Green extraction technologies for valorising Brazilian agri-food waste

Betina Louise Angioletti Decker, Thatyane Vidal Fonteles, Fabiano A. N. Fernandes and Sueli Rodrigues

Sustainable Food Technol., 2026, 4, 62
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Nutritional and bioactive compound profiling of 13 ornamental and edible flowers supports their potential as functional ingredients in sustainable food systems

Débora Correia Santana, Ana Carolina Bianco Gomes, Ana Claudia Hertel Pereira, Aline Roseiro Carvalho, Luis Filipe Faria Verdan, Layla de Oliveira Lopes, Kariane Rodrigues de Sousa, Wanderson Romão and Denise Coutinho Endringer

Sustainable Food Technol., 2026
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Valorization of Spanish lime (Melicoccus bijugatus) shell waste: optimized pectin recovery and preliminary evaluation in edible film formation

Che John and Rohanie Maharaj

Sustainable Food Technol., 2025, 3, 1972
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Valorization of non-edible fruit seeds into valuable products: A sustainable approach towards circular bioeconomy

Harsh Kumar, Neetika Kimta, Shivani Guleria, Richard Cimler, Nidhi Sethi, Daljeet Singh Dhanjal, Reena Singh, Sampy Duggal, Rachna Verma, Prerna Prerna, Ashok Kumar Pathera, Suliman Y. Alomar and Kamil Kuca

Science of The Total Environment, 2024, 922, 171142
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Valorisation of Agri-Food Waste for Bioactive Compounds: Recent Trends and Future Sustainable Challenges

Sujeeta Yadav, Kamla Malik, Janie McClurkin Moore, Baldev Raj Kamboj, Shweta Malik, Vinod Kumar Malik, Sandeep Arya, Karmal Singh, Shikhadri Mahanta and Dalip Kumar Bishnoi

Molecules, 2024, 29, 2055
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Beyond Anaerobic Digestion: New Perspectives for the Development of a Biorefinery Platform for the Simultaneous Production of Medium-Chain Fatty Acids by Chain Elongation and Biogas from Food Wastes

Federico Battista and David Bolzonella

ACS Sustainable Chem. Eng., 2024, 12, 15294
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A FUNCTIONAL PROPERTY OF A DOMESTIC APPLE ISOLATE: PULCHERRIMIN PRODUCTION BY METSCHNIKOWIA PULCHERRIMA ELM-GS-3 VIA WASTE VALORIZATION

Gamze Nur Müjdeci

Gıda, 2025, 50, 165
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End-use application of spent adsorbent from food waste – perspective of the circular economy

Y.B. Nthwane, B.G. Fouda-Mbanga, J.I. Mnyango, C. Phiri, B. Nyoni, S.P. Hlangothi, Z. Tywabi-Ngeva, K. Makgopa, P.P. Ndibewu and K. Pillay

Results in Engineering, 2025, 28, 108058
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A comprehensive review of food waste: composition, current management, thermal treatment, valorization into bioproducts and sustainable development goals linkages

Priyadharsini Packiyadhas, Sanjay Kumar Sivaperumal and Sivasakthi Murugesan

J Mater Cycles Waste Manag, 2025, 27, 777
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Valorization of agrifood waste: Optimizing bioactive extraction using accelerated solvent extraction with three solvent systems

M.C. Codina, R. Ganusccio, A. Molina, M. Carmona and M.I. Berruga

Applied Food Research, 2026, 6, 101959
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Obtaining a fiber-rich ingredient from blueberry pomace through convective drying: Process modeling and its impact on techno-functional and bioactive properties

José P. Tejeda-Miramontes, Samantha E. González-Frías, Sivan Padlon-Manjarrez, Tomás García-Cayuela, Viridiana Tejada-Ortigoza and L. Eduardo Garcia-Amezquita

LWT, 2024, 210, 116862
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Advancements in food waste valorization through ultrasound-assisted extraction: A review

