Thyme (Thymus vulgaris L.) polyphenols ameliorate DSS-induced ulcerative colitis of mice by mitigating intestinal barrier damage, regulating gut microbiota, and suppressing TLR4/NF-κB-NLRP3 inflammasome pathways

Zuman Zhou, Wanying He, Honglei Tian, Ping Zhan and Jianshu Liu

Food Funct., 2023, 14, 1113
DOI: 10.1039/D2FO02523J

Distribution of tyrosol fatty acid esters in the gastrointestinal tracts of mice and their hydrolysis characteristics by gut microbiota

Xinmiao Wang, Kefan Chen, Sijia Wang, Qian Wang, Yuanyuan Hu, Fawen Yin, Xiaoyang Liu and Dayong Zhou

Food Funct., 2022, 13, 2998
DOI: 10.1039/D1FO04029D

Protective effect of traditional Korean fermented soybean foods (doenjang) on a dextran sulfate sodium-induced colitis mouse model

Hee-Jong Yang, Su-Ji Jeong, Myeong Seon Ryu, Gwangsu Ha, Do-Youn Jeong, Young Mi Park, Hak Yong Lee and Jun Sang Bae

Food Funct., 2022, 13, 8616
DOI: 10.1039/D2FO01347A

The regulation of glucose and lipid metabolism through the interaction of dietary polyphenols and polysaccharides via the gut microbiota pathway

Yuanqiang Jia, Yanan Liu, Yingying Wu, Chaohui Feng, Huijuan Zhang, Feiyue Ren and Hongzhi Liu

Food Funct., 2024, 15, 8200
DOI: 10.1039/D4FO00585F

Dealcoholized muscadine wine was partially effective in preventing and treating dextran sulfate sodium-induced colitis and restoring gut dysbiosis in mice

Hao Li, Lindsey M. Christman, Yavuz Yagiz, Taylor L. Washington, Gary P. Wang and Liwei Gu

Food Funct., 2023, 14, 5994
DOI: 10.1039/D3FO00047H

Honey polyphenols: regulators of human microbiota and health

J. Cárdenas-Escudero, C. Mármol-Rojas, S. Escribano Pintor, D. Galán-Madruga and J. O. Cáceres

Food Funct., 2023, 14, 602
DOI: 10.1039/D2FO02715A

Associations of dietary patterns with risk of gastrointestinal disorders: a prospective cohort study

Weiyi Chen, Yingying Zhao, Haojie Lu, Jing Yi, Jia Li, Xuemei Song, Jia Zhang, Shuaishuai Yang, Jingjing Ni, Zhen Wang, Yuting Shi, Yuxin Ni, Zhihao Zhang, Sijia Zhu, Shaofa Nie and Li Liu

Food Funct., 2024, 15, 8510
DOI: 10.1039/D4FO01668H

Targeting DSS-induced ulcerative colitis: evaluating the therapeutic potential of WPI–stachyose conjugates

Zi-han Wang, Guang-yao Zhang, Cong Sun, Shu-xin Ning, Da-yong Zhou and Liang Song

Food Funct., 2024, 15, 96
DOI: 10.1039/D3FO03598K

Exploring the nutritional, physicochemical and hypoglycemic properties of green banana flours from unexploited banana cultivars of southern India

V. S. Shini, Abraham Billu, Abhijith Suvachan and P. Nisha

Sustainable Food Technol., 2024, 2, 1113
DOI: 10.1039/D4FB00066H

Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?

Carlos E. Iglesias-Aguirre, Adrián Cortés-Martín, María Á. Ávila-Gálvez, Juan A. Giménez-Bastida, María V. Selma, Antonio González-Sarrías and Juan Carlos Espín

Food Funct., 2021, 12, 10324
DOI: 10.1039/D1FO02033A

ProbioticEscherichia coliNISSLE 1917 for inflammatory bowel disease applications

Zejing Zhao, Shumin Xu, Wangyang Zhang, Danjun Wu and Gensheng Yang

Food Funct., 2022, 13, 5914
DOI: 10.1039/D2FO00226D

Tieguanyin extracts ameliorated DSS-induced mouse colitis by suppressing inflammation and regulating intestinal microbiota

Yuxi Zhang, Xinyu Feng, Haiyu Lin, Xue Chen, Puming He, Yuefei Wang and Qiang Chu

Food Funct., 2022, 13, 13040
DOI: 10.1039/D2FO02781J

The interaction between various food components and intestinal microbiota improves human health through the gut–X axis: independently or synergistically

Fenfa Li, Xichun Peng and Wenzhi Li

Food Funct., 2025, 16, 2172
DOI: 10.1039/D4FO04430D

A multi-omics approach for understanding the effects of moderate wine consumption on human intestinal health

Ignacio Belda, Carolina Cueva, Alba Tamargo, Charles N. Ravarani, Alberto Acedo, Begoña Bartolomé and M. Victoria Moreno-Arribas

Food Funct., 2021, 12, 4152
DOI: 10.1039/D0FO02938F

Proteome evaluation of the biological activity of grape seed extract (GSE) on the intestine of rats

Eduardo Guisantes-Batán, Sara Artigas-Jerónimo, Lorena Mazuecos, Blanca Rubio, Elena Bonzón-Kulichenko, Sergio Gómez, Margarita Villar and Nilda Gallardo

