Dimeric polyphenols to pave the way for new antimalarial drugs

Gilles Degotte, Hélène Pendeville, Carla Di Chio, Roberta Ettari, Bernard Pirotte, Michel Frédérich and Pierre Francotte

RSC Med. Chem., 2023, 14, 715
DOI: 10.1039/D2MD00392A

4-Hydroxydibenzyl: a novel metabolite from the human gut microbiota after consuming resveratrol

C. E. Iglesias-Aguirre, F. Vallejo, D. Beltrán, J. Berná, J. Puigcerver, M. Alajarín, M. V. Selma and J. C. Espín

Food Funct., 2022, 13, 7487
DOI: 10.1039/D2FO01475K

Jiaying Hu, Robin Mesnage, Kieran Tuohy, Christian Heiss and Ana Rodriguez-Mateos

Food Funct., 2024, 15, 2814
DOI: 10.1039/D3FO04338J

Main drivers of (poly)phenol effects on human health: metabolite production and/or gut microbiota-associated metabotypes?

Carlos E. Iglesias-Aguirre, Adrián Cortés-Martín, María Á. Ávila-Gálvez, Juan A. Giménez-Bastida, María V. Selma, Antonio González-Sarrías and Juan Carlos Espín

Food Funct., 2021, 12, 10324
DOI: 10.1039/D1FO02033A

The Potential of Flavonoids and Flavonoid Metabolites in the Treatment of Neurodegenerative Pathology in Disorders of Cognitive Decline

James Melrose

Antioxidants, 2023, 12, 663
DOI: 10.3390/antiox12030663

Gordonibacter faecis sp. nov., producing urolithin C from ellagic acid, isolated from feces of healthy Korean subjects

Han Sol Kim, Ji-Sun Kim, Min Kuk Suh, Mi Kyung Eom, Hyo Eun Do, Ju Huck Lee, Seung-Hwan Park, Se Won Kang, Dong Ho Lee, Hyuk Yoon, Je Hee Lee and Jung-Sook Lee

Arch Microbiol, 2024, 206
DOI: 10.1007/s00203-024-03844-5

Postbiotic production: harnessing the power of microbial metabolites for health applications

Nidhi Prajapati, Jinil Patel, Sachidanand Singh, Virendra Kumar Yadav, Chinmayi Joshi, Anil Patani, Dharmendra Prajapati, Dipak Kumar Sahoo and Ashish Patel

Front. Microbiol., 2023, 14
DOI: 10.3389/fmicb.2023.1306192

Interactions between dietary polyphenols and aging gut microbiota: A review

Sergio Davinelli and Giovanni Scapagnini

BioFactors, 2022, 48, 274
DOI: 10.1002/biof.1785

Pectin-degrading Lactiplantibacillus strains from fermented tofu alleviate loperamide-induced constipation via modulation of gut microbiota and short-chain fatty acids

Xiangjun Zhan, Mengge Sun, Shang Chen, Chenang Lyu, Ran An and Dapeng Wang

Food Bioscience, 2026, 80, 108910
DOI: 10.1016/j.fbio.2026.108910

Diet-derived urolithin A is produced by a dehydroxylase encoded by human gut Enterocloster species

Reilly Pidgeon, Sacha Mitchell, Michael Shamash, Layan Suleiman, Lharbi Dridi, Corinne F. Maurice and Bastien Castagner

Nat Commun, 2025, 16
DOI: 10.1038/s41467-025-56266-2

Depressive Symptoms and Gut Microbiota after Bowel Preparation and Colonoscopy: A Pre–Post Intervention Study

Amelia J. McGuinness, Martin O’Hely, Douglas Stupart, David Watters, Samantha L. Dawson, Christopher Hair, Michael Berk, Mohammadreza Mohebbi, Amy Loughman, Glenn Guest and Felice N. Jacka

Microorganisms, 2024, 12, 1960
DOI: 10.3390/microorganisms12101960

An insight into the full aspects of bound polyphenols in dietary fiber: Interaction, composition, function and foundation as well as alteration in food processing

Chunyan Hou, Youkang Chen, Wanting Zhang, Jingjing Yu, Muhua Ji, Shuo Cai, Wenhao Guo, Xiaolong Ji, Lijun Sun, Xuebo Liu and Yutang Wang