Mehmet Melikoglu

Cleaner Waste Systems, 2026, 13, 100487
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From waste to worth: Circular economy, labour recognition, and consumer response to upcycled apple pomace foods

Tiziana Pagnani, Emanuele Spada, Filippo Brun and Teresina Mancuso

Food Quality and Preference, 2026, 136, 105757
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Acid-activated clay-polyphenols hybrids from pomegranate peel waste: Towards multifunctional optical and antioxidant materials

Houda Saad, Thouraya Turki, Mohamed Mezni, Sabrine Sellimi, Ahlem Garbout and Ezzeddine Srasra

Chemical Physics Impact, 2026, 12, 101000
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Cascade Valorisation of Lemon Processing Residues (Part II): Integrated Biorefinery Design, Circular Economy, and Techno-Economic Feasibility

Jimmy Núñez-Pérez, Jhomaira L. Burbano-García, Rosario Espín-Valladares, Marco V. Lara-Fiallos, Juan Carlos DelaVega-Quintero, Marcelo Cevallos-Vallejos and José-Manuel Pais-Chanfrau

Foods, 2026, 15, 1041
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Encapsulated prickly pear peel co-product extract: An antioxidant and colourant additive to preserve the quality of beef burgers packaged in modified atmosphere

Laura Moraga-Babiano, Raquel Lucas-González, Rubén Domínguez-Valencia, Celia Carrillo, José M. Lorenzo and Mirian Pateiro

Meat Science, 2026, 233, 110020
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Sustainable approaches of microbial-assisted organic waste valorization in colder regions for greener future

Sanjeev Kumar Sharma, Sakshi Dogra, Punit Kumar, Nidhi Maurya, Krishna Kanta Pandey, Pragya Bardewa and Rakshak Kumar

Biomass and Bioenergy, 2025, 202, 108168
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Elucidating the Microencapsulation of Bioactives from Pomegranate Fruit Waste for Enhanced Stability, Controlled Release, Biological Activity, and Application

Tafadzwa Kaseke, Sook Chin Chew, Tandokazi Pamela Magangana and Olaniyi Amos Fawole

Food Bioprocess Technol, 2025, 18, 4222
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Obtention and sequential selection of antifungal pomegranate (Punica granatum L. cv. ‘Mollar de Elche’) peel extracts to control postharvest decay of citrus fruits caused by Penicillium spp.

Verònica Taberner, Laura Settier-Ramírez, María Bernardita Pérez-Gago and Lluís Palou

Applied Food Research, 2026, 6, 101764
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Enzymes in the bioconversion of food waste into valuable bioproducts: A circular economy perspective

Parushi Nargotra, Rhessa Grace Guanga Ortizo, Jia-Xiang Wang, Mei-Ling Tsai, Cheng-Di Dong, Pei-Pei Sun, Bijender Kumar Bajaj, Chia-Hung Kuo and Vishal Sharma

Syst Microbiol and Biomanuf, 2024, 4, 850
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Evaluation and predictive modelling of okara (poly)phenol metabolite production via lactic acid fermentation

Vicente Agulló, Martina Marrella, Lorena Sanchez Martinez, Sonia Figuccia, Luca Fontechiari, Jasmine Hadj Saadoun, Luca Calani, Daniele Del Rio, Pedro Mena, Camilla Lazzi, Annalisa Ricci and Letizia Bresciani

Food Microbiology, 2026, 137, 105050
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Valorization of cereal processing side-streams for carbohydrase production by white-rot fungi and application in feed saccharification

Leonardo Majul, Juliana Topalian, Alejandra Omarini, Laura Levin, Eleonora Campos and Sonia Wirth

Biocatalysis and Agricultural Biotechnology, 2026, 73, 104023
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Üçüncü Nesil Kahve İşletmelerinin Sürdürülebilirlik Açısından İncelenmesi: Karabük İlinde Bir Uygulama

Özkan Süzer and Şeyma Dinvar

Dumlupınar Üniversitesi Sosyal Bilimler Dergisi, 2025, 122
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Valorization of sugar industry waste into pelletized soil amendments for enhanced plant growth and soil improvement

