Development of a hybrid integrated moisture content measurement method based on near-infrared (NIR) spectroscopy

Guoqing Mu, Fulin Zhang, Wenjing Sun, Shuai He, Jingxiang Liu and Chenyu Wang

Anal. Methods, 2025, 17, 3985
DOI: 10.1039/D5AY00304K

Nondestructive rapid identification of wild Cordyceps sinensis with portable instrument

Mengqi Zhang, Qin Li, Lei Nie, Ping Hai, Wei Zhang, Wangmao Caiji, Wenyan Liang, Hui Zhang and Hengchang Zang

Phytochemical Analysis, 2024, 35, 1540
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Moisture-adaptive corrections of NIR for the rapid simultaneous analysis of 70 chemicals in tobacco: A case study on tobacco

Junwei Guo, Le Zhao, Youyan Liang, Di Wang, Pingping Shang, Huaiqi Li, Hongbo Wang, Shaofeng Liu, Nuohan Zhang and Huimin Liu

Microchemical Journal, 2023, 189, 108522
DOI: 10.1016/j.microc.2023.108522

Research Progress of Applying Infrared Spectroscopy Technology for Detection of Toxic and Harmful Substances in Food

Wenliang Qi, Yanlong Tian, Daoli Lu and Bin Chen

Foods, 2022, 11, 930
DOI: 10.3390/foods11070930

Rapid and Green Classification Method of Bacteria Using Machine Learning and NIR Spectroscopy

Leovergildo R. Farias, João dos S. Panero, Jordana S. P. Riss, Ana P. F. Correa, Marcos J. S. Vital and Francisco dos S. Panero

Sensors, 2023, 23, 7336
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Rapid Identification of Different Pathogenic Spore-Forming Bacteria in Spice Powders Using Surface-Enhanced Raman Spectroscopy and Chemometrics

Shijie Liu, Yaodi Zhu, Miaoyun Li, Weijia Liu, Lijun Zhao, YangYang Ma, Lina Xu, Na Wang, Gaiming Zhao, Dong Liang and Qiuying Yu

Food Anal. Methods, 2022, 15, 2810
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Sensors and Techniques for On-Line Determination of Cell Viability in Bioprocess Monitoring

Laura Rösner, Franziska Walter, Christian Ude, Gernot John and Sascha Beutel

Bioengineering, 2022, 9, 762
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Advancement in Salmonella Detection Methods: From Conventional to Electrochemical-Based Sensing Detection

Mohd Syafiq Awang, Yazmin Bustami, Hairul Hisham Hamzah, Nor Syafirah Zambry, Mohamad Ahmad Najib, Muhammad Fazli Khalid, Ismail Aziah and Asrulnizam Abd Manaf

Biosensors, 2021, 11, 346
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Carbohydrate-coated magnetic and gold nanoparticles for point-of-use food contamination testing

Saad Asadullah Sharief, Oznur Caliskan-Aydogan and Evangelyn Alocilja

Biosensors and Bioelectronics: X, 2023, 13, 100322
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Carbohydrate-coated nanoparticles for PCR-less genomic detection of Salmonella from fresh produce

Saad Asadullah Sharief, Oznur Caliskan-Aydogan and Evangelyn C. Alocilja

Food Control, 2023, 150, 109770
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Nondestructive Characterization of Citrus Fruit by near-Infrared Diffuse Reflectance Spectroscopy (NIRDRS) with Principal Component Analysis (PCA) and Fisher Linear Discriminant Analysis (FLDA)

Yiqing Dong, Yang Shan, Pao Li, Liwen Jiang and Xia Liu

Analytical Letters, 2022, 55, 2554
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The corrosion mechanism of lead-glazed pottery in Han dynasty

Kexin Zhang, Chen Wu, Jing Zhao, Wendi Yu and Meng Zhao

npj Mater Degrad, 2024, 8
DOI: 10.1038/s41529-024-00428-y

Near infrared spectroscopy analysis as a screening tool to classify milk from bovine subclinical mastitis and promote pathogen-based therapy

Pablo Rodríguez-Hernández, Nieves Núñez-Sánchez, Silvia Molina-Gay, Vicente Rodríguez-Estévez and Fernando Cardoso-Toset

Applied Food Research, 2025, 5, 100651
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Classification of Listeria species using near infrared hyperspectral imaging

Rumbidzai T Matenda, Diane Rip and Paul J Williams

Journal of Near Infrared Spectroscopy, 2023, 31, 298
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Trends in Vibrational Spectroscopy: NIRS and Raman Techniques for Health and Food Safety Control

Candela Melendreras, Jesús Montero, José M. Costa-Fernández, Ana Soldado, Francisco Ferrero, Francisco Fernández Linera, Marta Valledor and Juan Carlos Campo

Sensors, 2026, 26, 989
DOI: 10.3390/s26030989

Rapid quantitative detection of psychrotrophic bacteria in raw milk using near-infrared transmission spectroscopy

Na Li, Xuexia Ma, Changhao Li, Ruifeng Wang, Tingting Li, Ninghua Zhu, Jiaxue Ma, Junni Zhao, Ning Ju, Songlei Wang and Zhongxiong Zhang

Journal of Dairy Science, 2026
DOI: 10.3168/jds.2025-27246

Quantitative detection of zearalenone in wheat grains based on near-infrared spectroscopy

Hongwei Ning, Jiawei Wang, Hui Jiang and Quansheng Chen

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2022, 280, 121545
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Nanotechnology-based analytical techniques for the detection of contaminants in aquatic products

Chengke Wang, Shuyang Sun, Ping Wang, Huawei Zhao and Wenling Li

Talanta, 2024, 269, 125462
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Rapid identification of adulterated rice based on data fusion of near-infrared spectroscopy and machine vision

Chenxuan Song, Jinming Liu, Chunqi Wang, Zhijiang Li, Dongjie Zhang and Pengfei Li

Food Measure, 2024, 18, 3881
DOI: 10.1007/s11694-024-02462-5

Classification and detection of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes using Fourier-transform near infrared spectroscopy coupled with machine learning

Samet Ozturk, Lihan Huang, Cheng-An Hwang and Shiowshuh Sheen

Food Research International, 2026, 229, 118485
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