Open Access Article
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Correction: Fast detection of penicillium rot and the conservation status of packaged citrus fruit using an optical array sensor
Alessia
Cavallaro
a,
Rossella
Santonocito
a,
Roberta
Puglisi
a,
Andrea
Pappalardo
ab,
Federico
La Spada
c,
Rossana
Parlascino
c,
Mario
Riolo
c,
Santa Olga
Cacciola
c,
Nunzio
Tuccitto
*a and
Giuseppe
Trusso Sfrazzetto
*ab
aDepartment of Chemical Sciences, University of Catania, Viale A. Doria 6, 95123 Catania, Italy. E-mail: giuseppe.trusso@unict.it
bINSTM Udr of Catania, Viale Andrea Doria 6, 95125, Catania, Italy
cDepartment of Agriculture, Food and Environment, University of Catania, via S. Sofia 100, 95123 Catania, Italy
First published on 17th December 2024
Abstract
Correction for ‘Fast detection of penicillium rot and the conservation status of packaged citrus fruit using an optical array sensor’ by Alessia Cavallaro et al., Chem. Commun., 2024, 60, 13702–13705, https://doi.org/10.1039/D4CC04700A.
The authors regret that the one of the affiliations (affiliation c) was incorrect in the original manuscript. The corrected list of affiliations is as shown here.
The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.
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