Chaiya Klinsukon, Sophon Boonlue, Suchat Juntahum and Kittipong Laloon

Results in Engineering, 2025, 28, 107068
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Eco-Smart Packaging: A Green Approach to Prolonging Freshness of Chicken and Chicken Products

Noureddine Elboughdiri, Karim KRIAA, Chemseddine Maatki, Amine Aymen Assadi, Zeba Tabassum, Chirag Chopra, Kasim Abbas Sakran and Atif Khurshid Wani

Food Bioprocess Technol, 2025, 18, 9250
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Polyphenol extraction from Lacrima di Morro d’Alba grape pomace and Ascolana Tenera olive leaves as an effective recovery of agricultural side-streams

Francesca Pompei, Laura Alessandroni, Riccardo Marconi, Giovanni Caprioli, Gianni Sagratini, Sauro Vittori and Cinzia Mannozzi

Applied Food Research, 2025, 5, 101084
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Cultural food consumption differences and food waste: Restaurant professionals’ perspectives on Middle Eastern tourist dining practices in Ayder Tourism Center

Gulsun Yildirim and Kursat Baskan

International Journal of Gastronomy and Food Science, 2026, 44, 101491
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A comprehensive review on cradle to cradle strategies for sustainable food waste valorization

Sivamani Sivalingam, S. Nandhitha and S. T. Pragadheeshwaran

Discov Food, 2026
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Exploiting agri-food residues for kombucha tea and bacterial cellulose production

Francesca Sabatini, Emanuela Maresca, Martina Aulitto, Veronica Termopoli, Arianna De Risi, Monica Correggia, Gabriella Fiorentino, Viviana Consonni, Fabio Gosetti, Marco Orlandi, Heiko Lange and Patrizia Contursi

International Journal of Biological Macromolecules, 2025, 302, 140293
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Optimizing fruit and vegetable by-products/wastes exploitation: diversity, safety and biotechnological innovations based on lactic acid bacteria

Hiba Selmi, Ester Presutto, Vittorio Capozzi, Lucia Bonassisa, Djamel Drider, Ferid Abidi, Giuseppe Spano, Maria Lucia Valeria de Chiara and Mariagiovanna Fragasso

Critical Reviews in Food Science and Nutrition, 2026, 1
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A new green catalyst and antimicrobial agent derived from eco-friendly products of camel bones: synthesis and physicochemical characterization

Amr Mohammad Nassar, Wael A. A. Arafa, Khulaif Ashammari, Shaima M. N. Moustafa, Alaa Muqbil Alsirhani and M. F. Hasaneen

Biomass Conv. Bioref., 2025, 15, 13589
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Bioactive peptides from food waste: New innovative bio-nanocomplexes to enhance cellular uptake and biological effects

Federica Tonolo, Federico Fiorese, Graziano Rilievo, Alessandro Grinzato, Zahra Latifidoost, Ali Nikdasti, Alessandro Cecconello, Aura Cencini, Alessandra Folda, Giorgio Arrigoni, Oriano Marin, Maria Pia Rigobello, Massimiliano Magro and Fabio Vianello

Food Chemistry, 2025, 463, 141326
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Valorization of coffee processing by-products for circular economy: Environmental, food, pharmaceutical applications, and artificial intelligence-based optimization approaches

Ahmed K. Rashwan, Kamel M. Eltohamy, Aya M. Mustafa, Riham A. El-Shiekh, Ahmed M. El-Dessouki, Fatma Abo-Elghiet, Abdullah K. Mohamed, Ahmed I. Osman, Kai Ding and Wei Chen

Bioresource Technology, 2026, 449, 134399
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Eugenol@Montmorillonite vs. Citral@Montmorillonite Nanohybrids for Gelatin-Based Extruded, Edible, High Oxygen Barrier, Active Packaging Films

