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A Comparative Study of Melissa officinalis Leaves and Stems Ethanolic Extracts in terms of Antioxidant, Cytotoxic, and Antiproliferative Potential
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EFFECTS OF UV–C ON BIOACTIVE COMPOUNDS AND QUALITY CHANGES DURING SHELF LIFE OF SWEET CHERRY GROWN UNDER CONVENTIONAL OR REGULATED DEFICIT IRRIGATION
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Profiling and optimized extraction of bioactive polyphenolic compounds from young, red-fleshed apple using eco-friendly deep eutectic solvents
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Development of Propolis (Apis trigona)-loaded Nanoemulgel for Improved Skin Penetration of Caffeic Acid: The Effect of Variation of Oleic Acid Concentration
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Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent
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Polyphenols, carotenoids and flavonoids in an antioxidant probiotic yogurt made with tumbo pulp (Passiflora tripartita Kunth)
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Untargeted metabolomics unravel the pharmaceutical potential of callus culture of Commiphora wightii
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Phytochemical constituents, antioxidant and antibacterial activities of Plectocephalus varians (A. Rich.) C. Jeffrey ex Cufod root extracts
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Kinetic modeling of valuable phenolic compounds extraction from strawberry and apple agro‐industrial by‐products
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The Isorhamnetin-Containing Fraction of Philippine Honey Produced by the Stingless Bee Tetragonula biroi Is an Antibiotic against Multidrug-Resistant Staphylococcus aureus
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Stabilization and valorization of tomato byproduct: A case study for the bakery industry
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Antioxidant and antidiabetic activity and phytoconstituents of lichen extracts with temperate and polar distribution
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Pyroligneous Acid Affects Grapevine Growth, Yield, and Chemical Composition of Leaf, Pomace, and Juice
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A comprehensive evaluation of the chemical profiles and biological properties of six geophytes from Turkey: Sources of bioactive compounds for novel nutraceuticals
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Evaluating the potential of different carrier materials to enhance the plant growth-promoting abilities of Bacillus safensis in Zea mays
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A Single Dose of Microencapsulated Cocoa Supplementation Does Not Speed up Muscle Force Recovery after Eccentric Exercise-Induced Muscle Damage: A Placebo-Controlled, Double-Blind, Crossover Study
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Efficiency of Recovery of the Bioactive Principles of Plants by Comparison between Solid–Liquid Extraction in Mixture and Single-Vegetable Matrices via Maceration and RSLDE
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Phytochemical Characterization and Biological Activities of Ethanol Extract from Sideritis stricta via Ultrasound-Assisted Extraction
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Study of Wine Grape Pomaces from Different Vintages Regarding Their Use as Reliable Sustainable Antioxidants in Biobased Poly(Butylene Succinate)
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Effects of feeding sainfoin proanthocyanidins to lactating ewes on intake, milk production and plasma metabolites
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Green synthesis of akaganéite (β-FeOOH) nanocomposites as peroxidase-mimics and application for discoloration of methylene blue
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Phenolic, amino acids, and fatty acids profiles and the nutritional properties in the fresh and dried fruits of black rosehip (Rosa pimpinellifolia L.)
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NMR metabolic profiling and biological activities of different extracts from a Turkish herbal tea-Clinopodium nepeta subsp. glandulosum
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Chemical, thermal and rheological properties and stability of sapucaia (Lecythis pisonis) nut oils
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Pulsed Light treatment below a Critical Fluence (3.82 J/cm2) minimizes photo-degradation and browning of a model Phenolic (Gallic Acid) Solution
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Protective Effect of Polyphenolic Extracts from Hippophae rhamnoides L. and Reynoutria japonica Houtt. on Erythrocyte Membrane
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Green synthesis of Ag/V2O5 and Ag/V2O5-curdlan nanocomposites from Sargassum latifolium extract for enhanced antimicrobial and antioxidant activities
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The Influence of Deep Eutectic Solvents Extract from Ginger on the Formation of Heterocyclic Amines and Advanced Glycation End Products in Roast Beef Patties
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Variations in the Anticancer Activity of Free and Bound Phenolics of Finger Millet (Eleusine coracana (L) Gaertn; Variety KMR-301) Seeds