Food Funct., 2025, 16, 4784
DOI: 10.1039/D4FO05133E

Apple polyphenol extract ameliorates sugary-diet-induced depression-like behaviors in male C57BL/6 mice by inhibiting the inflammation of the gut–brain axis

Yisha Xie, Zhengli Wu, Qingfan Qian, Hao Yang, Jieyu Ma, Wenxue Luan, Siyuan Shang and Xinli Li

Food Funct., 2024, 15, 2939
DOI: 10.1039/D3FO04606K

Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota

Umair Shabbir, Momna Rubab, Eric Banan-Mwine Daliri, Ramachandran Chelliah, Ahsan Javed and Deog-Hwan Oh

Nutrients, 2021, 13, 206
DOI: 10.3390/nu13010206

The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota

Aurelia Scarano, Barbara Laddomada, Federica Blando, Stefania De Santis, Giulio Verna, Marcello Chieppa and Angelo Santino

Antioxidants, 2023, 12, 630
DOI: 10.3390/antiox12030630

Characterization of a tetrameric proanthocyanidin in Stryphnodendron pulcherrimum and an overview on potential health benefits of condensed tannins via interaction with gut microbiota

Paulo Wender P. Gomes, Emilli Roberta S. Gomes, Alice R.V. Carvalho, Helena Mannochio-Russo, Tiago F. Leão, José Diogo E. Reis, Maria Rosilda V. de Sarges, Horrana A. Mardegan, Sônia das G.S.R. Pamplona, Consuelo Yumiko Y. e Silva and Milton N. da Silva

Journal of Functional Foods, 2023, 109, 105801
DOI: 10.1016/j.jff.2023.105801

Gastroprotective Effects of Polyphenols against Various Gastro-Intestinal Disorders: A Mini-Review with Special Focus on Clinical Evidence

Hui-Fang Chiu, Kamesh Venkatakrishnan, Oksana Golovinskaia and Chin-Kun Wang

Molecules, 2021, 26, 2090
DOI: 10.3390/molecules26072090

Unique roles in health promotion of dietary flavonoids through gut microbiota regulation: Current understanding and future perspectives

Zhanming Li, Zhongyang Ren, Lin Zhao, Lin Chen, Yue Yu, Dongxu Wang, Xuejin Mao, Guangtian Cao, Zhenlei Zhao and Hongshun Yang

Food Chemistry, 2023, 399, 133959
DOI: 10.1016/j.foodchem.2022.133959

In Vitro Protective Effects of a Standardized Extract From Cynara Cardunculus L. Leaves Against TNF-α-Induced Intestinal Inflammation

Antonio Speciale, Claudia Muscarà, Maria Sofia Molonia, Giovanni Toscano, Francesco Cimino and Antonella Saija

Front. Pharmacol., 2022, 13
DOI: 10.3389/fphar.2022.809938

Red Wine Extract Prevents Oxidative Stress and Inflammation in ARPE-19 Retinal Cells

Clarisse Cornebise, Maude Perus, François Hermetet, Josep Valls-Fonayet, Tristan Richard, Virginie Aires and Dominique Delmas

Cells, 2023, 12, 1408
DOI: 10.3390/cells12101408

Special Issue: “Inflammatory Signaling Pathways Involved in Gastrointestinal Diseases”

Marianna Lauricella and Diana Di Liberto

IJMS, 2024, 25, 1287
DOI: 10.3390/ijms25021287

Gut Microbiota and Inflammation Modulation in a Rat Model for Ulcerative Colitis after the Intraperitoneal Administration of Apigenin, Luteolin, and Xanthohumol

Patricia Magadán-Corpas, Álvaro Pérez-Valero, Suhui Ye, Sandra Sordon, Ewa Huszcza, Jarosław Popłoński, Claudio J. Villar and Felipe Lombó

IJMS, 2024, 25, 3236
DOI: 10.3390/ijms25063236

Acer truncatum leaves extract modulates gut microbiota, improves antioxidant capacity, and alleviates lipopolysaccharide-induced inflammation in broilers

Jiongyan Liu, Saisai Liang, Kailong Qin, Bingzheng Jia, Zhouzheng Ren, Xiaojun Yang and Xin Yang

Poultry Science, 2023, 102, 102951
DOI: 10.1016/j.psj.2023.102951

Recent Advances in Microbiota-Associated Metabolites in Heart Failure

Sepiso K. Masenga, Joreen P. Povia, Propheria C. Lwiindi and Annet Kirabo

Biomedicines, 2023, 11, 2313
DOI: 10.3390/biomedicines11082313

Effect of Dealcoholized Muscadine Wine on the Development of Spontaneous Colitis and Gut Microbiome in IL-10−/− Mice

Hao Li and Liwei Gu

Nutrients, 2025, 17, 2327
DOI: 10.3390/nu17142327

Nutraceuticals for the Treatment of IBD: Current Progress and Future Directions

Quan-Yao Ban, Mei Liu, Ning Ding, Ying Chen, Qiong Lin, Juan-Min Zha and Wei-Qi He

Front. Nutr., 2022, 9
DOI: 10.3389/fnut.2022.794169

Oral chondroitin sulfate functionalized natural polyphenol for targeted therapy of ulcerative colitis