Achilleas Kechagias, Areti A. Leontiou, Yelyzaveta K. Oliinychenko, Alexandros Ch. Stratakos, Konstatninos Zaharioudakis, Charalampos Proestos, Emmanuel P. Giannelis, Nikolaos Chalmpes, Constantinos E. Salmas and Aris E. Giannakas

Polymers, 2025, 17, 1518
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Sustainable valorisation of the species Cucurbita ficifolia in the context of the circular economy: a systematic review

Pablo Rituay, Marilu Mestanza, Ingrid M. Iliquin-Inga, Leidy Bobadilla, Meliza Bustos Chavez and Jonathan Campos

Cleaner and Responsible Consumption, 2026, 21, 100393
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Innovative functional mayonnaise formulations with watermelon seeds oil: evaluation of quality parameters and storage stability

Eatemad M. El-Sayed, Essam Mohamed Elsebaie, Shaymaa A. Hozifa, Eman M. Abo-Zaid, Marwa Fawzi Ahmed El-Farsy, Dalia M. El-Mesiry, Rehab A. Shehata, Aisha S. M. Fageer, Hala Ali Yousef Shaat and Suzan S. Ibraheim

Open Chemistry, 2025, 23
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Unlocking the valorization potential of rapeseed meal using green technologies towards sustainable circular economy: A review

Ashmita Uppal, Parmjit S. Panesar and Sudesh K. Yadav

Food and Bioproducts Processing, 2026, 157, 24
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Improvement of gelatine extraction from tuna skin using a eutectic solvent

Cristina Gallego, José Antonio Vázquez, Héctor Rodríguez and Ana Soto

Food Hydrocolloids, 2026, 171, 111789
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Advancements in Food Waste Recycling Technologies in South Africa: Novel Approaches for Biofertilizer and Bioenergy Production—A Review

Samukelo Zwelokuthula Mngadi, Emmanuel Kweinor Tetteh, Siphesihle Mangena Khumalo and Sudesh Rathilal

Energies, 2025, 18, 5396
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Valorization of Plant-Based Food By-Products Through Green Extraction of Bioactive Compounds for Functional Food

Cristina-Anca Danciu, Alina-Georgeta Mag, Cristian Stanciu, Livia Vidu and Mirela Stanciu

Molecules, 2026, 31, 646
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Sustainable Recovery of Polyphenols and Carotenoids from Horned Melon Peel via Cloud Point Extraction

Vanja Travičić, Teodora Cvanić, Senka Vidović, Lato Pezo, Alyssa Hidalgo, Olja Šovljanski and Gordana Ćetković

Foods, 2024, 13, 2863
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Sustainable food waste-to-bioenergy supply chain with rate of return under triple bottom line approach

Arzo Rani, Shubham Kumar Singh, Abhinav Goel and Anand Chauhan

Applied Energy, 2025, 399, 126454
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Utilization of accelerated solvent extraction and deep eutectic solvents as synergistic green extraction technique for the recovery of bioactive compounds from date palm (Phoenix dactylifera L.) seeds

Jennifer Osamede Airouyuwa, Usama Souka and Sajid Maqsood

Journal of Molecular Liquids, 2025, 425, 127185
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Approaching the circular economy: Biological, physicochemical, and electrochemical methods to valorize agro-industrial residues, wastewater, and industrial wastes

D. Nesterov, I. Barrera-Martínez, C. Martínez-Sánchez, A. Sandoval-González and E. Bustos

Journal of Environmental Chemical Engineering, 2024, 12, 113335
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Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread

Ritnesh Vishal Prasad, Sushil Dhital, Gary Williamson and Elizabeth Barber

Foods, 2024, 13, 2401
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Agricultural byproducts converted to biochar to enhance soil functionality through sustainable innovation

Aniruddha Sarker, Md Abdullah Al Masud, Deen Mohammad Deepo, Kallol Das, Mahlet M. Kebede, Md. Refat Jahan Rakib, Hasara Samaraweera, F M Jamil Uddin and Ahmed Khairul Hasan

Discov. Soil, 2026, 3
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Microbial degradation and valorization of food wastes: waste to wealth approaches towards sustainability