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Formulation and development of functionally enriched onion (Allium cepa) bread
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Extraction and Quantification of Azelaic Acid from Different Wheat Samples (Triticum durum Desf.) and Evaluation of Their Antimicrobial and Antioxidant Activities
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Valorization of Pinus halepensis Mill. seed oil: Physicochemical characteristics, bioactive compounds, and antioxidant activity as affected by location and extraction method
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Antifungal activity of protein hydrolysates from Thai Phatthalung Sangyod rice (Oryza sativa L.) seeds
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Functional properties of dietary fiber concentrates from Mexican hawthorn fruit ( Crataegus mexicana )
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Nanomaterial-based electrochemical sensors for phenolic antioxidants in foods and beverages: From design to device translation
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Green Strategies for Recovery of Bioactive Phenolic Compounds from Agro-Industrial Wastes (Pomegranate Peels, Almond Hulls, and Elderberry Pomace) Using Natural Deep Eutectic Solvents
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Screening of Bioactive Metabolites and Biological Activities of Calli, Shoots, and Seedlings of Mertensia maritima (L.) Gray
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Effects of Rheum rhaponticum and Rheum rhabarbarum extracts on haemostatic activity of blood plasma components and endothelial cells in vitro
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Histological Research and Phytochemical Characterization of Capsella bursa-pastoris Medik. from Bihor County, Romania
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Unveiling the Phytochemical Profile and Biological Potential of Five Artemisia Species
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Biological Characterization of Polystichum lonchitis L. for Phytochemical and Pharmacological Activities in Swiss Albino Mice Model
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Investigation on the Mineral Configurations, Antioxidant Power, and Durability in Processed Tamarind (Tamarindus indica L.) Seed Powder
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Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities
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LC–MS/MS phytochemical profiling, antioxidant activity, and enzyme inhibitory of Potentilla reptans L. root: Computational studies and experimental validation
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Changes in the antioxidative properties of honeys during their fermentation
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Bioactive constituents, antioxidant effects and enzyme inhibitory properties of two Onosma species (Onosma trapezuntea and O. rigidum)
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High Efficiency and New Potential of RSLDE: A Green Technique for the Extraction of Bioactive Molecules from Not Completely Exhausted Plant Biomass and Organic Industrial Processing Waste
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Antioxidant, Anti-Inflammatory, and Inhibition of Acetylcholinesterase Potentials of Cassia timoriensis DC. Flowers
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Comparative Study Regarding the Chemical Composition and Biological Activity of Pine (Pinus nigra and P. sylvestris) Bark Extracts
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Chemical Characterization, Antioxidant, Enzyme Inhibition and Antimutagenic Properties of Eight Mushroom Species: A Comparative Study
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Phytochemical Screening, Antioxidant and Sperm Viability of Nelumbo nucifera Petal Extracts
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Heat Pump Drying of Lavender Flowers Leads to Decoctions Richer in Bioactive Compounds
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Colourimetric Assays for Assessing Polyphenolic Phytonutrients with Nutraceutical Applications: History, Guidelines, Mechanisms, and Critical Evaluation
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Antimicrobial and wound healing effects associated to cytocompatibility and the relationship with phytochemical profile of selected Portuguese monofloral honeys
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Protective Effect of Tomato By-Product in Refined Sunflower Oil with Different Lipid Profiles
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Green Chemistry and Multivariate Optimization in the Extraction of Phenolic Compounds: The Potential of NaDES in Alternative Raw Materials for Expanded Extrudates
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End-Of-Day LED Lightings Influence the Leaf Color, Growth and Phytochemicals in Two Cultivars of Lettuce
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Probiotic dried apple snacks: Development of probiotic coating and shelf‐life studies
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Phytochemical Screening, Antioxidant Effect and Sperm Quality of the Bomba ceiba Stamen Extracts on Charolais Cattle Sperm Induced by Ferrous Sulfate
