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Recent advances in the application of Raman spectroscopy for fish quality and safety analysis

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Accurate Prediction of Sensory Attributes of Cheese Using Near-Infrared Spectroscopy Based on Artificial Neural Network

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Optische Prozessanalysatoren für die Lebensmittelindustrie

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Accurate prediction of salmon storage time using improved Raman spectroscopy

Nan Zhong, Yi Peng Li, Xuan Zong Li, Cheng Xian Guo and Ting Wu

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Supervision of Food Manufacturing Processes Using Optical Process Analyzers – An Overview

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Application of artificial neural networks coupled to UV–VIS–NIR spectroscopy for the rapid quantification of wine compounds in aqueous mixtures

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Determination of the moisture content of fresh meat using visible and near-infrared spatially resolved reflectance spectroscopy

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