Satarupa Dey, Avishek Talukdar and Sayan Bhattacharya

Discov. Chem., 2025, 2
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Bioactive Compounds From Agri‐Food By‐Products: Advancements in Environmental Sustainability and Bioeconomic Progress

Payel Dhar, B. Jose Ravindra Raj, Amayappanallur Kannan Dasarathy, Priyadarshi Das, Sandeep Singhe, Eshanthini Palanivelu, Aashna Sinha, Ramya Puppala and Lema Abate

Engineering Reports, 2026, 8
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Egg White Assisted Synthesis of Fe-Mn Spinel Oxides: Effects of Egg White Ratio, Oxygen Partial Pressure, and Life Cycle Impacts

Ann-Katrin Emmerich, Vanessa Zeller, Xingmin Liu, Anke Weidenkaff and Marc Widenmeyer

Inorganics, 2025, 14, 13
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Bioconversion of Food and Green Waste into Valuable Compounds Using Solid-State Fermentation in Nonsterile Conditions

Daniela Bulgari, Emanuela Gobbi, Paolo Cortesi and Gregorio Peron

Plants, 2024, 13, 3494
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Emerging deep eutectic solvents for food waste valorization to achieve sustainable development goals: Bioactive extractions and food applications

Sayani Mavai, Aarti Bains, Kandi Sridhar, Prince Chawla and Minaxi Sharma

Food Chemistry, 2025, 462, 141000
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Strategies for the Transformation of Waste Cooking Oils into High-Value Products: A Critical Review

Valentina Beghetto

Polymers, 2025, 17, 368
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Exploring recent trends and innovations in food systems with implications for social, economic, and environmental aspects of food sustainability (review)

Donald Lyngdoh Nonglait and Pravin Vasant Gadkari

Discov Food, 2026
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Recent Advances in Microbial Decontamination of Food Products Using Nonthermal Preservation Techniques With Modified Atmosphere Packaging

Saddam Mustafa, Komal Farooq, Ahmed Mahmoud Ismail, Shahid Mahmood, Amal Matar, Alaa S. Alharbi, Hoda Ali Farag Saleh and Xianfeng Du

J Food Process Engineering, 2025, 48
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Unexplored Opportunities of Utilizing Food Waste in Food Product Development for Cardiovascular Health

Siraphat Taesuwan, Wachira Jirarattanarangsri, Sutee Wangtueai, Malik A. Hussain, Senaka Ranadheera, Said Ajlouni, Idris Kaida Zubairu, Nenad Naumovski and Yuthana Phimolsiripol

Curr Nutr Rep, 2024, 13, 896
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Valorization of Food By-Products for Bio-Based Hydrogel Development: A Circular Approach on Bromelain Encapsulation Case Study

Ana Martins Vilas-Boas, Débora A. Campos and Maria Manuela Pintado

Food Reviews International, 2025, 41, 3589
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Novel Insights into Agro-Industrial Waste: Exploring Techno-Economic Viability as an Alternative Source of Water Recovery

Christian I. Cano-Gómez, Cynthia Wong-Arguelles, Jessica Ivonne Hinojosa-López, Diana B. Muñiz-Márquez and Jorge E. Wong-Paz

Waste, 2025, 3, 15
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Anthocyanins from fruit and vegetable waste: biosynthesis, extraction, and gut health benefits

Hudda Ayub, Husnat Ahmad, Syeda Hijab Zehra, Khadija Ramzan, Muhammad Adnan Arif, Naima Tariq, Maria Teresa Capucchio, Robert Mugabi, Aanchal Sharma and Gulzar Ahmad Nayik

Food Chemistry: X, 2026, 34, 103614
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Unlocking value from food waste: A cross-regional meta-analysis of economic opportunities

Zainab Tariq, Meghann Smith and Pankaj Lal

Bioresource Technology Reports, 2025, 30, 102087
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A review of municipal solid waste management and landfills in India: environmental impacts, sustainable strategies and policy insights