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Potassium Silicate Supplementation Accelerates Recovery from Combined Salinity–Waterlogging Stress in Maize
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Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds
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Utilization of Tamarind, Pineapple, and Chickpea Pulp as Sources of Bioactive Compounds in a Functional Confectionery: Nutritional Composition, Antioxidant Potential, and In Vitro Digestibility
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Effect of In Vitro Digestion on the Total Antioxidant Capacity and Phenolic Content of 3 Species of Oregano (Hedeoma patens, Lippia graveolens, Lippia palmeri)
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Eugenol incorporation into thermoprocessed starch films using different encapsulating materials
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Assessment of agronomic crops-based residues for growth and nutritional profile of Pleurotus eryngii
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Selectedin vitro methods to determine antioxidant activity of hydrophilic/lipophilic substances
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Quantitative analysis of pyrolysis bio-oils: A review
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Exploring the medicinal potential of Citrus limon var. pompia camarda var. nova: From phytochemicals to therapeutic applications
Anna Maria Posadino, Paola Maccioccu, Roberta Giordo, Ylenia Spissu, Ali H. Eid, Antonio Barberis, Gianfranco Pintus and Grazia Fenu
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A heating method for producing frozen pizza ingredients with increased total polyphenol content and 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging activity
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Accurate determination of total biophenols in unfractionated extra-virgin olive oil with the fast blue BB assay
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Total flavonoid content revised: An overview of past, present, and future determinations in phytochemical analysis
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Impact of the agglomeration process on the flow, reconstitution, and antioxidant properties of an Andean berry powder mix
Manuela Gallón Bedoya, Misael Cortés Rodríguez, Jesús Humberto Gil G and Roberto Lemus Mondaca
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Physiological and anatomical mechanisms induced by water deficit on the longevity and post-harvest quality of amaryllis stems
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Downward migration of functional microorganisms for nitrogen removal in soil layer of bioretention system under rainfall event
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Screening for Antioxidant Effects and Chemical Profiles of Different Extracts of Rheum ribes Parts
Gökhan Zengin, Emine Arslan, Kubilay Toyran, Atilla Arslan and Gözde Koygun
Chemistry & Biodiversity, 2025, 22
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Effect of dielectric barrier discharge plasma excitation frequency on the enzymatic activity, antioxidant capacity and phenolic content of apple cubes and apple juice
Thayane R.B. Farias, Sueli Rodrigues and Fabiano A.N. Fernandes
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Different Cannabis sativa Extraction Methods Result in Different Biological Activities against a Colon Cancer Cell Line and Healthy Colon Cells
Jan Rožanc, Petra Kotnik, Marko Milojević, Lidija Gradišnik, Maša Knez Hrnčič, Željko Knez and Uroš Maver
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Effects of a Nanoencapsulated Moringa Leaf Ethanolic Extract on the Physiology, Metabolism and Reproductive Performance of Rabbit Does during Summer
Nagwa I. El-Desoky, Nesrein M. Hashem, Antonio Gonzalez-Bulnes, Ahmed G. Elkomy and Zahraa R. Abo-Elezz
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Silver and gold nanoparticles based colorimetric assays for the determination of sugars and polyphenols in apples
Annalisa Scroccarello, Flavio Della Pelle, Lilia Neri, Paola Pittia and Dario Compagnone
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Aqueous two-phase extraction of phenolic compounds from Sedum dendroideum with antioxidant activity and anti-proliferative properties against breast cancer cells
Daniela Enriquez-Ochoa, Calef Sánchez-Trasviña, Betsabé Hernández-Sedas, Karla Mayolo-Deloisa, Judith Zavala, Marco Rito-Palomares and Jorge E. Valdez-García
Separation and Purification Technology, 2020, 251, 117341
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Maximizing the Recovery of Phenolic Antioxidants from Wild Strawberry (Fragaria vesca) Leaves Using Microwave-Assisted Extraction and Accelerated Solvent Extraction
Petra Terpinc, Erika Dobroslavić, Ivona Elez Garofulić, Maja Repajić, Ena Cegledi, Ana Dobrinčić, Sandra Pedisić and Branka Levaj
Processes, 2023, 11, 3378
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Genome wide and comprehensive analysis of the cytochrome P450 (CYPs) gene family in Pyrus bretschneideri: Expression patterns during Sporidiobolus pararoseus Y16 enhanced with ascorbic acid (VC) treatment
Michael Ackah, Nana Adwoa Serwah Boateng, Solairaj Dhanasekaran, Hongyin Zhang and Qiya Yang
Plant Physiology and Biochemistry, 2024, 206, 108303