Yi Chen, Mingju Shui, Qin Yuan, Hongyi Li, Hefeng Zhou, Yitao Wang, Zhejie Chen and Shengpeng Wang

Materials & Design, 2024, 238, 112645
DOI: 10.1016/j.matdes.2024.112645

Gallic Acid Ameliorated Chronic DSS‐Induced Colitis Through Gut Microbiota Modulation, Intestinal Barrier Improvement, and Inflammation

Baoming Tian, Peng Ye, Xue Zhou, Jiangning Hu, Peiyi Wang, Ming Cai, Kai Yang, Peilong Sun and Xianguo Zou

Molecular Nutrition Food Res, 2025, 69
DOI: 10.1002/mnfr.70024

Biodegradable Polymeric Nanoparticles Loaded with Flavonoids: A Promising Therapy for Inflammatory Bowel Disease

Mingrui Li, Ying Liu and Benno Weigmann

IJMS, 2023, 24, 4454
DOI: 10.3390/ijms24054454

From-Toilet-to-Freezer: A Review on Requirements for an Automatic Protocol to Collect and Store Human Fecal Samples for Research Purposes

Frances Widjaja and Ivonne M. C. M. Rietjens

Biomedicines, 2023, 11, 2658
DOI: 10.3390/biomedicines11102658

Advances in smart delivery of food bioactive compounds using stimuli‐responsive carriers: Responsive mechanism, contemporary challenges, and prospects

Mohammad Rezaul Islam Shishir, Vemana Gowd, Hao Suo, Mingfu Wang, Qiang Wang, Feng Chen and Ka‐Wing Cheng

Comp Rev Food Sci Food Safe, 2021, 20, 5449
DOI: 10.1111/1541-4337.12851

(Poly)phenols and dietary fiber in beans: Metabolism and nutritional impact in the gastrointestinal tract

Dang Truong Le, Gaurav Kumar, Gary Williamson, Lavaraj Devkota and Sushil Dhital

Food Hydrocolloids, 2024, 156, 110350
DOI: 10.1016/j.foodhyd.2024.110350

Layer by layer self-assembled hyaluronic acid nanoarmor for the treatment of ulcerative colitis

Xinxin Zhao, Yuchen Zhang, Pengchong Wang, Kailai Liu, Yunhe Zheng, Jinpeng Wen, Ke Wang and Xiaopeng Wen

J Nanobiotechnol, 2024, 22
DOI: 10.1186/s12951-024-02933-3

Health-Improving Effects of Polyphenols on the Human Intestinal Microbiota: A Review

Boris V. Nemzer, Fadwa Al-Taher, Diganta Kalita, Alexander Y. Yashin and Yakov I. Yashin

IJMS, 2025, 26, 1335
DOI: 10.3390/ijms26031335

Role of dietary polyphenols on gut microbiota, their metabolites and health benefits

S. Mithul Aravind, Santad Wichienchot, Rong Tsao, S. Ramakrishnan and S. Chakkaravarthi

Food Research International, 2021, 142, 110189
DOI: 10.1016/j.foodres.2021.110189

Plant-derived bioactive components regulate gut microbiota to prevent depression and depressive-related neurodegenerative diseases: Focus on neurotransmitters

Zheyi Song, Lu Cheng, Yanan Liu, Shengnan Zhan, Zufang Wu and Xin Zhang

Trends in Food Science & Technology, 2022, 129, 581
DOI: 10.1016/j.tifs.2022.10.019

Phenolic Profile and the Antioxidant, Anti-Inflammatory, and Antimicrobial Properties of Açaí (Euterpe oleracea) Meal: A Prospective Study

Anna Paula de Souza Silva, Adriano Costa de Camargo, Josy Goldoni Lazarini, Marcelo Franchin, Janaina de Cassia Orlandi Sardi, Pedro Luiz Rosalen and Severino Matias de Alencar

Foods, 2022, 12, 86
DOI: 10.3390/foods12010086

Gastrointestinal Distribution of Tyrosol Acyl Esters in Orally Infected Mice and Their Hydrolysis by Lactobacillus Species Isolated from the Feces of Mice

Xinmiao Wang, Kefan Chen, Jin Qiu, Yuanyuan Hu, Fawen Yin, Xiaoyang Liu and Dayong Zhou

J. Agric. Food Chem., 2022, 70, 1316
DOI: 10.1021/acs.jafc.1c07432

Polyphenols and Ulcerative Colitis: An Exploratory Study of the Effects of Red Wine Consumption on Gut and Oral Microbiome in Active‐Phase Patients

Diego Taladrid, Irene Zorraquín‐Peña, Natalia Molinero, Mariana Silva, Noemi Manceñido, Ramón Pajares, Begoña Bartolomé and M. Victoria Moreno‐Arribas

Molecular Nutrition Food Res, 2022, 66
DOI: 10.1002/mnfr.202101073

Oxidative Stress, Inflammation, Gut Dysbiosis: What Can Polyphenols Do in Inflammatory Bowel Disease?

