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Food Funct., 2018, 9, 1944
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Anthocyanins in obesity-associated thrombogenesis: a review of the potential mechanism of action

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Strawberry as a health promoter: an evidence-based review. Where are we 10 years later?

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Effects of ozone treatment on the antioxidant capacity of postharvest strawberry

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Freeze-dried strawberry and blueberry attenuates diet-induced obesity and insulin resistance in rats by inhibiting adipogenesis and lipogenesis

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The ex vivo antiplatelet activation potential of fruit phenolic metabolite hippuric acid

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Anti-platelet and anti-thrombogenic effects of shikimic acid in sedentary population

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Maximizing the health effects of strawberry anthocyanins: understanding the influence of the consumption timing variable

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Effects of strawberry supplementation on cardiovascular risk factors: a comprehensive systematic review and meta-analysis of randomized controlled trials

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Polyphenols Variation in Fruits of the Susceptible Strawberry Cultivar Alba during Ripening and upon Fungal Pathogen Interaction and Possible Involvement in Unripe Fruit Tolerance

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Evolution of the fruit ripening and development of the strawberry ‘Aroma’; through transcriptional, physiological and chemicals analysis

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Food Measure, 2024, 18, 3160
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Targeting the Autophagy–Apoptosis Axis in Osteosarcoma: Therapeutic Potential of Biocompounds: A Review

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Determination of Phenolic Content and Antioxidant Capacity of Olives in Fethiye Region

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Pelargonidin ameliorates MCAO-induced cerebral ischemia/reperfusion injury in rats by the action on the Nrf2/HO-1 pathway

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Inhibition of the development of N-nitrosomethylbenzylamine-induced esophageal tumors in rats by strawberries and aspirin, alone and in combination

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The Combined Effect of Bioactive Coating With Pectin and Cymbopogon Citratus Essential Oil and Modified Atmosphere on Strawberry Quality

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Journal of Food Science, 2026, 91
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Diversity and Resistance to Thiophanate-Methyl of Colletotrichum spp. in Strawberry Nursery and the Development of Rapid Detection Using LAMP Method

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Soilborne pathogens affect strawberry fruit flavor and quality

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α-Amylase and α-Glucosidase Enzyme Inhibition, Molecular Docking, and Pharmacokinetic Studies of Natural Products from Dilenia indica L. Barks

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MNM, 2017, 10, 273
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Genotyping of red and white fruited strawberry (Fragaria L.) accessions and hybrids based on microsatellite markers and on the genetic diversity in the allergen genes fra a 1 and fra a 3

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Evaluation of strawberry (Fragaria×ananassaDuch.) ‘Alba’ sensorial and nutritional quality, and its in vitro effects against human breast cancer cells viability

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Polish young adult consumers’ purchasing behaviours and preferences towards strawberries

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Strawberry Fragaria x ananassa cv. Festival: A Polyphenol-Based Phytochemical Characterization in Fruit and Leaf Extracts

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Molecules, 2023, 28, 1865
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Lipid Accumulation in HepG2 Cells Is Attenuated by Strawberry Extract through AMPK Activation

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Nutrients, 2017, 9, 621
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Effect of the Production of Dried Fruits and Juice from Chokeberry (Aronia melanocarpa L.) on the Content and Antioxidative Activity of Bioactive Compounds

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Molecules, 2016, 21, 1098
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Strawberry consumption alleviates doxorubicin-induced toxicity by suppressing oxidative stress

Francesca Giampieri, Jose M. Alvarez-Suarez, Massimiliano Gasparrini, Tamara Y. Forbes- Hernandez, Sadia Afrin, Stefano Bompadre, Corrado Rubini, Antonio Zizzi, Paola Astolfi, Celestino Santos-Buelga, Ana M. González-Paramás, Josè L. Quiles, Bruno Mezzetti and Maurizio Battino

Food and Chemical Toxicology, 2016, 94, 128
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Preharvest UV-C radiation influences physiological, biochemical, and transcriptional changes in strawberry cv. Camarosa

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Plant Physiology and Biochemistry, 2016, 108, 391
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Metabolomic analysis of strawberries at different maturities according to postharvest storage period

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Scientia Horticulturae, 2023, 321, 112283
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Biochemical evaluation of some strawberry genotypes for breeding program purpose

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Analysis and Risk Assessment of Pesticide Residues in Strawberry Using the PRIMo Model: Detection, Public Health and Safety Implications

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Foods, 2025, 14, 3470
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Strawberry-Based Cosmetic Formulations Protect Human Dermal Fibroblasts against UVA-Induced Damage

Massimiliano Gasparrini, Tamara Forbes-Hernandez, Sadia Afrin, Patricia Reboredo-Rodriguez, Danila Cianciosi, Bruno Mezzetti, Josè Quiles, Stefano Bompadre, Maurizio Battino and Francesca Giampieri