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Optimized Folin–Ciocalteu Method for Determination of Total Polyphenols in Medicinal Plants of the Peruvian Amazon: Validation and Application to Twelve Species
Liliana Ruiz-Vasquez, Lastenia Ruiz Mesia, Martha M. Maco, Jeef A. Zapata, Hivelli Ricopa Cotrina, Marianela Cobos, Viviana Pinedo-Cancino, Fernando Tello and Juan C. Castro
AppliedChem, 2026, 6, 17
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Effects of domestic cooking on flavonoids in broccoli and calculation of retention factors
Xianli Wu, Yang Zhao, David B. Haytowitz, Pei Chen and Pamela R. Pehrsson
Heliyon, 2019, 5, e01310
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Synthesis and characterizations of luminescent copper oxide nanoparticles: Toxicological profiling and sensing applications
Savita Chaudhary, Deepak Rohilla, Ahmad Umar, Navneet Kaur and Asifkhan Shanavas
Ceramics International, 2019, 45, 15025
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Production of exopolysaccharides by halotolerant bacteria cultivated in hydrolysates of spent mushroom substrate and hydrothermally pretreated Jerusalem artichoke stalks
Diego A. Miranda, Lucía Fernández, Knut O. Strætkvern, Cristhian Carrasco, Carlos Martín and Luis A. Romero-Soto
Industrial Crops and Products, 2025, 236, 121961
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Chemical Composition and Biological Activities of Tunisian Ziziphus lotus Extracts: Evaluation of Drying Effect, Solvent Extraction, and Extracted Plant Parts
Touka Letaief, Stefania Garzoli, Valentina Laghezza Masci, Jamel Mejri, Manef Abderrabba, Antonio Tiezzi and Elisa Ovidi
Plants, 2021, 10, 2651
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Revalorisation of broccoli crop surpluses and field residues: novel ingredients for food industry uses
Débora Villaño, Idoya Fernández-Pan, Íñigo Arozarena, Francisco C. Ibañez, Paloma Vírseda and María José Beriain
Eur Food Res Technol, 2023, 249, 3227
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Solving the controversy of healthier organic fruit: Leaf wounding triggers distant gene expression response of polyphenol biosynthesis in strawberry fruit (Fragaria x ananassa)
Facundo Ibanez, Woo Young Bang, Leonardo Lombardini and Luis Cisneros-Zevallos
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Beet leaves after in vitro human gastrointestinal digestion present antioxidant capacity and protective effects in colorectal cancer cells
Luis Gustavo Saboia Ponte, Beatriz Terui Milanezi, Izabella Batista Barbosa, Isadora Carolina Betim Pavan, Ana Paula Morelli, Mariana Camargo Silva Mancini, Luiz Guilherme Salvino da Silva, Jessica Freire Feitor, Aline Teixeira do Brasil Morais, Daniel Rodrigues Cardoso, Maria Teresa Bertoldo Pacheco, Adriane Elisabete Costa Antunes, Fernando Moreira Simabuco and Rosangela Maria Neves Bezerra
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Reductive soil disinfestation enhances melon yield over two consecutive cropping seasons by improving soil fertility and rhizosphere biota
Congcong Wang, Jianjun Chen, Yanping Hu, Baibi Zhu, Feng Wang, Hao Zhang, Jihao Chen, Shiqi Lu, Tianxiong Luo, Fuchu Hu and Min Wang
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Scalable fabrication of uniform nanoparticles for the efficient co-encapsulation of curcumin and procyanidins driven by multiple interactions
Fan Feng, Jing Gao, Li Chen, Shengwei Xiao and Guobo Huang
Food Hydrocolloids, 2023, 144, 108960
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Extending the Physical Functionality of Bioactive Blends of Astrocaryum Pulp and Kernel Oils from Guyana
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Cosmetics, 2024, 11, 107
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Appraisal of phytochemical constituents, antioxidant and antibacterial activities of folkloric Pentanema confertiflorum rootbark extracts
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Comprehensive Biological and Chemical Evaluation of Two Seseli Species (S. gummiferum and S. transcaucasicum)
Gokhan Zengin, Dejan Stojković, Mohamad Fawzi Mahomoodally, Bibi Sharmeen Jugreet, Mehmet Yavuz Paksoy, Marija Ivanov, Uroš Gašić, Monica Gallo and Domenico Montesano
Antioxidants, 2021, 10, 1510
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Effect of mulching, aqueous extract of Thymus zygis (L.) and Melia azedarach (L.), and intercropping with Coriandrum sativum (L.), on weed management, yield, agronomic and physiological parameters of bell pepper crop (Capsicum annuum L.)
Wijdane Rhioui, Jamila Al Figuigui, Karima Mikou, Asmae Benabderrahmane and Saadia Belmalha
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Green synthesis, characterization, and multifunctional applications of Ag@CeO2 and Ag@CeO2-pullulan nanocomposites for dye degradation, antioxidant, and antifungal activities
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UPLC-PDA-Q/TOF-MS Profile of Polyphenolic Compounds of Liqueurs from Rose Petals (Rosa rugosa)
Andrzej Cendrowski, Iwona Ścibisz, Marek Kieliszek, Joanna Kolniak-Ostek and Marta Mitek
Molecules, 2017, 22, 1832
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Development of pea flour based active films produced through different homogenization methods and their effects on lipid oxidation
Eda Yildiz, Ipek Bayram, Gulum Sumnu, Serpil Sahin and Ozge Ilgın Ibis
Food Hydrocolloids, 2021, 111, 106238