Lei Li, Peilan Peng, Ning Ding, Wenhui Jia, Canhua Huang and Yong Tang

Antioxidants, 2023, 12, 967
DOI: 10.3390/antiox12040967

A Novel Pathway of Flavonoids Protecting against Inflammatory Bowel Disease: Modulating Enteroendocrine System

Mingrui Li and Benno Weigmann

Metabolites, 2022, 12, 31
DOI: 10.3390/metabo12010031

Anti-inflammatory and immunostimulant effect of different timing-related administration of dietary polyphenols on intestinal inflammation in zebrafish, Danio rerio

Roberta Imperatore, Graziella Orso, Serena Facchiano, Pierpaolo Scarano, Seyed Hossein Hoseinifar, Ghasem Ashouri, Carmine Guarino and Marina Paolucci

Aquaculture, 2023, 563, 738878
DOI: 10.1016/j.aquaculture.2022.738878

Signaling Pathways and Molecular Process of Natural Polyphenols in the Amelioration of Inflammatory Bowel Disease: A Privileged Scaffold in New Drug Discovery

Om Prakash, Ruchi Singh, Priyanka Bajpai and Meera Kumari

CDRR, 2024, 16, 57
DOI: 10.2174/2589977515666230502153206

Dietary total antioxidant capacity and polyphenol intake benefit the inflammatory profile and HDL-C concentrations in individuals with metabolic syndrome

Talita do Nascimento Peixoto, Layne Christina Benedito de Assis Lima, Josivan Gomes Lima, Karine Cavalcanti Maurício Sena-Evangelista, Renata Alves Carnauba, Franco Maria Lajolo and Lucia Fátima Campos Pedrosa

Nutrition Research, 2025, 139, 100
DOI: 10.1016/j.nutres.2025.05.002

Interplay of dietary antioxidants and gut microbiome in human health: What has been learnt thus far?

Nikunj Naliyadhara, Aviral Kumar, Shailendra Kumar Gangwar, Thulsidharan Nair Devanarayanan, Mangala Hegde, Mohammed S. Alqahtani, Mohamed Abbas, Gautam Sethi and Ajaikumar Kunnumakkara

Journal of Functional Foods, 2023, 100, 105365
DOI: 10.1016/j.jff.2022.105365

Effects of Superground Pfaffia glomerata Leaves on Growth Performance and Immune Function in New Zealand Rabbits

Yan-Jun Chen, Guang-Zhou Lv, Asim Muhammad, Xin-Yu Zheng, Jia-Hong Xie and Jin-Jun Chen

Animals, 2025, 15, 2452
DOI: 10.3390/ani15162452

How to increase dietary polyphenol bioavailability: Understanding the roles of modulating factors, lifestyle and gut microbiota

Courage Sedem Dzah

Food and Humanity, 2025, 4, 100602
DOI: 10.1016/j.foohum.2025.100602

UPLC-MS/MS profiling, antioxidant and anti-inflammatory activities, and potential health benefits prediction of phenolic compounds in hazel leaf

Jiarui Zhao, Xinhe Wang, Yuchen Wang, Guangfu Lv, He Lin and Zhe Lin

Front. Nutr., 2023, 10
DOI: 10.3389/fnut.2023.1092071

Matrix Assisted Laser Desorption Ionization Time of Flight (MALDI-TOF)-Mass Spectrometry and ¹³C-NMR-Identified New Compounds in Paraberlinia bifoliolata (Ekop-Beli) Bark Tannins

Liliane Nga, Benoit Ndiwe, Achille Bernard Biwolé, Antonio Pizzi, Jean Jalin Eyinga Biwole and Joseph Zobo Mfomo

JRM, 2024, 12, 553
DOI: 10.32604/jrm.2023.046568

Antioxidant potentials of Acanthus ilicifolius leaves from Southwest Coastal Region of Bangladesh

Md. Shoebul Islam, Md. Touhidul Islam, Mizanur Rahman Washim, ASM Tanbirul Haque, Md. Iqramul Haque, HM Rakibul Islam, Md. Harunor Rashid and Yahia Mahmud

Food Chemistry Advances, 2024, 5, 100807
DOI: 10.1016/j.focha.2024.100807

The Role of Anthocyanins in Alleviating Intestinal Diseases: A Mini Review

Yang Liu, Iva Fernandes, Nuno Mateus, Hélder Oliveira and Fuliang Han

J. Agric. Food Chem., 2024, 72, 5491
DOI: 10.1021/acs.jafc.3c07741

Phenolics from Dendrobium officinale Leaf Ameliorate Dextran Sulfate Sodium-Induced Chronic Colitis by Regulating Gut Microbiota and Intestinal Barrier

Peiyi Wang, Ming Cai, Kai Yang, Peilong Sun, Jing Xu, Zhenhao Li and Baoming Tian

J. Agric. Food Chem., 2023, 71, 16630
DOI: 10.1021/acs.jafc.3c05339

Implication of Intestinal Barrier Dysfunction in Gut Dysbiosis and Diseases

Carmine Stolfi, Claudia Maresca, Giovanni Monteleone and Federica Laudisi

Biomedicines, 2022, 10, 289
DOI: 10.3390/biomedicines10020289

A review on the gastrointestinal protective effects of tropical fruit polyphenols

Qianer Jiang, Suvimol Charoensiddhi, Xiaofeng Xue, Biqi Sun, Yang Liu, Hesham R. El-Seedi and Kai Wang