M. Madhavaraj and K. Karthikeyan

J Mater Cycles Waste Manag, 2025, 27, 3076
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Review of food waste valorization technologies: A sustainable approach to resource recovery and utilization

Manish Pant, Divya Bisen, Pushpa Kewlani, Arun Lal Srivastav, Indra D. Bhatt and Sankar Chakma

Biomass Futures, 2026, 1, 100001
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Equilibrium isotherm, kinetic, and thermodynamic studies of Safranin O adsorption on pomegranate (Punica granatum) peels as a low-cost adsorbent

Amina Abbaz, Sihem Arris and Abdeslam-Hassen Meniai

Comptes Rendus. Chimie, 2025, 28, 651
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Nutritional, Functional, and Safety Aspects of Single‐Cell Protein Produced via Microbial Fermentation From Fruit‐Processing Waste: A Comprehensive Review

Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa, Abebe Desalegn and Molla Abeje

Comp Rev Food Sci Food Safe, 2026, 25
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Kimchi from Vegetable Scrap as Implementation of Circular Economy – Case Study in Urban Area

Viorenna Tannu Martono, Wendy Montela, Michelle Venessa, Setiani Putri Hendratno, Andreas Romulo and Lee Chuan Guan John

IOP Conf. Ser.: Earth Environ. Sci., 2024, 1425, 012034
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Integrated thermo‐kinetic and machine learning approach to pistachio shell pyrolysis for renewable energy applications

Intisar Ul Hassan, Ruaa AlaEldin Ageeb Abakar, Aniz Ummer, Usama Ahmed, Usman Ali, Ravishankar Sathyamurthy and Abdul Gani Abdul Jameel

Biofuels Bioprod Bioref, 2026, 20, 570
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A review of innovative extraction technologies for protein recovery from plant-based by-products: A step toward zero-waste processing

Eman Shawky, Wei Zhu and Jingkui Tian

International Journal of Biological Macromolecules, 2025, 315, 144301
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A comparative study on sequential green hybrid techniques (ultrasonication, microwave and high shear homogenization) for the extraction of date seed bioactive compounds and its application as an additive for shelf-life extension of Oreochromis niloticus

Jennifer Osamede Airouyuwa, Hina Khan, Hussein Mostafa, Priti Mudgil and Sajid Maqsood

Ultrasonics Sonochemistry, 2024, 111, 107094
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Advancing Energy Recovery: Evaluating Torrefaction Temperature Effects on Food Waste Properties from Fruit and Vegetable Processing

Andreja Škorjanc, Sven Gruber, Klemen Rola, Darko Goričanec and Danijela Urbancl

Processes, 2025, 13, 208
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Extraction and structural identification of natural edible pigments from food wastes

Latif Ahmad, Minxia Fan, Felix Wambua Muema, Juhar Zemede, Guilin Chen and Guangwan Hu

Food Measure, 2026, 20, 1302
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Solid-State Fermentation of Agro-Industrial By-Products

Yannick Erismann, Wolfram Manuel Brück and Wilfried Andlauer

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Transforming waste to worth: Integrated multi-tech green approaches for environment-friendly and sustainable production of bio-enzymes, bio-cleaners, and organic acids from fruit waste

Pooja Agarwal, Archana Dhyani, Ashok Kumar Nadda and Neelima Mahato

Journal of Environmental Chemical Engineering, 2025, 13, 118640
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Study of two sugarcane by-products as source of secondary metabolites and heat-induced compounds with potential bioactive applications

Andrea Molina-Cortés, Fabian Tobar-Tosse, Mauricio Quimbaya, Gerardo Álvarez-Rivera, Alejandro Cifuentes and Andres Jaramillo-Botero

Sci Rep, 2025, 15
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Eco-innovation in action: valorizing vegetable waste into high-value ingredients for sustainable applications

Swetha Balakrishnan, Indu Rani Chandrasekaran, Ramalingam Jegadeesan, Kalaiyarasi Ramachandran, Ashok Kumar Govindasamy and Gurusamy Kandasamy