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Nutraceutical potential of the pulp of five cultivars of watermelon [ Citrullus lanatus (Thunb.) Matsum. & Nakai] grown in Burkina Faso
David Bazié, Kiessoun Konaté, Kabakdé Kaboré, Roger Dakuyo, Abdoudramane Sanou, Hemayoro Sama and Mamoudou Hama Dicko
International Journal of Food Properties, 2022, 25, 1848
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Polyphenol Profile and Antioxidant, Antityrosinase, and Anti-Melanogenesis Activities of Ethanol Extract of Bee Pollen
Qiang He, Jie Wang, Jingjing Li and Wenchao Yang
Pharmaceuticals, 2024, 17, 1634
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Extraction of phenolics from Spilanthes Acmella plant: Kinetic studies using Peleg's model
Nitin T. Satao, Komal V. Mahindrakar and Virendra K. Rathod
Journal of the Indian Chemical Society, 2025, 102, 101634
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Modulating the radical scavenging/generation ability of light-responsive melanin-like nanoplatforms by ascorbic acid treatment
Giulio Pota, Antonia Puzone, Emanuele Carrella, Alessandro Pezzella, Giuseppina Luciani, Gerardino D’Errico and Giuseppe Vitiello
Applied Surface Science, 2025, 686, 162134
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Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment
Barbara la Gatta, Mariacinzia Rutigliano, Maria Teresa Liberatore, Flavia Dilucia, Giuseppina Spadaccino, Maurizio Quinto and Aldo Di Luccia
LWT, 2023, 187, 115298
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Compensatory phenolic induction dynamics in aspen after aphid infestation
Rajarshi Kumar Gaur, Ilka Nacif de Abreu and Benedicte Riber Albrectsen
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Valorization of Food Waste to Produce Eco‐Friendly Means of Corrosion Protection and “Green” Synthesis of Nanoparticles
Georgii Vasyliev, Victoria Vorobyova and Ibrahim Cavusoglu
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Addition of Arbuscular Mycorrhizal Fungi Enhances Terpene Synthase Expression in Salvia rosmarinus Cultivars
Emily Leggatt, Alistair Griffiths, Simon Budge, Anthony D. Stead, Alan C. Gange and Paul F. Devlin
Life, 2023, 13, 315
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Anti-obesity potential of selected medicinal plants: A focused study on in vitro inhibitory effects on lipase, α-amylase and α-glucosidase enzymes
Negin Zarei, Johan-Owen De Craene, Seyed Shahram Shekarforoush, Saeed Nazifi, Mohammad-Taghi Golmakani, Nathalie Giglioli-Guivarc'h and Mohammad Hadi Eskandari
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Effects of Crude Fucus distichus Subspecies evanescens Fucoidan Extract on Retinal Pigment Epithelium Cells―Implications for Use in Age-Related Macular Degeneration
Kevin Rohwer, Sandesh Neupane, Kaya Saskia Bittkau, Mayra Galarza Pérez, Philipp Dörschmann, Johann Roider, Susanne Alban and Alexa Klettner
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Simultaneous UHPLC-MS Quantification of Catechins and Untargeted Metabolomic Profiling for Proof-of-Concept Authenticity Determination of Maytenus ssp. Samples
Rodolfo Santos Duarte, Elisa Ribeiro Miranda Antunes and Alexandra Christine Helena Frankland Sawaya
Molecules, 2022, 27, 5520
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Antioxidant and skin health-enhancing activities of wild indigo (Baptisia tinctoria) root extracts
Akhmadjon Sultanov, Eun-Ho Lee, Hye-Jin Park, Soo-Rin Kim and Young-Je Cho
Korean J. Food Preserv., 2022, 29, 367
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Advances in Browning Chemistry Markers, Detections, and Coping Strategies to Preserve the Quality of Traditional Chinese Pickles
Yangyang Chen, Huiyu Gong, Junwei Wang, Yongjian Cai, Mouming Zhao and Qiangzhong Zhao
Food Reviews International, 2025, 41, 142
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Bioprospecting of Less-Polar Constituents from Endemic Brown Macroalga Fucus virsoides J. Agardh from the Adriatic Sea and Targeted Antioxidant Effects In Vitro and In Vivo (Zebrafish Model)
Igor Jerković, Ana-Marija Cikoš, Sanja Babić, Lara Čižmek, Krunoslav Bojanić, Krunoslav Aladić, Nikolay V. Ul’yanovskii, Dmitry S. Kosyakov, Albert T. Lebedev, Rozelindra Čož-Rakovac, Polonca Trebše and Stela Jokić
Marine Drugs, 2021, 19, 235
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Phytochemical and Nutraceutical Screening of Ethanol and Ethyl Acetate Phases of Romanian Galium verum Herba (Rubiaceae)
Alexandra-Denisa Semenescu, Elena-Alina Moacă, Andrada Iftode, Cristina-Adriana Dehelean, Diana-Simona Tchiakpe-Antal, Laurian Vlase, Ana-Maria Vlase, Delia Muntean and Raul Chioibaş
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Development of dietary fibre moringa gum and polyvinylpyrrolidone based hydrogels for drug delivery application
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Effect of liposomal encapsulation on the recovery and antioxidant properties of green tea catechins incorporated into a hard low-fat cheese following in vitro simulated gastrointestinal digestion
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Varietal Differences in Kidney Beans Modulate Gut Microbiota and Inflammation During High-Fat Diet-Induced Obesity in Male Mice
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Effects of cultivars and dry fraction on nutritional and phytochemical compounds of faba beans (Vicia faba L.)