Critical Reviews in Food Science and Nutrition, 2023, 63, 7197
DOI: 10.1080/10408398.2022.2145456

A Metal–Polyphenol‐Based Antidepressant for Alleviating Colitis‐Associated Mental Disorders

Zihao Wang, Zi‐Xi Wang, Ke‐Fei Xu, Yaolong An, Macheng Cui, Xinping Zhang, Linan Tian, Chengcheng Li and Fu‐Gen Wu

Advanced Materials, 2025, 37
DOI: 10.1002/adma.202410993

Role of polyphenols in epilepsy: from the perspective of gut microbiota

Xiaoxue Xu, Jian Shi, Guiyang Cai, Chao Ma, Wuyang Wang, Rui Feng, Tomasz Boczek, Yinsi Tang, Zhenwei He and Feng Guo

Food Science and Human Wellness, 2025, 14, 9250303
DOI: 10.26599/FSHW.2024.9250303

Natural Products on Inflammatory Bowel Disease: Role of Gut Microbes

Wen-Wen Cheng, Bao-Hong Liu, Xiao-Ting Hou, Huan Meng, Dan Wang, Cheng-Hao Zhang, Shuo Yuan and Qing-Gao Zhang

Am. J. Chin. Med., 2024, 52, 1275
DOI: 10.1142/S0192415X24500514

Effects ofad libitumFree-Choice Access to Freshly Squeezed Domestic White Asparagus Juice on Intestinal Microbiota Composition and Universal Bio-Markers of Immuno-Metabolic Homeostasis and General Health in Middle-Aged Female and Male C57BL/6 Mice

Darab Ghadimi, Sven Olaf Frahm, Christoph Röcken, Michael Ebsen, Andreas Schwiertz, Regina Fölster-Holst, Wilhelm Bockelmann and Knut J. Heller

EMIDDT, 2022, 22, 401
DOI: 10.2174/1871530321666210830150620

Recent advances in the treatment of IBD: Targets, mechanisms and related therapies

Juan Liu, Bin Di and Li-li Xu

Cytokine & Growth Factor Reviews, 2023, 71-72, 1
DOI: 10.1016/j.cytogfr.2023.07.001

Polyphenols from food by-products: An alternative or complementary therapy to IBD conventional treatments

Ana Paula da Fonseca Machado, Marina Vilar Geraldi, Roberto de Paula do Nascimento, Amanda Maria Tomazini Munhoz Moya, Teresa Vezza, Patricia Diez-Echave, Julio Juan Gálvez, Cinthia Bau Betim Cazarin and Mário Roberto Maróstica Júnior

Food Research International, 2021, 140, 110018
DOI: 10.1016/j.foodres.2020.110018

Tea Polyphenols as Prospective Natural Attenuators of Brain Aging

Mengyu Hong, Jing Yu, Xuanpeng Wang, Yanan Liu, Shengnan Zhan, Zufang Wu and Xin Zhang

Nutrients, 2022, 14, 3012
DOI: 10.3390/nu14153012

Promotion of a Mediterranean Diet Alters Constipation Symptoms and Fecal Calprotectin in People with Parkinson’s Disease: A Randomized Controlled Trial

Carley Rusch, Matthew Beke, Carmelo Nieves, Volker Mai, Tamara Stiep, Tracy Tholanikunnel, Adolfo Ramirez-Zamora, Christopher W. Hess and Bobbi Langkamp-Henken

Nutrients, 2024, 16, 2946
DOI: 10.3390/nu16172946

Protective mechanisms of Hovenia dulcis Thunb extracts on acute alcoholism and liver injury

Honglin Lan, Zhouya Bai, Denglin Luo, Yanli Wang, Mengyuan Geng, Xingguo Li, Yunhui Zhang, Jiahao Wan, Yanbin Wang and Sihai Han

Food Bioscience, 2024, 62, 105264
DOI: 10.1016/j.fbio.2024.105264

Wheat Bran Polyphenols Ameliorate DSS-Induced Ulcerative Colitis in Mice by Suppressing MAPK/NF-κB Inflammasome Pathways and Regulating Intestinal Microbiota

Xusheng Wen, Han Peng, Hua Zhang, Yangzheng He, Fanghua Guo, Xin Bi, Jiahua Liu and Yong Sun

Foods, 2024, 13, 225
DOI: 10.3390/foods13020225

The synergistic ramification of insoluble dietary fiber and associated non-extractable polyphenols on gut microbial population escorting alleviation of lifestyle diseases

Trina Das, Niloy Chatterjee, Esra Capanoglu, Jose M. Lorenzo, Arun K. Das and Pubali Dhar

Food Chemistry: X, 2023, 18, 100697
DOI: 10.1016/j.fochx.2023.100697

Reducing Disease Activity of Inflammatory Bowel Disease by Consumption of Plant-Based Foods and Nutrients

Christian S. Antoniussen, Henrik H. Rasmussen, Mette Holst and Charlotte Lauridsen

Front. Nutr., 2021, 8
DOI: 10.3389/fnut.2021.733433

Prevention of Ulcerative Colitis in Mice by Sweet Tea (Lithocarpus litseifolius) via the Regulation of Gut Microbiota and Butyric-Acid-Mediated Anti-Inflammatory Signaling

