyl Branched Chained Fatty Acid and Phytochemical Compounds and their Synergistic Effect on Obesity Related Colorectal Cancer Cell Panel

Moath Alqaraleh and Violet Kasabri

Romanian Journal of Diabetes Nutrition and Metabolic Diseases, 2019, 26, 361
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Bis‐Pyrano Prenyl Isoflavone Improves Glucose Homeostasis by Inhibiting Dipeptidyl Peptidase‐4 in Hyperglycemic Rats

Delsi Altenhofen, Gabrielle da Luz, Marisa Jádna Silva Frederico, Dalila Venzke, Mayara Brich, Silvana Vigil, Tania Silvia Fröde, Carlos Eduardo Blanco Linares, Moacir Geraldo Pizzolatti and Fátima Regina Mena Barreto Silva

J of Cellular Biochemistry, 2017, 118, 92
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Molecular characteristics of gallocatechin gallate affecting protein glycation

Xiaqing Wu, Guowen Zhang, Mingming Hu, Junhui Pan, Ang Li and Ying Zhang

Food Hydrocolloids, 2020, 105, 105782
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Metabolic Profiling of Carbonyl Compounds for Unveiling Protective Mechanisms of Pueraria lobata against Diabetic Nephropathy by UPLC-Q-Orbitrap HRMS/MS Analysis

Zhi-Tong Zhang, Ning Guo, Guo-Dong Zhuang, Si-Min Deng, Wen-Jiao He, Zhi-Quan Chen, You-Hua Xu, Dan Tang and Shu-Mei Wang

J. Agric. Food Chem., 2021, 69, 10943
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Influence of hormonal imbalance on the integrity of seminiferous epithelium in the testes of adult rats chronically exposed to letrozole and rats exposed to soya isoflavones during the prenatal period, lactation, and up to sexual maturity

K. Misiakiewicz-Has, A. Pilutin and B. Wiszniewska

Reproductive Biology, 2021, 21, 100562
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Comparison of Protective Effects of Phenolic Acids on Protein Glycation of BSA Supported by In Vitro and Docking Studies

Marzieh Rashedinia, Zeinab Rasti Arbabi, Razieh Sabet, Leila Emami, Alireza Poustforoosh, Zahra Sabahi and Saad Tayyab

Biochemistry Research International, 2023, 2023, 1
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Dietary advanced glycation end‐products, 2‐monochloropropane‐1,3‐diol esters and 3‐monochloropropane‐1,2‐diol esters and glycidyl esters in infant formulas: Occurrence, formulation and processing effects, mitigation strategies

Yajing Xie, H. J. van der Fels‐Klerx, Stefan P. J. van Leeuwen and Vincenzo Fogliano

Comp Rev Food Sci Food Safe, 2021, 20, 5489
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Dietary advanced glycation end-products and postmenopausal hot flashes: A post-hoc analysis of a 12-week randomized clinical trial

Hana Kahleova, Tatiana Znayenko-Miller, Jaime Uribarri, Natalie Schmidt, Sinjana Kolipaka, Ellen Hata, Danielle N. Holtz, Macy Sutton, Richard Holubkov and Neal D. Barnard

Maturitas, 2023, 172, 32
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The effects of structural properties on the methylglyoxal scavenging mechanism of flavonoid aglycones: A quantum mechanical study

Shiva Rezazadeh, Ali Ebrahimi and Alireza Nowroozi

Computational and Theoretical Chemistry, 2017, 1118, 26
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