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Study on the antioxidant properties of robusta and arabica coffee silverskin by-product with different degrees of grinding
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Impact of the Covalent Interaction Between Ferulic Acid and Ovalbumin on the Structure and Functional Properties of the Protein
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The Versatility of Antioxidant Assays in Food Science and Safety—Chemistry, Applications, Strengths, and Limitations
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Carbonized Nanogels Derived from Quercetin as a Potential Antiviral and Anti-Inflammatory Agent Against Influenza A Virus
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Phytochemical Profile and Biological Effects of Spruce (Picea abies) Bark Subjected to Ultrasound Assisted and Microwave-Assisted Extractions
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The Ultrasound-Assisted Extraction of Polyphenols from Mexican Firecracker (Hamelia patens Jacq.): Evaluation of Bioactivities and Identification of Phytochemicals by HPLC-ESI-MS
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Combination of Aspergillus niger MJ1 with Pseudomonas stutzeri DSM4166 or mutant Pseudomonas fluorescens CHA0-nif improved crop quality, soil properties, and microbial communities in barrier soil
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RuBisCO from alfalfa – native subunits preservation through sodium sulfite addition and reduced solubility after acid precipitation followed by freeze-drying
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Green extraction cascade of UV-absorbing compounds, alginate, and fucoidan from Sargassum using ethanol and natural deep eutectic solvents
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Color for Life: Biosynthesis and Distribution of Phenolic Compounds in Pepper (Capsicum annuum)
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Optimisation of Bee Pollen Extraction to Maximise Extractable Antioxidant Constituents
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Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status
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Effect of Nutmeg (Myristica fragrans) and Tea Tree (Melaleuca alternifolia) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage
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Tanacetum vulgare L. (Tansy) as an effective bioresource with promising pharmacological effects from natural arsenal
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Neuromodulatory and Protective Effects Induced by the Association of Herbal Extracts from Valeriana officinalis, Ziziphus jujuba, and Humulus lupulus with Melatonin: An Innovative Formulation for Counteracting Sleep Disorders
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Apple Pomace as a Potential Source of Oxidative Stress-Protecting Dihydrochalcones
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Comparison of total antioxidant potential, and total phenolic, nitrate, sugar, and organic acid contents in beetroot juice, chips, powder, and cooked beetroot
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Sunflower Bark Extract as a Biostimulant Suppresses Reactive Oxygen Species in Salt-Stressed Arabidopsis
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Effect of Short-Term Storage in Modified Atmosphere Packaging (MAP) and Controlled Atmosphere (CA) on Total Polyphenol Content and Antioxidant Activity in Juices from Haskap Berry (Lonicera caerulea L.)
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Bioactive profiling and evaluation of anti-proliferative and anti-cancerous properties of Shivagutika, an Indian polyherbal formulation synchronizing in vitro and in silico approaches
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Biological and Chemical Insights of Beech (Fagus sylvatica L.) Bark: A Source of Bioactive Compounds with Functional Properties
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A critical review of analytical methods used for the chemical characterisation and quantification of phlorotannin compounds in brown seaweeds
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Increasing the α-tocopherol content and lipid oxidative stability of meat through dietary Cistus ladanifer L. in lamb fed increasing levels of polyunsaturated fatty acid rich vegetable oils
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Advanced sensing technologies of phenolic compounds for pharmaceutical and biomedical analysis
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Extraction and Purification of (E)-Resveratrol from the Bark of Conifer Species
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Fungal Solid-State and Submerged Fermentation of Blueberry Bagasse: Extraction Strategies, Phenolic Profiling, and Cellular Immunomodulation
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Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts
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Discrimination of the harvesting season of green tea by alcohol/salt-based aqueous two-phase systems combined with chemometric analysis
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Wine Grapes Ripening: A Review on Climate Effect and Analytical Approach to Increase Wine Quality
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Impact of Mung Bean (Vigna radiata L.) Flour on the Physicochemical, Antioxidant, Microbiological, Textural, and Organoleptic Properties of Functional Greek-Style Yogurt
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“Smart Extraction Chain” with Green Solvents: Extraction of Bioactive Compounds from Picea abies Bark Waste for Pharmaceutical, Nutraceutical and Cosmetic Uses
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Geographic Origin Tracing and Variety Authentication of Vietnamese Mangoes (Mangifera indica L.) Using ICP–MS and Statistical Analysis
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Effect of industrial freezing on the stability of chemopreventive compounds in broccoli
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Anthocyanin-Rich Fraction from Kum Akha Black Rice Attenuates NLRP3 Inflammasome-Driven Lung Inflammation In Vitro and In Vivo
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The changes in Lemna minor metabolomic profile: A response to diclofenac incubation
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Deterioration in the Quality of ‘Xuxiang’ Kiwifruit Pulp Caused by Frozen Storage: An Integrated Analysis Based on Phenotype, Color, Antioxidant Activity, and Flavor Compounds
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Effects of In Vitro Digestion on the Phenolic Profile and Antioxidant Capacity of the Brazilian Native Fruit Eugenia involucrata DC
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Development of an analytical method for determination of polyphenols and total tannins from leaves of Syzygium cumini L. Skeels
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Pelargonium graveolens: Towards In-Depth Metabolite Profiling, Antioxidant and Enzyme-Inhibitory Potential
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The influence of virus infections on antioxidant levels in the genetically modified plum variety "Honeysweet" (Prunus domestica L.)
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Improved Enzymatic Hydrolysis of Pilot Scale Pretreated Rice Straw at High Total Solids Loading
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Effect of daily consumption of cranberry beverage on insulin sensitivity and modification of cardiovascular risk factors in adults with obesity: a pilot, randomised, placebo-controlled study
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Valorization of grape pomace extracts against cranberry, elderberry, rose hip berry, goji berry and raisin extracts: Phytochemical profile and in vitro biological activity
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Association of enzymatic and optimized ultrasound-assisted aqueous extraction of flavonoid glycosides from dried Hippophae rhamnoides L. (Sea Buckthorn) berries
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Unlocking the Antioxidant, Enzyme Inhibitory and Acaricidal Potential of Azadirachta indica Phytoconstituents Using In Vitro and In Silico Approaches
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Chemical characterization and chemo-protective activity of cranberry phenolic powders in a model cell culture. Response of the antioxidant defenses and regulation of signaling pathways
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Isolation and physicochemical characterization of different lignin streams generated during the second-generation ethanol production process
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Ozone-high hydrostatic pressure synergy for the stabilization of refrigerated pitaya (Stenocereus pruinosus) juice
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A Modified Folin-Ciocalteu Assay for the Determination of Total Phenolics Content in Honey
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Innovative Biochemometric Approach to the Metabolite and Biological Profiling of the Balkan Thistle (Cirsium appendiculatum Griseb.), Asteraceae
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Pedoclimatic Conditions Influence the Morphological, Phytochemical and Biological Features of Mentha pulegium L.