Nutrients, 2017, 9, 605
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Fructooligosaccharides as molecular markers of geographic origin, growing region, genetic background and prebiotic potential in strawberries: A TLC, HPAEC-PAD and FTIR study

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Food Chemistry Advances, 2022, 1, 100064
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Major-effect candidate genes identified in cultivated strawberry (Fragaria × ananassa Duch.) for ellagic acid deoxyhexoside and pelargonidin-3-O-malonylglucoside biosynthesis, key polyphenolic compounds

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Hortic Res, 2020, 7
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Strawberry (<i>Fragaria</i> spp.): Cultivation, Production, Consumption, and Marketing in Cameroon

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3D Printing of Functional Strawberry Snacks: Food Design, Texture, Antioxidant Bioactive Compounds, and Microbial Stability

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Antioxidants, 2023, 12, 436
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The effects of silicon biostimulant treatment and active modified atmosphere packaging on the quality and shelf life of strawberry (cv. Elsanta) fruit

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Journal of Stored Products Research, 2026, 116, 102978
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Are by-products from beeswax recycling process a new promising source of bioactive compounds with biomedical properties?

Francesca Giampieri, José L. Quiles, Francisco J. Orantes-Bermejo, Massimiliano Gasparrini, Tamara Y. Forbes-Hernandez, Cristina Sánchez-González, Juan Llopis, Lorenzo Rivas-García, Sadia Afrin, Alfonso Varela-López, Danila Cianciosi, Patricia Reboredo-Rodriguez, Cristina Torres Fernández-Piñar, Ruben Calderón Iglesias, Roberto Ruiz, Silvia Aparicio, Jorge Crespo, Luis Dzul Lopez, Jianbo Xiao and Maurizio Battino

Food and Chemical Toxicology, 2018, 112, 126
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Integrated Transcriptomic and Metabolomic Provide Insights into Strawberry Bioactive Compounds and Antioxidant Activities Under Varying Ecological Conditions

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Effects of gluconic and alcoholic fermentation on anthocyanin composition and antioxidant activity of beverages made from strawberry

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Efeito da temperatura na cinética de secagem em leito de espuma e na degradação de antocianina em morango

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Strawberry extracts efficiently counteract inflammatory stress induced by the endotoxin lipopolysaccharide in Human Dermal Fibroblast

Massimiliano Gasparrini, Francesca Giampieri, Tamara Y. Forbes-Hernandez, Sadia Afrin, Danila Cianciosi, Patricia Reboredo-Rodriguez, Alfonso Varela-Lopez, JiaoJiao Zhang, Josè L. Quiles, Bruno Mezzetti, Stefano Bompadre and Maurizio Battino

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A New Method for Calculating Riboflavin Content and Determining Appropriate Riboflavin Levels in Foods

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Effects of purified anthocyanin supplementation on platelet chemokines in hypocholesterolemic individuals: a randomized controlled trial

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Nutr Metab (Lond), 2016, 13
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An analytical approach to determine the health benefits and health risks of consuming berry juices

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Food Chemistry, 2024, 432, 137219
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Current state and future perspectives of commercial strawberry production: A review

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Scientia Horticulturae, 2023, 312, 111893
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Rosa x hybrida: A New Tool for Functional Food Development with Triple-Negative Breast Antitumoral Implications

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Vista Bella Elma Çeşidinde Farklı Tozlayıcı Çeşitlerin Meyve Tutumu ve Bazı Meyve Kalite Özellikleri Üzerine Etkisi

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The impact of chemical structure on polyphenol bioaccessibility, as a function of processing, cell wall material and pH: A model system

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Journal of Food Engineering, 2021, 289, 110304
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Life Cycle Assessment of Protected Strawberry Productions in Central Italy

Alessio Ilari, Giuseppe Toscano, Kofi Armah Boakye-Yiadom, Daniele Duca and Ester Foppa Pedretti

Sustainability, 2021, 13, 4879
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Streptomyces aurantiaciflavus sp. nov., a novel actinomycete isolated from rhizosphere soil with antifungal activity and plant growth-promoting ability

Jiaxin Jin, Xue Zhao, Muxi Zhang, Jiayi Xu, Xingbo Wang, Ran Zhang, Yan Xu, Zhen Song, Jia Song and Wensheng Xiang

J Antibiot, 2026, 79, 238
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Biological control of grey mould in strawberry fruits by soil Rhizosphere bacterial isolates

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Archives of Phytopathology and Plant Protection, 2024, 57, 758
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Strawberry Water Content Estimation and Ripeness Classification Using Hyperspectral Sensing

