Reuteransucrase-catalytic kinetic modeling and functional characteristics for novel prebiotic gluco-oligomers

Yuqi Yang, Yajun Ma, Xiuting Hu, Steve W. Cui, Tao Zhang and Ming Miao

Food Funct., 2020, 11, 7037
DOI: 10.1039/D0FO00225A

Alternansucrase as a key enabling tool of biotransformation from molecular features to applications: A review

Gang Chen, Imran Mahmood Khan, Tao Zhang, Osvaldo H. Campanella and Ming Miao

International Journal of Biological Macromolecules, 2024, 279, 135096
DOI: 10.1016/j.ijbiomac.2024.135096

The bifidogenic effects and dental plaque deformation of non-digestible isomaltooligosaccharides synthesized by dextransucrase and alternansucrase

Thi Thanh Hanh Nguyen, Dong-Gu Lee, Md Aminul Islam Apu, Jong-Hyun Jung, Min-Kyu Kim, Sangyong Lim, Byoungsang Chung, Kunal Pal and Doman Kim

Enzyme and Microbial Technology, 2022, 153, 109955
DOI: 10.1016/j.enzmictec.2021.109955

Catalytic action of alternansucrase on sucrose under in vitro simulated gastric conditions

Rutuja Vaze, Sriteja Gadde, Abhijit Rathi, V.L. Rathi and Swati Jadhav

Carbohydrate Research, 2024, 542, 109202
DOI: 10.1016/j.carres.2024.109202

Biofabrication, structure, and functional characteristics of a reuteran-like glucan with low digestibility

Yuqi Yang, Yujing Sun, Tao Zhang, Bruce R. Hamaker and Ming Miao

Carbohydrate Polymers, 2023, 305, 120447
DOI: 10.1016/j.carbpol.2022.120447

Biochemical characterization of glycoside hydrolase family 31 α-glucosidases from Myceliophthora thermophila for α-glucooligosaccharide synthesis

Yu Fang, Meihong Dong, Sander S. van Leeuwen, Lubbert Dijkhuizen, Xiangfeng Meng and Weifeng Liu

International Journal of Biological Macromolecules, 2023, 252, 126452
DOI: 10.1016/j.ijbiomac.2023.126452

Facile and efficient chemical synthesis of gluco-oligosaccharides (GlcOS) with diverse glycosidic linkages as potential prebiotics to promote the growth of probiotic bacteria

Meijun Zeng, Ning Li, Theresa Astmann, Jee-Hwan Oh, Jan-Peter van Pijkeren and Xuejun Pan

Food Research International, 2023, 165, 112436
DOI: 10.1016/j.foodres.2022.112436

Biosynthesis, structural characteristics and prebiotic properties of maltitol-based acceptor products

Xiuting Hu, Liping Song, Yuqi Yang, Lei Wang, Yungao Li and Ming Miao

Journal of Functional Foods, 2021, 78, 104374
DOI: 10.1016/j.jff.2021.104374

Synthesis and biological characterization of low-calorie Schisandra chinensis syrup

So-Hyung Kwak, Hayeong Kim, Seonmin Lee, Juho Lim, Kunal Pal, Byoungsang Chung, Dong-Hyun Kang and Doman Kim

Food Sci Biotechnol, 2022, 31, 857
DOI: 10.1007/s10068-022-01061-8

Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies

Joana S. Gomes-Dias, José A. Teixeira and Cristina M. R. Rocha

Food Bioprocess Technol, 2022, 15, 1948
DOI: 10.1007/s11947-022-02812-5

Functional characteristics of whole-food arabinoxylans from sweet maize varieties

Yujing Sun, Gaoke Li, Wu Li, Chunyan Li, Tao Zhang and Ming Miao

Food Bioscience, 2024, 62, 105597
DOI: 10.1016/j.fbio.2024.105597

Alternan as a glucan with miscellaneous applications: Properties, preparation, and health efficacies

Yang Liu, Jushuang Qin, Imran Mahmood Khan, Hang Xiao, Ming Miao and Gang Chen

Food Chemistry, 2025, 490, 145140
DOI: 10.1016/j.foodchem.2025.145140

Characterizations and In Vitro Gut Microbiome Modulatory Effects of Gluco-Oligosaccharides Synthesized by the Acceptor Reactions of Glucansucrase 53

Rabia Yusra Bayaman, Zuhal Alkay, Humeyra Ispirli, Seda Arioglu-Tuncil, Sevda Dere, Hasan Can, Miguel Angel Alvarez Gonzales, Osman Sagdic, Stephen R. Lindemann, Yunus Emre Tuncil and Enes Dertli

Fermentation, 2025, 11, 324
DOI: 10.3390/fermentation11060324

Development of a prebiotic blend to influence in vitro fermentation effects, with a focus on propionate, in the gut

Sineaid M Collins, Glenn R Gibson, Orla B Kennedy, Gemma Walton, Ian Rowland and Daniel M Commane

FEMS Microbiology Ecology, 2021, 97
DOI: 10.1093/femsec/fiab101