Xiao-Qin He, Dan Liu, Hong-Yan Liu, Ding-Tao Wu, Hua-Bin Li, Xin-Shang Zhang and Ren-You Gan

Nutrients, 2022, 14, 2208
DOI: 10.3390/nu14112208

Foodomics-Based Approaches Shed Light on the Potential Protective Effects of Polyphenols in Inflammatory Bowel Disease

Giovanni Pratelli, Bartolo Tamburini, Daniela Carlisi, Anna De Blasio, Antonella D’Anneo, Sonia Emanuele, Antonietta Notaro, Federica Affranchi, Michela Giuliano, Aurelio Seidita, Marianna Lauricella and Diana Di Liberto

IJMS, 2023, 24, 14619
DOI: 10.3390/ijms241914619

Current Knowledge on the Preparation and Benefits of Cruciferous Vegetables as Relates to In Vitro, In Vivo, and Clinical Models of Inflammatory Bowel Disease

Tolu E Alaba, Johanna M Holman, Suzanne L Ishaq and Yanyan Li

Current Developments in Nutrition, 2024, 8, 102160
DOI: 10.1016/j.cdnut.2024.102160

The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko and Aleksandra Duda-Chodak

Antioxidants, 2021, 10, 188
DOI: 10.3390/antiox10020188

Lychee (Litchi chinensis Sonn.) Pulp Phenolics Activate the Short-Chain Fatty Acid-Free Fatty Acid Receptor Anti-inflammatory Pathway by Regulating Microbiota and Mitigate Intestinal Barrier Damage in Dextran Sulfate Sodium-Induced Colitis in Mice

Guitao Huang, Zhineng Wang, Guangxu Wu, Ruifen Zhang, Lihong Dong, Fei Huang, Mingwei Zhang and Dongxiao Su

J. Agric. Food Chem., 2021, 69, 3326
DOI: 10.1021/acs.jafc.0c07407

Physical and Chemical Characterization and Antioxidant Activity of Flours Developed with Fruit By-Products and Sensory Analysis of Elaborated Products

Sabrina Alves Ramos, Isabel Rodrigues Lacerda, Mauro Ramalho Silva and Michely Capobiango

Journal of Culinary Science & Technology, 2025, 23, 431
DOI: 10.1080/15428052.2023.2272637

Gut microbiota and its role in development of chronic disease and aging

Anna Vesnina, Anna Frolova, Darya Chekushkina, Irina Milentyeva, Sergey Luzyanin and Larisa Aksenova

Foods and Raw Materials, 2025, 174
DOI: 10.21603/2308-4057-2026-1-668

Gastrodin attenuates dextran sulfate sodium-induced colitis in mice via modulating gut microbiota and inhibiting NF-κB signaling pathway

Xinyi Gao, Xianjun Liu, Xianglong Meng, Mingchuan Wang, Mengyuan Wang, Boyao Sun, Chengxuan Jia, Jintian Gao, Chengyi Xu, Hao Li and Yang Jiang

Food Science and Human Wellness, 2025, 14, 9250221
DOI: 10.26599/FSHW.2024.9250221

Role of Phytonutrients in the Prevention and Treatment of Chronic Diseases: A Concrete Review

Tabussam Tufail, Smeea Fatima, Huma Bader Ul Ain, Ali Ikram, Sana Noreen, Maksim Rebezov, Ammar AL-Farga, Rashad Saleh and Mohammad Ali Shariati

ACS Omega, 2025, 10, 12724
DOI: 10.1021/acsomega.4c02927

Wine Polyphenols and Health: Quantitative Research Literature Analysis

Massimo Lucarini, Alessandra Durazzo, Ginevra Lombardi-Boccia, Eliana B. Souto, Francesca Cecchini and Antonello Santini

Applied Sciences, 2021, 11, 4762
DOI: 10.3390/app11114762

Geniposidic acid attenuates DSS‐induced colitis through inhibiting inflammation and regulating gut microbiota

Peng Jiang, Yun Zhang, Xiaojie Li and Junyang Chen

Phytotherapy Research, 2023, 37, 3453
DOI: 10.1002/ptr.7819

Intestinal epithelial differentiation and barrier function is promoted in vitro by a Cynara cardunculus L. leaf extract through AMPK pathway activation

Claudia Muscarà, Antonio Speciale, Maria Sofia Molonia, Federica Lina Salamone, Antonella Saija and Francesco Cimino

Natural Product Research, 2024, 1
DOI: 10.1080/14786419.2024.2384080

Wielding the double-edged sword: Redox drug delivery systems for inflammatory bowel disease

Yi Chen, Mingju Shui, Qin Yuan, Chi Teng Vong, Zhengming Yang, Zhejie Chen and Shengpeng Wang

Journal of Controlled Release, 2023, 358, 510
DOI: 10.1016/j.jconrel.2023.05.007

Bioactive Compounds from Pale Ale Beer Powder Attenuate Experimental Colitis in BALB/c Mice

Paola D. D. S. Maia, Diego dos Santos Baião, Hayandra F. Nanini, Victor Paulo F. da Silva, Lissa Bantim Frambach, Iuri Matheus Cabral, Beatriz Pêgo, Beatriz E. Ribeiro, Mauro Sérgio Gonçalves Pavão, Vania M. F. Paschoalin, Heitor S. P. de Souza and Anna Paola T. R. Pierucci

