Natural deep eutectic solvents for anthocyanin extraction from agricultural sources: Process parameters, economic and environmental analysis, and industrial challenges

Ianê Valente Pires, Luiza Helena Meller da Silva, Antonio Manoel da Cruz Rodrigues and Marleny D. A. Saldaña

Comp Rev Food Sci Food Safe, 2024, 23
DOI: 10.1111/1541-4337.70057

Bibliometric insights into the application of natural deep eutectic solvents in extracting bioactive compounds from fruit wastes

N. D. de Lima, B. R. S. M. Wanderley, M. J. O. Almeida, C. B. Fritzen Freire and R. D. M. C. Amboni

Int. J. Environ. Sci. Technol., 2025, 22, 1905
DOI: 10.1007/s13762-024-05855-7

Efficient Extraction of Anthocyanins from Red Onion (Allium cepa L.) Using Natural Deep Eutectic Solvents

Ana V. González-de-Peredo, Alicia Maroto and Antony Memboeuf

Food Anal. Methods, 2026, 19
DOI: 10.1007/s12161-026-03061-4

Transition between water-in-DES to DES-in-water in choline chloride–lactic acid mixtures: Implications for polyphenol extraction

Cristian Malebrán, Teresa Poblete, Daniela Millán and Rodrigo Ormazábal-Toledo

Journal of Molecular Liquids, 2025, 436, 128124
DOI: 10.1016/j.molliq.2025.128124

Integration of HPTLC with ATR-FTIR, HRMS and bioquantification for evaluation of antibacterial and antioxidant compounds in marine sponges

Miljan Bigović, Marko Jović, Marko Nikolić, Slavica Petović and Petar Ristivojević

Journal of Chromatography A, 2025, 1752, 465967
DOI: 10.1016/j.chroma.2025.465967

Green-sourced polyphenols for ocular health: A sustainable NADES-based approach to dry eye disease treatment

Fabrizia Sepe, Ezia Costanzo, Viviana Chiappini, Loredana Marcolongo, Sabrina Margarucci, Orsolina Petillo, Giuseppe Ruggiero, Diego Circolo, Raffaele Conte, Anna Valentino, Gianfranco Peluso and Anna Calarco

Sustainable Chemistry and Pharmacy, 2026, 51, 102400
DOI: 10.1016/j.scp.2026.102400

Solvent assisted regulation of the properties of Sanguisorba officinalis L. derived carbon dots: Application in antioxidant, fluorescence imaging and fluorescence detection

Yue Lan, Xiaogang Zhou, Ruting Zheng, Jianyue Li, Min Wang, Dandan Wang, Shiying Li, Yuqiang Xiao, Jiaqi Hu, Meiling Yang, Lingling Li, Mingyue Wang, Jianming Wu and Die Gao

Materials Research Bulletin, 2026, 194, 113730
DOI: 10.1016/j.materresbull.2025.113730

A novel CO2-responsive switchable hydrophilicity solvent/deep eutectic solvent system for integrated extraction and separation of flavonoids from Citrus seeds

Xinxiang Shu, Nengxiang Wu, Yan Liu, Leilei Liu and Zhijian Tan

Journal of Molecular Liquids, 2026, 442, 129099
DOI: 10.1016/j.molliq.2025.129099

Polyphenols Extraction from Different Grape Pomaces Using Natural Deep Eutectic Solvents

Alessandro Frontini, Andrea Luvisi, Carmine Negro, Massimiliano Apollonio, Rita Accogli, Mariarosaria De Pascali and Luigi De Bellis

Separations, 2024, 11, 241
DOI: 10.3390/separations11080241

Natural Deep eutectic solvents (NADES) for sustainable extraction of phenolic compounds from acerola residue flour

Marcony Edson da Silva Júnior, Nathalia Barbosa da Silva, Ariell Gilmara Carneiro Teófilo Caldas, Paulo Fernando da Silva Ramos, Marcos dos Santos Lima and Maria Inês Sucupira Maciel

Food Research International, 2026, 231, 118652
DOI: 10.1016/j.foodres.2026.118652

Black Chokeberry Extracts (Aronia melanocarpa) as an Ingredient of Functional Food—Potential, Challenges and Directions of Development

Dawid Wieloch and Dorota Konopacka

Molecules, 2025, 30, 4237
DOI: 10.3390/molecules30214237

Optimized ultrasonic-NaDES extraction of anthocyanins, polyphenolics, and organic acids from chokeberry fruit with blueness and antimicrobial evaluation

Yusuf Can Gerçek, Naciye Kutlu, Saffet Çelik, Sinan Bayram, Seran Kırkıncı and Nesrin Ecem Bayram