Front. Sustain. Food Syst., 2025, 9
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Circular Economy in the Food Systems: A Review

Danish Rizwan, Syed Beenish Rizwan Kirmani and Farooq Ahmad Masoodi

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Harnessing the untapped value of food waste: A review of integrated valorization technologies

Basundhara Lenka, Loubna El Fels, Ramakanta Acharya and Anas Raklami

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Optimizing the utilization of vegetable waste as a form of food security and circular economy in the Pasar Modern Bumi Serpong Damai

Michelle Venessa, Viorenna Tannu Martono, Wendy Montela, Andreas Romulo and Setiani Putri Hendratno

IOP Conf. Ser.: Earth Environ. Sci., 2025, 1490, 012033
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Green technology for glycemic control: developing rice starch-red rice bran polyphenol complexes through ultrasonication and freeze–thaw treatment

Naphatrapi Luangsakul and Sandra Kusumawardani

International Journal of Biological Macromolecules, 2025, 330, 148166
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Antibacterial and cytotoxic effect of green synthesized silver nanoparticles using Solanum torvum fruit pedicel waste extract

Surendirakumar Kannaiah, Suguna Paramasivam, Bandana Sanasam, Narmatha Sekar, Kistu Singh Nongthombam, Kavitha Palanivel and Jeevan Pandiyan

Discov Biotechnol, 2026, 3
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A systematic literature review of environmental assessments of citrus processing systems, with a focus on the drying phase

Grazia Cinardi, Provvidenza Rita D'Urso, Claudia Arcidiacono, Magdalena Muradin and Carlo Ingrao

Science of The Total Environment, 2025, 974, 179219
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Valorization of Tropical Fruit Peels into Sustainable Food Crackers: Development, Utilization, and Consumer Acceptability

Roel Marlon Pelaje, Joram Owen Velasco, Jushua Elizon, Orland Nathanniel Henson, Irish Abay, Hersheys Comendador, Prince Emmanuel Dela Cruz, Alfel Jay Divina, Maysie Junsay, Cris Anne Kaye Pallada, Jann Calvin Villanada and Rommel Aquino

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The Use of Torrefaction in Superheated Steam Medium to Obtain Biochar from Potato Peel

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Xylanase Production from Fruit and Vegetable Waste Using Aspergillus brasiliensis and Its Application in Cookie Production

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Sector coupling reimagined: Synthesizing fragmented perspectives into a unified framework

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From waste to value: traditional to innovative approaches for agricultural and food waste valorization

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The Fusion of Elemental Sulfur With Waste Cooking Oil‐Based Derivatives: Beyond Renewability

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Anaerobic Co-Digestion of Brewers’ Spent Grain from Craft Beer and Cattle Manure for Biogas Production

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TEMPO-oxidized cellulose fiber from spent coffee ground: Studying their properties as a function of particle size

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Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus: Bioactive Properties and Pilot-Scale Validation

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Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations

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Recent Advances in Hydrothermal Carbonization of Food Waste Derived Bioproducts: Valorization Approaches, Applications, and the Prospective Assessment

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Impacts of adding pectic polysaccharides from Hassawi okra extract (Abelmoschus esculentus) on quality properties of strawberry jam

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A Sustainable Banana Peel Activated Carbon for Removing Pharmaceutical Pollutants from Different Waters: Production, Characterization, and Application

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Biogenic hydrogen production from household food waste via lactate-driven dark fermentation: A comparative study of single-stage and two-stage configurations

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Steam Explosion and Dilute Acid Pretreatments to Improve Enzymatic Hydrolysis and Ethanol Fermentation of Green Coconut Fibers

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Technological Innovations and Circular Economy in the Valorization of Agri-Food By-Products: Advances, Challenges and Perspectives

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Upcycling Agro-Industrial Biomass into Bioactive Oligosaccharides for the Circular Bioeconomy: Beyond the Prebiotic Effects with a Focus on Receptor Interactions

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A food‐energy‐water nexus lens on urban food ecosystem: Benefits, barriers, and solutions

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Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications

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