Food Chemistry, 2025, 485, 144553
DOI: 10.1016/j.foodchem.2025.144553

Validation Study of HPLC-UV Determination Method of Urolithins in Broth Media

Wai-Kit Tow, Uma Devi Palanisamy and Usha Sundralingam

Microchemical Journal, 2025, 218, 115731
DOI: 10.1016/j.microc.2025.115731

In silico evaluation of coconut milk phenolic antioxidants and their inhibition of oxidative stress in intestinal Lactobacillus spp. in vitro

Padmika Madushanka Wadanambi, Kapila N. Seneviratne and Nimanthi Jayathilaka

Chem. Pap., 2023, 77, 2611
DOI: 10.1007/s11696-022-02650-x

Procyanidin B2 alleviates uterine toxicity induced by cadmium exposure in rats: The effect of oxidative stress, inflammation, and gut microbiota

Binhong Hu, Songqing Liu, Yuanyue Luo, Jingyu Pu, Xin Deng, Wenjing Zhou, Yuqing Dong, Yichuan Ma, Gang Wang, Fan Yang, Tianhui Zhu and Jiasui Zhan

Ecotoxicology and Environmental Safety, 2023, 263, 115290
DOI: 10.1016/j.ecoenv.2023.115290

Can Natural Products Exert Neuroprotection without Crossing the Blood–Brain Barrier?

Manon Leclerc, Stéphanie Dudonné and Frédéric Calon

IJMS, 2021, 22, 3356
DOI: 10.3390/ijms22073356

Natural polyphenols-gut microbiota interactions and effects on glycolipid metabolism via polyphenols-gut-brain axis: A state-of-the-art review

Fan Xie, Wanling Yang, Mingxia Xing, Hui Zhang and Lianzhong Ai

Trends in Food Science & Technology, 2023, 140, 104171
DOI: 10.1016/j.tifs.2023.104171

Curtanaerobium respiraculi gen. nov., sp. nov., a novel anaerobic bacterium isolated from human bronchoalveolar lavage fluid

Yifan Sun, Likun Wang, Dexing Han, Jianjie Li, Yuejiao Liu, Yafang Tan, Zhiyuan Pan, Ruifu Yang, Pinghua Qu, Ziping Wang and Yujing Bi

International Journal of Systematic and Evolutionary Microbiology, 2023, 73
DOI: 10.1099/ijsem.0.005864

Dietary supplementation with pure or plant-derived phytochemicals alters growth performance, lipid profiles, hepatic gene expression, and intestinal health in broiler chickens

Samar A. Tolba, Evan A. Chrisler, Jake B. Hermanson, Jordyn Z. Figur, Sean M. Baker, Richard S. Reiner, Rajai H. Atalla, Mark P. Richards and Vanessa A. Leone

Journal of Applied Poultry Research, 2026, 35, 100683
DOI: 10.1016/j.japr.2026.100683

Polyphenols Bioactive Metabolites, and Their Anti-Biofilm and Neuroprotective Potential

Filomena Nazzaro, Francesca Coppola, Florinda Fratianni, Manar Abdalrazeq, Maria Neve Ombra, Beatrice De Giulio, Raffaele Coppola and Gokhan Zengin

Foods, 2025, 14, 3976
DOI: 10.3390/foods14223976

Identification of Gut Microbiome Signatures and Metabolites Associated With Albuminuria in Type 2 Diabetes

Yi-Ting Lin, Sergi Sayols-Baixeras, Tiscar Graells, Koen F Dekkers, Gabriel Baldanzi, Diem Nguyen, Anders Larsson, Tobias Rudholm Feldreich, Nynne Nielsen, Aron C Eklund, Jacob B Holm, H Bjørn Nielsen, Göran Bergström, J Gustav Smith, Andrei Malinovschi, Gunnar Engström, Marju Orho-Melander, Tove Fall and Johan Ärnlöv

The Journal of Clinical Endocrinology & Metabolism, 2026, 111, e927
DOI: 10.1210/clinem/dgaf453

The interplay of triphala and its constituents with respect to metabolic disorders and gut-microbiome

Shaifali Gurjar, Rajeev Taliyan, Shobha Kumari and Prashant Kesharwani

Fitoterapia, 2025, 184, 106642
DOI: 10.1016/j.fitote.2025.106642

The presence and induction of regioselective dehydroxylases dictate urolithin metabolism by Enterocloster species