Molecules, 2022, 27, 1194
DOI: 10.3390/molecules27041194

The Oncobiome in Gastroenteric and Genitourinary Cancers

Domenica Lucia D’Antonio, Simona Marchetti, Pamela Pignatelli, Adriano Piattelli and Maria Cristina Curia

IJMS, 2022, 23, 9664
DOI: 10.3390/ijms23179664

Interplay of broccoli/broccoli sprout bioactives with gut microbiota in reducing inflammation in inflammatory bowel diseases

Johanna Holman, Molly Hurd, Peter L. Moses, Gary M. Mawe, Tao Zhang, Suzanne L. Ishaq and Yanyan Li

The Journal of Nutritional Biochemistry, 2023, 113, 109238
DOI: 10.1016/j.jnutbio.2022.109238

The Effect of Cooking and Simulated Digestion on the Antioxidants and Minerals in Rice Grains: A Predictor for Nutritional Efficiency

Shaker H. Alotaibi, Elfadil E. Babiker, Ghedeir M. Alshammari and Mohammed Abdo Yahya

Agriculture, 2024, 14, 1270
DOI: 10.3390/agriculture14081270

Bioactive constituents of Mosla chinensis-cv. Jiangxiangru ameliorate inflammation through MAPK signaling pathways and modify intestinal microbiota in DSS-induced colitis mice

Xiaoya Wang, Kejun Cheng, Zhiyong Liu, Yong Sun, Lifen Zhou, Mengtian Xu, Xiuxiu Dai, Yaokun Xiong and Hua Zhang

Phytomedicine, 2021, 93, 153804
DOI: 10.1016/j.phymed.2021.153804

Assessing the Effects of Dietary Tea Polyphenols on the Gut Microbiota of Loaches (Paramisgurnus dabryanus) under Chronic Ammonia Nitrogen Stress

Yuqiao Chai, Shuhao Sun and Yingdong Li

Fishes, 2024, 9, 180
DOI: 10.3390/fishes9050180

Peonidin-3-O-(3,6-O-dimalonyl-β-D-glucoside), a polyacylated anthocyanin isolated from the black corncobs, alleviates colitis by modulating gut microbiota in DSS-induced mice

Junjie Li, Wenting Ji, Guijie Chen, Kun Yu, Jianhua Zeng, Qi Zhang, Guoyuan Xiong, Chuanlai Du, Yujia Peng, Xiaoxiong Zeng and Chunxu Chen

Food Research International, 2025, 202, 115688
DOI: 10.1016/j.foodres.2025.115688

The underlying mechanism of A‐type procyanidins from peanut skin on DSS ‐induced ulcerative colitis mice by regulating gut microbiota and metabolism

Bijun Huang, Li Wang, Min Liu, Xin Wu, Qun Lu and Rui Liu

Journal of Food Biochemistry, 2022, 46
DOI: 10.1111/jfbc.14103

Antioxidant and anti-inflammatory roles of tea polyphenols in inflammatory bowel diseases

Van-Long Truong and Woo-Sik Jeong

Food Science and Human Wellness, 2022, 11, 502
DOI: 10.1016/j.fshw.2021.12.008

Targeting the gut microbiota to investigate the mechanism of Lactiplantibacillus plantarum 1201 in negating colitis aggravated by a high-salt diet

Shufang Chen, Zhongyue Ren, Yalan Huo, Wanyu Yang, Lingling Peng, Huihui Lv, Lijuan Nie, Hua Wei and Cuixiang Wan

Food Research International, 2022, 162, 112010
DOI: 10.1016/j.foodres.2022.112010

Phlorotannins Isolated from Eisenia bicyclis and Lactobacillus casei Ameliorate Dextran Sulfate Sodium-Induced Colitis in Mice through the AhR Pathway

Yeon Gyeong Go, Qunzhe Wang, Jumin Park, Hae-Jeung Lee and Hyemee Kim

Applied Sciences, 2024, 14, 2835
DOI: 10.3390/app14072835

Role of Hydroxytyrosol and Oleuropein in the Prevention of Aging and Related Disorders: Focus on Neurodegeneration, Skeletal Muscle Dysfunction and Gut Microbiota

Laura Micheli, Laura Bertini, Agnese Bonato, Noemi Villanova, Carla Caruso, Maurizia Caruso, Roberta Bernini and Felice Tirone

Nutrients, 2023, 15, 1767
DOI: 10.3390/nu15071767

In vitro models and ex vivo systems used in inflammatory bowel disease

Abhishek Joshi, Arun Soni and Sanjeev Acharya

In vitro models, 2022, 1, 213
DOI: 10.1007/s44164-022-00017-w

Phenolics‐Rich Extract from Agarwood Leaf‐Tea Alleviate Dextran Sulfate Sodium (DSS)‐Induced Ulcerative Colitis Via Modulating Intestinal Barrier Function, Liver Inflammation, and Gut Microbiota

Ruyan Fan, Wensong Wei, Youjing Wei, Xue Lin, Shaobo Zhou and Lu Wang

Molecular Nutrition Food Res, 2024, 68
DOI: 10.1002/mnfr.202400566

Operationalizing Team Science at the Academic Cancer Center Network to Unveil the Structure and Function of the Gut Microbiome

