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Therapeutic Potential of Propolis and Royal Jelly in Encephalitozoon Intestinalis Infection: An in Vitro Study

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Synthesis and Evaluation of Antioxidant Activities of Novel Hydroxyalkyl Esters and Bis-Aryl Esters Based on Sinapic and Caffeic Acids

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On the Use of Phenolic Compounds Present in Citrus Fruits and Grapes as Natural Antioxidants for Thermo-Compressed Bio-Based High-Density Polyethylene Films

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Investigation of physicochemical, microstructure and antioxidant properties of firethorn (Pyracantha coccinea var. lalandi) microcapsules produced by spray-dried and freeze-dried methods

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Comparison Study on the Contents of Eight Flavonoids in three Different Processed Products of Scutellariae Radix using Ultra-high Performance Liquid Chromatography Coupled With Triple-Quadrupole Mass Spectrometry

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Phenolic acid-functionalized and loaded electrospun nanofibers: Innovations in active and multifunctional food packaging

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Chitosan Films Functionalized with Different Hydroxycinnamic Acids: Preparation, Characterization and Application for Pork Preservation

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Characterization of chemical compounds of fractions from four different bee pollens with chemometric classification

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Exploring the Antiemetic Potential of Caffeic Acid: A Combined In Vivo and Computational Approach

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A novel carbon paste electrode modified with neodymium nanocomposites for the electrochemical detection of caffeic acid in coffee and fruit juice

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Navigating the Deep Eutectic Solvent Landscape: Experimental and Machine Learning Solubility Explorations of Syringic, p-Coumaric, and Caffeic Acids

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Encapsulation of Caffeic Acid into Sodium Caseinate Using pH-Driven Method: Fabrication, Characterization, and Bioavailability

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Phytochemical variation and biological activities of Zosima absinthifolia during various stages of growth

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Efficacy of Caffeic Acid on Diabetes and Its Complications in the Mouse

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Isolation, structural elucidation of bioactive compounds and their wound-healing ability, antibacterial and In silico molecular docking applications

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