Microchemical Journal, 2025, 210, 113061
DOI: 10.1016/j.microc.2025.113061

Recent advances in extraction and food applications of natural bioactives using deep eutectic solvents

Xiaodi Yang, Lei Zhao, Lifeng Li, Minmin Ai, Kai Wang, Zhuoyan Hu, Zhenlin Xu and Xuwei Liu

Food Research International, 2026, 229, 118407
DOI: 10.1016/j.foodres.2026.118407

From Urban Forest Pruning to Cosmetics: Bioactive Potential of Twig Extracts from Selected Woody Species

Đurđa Ivković, Petar Todorović, Jelena Beloica, Nataša Avramović, Ivana Lavadinović, Snežana Obradović and Petar Ristivojević

Forests, 2026, 17, 449
DOI: 10.3390/f17040449

Unlocking sustainable extraction of natural antioxidants: Green solvents, smart technologies, scalability and future directions

Keltoum Bouizgma, Nabila Rabbah, Zakari Abbas and Abdelmjid Abourriche

Separation Science and Technology, 2025, 60, 657
DOI: 10.1080/01496395.2025.2452411

Apple Pomace as a Source of Valuable Phenolics: From Drying Kinetics to Optimization of Ultrasound-Assisted Extraction Using Conventional and Alternative Solvents

Silviu Măntăilă, Nicoleta Balan, Ștefania Adelina Milea, Oana Viorela Nistor, Doina Georgeta Andronoiu, Gabriel Dănuț Mocanu, Gabriela Râpeanu and Nicoleta Stănciuc

Antioxidants, 2026, 15, 429
DOI: 10.3390/antiox15040429

In Silico Analysis of the Molecular Interaction between Anthocyanase, Peroxidase and Polyphenol Oxidase with Anthocyanins Found in Cranberries

Victoria Araya, Marcell Gatica, Elena Uribe and Juan Román

IJMS, 2024, 25, 10437
DOI: 10.3390/ijms251910437

Deep eutectic solvents in food science: Pioneering analytical applications and future prospects

Mehmet Melikoglu

Microchemical Journal, 2025, 216, 114799
DOI: 10.1016/j.microc.2025.114799

Green Extraction of Bioactives from Curcuma longa Using Natural Deep Eutectic Solvents: Unlocking Antioxidative, Antimicrobial, Antidiabetic, and Skin Depigmentation Potentials

Jelena Jovanović, Marko Jović, Jelena Trifković, Katarina Smiljanić, Uroš Gašić, Maja Krstić Ristivojević and Petar Ristivojević

Plants, 2025, 14, 163
DOI: 10.3390/plants14020163

The Rise of Green Solvents: Application and Efficiency of Deep Eutectic Solvents in the Extraction of Flavonoids

Li Shi, Yu‐Yang Wu, Yu‐Tong Zhu, Tian‐Sheng Yu, Yang Zhou, Ming‐Da Xie and Han‐Qing Pang

Journal of Food Science, 2025, 90
DOI: 10.1111/1750-3841.70381

Valorization of beetroot waste through betalains extraction using edible and ready-to-use NADES: A circular economy approach for next-generation health-promoting food colorants

Nevena Kićović, Đurđa Ivković, Maja Krstić Ristivojević, Jasmina Vidic, Jelena Trifković, Filip Andrić and Petar Ristivojević

Food Chemistry, 2026, 508, 148314
DOI: 10.1016/j.foodchem.2026.148314

Development of Functional Fermented Meat Products Using Agro-Food Byproducts

Yavor Ivanov, Milka Atanasova and Tzonka Godjevargova

Processes, 2026, 14, 602
DOI: 10.3390/pr14040602

Organic and natural deep eutectic solvents for the extraction of bacterial prodiginine biopigments

Sanja Skaro Bogojevic, Đurđa Krstić, Vuk Filipovic, Lena Pantelic, Jasmina Nikodinovic-Runic, Jelena Trifković, Sandra Vojnovic and Jelena Simic

Journal of Molecular Liquids, 2025, 434, 128063
DOI: 10.1016/j.molliq.2025.128063

Is utilization of mushroom derived chitin and chitosan a viable path towards a circular bioeconomy?

Zorka Z Vasiljevic, Natalija Panic, Lato Pezo, Nenad B Tadic, Marko Jovic, Petar Ristivojevic and Maria Vesna Nikolic

Mater. Res. Express, 2026, 13, 085303
DOI: 10.1088/2053-1591/ae5f60

Natural deep eutectic solvents for polyphenol extraction from brewer’s spent grain: comparative evaluation with conventional solvents

Luca Masiello, Giuseppina Adiletta, Matteo Di Renzo, Anna Maria Tarola and Paola Russo

Eur Food Res Technol, 2026, 252
DOI: 10.1007/s00217-026-05066-z