Reilly Pidgeon, Arianna Giurleo, Lharbi Dridi and Bastien Castagner

npj Biofilms Microbiomes, 2025, 11
DOI: 10.1038/s41522-025-00849-w

Metatranscriptomics-guided discovery and characterization of a polyphenol-metabolizing gut microbial enzyme

Minwoo Bae, Chi Le, Raaj S. Mehta, Xueyang Dong, Lindsey M. Pieper, Lorenzo Ramirez, Margaret Alexander, Sina Kiamehr, Peter J. Turnbaugh, Curtis Huttenhower, Andrew T. Chan and Emily P. Balskus

Cell Host & Microbe, 2024, 32, 1887
DOI: 10.1016/j.chom.2024.10.002

Changes in Polyphenols and Antioxidant Properties of Pomegranate Peels Fermented by Urolithin A-Producing Streptococcus thermophilus FUA329

Qitong Liu, Ziyan Hua, Meng Chen, Shu Liu, Sibtain Ahmed, Xiaoyue Hou, Guang Yang and Yaowei Fang

ACS Food Sci. Technol., 2023, 3, 1383
DOI: 10.1021/acsfoodscitech.3c00202

Interactions between gut microbiota and polyphenols: A mechanistic and metabolomic review

Hao Cheng, Dandan Zhang, Jing Wu, Juan Liu, Yaochuan Zhou, Yuzhu Tan, Wuwen Feng and Cheng Peng

Phytomedicine, 2023, 119, 154979
DOI: 10.1016/j.phymed.2023.154979

Causal associations between gut microbiota and type 2 diabetes mellitus subtypes: a mendelian randomization analysis

Zhichao Ruan, Jiangteng Liu and Jinxi Zhao

BMC Endocr Disord, 2025, 25
DOI: 10.1186/s12902-025-01863-x

The Therapeutic Relevance of Urolithins, Intestinal Metabolites of Ellagitannin-Rich Food: A Systematic Review of In Vivo Studies

Wai-Kit Tow, Pui-Ying Chee, Usha Sundralingam and Uma Devi Palanisamy

Nutrients, 2022, 14, 3494
DOI: 10.3390/nu14173494

The Interactions between Polyphenols and Microorganisms, Especially Gut Microbiota

Małgorzata Makarewicz, Iwona Drożdż, Tomasz Tarko and Aleksandra Duda-Chodak

Antioxidants, 2021, 10, 188
DOI: 10.3390/antiox10020188

Supplementation of Weizmannia coagulans BC2000 and Ellagic Acid Inhibits High-Fat-Induced Hypercholesterolemia by Promoting Liver Primary Bile Acid Biosynthesis and Intestinal Cholesterol Excretion in Mice

Long Jin, Hongyang Dang, Jinyong Wu, Lixia Yuan, Xiangsong Chen and Jianming Yao

Microorganisms, 2023, 11, 264
DOI: 10.3390/microorganisms11020264

Microplastics: a potential threat to gut microbiota and antioxidant capacity of broiler chickens

Xinxi Qin, Shuai Song, Guoqing Xiang, Shengjun Luo and Xiaohui Wen

Front. Microbiol., 2026, 17
DOI: 10.3389/fmicb.2026.1708036

The Gut–Heart Axis: Molecular Perspectives and Implications for Myocardial Infarction

Katherine Rivera, Leticia Gonzalez, Liena Bravo, Laura Manjarres and Marcelo E. Andia

IJMS, 2024, 25, 12465
DOI: 10.3390/ijms252212465

Dietary- and host-derived metabolites are used by diverse gut bacteria for anaerobic respiration

Alexander S. Little, Isaac T. Younker, Matthew S. Schechter, Paola Nol Bernardino, Raphaël Méheust, Joshua Stemczynski, Kaylie Scorza, Michael W. Mullowney, Deepti Sharan, Emily Waligurski, Rita Smith, Ramanujam Ramaswamy, William Leiter, David Moran, Mary McMillin, Matthew A. Odenwald, Anthony T. Iavarone, Ashley M. Sidebottom, Anitha Sundararajan, Eric G. Pamer, A. Murat Eren and Samuel H. Light

Nat Microbiol, 2024, 9, 55
DOI: 10.1038/s41564-023-01560-2

Polyphenols non-covalently bound to artificial plant cell walls are readily accessible to fecal microbiota and transiently alter fermentation activity