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Exploring wild edible flowers as a source of bioactive compounds: New perspectives in horticulture
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Techno-Functional, Antioxidant, and Sorption Properties of Dietary Fiber Concentrates from Guamuchil (Pithecellobium dulce)
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Phyto-Assisted Synthesis of Nanoselenium–Surface Modification and Stabilization by Polyphenols and Pectins Derived from Agricultural Wastes
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Degradable poly(catechin) nanoparticles as a versatile therapeutic agent
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Determination of Total Phenolic Compounds in Common Beverages Using CdTe Quantum Dots
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Assessment of Phenolic Acid Content and Antioxidant Properties of the Pulp of Five Pumpkin Species Cultivated in Southeastern Poland
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Chemical Profile of Turnip According to the Plant Part and the Cultivar: A Multivariate Approach
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Utilization of blueberry-based ingredients for formulating a synbiotic Petit Suisse cheese: Physicochemical, microbiological, sensory, and functional characterization during cold storage
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From Waste to Value: Optimization of Ultrasound-Assisted Extraction of Anthocyanins and Flavonols from Pistacia lentiscus L. Oilcakes
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Exploring the Phytochemical Profile and Biological Insights of Epilobium angustifolium L. Herb
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Characterization and effect of Moringa Oleifera Lam. antioxidant additive on the storage stability of Jatropha biodiesel
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Jaboticaba berry (Myrciaria jaboticaba) consumption improves plasma GSH levels and accelerates muscle recovery following exercise-induced muscle damage: a randomized, placebo-controlled trial
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Antioxidant activity of unmodified kraft and organosolv lignins to be used as sustainable components for polyurethane coatings
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Identification of Phlorotannins in the Brown Algae, Saccharina latissima and Ascophyllum nodosum by Ultra-High-Performance Liquid Chromatography Coupled to High-Resolution Tandem Mass Spectrometry
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Spruce and beech bark aqueous extracts: source of polyphenols, tannins and antioxidants correlated to in vitro antitumor potential on two different cell lines
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Characteristics and Antioxidant Potential of Cold-Pressed Oils—Possible Strategies to Improve Oil Stability
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Characterization of phytochemical components of Ferula halophila extracts using HPLC-MS/MS and their pharmacological potentials: a multi-functional insight
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A systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe
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In vitro evaluation of antioxidant and anti-inflammatory activities of Aristolochia clematitis L roots supported by computational investigation
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A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease
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Phytochemicals, essential oils, and bioactivities of an underutilized wild fruit Cili (Rosa roxburghii)
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Antioxidant Capacity of Rigenase®, a Specific Aqueous Extract of Triticum vulgare
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Phytochemical Profiling and Molecular Investigation of Moringa Oleifera Lam. Leaves for Anti-Arthritic Potential: Assessment and Identification of Phytopharmaceuticals through GC-MS Analysis, In Silico Study, ADMET Analysis, and In Vitro Evaluation
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Evaluation of GABA-Producing Fermented Whey Formulations: From Strain Selection to Raspberry-Enriched Beverages with Psychobiotic Potential
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In Vitro Inhibition of Phosphodiesterase 3B (PDE 3B) by Anthocyanin-Rich Fruit Juice Extracts and Selected Anthocyanins
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Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris)
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A Comparative Study on Phytochemical Fingerprint of Two Diverse Phaseolus vulgarisvar. Tondino del Tavo and Cannellino Bio Extracts
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Antioxidant Properties and Antinutritional Components of Flowers from Five Pumpkin Species
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Antioxidant activity and polyphenol composition of sugarcane molasses extract
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Effect of Bamboo Essential Oil on the Oxidative Stability, Microbial Attributes and Sensory Quality of Chicken Meatballs
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Preparation and ultrahigh-resolution mass spectrometry-based profiling of phenolic extracts from the pomace of cultivated and wild berries
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Utilizing Herbal Dust: Ultrasound-Assisted Extraction of Green Tea, Hibiscus, and Lemon Balm Filter Tea Industry Waste
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The Content of Selected Bioactive Compounds in Wines Produced from Dehydrated Grapes of the Hybrid Variety ‘Hibernal’ as a Factor Determining the Method of Producing Straw Wines
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Total polyphenol content and metals determination in Spanish virgin olive oils by means of a dispersive liquid-liquid aerosol phase extraction method and ICP-MS
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Sustainable green extraction of selected polyphenols from Salvia officinalis L. with choline chloride-based NADES: Phytochemical screening and bioactivity
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Sustainable green synthesis of high-performance Fe2O3@CeO2-pullulan nanocomposite for efficient dye removal, and antifungal applications
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Antioxidant activity, S-alk(en)yl-l-cysteine sulfoxide and polyphenol content in onion (Allium cepa L.) cultivars are associated with their genetic background