Kevin J. McDonnell

JCM, 2025, 14, 2040
DOI: 10.3390/jcm14062040

Effect of Different Treatments on Nutrient Composition and In vitro Fermentation Characteristics of Highland Barley

Shuang-shuang An, Ji-lin Dong, Shun-zhang Ma, Ruo-pu Xue, Ying-ying Zhu and Rui-ling Shen

LWT, 2025, 118477
DOI: 10.1016/j.lwt.2025.118477

Clostridium difficile and gut health: Bacteria, the gut microbiome, and diet

Hao Yang, Lamei Wang, Javier A. Villafuerte Gálvez, Xinru Ma, Hua Xu, Shengru Wu, Junhu Yao, Xinhua Chen and Yangchun Cao

iMetaOmics, 2025, 2
DOI: 10.1002/imo2.50

Phenolic acids from Chicory roots ameliorate dextran sulfate sodium–induced colitis in mice by targeting TRP signaling pathways and the gut microbiota

Yuwen Tian, Tunyu Jian, Jin Li, Lushi Huang, Shen Li, Hao Lu, Guanting Niu, Xiuhua Meng, Bingru Ren, Huarong Liao, Xiaoqin Ding and Jian Chen

Phytomedicine, 2024, 128, 155378
DOI: 10.1016/j.phymed.2024.155378

Dietary Polyphenol, Gut Microbiota, and Health Benefits

Xiaofei Wang, Yue Qi and Hao Zheng

Antioxidants, 2022, 11, 1212
DOI: 10.3390/antiox11061212

Understanding the Gastrointestinal Protective Effects of Polyphenols using Foodomics-Based Approaches

Wenwen Zhang, Suzhen Qi, Xiaofeng Xue, Yahya Al Naggar, Liming Wu and Kai Wang

Front. Immunol., 2021, 12
DOI: 10.3389/fimmu.2021.671150

Recent Advances in Research on Polyphenols: Effects on Microbiota, Metabolism, and Health

Hiba N. Rajha, Armelle Paule, Gerard Aragonès, Mariana Barbosa, Carla Caddeo, Espérance Debs, Rada Dinkova, Gunter P. Eckert, Ariel Fontana, Prisca Gebrayel, Richard G. Maroun, Alessandra Napolitano, Lucia Panzella, Giulio Maria Pasinetti, Jan F. Stevens, Andreas Schieber and Marvin Edeas

Molecular Nutrition Food Res, 2022, 66
DOI: 10.1002/mnfr.202100670

Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis

Hongyan Liu, Xue Guo, Kexin Jiang, Boshan Shi, Lingyi Liu, Ruyan Hou, Guijie Chen, Mohamed A. Farag, Ning Yan and Lianliang Liu

Food Chemistry, 2024, 446, 138739
DOI: 10.1016/j.foodchem.2024.138739

Artemisia argyi polyphenols Attenuates DSS-induced colitis in mice by regulating the structural composition of gut microbiota

Huaqiang Zhang, Zhonghua Hao, Ruya Zhang, Jiang Tong, Xiaoke Wang, Jingjing Liu, Yingkui Gao, Xuefang Wang, Qing Su, Haojie Wen, Yi Fan, Fang Liu, Xiao Li, Chao Tong and Xuebing Wang

Phytomedicine, 2024, 132, 155897
DOI: 10.1016/j.phymed.2024.155897

Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability

Joaquim Bié, Bruno Sepodes, Pedro C. B. Fernandes and Maria H. L. Ribeiro

Compounds, 2023, 3, 40
DOI: 10.3390/compounds3010005

Reverse microemulsions as nano-carriers of tea polyphenols retard oxidation of Eucommia ulmoides oliver seed oil

Shiye Zhu, Jianhua Zeng, Chen Pan, Youzheng Chai, Ma Bai, Jiaxing Li and Anwei Chen

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2023, 671, 131687
DOI: 10.1016/j.colsurfa.2023.131687

Dialdehyde starch-epicatechin gallate conjugate alleviates inflammation in lipopolysaccharide-stimulated RAW264.7 cells and dextran sulfate sodium-induced colitis mice

Huimin Yong, Dawei Yun, Fengfeng Xu, Chao Tang, Dan Chen, Juan Kan, Jinbao Huang, Hai Yu and Jun Liu

International Journal of Biological Macromolecules, 2025, 306, 141343
DOI: 10.1016/j.ijbiomac.2025.141343

Effect of pine bark extract and its phenolic compounds on selected pathogenic and probiotic bacterial strains

Teresa Sánchez-Moya, Rubén López-Nicolás, Patricia Peso-Echarri, Carlos A. González-Bermúdez and Carmen Frontela-Saseta

Front. Nutr., 2024, 11
DOI: 10.3389/fnut.2024.1381125

Development and Application of Polyphenols in Food: A Comprehensive Review

Yanpei Huang, Haiming Chen, Weijun Chen, Wenxue Chen, Qiuping Zhong, Jianfei Pei, Ming Zhang and Guido R. M. M. Haenen

Food Frontiers, 2025, 6, 1287
DOI: 10.1002/fft2.533