Julia D. Bechtner, Ivan M. Lopez-Rodulfo, Pablo Gallego-Lobillo, Jiri Hosek, Clarissa Schwab and Mario M. Martinez

Food Chemistry, 2025, 493, 145817
DOI: 10.1016/j.foodchem.2025.145817

Urolithins and Their Precursors Ellagic Acid and Ellagitannins: Natural Sources, Extraction and Methods for Their Determination

Christiana Mantzourani, Eleni Kakouri, Konstantinos Palikaras, Petros A. Tarantilis and Maroula G. Kokotou

Separations, 2024, 11, 174
DOI: 10.3390/separations11060174

The role of gut microbiota metabolites in the regeneration and protection of nervous tissue: a narrative review

Olha Kostiuchenko, Iryna Lushnikova and Galyna Skibo

Regenerative Medicine Reports, 2024, 1, 12
DOI: 10.4103/REGENMED.REGENMED-D-24-00004

Isolation and characterization of a novel human intestinal Enterococcus faecium FUA027 capable of producing urolithin A from ellagic acid

Xiaomeng Zhang, Yaowei Fang, Guang Yang, Xiaoyue Hou, Yang Hai, Mengjie Xia, Fuxiang He, Yaling Zhao and Shu Liu

Front. Nutr., 2022, 9
DOI: 10.3389/fnut.2022.1039697

Why is it important to understand the nature and chemistry of tannins to exploit their potential as nutraceuticals?

Silvia Molino, M. Pilar Francino and José Ángel Rufián Henares

Food Research International, 2023, 173, 113329
DOI: 10.1016/j.foodres.2023.113329

Urolithins: a Comprehensive Update on their Metabolism, Bioactivity, and Associated Gut Microbiota

Rocío García‐Villalba, Juan Antonio Giménez‐Bastida, Adrián Cortés‐Martín, María Ángeles Ávila‐Gálvez, Francisco A. Tomás‐Barberán, María Victoria Selma, Juan Carlos Espín and Antonio González‐Sarrías

Molecular Nutrition Food Res, 2022, 66
DOI: 10.1002/mnfr.202101019

Gut microbiota: a superior operator for dietary phytochemicals to improve atherosclerosis

Jian Ai, Xin Tang, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Wei Chen and Shumao Cui

Critical Reviews in Food Science and Nutrition, 2025, 65, 3546
DOI: 10.1080/10408398.2024.2369169

Urolithin as a Metabolite of Ellagitannins and Ellagic Acid from Fruits and Nuts Produced by the Gut Microbiota: Its Role on Non-Communicable Diseases

Marcia Ribeiro, Livia Alvarenga, Ludmila F. M. F. Cardozo, Beatriz G. Baptista, Danielle Nascimento, Marta Esgalhado and Denise Mafra

Curr Nutr Rep, 2025, 14
DOI: 10.1007/s13668-025-00645-0

From plant to brain: flavonoids in the management of obesity-associated cognitive dysfunction

Patrícia Berilli, Paulo Roberto de Araujo Berni, Laís Zandoná, Levi Nascimento Bellinazzi and Mario Roberto Maróstica Junior

Nutr. Res. Rev., 2025, 38, 875
DOI: 10.1017/S0954422425100085

Research progress on the metabolic transformation of Shenling Baizhu San under the influence of the gut microbiota

Jinlan Di and Xiaochun Zhang

Advanced Chinese Medicine, 2025, 2, 103
DOI: 10.1002/acm4.70001

Biochemistry of Amaranthus polyphenols and their potential benefits on gut ecosystem: A comprehensive review of the literature

Patiwat Kongdang, Nahathai Dukaew, Dumnoensun Pruksakorn and Nut Koonrungsesomboon

Journal of Ethnopharmacology, 2021, 281, 114547
DOI: 10.1016/j.jep.2021.114547

Ellagitannins and Their Derivatives: A Review on the Metabolization, Absorption, and Some Benefits Related to Intestinal Health

Erick M. Raya-Morquecho, Pedro Aguilar-Zarate, Leonardo Sepúlveda, Mariela R. Michel, Anna Iliná, Cristóbal N. Aguilar and Juan A. Ascacio-Valdés

Microbiology Research, 2025, 16, 113
DOI: 10.3390/microbiolres16060113

Improvement of Urolithin A Yield by In Vitro Cofermentation of Streptococcus thermophilus FUA329 with Human Gut Microbiota from Different Urolithin Metabotypes