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Effect of citric acid and high pressure thermal processing on enzyme activity and related quality attributes of pear puree
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Phenolic Acids in Jerusalem Artichoke (Helianthus tuberosus L.): Plant Organ Dependent Antioxidant Activity and Optimized Extraction from Leaves
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Strawberry fruit quality: Impacts of the harvest date with a breeding perspective
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Addressing key features involved in bioactive extractability of vigor prickly pears submitted to high hydrostatic pressurization
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Characterization of berry by-products as fermentable substrates: Proximate and phenolic composition, antimicrobial activity, and probiotic growth dynamics
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Phenolic compounds-containing fruit peel extracts of Garcinia humilis exhibit anti-melanoma activity
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Folin-Ciocalteu Reaction Alternatives for Higher Polyphenol Quantitation in Colombian Passion Fruits
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Aqueous Extract of Algerian Nettle (Urtica dioïca L.) as Possible Alternative Pathway to Control Some Plant Diseases
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Polyphenol Degradation Kinetics of Specialty Coffee in Different Presentations
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Modification of Pea Starch Digestibility through the Complexation with Gallic Acid via High-Pressure Homogenization
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Chemical composition and biological activities of Juçara (Euterpe edulis Martius) fruit by-products, a promising underexploited source of high-added value compounds
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Ora-pro-nobis (Pereskia aculeata Miller): a potential alternative for iron supplementation and phytochemical compounds
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An Easy-to-Use Procedure for the Measurement of Total Phenolic Compounds in Olive Fruit
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Photoprotective Effects of a Hyperoside-Enriched Fraction Prepared from Houttuynia cordata Thunb. on Ultraviolet B-Induced Skin Aging in Human Fibroblasts through the MAPK Signaling Pathway
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Circular valorization of green leafy side streams via pressurized liquid extraction techniques for recovery of bioactive compounds
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A Simple Validated Method for the Estimation of Pepsin Activity in Microtiter Array for the INFOGEST Protocol
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Reducing Capacity, Chlorogenic Acid Content and Biological Activity in a Collection of Scarlet (Solanum aethiopicum) and Gboma (S. macrocarpon) Eggplants
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Variations of physical properties, bioactive phytochemicals, antioxidant capacities and PPO activities of cantaloupe melon (Cucumis melo L.) slices subjected to different drying methods
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Comparative role of betalains and other key antioxidant metabolites in the photoprotection against acute exposure to UV-B radiation in Chenopodium quinoa and C. berlandieri seedlings
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Evaluation of Total Phenolic Content, HPLC Analysis, and Antioxidant Potential of Three Local Varieties of Mushroom: A Comparative Study
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A paper-based analytical device with in-situ Carrez pretreatment for the determination of total polyphenolic content and antioxidant capacity
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Unveiling the nutritional potential of different vineyards grape leaves by physico-chemical and biochemical analyses
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Importance of chromatographic and spectrophotometric methods in determining authenticity, classification and bioactivity of honey
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Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots
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Effect of In Vitro Gastrointestinal Digestion on Amino Acids, Polyphenols and Antioxidant Capacity of Tamarillo Yoghurts
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Partitioning of proteins and small molecular weight compounds from alfalfa juice during ultrafiltration
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Mechanism of dynamic noncovalent bonding changes between soy protein isolate fibrils and proanthocyanidins: A pathway for pH tunning
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Usefulness of palladium impregnated magnetite nanoparticles for polyphenol determination
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Influence of Brewer’s Spent Grain Compounds on Glucose Metabolism Enzymes
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Phyto-chemical, analytical evaluation and biological attributes of rare medicinal species of flowering shrub Bauhinia racemosa L.
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Therapeutic potential of crude extracts of Litchi chinensis seeds powder
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Expression of Structural Flavonoid Biosynthesis Genes in Dark-Blue and White Myrtle Berries (Myrtus communis L.)
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Detoxification of a pyrolytic aqueous condensate from wheat straw for utilization as substrate in Aspergillus oryzae DSM 1863 cultivations
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Phenolic Composition and Antioxidant Capacity of Pistachio Seed Coats at Different Tree Ages Under Saline Irrigation Conditions
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Nanomaterial-Based Sensing and Biosensing of Phenolic Compounds and Related Antioxidant Capacity in Food
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Green synthesis, characterization, and hepatoprotective effect of zinc oxide nanoparticles from Moringa oleifera leaves in CCl4-treated albino rats
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The Impact of Pistacia khinjuk plant gender on silver nanoparticle synthesis: Are extracts of root obtained from female plants preferentially used?
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