Rahul Raj, Akansel Cosgun and Dana Kulić

Agronomy, 2022, 12, 425
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The healthy effects of strawberry bioactive compounds on molecular pathways related to chronic diseases

Francesca Giampieri, Tamara Y. Forbes‐Hernandez, Massimiliano Gasparrini, Sadia Afrin, Danila Cianciosi, Patricia Reboredo‐Rodriguez, Alfonso Varela‐Lopez, Jose L. Quiles, Bruno Mezzetti and Maurizio Battino

Annals of the New York Academy of Sciences, 2017, 1398, 62
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Sugar Signaling During Fruit Ripening

Sara Durán-Soria, Delphine M. Pott, Sonia Osorio and José G. Vallarino

Front. Plant Sci., 2020, 11
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Select Polyphenol-Rich Berry Consumption to Defer or Deter Diabetes and Diabetes-Related Complications

Ahsan Hameed, Mauro Galli, Edyta Adamska-Patruno, Adam Krętowski and Michal Ciborowski

Nutrients, 2020, 12, 2538
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Antimicrobial Effectiveness of Ribes nigrum L. Leaf Extracts Prepared in Natural Deep Eutectic Solvents (NaDESs)

Maria-Beatrice Solcan, Ana-Maria Vlase, Gabriel Marc, Dana Muntean, Tibor Casian, George Cosmin Nadăș, Cristiana Ștefania Novac, Daniela-Saveta Popa and Laurian Vlase

Antibiotics, 2024, 13, 1118
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Assessment of the differences in the physical, chemical and phytochemical properties of four strawberry cultivars using principal component analysis

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Food Chemistry, 2016, 194, 828
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The memory of iron stress in strawberry plants

Florinda Gama, Teresa Saavedra, José Paulo da Silva, Maria Graça Miguel, Amarilis de Varennes, Pedro José Correia and Maribela Pestana

Plant Physiology and Biochemistry, 2016, 104, 36
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Enterobacteriaceae predominate in the endophytic microbiome and contribute to the resistome of strawberry

Houpu Zhang, Qianke Zhang, Shiyu Chen, Zihan Zhang, Jiajin Song, Zhengnan Long, Yunlong Yu and Hua Fang

Science of The Total Environment, 2020, 727, 138708
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Mechanistic insights into the vascular effects of blueberries: Evidence from recent studies

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Molecular Nutrition Food Res, 2017, 61
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The effects of strawberry bioactive compounds on human health

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Acta Hortic., 2017, 355
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A novel endophytic strain of Lactobacillus plantarum CM-3 with antagonistic activity against Botrytis cinerea on strawberry fruit

Cen Chen, Zheng Cao, Jing Li, Cheng Tao, Yingna Feng and Yanli Han

Biological Control, 2020, 148, 104306
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Extracts from strawberry by-products rich in phenolic compounds reduce the activity of apple polyphenol oxidase

Esteban Villamil-Galindo, Franco Van de Velde and Andrea M. Piagentini

LWT, 2020, 133, 110097
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Transcriptomic and physiological analysis reveals the possible mechanism of ultrasound inhibiting strawberry (Fragaria × ananassa Duch.) postharvest softening

Junyi Zhang, Hui Jiang, Yutong Li, Shaojia Wang, Bei Wang, Junsong Xiao and Yanping Cao

Front. Nutr., 2022, 9
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Effect of Application of Nitrogen Fertilizer, Microbial and Humic Substance-Based Biostimulants on Soil Microbiological Properties During Strawberry (Fragaria × ananassa Duch.) Cultivation

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Meyerozyma guilliermondii SQUCC-33Y suppresses postharvest fruit rot of strawberry caused by Alternaria alternata

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Biocontrol Potential of Beneficial Fungus Aureobasidium pullulans Against Botrytis cinerea and Colletotrichum acutatum

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Hydromulches suppress weeds and maintain fruit production in organically managed strawberry systems

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Hydroxycinnamic acids profiling, in vitro evaluation of total phenolic compounds, caffeine and antioxidant properties of coffee imported, roasted and consumed in Algeria

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MNM, 2018, 11, 51
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Expression Analysis of Trihelix Transcription Factor Family in Strawberries and Functional Characterization of FvTrihelix6

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FaMYB123 interacts with FabHLH3 to regulate the late steps of anthocyanin and flavonol biosynthesis during ripening

Félix J. Martínez‐Rivas, Rosario Blanco‐Portales, María P. Serratosa, Pablo Ric‐Varas, Víctor Guerrero‐Sánchez, Laura Medina‐Puche, Lourdes Moyano, José A. Mercado, Saleh Alseekh, José L. Caballero, Alisdair R. Fernie, Juan Muñoz‐Blanco and Francisco J. Molina‐Hidalgo

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