Mengjie Xia, Ziyan Hua, Yaling Zhao, Gewen Zhang, Xiaoyue Hou, Guang Yang, Shu Liu and Yaowei Fang

J. Agric. Food Chem., 2024, 72, 3008
DOI: 10.1021/acs.jafc.3c09734

Potential roles of gut microbes in biotransformation of natural products: An overview

Yucui Zhao, Xinqin Zhong, Junyuan Yan, Congying Sun, Xin Zhao and Xiaoying Wang

Front. Microbiol., 2022, 13
DOI: 10.3389/fmicb.2022.956378

Gut Microbiome Composition and Its Association with Sleep in Major Psychiatric Disorders

Marco Mairinger, Alexander Maget, Jolana Wagner-Skacel, Sabrina Mörkl, Nina Dalkner, Teresa Hellinger, Armin Birner, Frederike T. Fellendorf, Martina Platzer, Kathrin Kreuzer, Robert Queissner, Bernd Reininghaus, Melanie Lenger, Karin Fabisch, Werner Fitz, Alexandra Kohlhammer-Dohr, Alexandra Krammer, Anna Katharina Holl, Annamaria Painold, Alfred Häussl, Tatjana Maria Stross, Franziska Schmiedhofer, Adelina Tmava-Berisha, Karoline Pahsini, Sabine Marinschek, Julian Wenninger, Carlo Hamm, René Pilz, Michael Lehofer, Omid Amouzadeh-Ghadikolai, Angela Horvath, Gudrun Kainz, Birgit Gallé, Timothy G. Dinan, Mary I. Butler, Eva Reininghaus and Susanne Bengesser

Neuropsychobiology, 2023, 82, 220
DOI: 10.1159/000530386

Perspective on the Coevolutionary Role of Host and Gut Microbiota in Polyphenol Health Effects: Metabotypes and Precision Health

Juan Carlos Espín, María Paula Jarrín‐Orozco, Leire Osuna‐Galisteo, María Ángeles Ávila‐Gálvez, María Romo‐Vaquero and María Victoria Selma

Molecular Nutrition Food Res, 2024, 68
DOI: 10.1002/mnfr.202400526

Ellagic acid and intestinal microflora metabolite urolithin A: A review on its sources, metabolic distribution, health benefits, and biotransformation

Mengwei Zhang, Shumao Cui, Bingyong Mao, Qiuxiang Zhang, Jianxin Zhao, Hao Zhang, Xin Tang and Wei Chen

Critical Reviews in Food Science and Nutrition, 2023, 63, 6900
DOI: 10.1080/10408398.2022.2036693

Urolithins and intestinal health

Chunhua Lu, Xintong Li, Zeyuan Gao, Yuliang Song and Yuemao Shen

DD&T, 2022, 16, 105
DOI: 10.5582/ddt.2022.01039

The hydrogenation metabolism process of rosmarinic acid by microbial enzymes in chickens

Xuedong Ding, Jing Wang and Weiyun Zhu

J Sci Food Agric, 2025, 105, 7340
DOI: 10.1002/jsfa.70000

Microbial catabolism of coffee pulp (poly)phenols during in vitro colonic fermentation

Silvia Cañas, Nicole Tosi, Vanesa Núñez-Gómez, Daniele Del Rio, Pedro Mena, María A. Martín-Cabrejas and Yolanda Aguilera

Food Chemistry, 2025, 463, 141354
DOI: 10.1016/j.foodchem.2024.141354

Oral supplementation of Gordonibacter urolithinfaciens promotes ellagic acid metabolism and urolithin bioavailability in mice

Yang Yang, Pui-Kei Lee, Ho-Ching Wong and Danyue Zhao

Food Chemistry, 2024, 437, 137953
DOI: 10.1016/j.foodchem.2023.137953

Industrial-produced lemon nanovesicles ameliorate experimental colitis-associated damages in rats via the activation of anti-inflammatory and antioxidant responses and microbiota modification

Vincenza Tinnirello, Maria Grazia Zizzo, Alice Conigliaro, Mariangela Tabone, Nima Rabienezhad Ganji, Adele Cicio, Carlo Bressa, Mar Larrosa, Francesca Rappa, Giuseppe Vergilio, Roberta Gasparro, Alessia Gallo, Rosa Maria Serio, Riccardo Alessandro and Stefania Raimondo

Biomedicine & Pharmacotherapy, 2024, 174, 116514
DOI: 10.1016/j.biopha.2024.116514

Assessing the individual and combined effects of ZnO nanoparticles and glyphosate on the gut microbiota of tadpoles

Han Xue-dong, Guo Peng, Tong Qing, Yang Hong-sheng and Liu De-cai

Front. Microbiol., 2026, 17
DOI: 10.3389/fmicb.2026.1751143

Urolithins Modulate the Viability, Autophagy, Apoptosis, and Nephrin Turnover in Podocytes Exposed to High Glucose

Milena Kotewicz, Mirosława Krauze-Baranowska, Agnieszka Daca, Agata Płoska, Sylwia Godlewska, Leszek Kalinowski and Barbara Lewko

Cells, 2022, 11, 2471
DOI: 10.3390/cells11162471

Enhancing Urolithin A Yield by Limosilactobacillus fermentum FUA033 in Human Gut Microbiota Across Three Urolithin-Metabotype Mice

Ziyan Hua, Xinzhu Gong, Kexin Chi, Yajian Su, Qianyan Tan, Rui Tang, Wenjun Zhang, Shu Liu and Yaowei Fang

Journal of Future Foods, 2025
DOI: 10.1016/j.jfutfo.2025.02.013

Phenolic Compounds and Anthocyanins in Legumes and Their Impact on Inflammation, Oxidative Stress, and Metabolism: Comprehensive Review

Rocio Guadalupe Hernández-Ruiz, Xochitl Citalli Olivares-Ochoa, Yahatziri Salinas-Varela, David Guajardo-Espinoza, Luis Gustavo Roldán-Flores, Edgar Alfonso Rivera-Leon and Andres López-Quintero

Molecules, 2025, 30, 174
DOI: 10.3390/molecules30010174

Urolithins increased anticancer effects of chemical drugs, ionizing radiation and hyperthermia on human esophageal carcinoma cells in vitro

Sara Mirzaei, Milad Iranshahy, Hamid Gholamhosseinian, Maryam M. Matin and Fatemeh B. Rassouli

Tissue and Cell, 2022, 77, 101846
DOI: 10.1016/j.tice.2022.101846

Rediscovering the nutrition of whole foods: the emerging role of gut microbiota

Xunyu Song, Xiaoying Zhang, Chen Ma, Xiaosong Hu and Fang Chen

Current Opinion in Food Science, 2022, 48, 100908
DOI: 10.1016/j.cofs.2022.100908

Electro-hydrodynamic processing for encapsulation of probiotics: A review on recent trends, technological development, challenges and future prospect

Alaa Kareem Niamah, Shayma Thyab Gddoa Al-Sahlany, Salam A. Ibrahim, Deepak Kumar Verma, Mamta Thakur, Smita Singh, Ami R. Patel, Cristobal Noe Aguilar and Gemilang Lara Utama

Food Bioscience, 2021, 44, 101458
DOI: 10.1016/j.fbio.2021.101458

Modulating the human gut microbiome and health markers through kombucha consumption: a controlled clinical study

Gertrude Ecklu-Mensah, Rachel Miller, Maria Gjerstad Maseng, Vienna Hawes, Denise Hinz, Cheryl Kim and Jack A. Gilbert

Sci Rep, 2024, 14
DOI: 10.1038/s41598-024-80281-w

Interaction of Pyrogallol-Containing Polyphenols with Mucin Reinforces Intestinal Mucus Barrier Properties

Guangxin Feng, Kaining Han, Qian Yang, Weiting Feng, Jian Guo, Jinmei Wang and Xiaoquan Yang

J. Agric. Food Chem., 2022, 70, 9536
DOI: 10.1021/acs.jafc.2c03564

Lunularin Producers versus Non-producers: Novel Human Metabotypes Associated with the Metabolism of Resveratrol by the Gut Microbiota

Carlos E. Iglesias-Aguirre, Fernando Vallejo, David Beltrán, Elena Aguilar-Aguilar, Julio Puigcerver, Mateo Alajarín, José Berná, María V. Selma and Juan Carlos Espín

J. Agric. Food Chem., 2022, 70, 10521
DOI: 10.1021/acs.jafc.2c04518