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Characterization and antidiabetic activity of cinnamon essential oil emulsion encapsulated by complex coacervation between gelatin and soluble fraction of tragacanth gum

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Recent Advances in the Novel Formulation of Docosahexaenoic Acid for Effective Delivery, Associated Challenges and Its Clinical Importance

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Microencapsulation of Vanilla Oleoresin (V. planifolia Andrews) by Complex Coacervation and Spray Drying: Physicochemical and Microstructural Characterization

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Encapsulation of Ginger Essential Oil Using Complex Coacervation Method: Coacervate Formation, Rheological Property, and Physicochemical Characterization

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Assessment of the Oxidative Damage and Genotoxicity of Titanium Dioxide Nanoparticles and Exploring the Protective Role of Holy Basil Oil Nanoemulsions in Rats

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Microencapsulation of Garlic Extract by Complex Coacervation Using Whey Protein Isolate/Chitosan and Gum Arabic/Chitosan as Wall Materials: Influence of Anionic Biopolymers on the Physicochemical and Structural Properties of Microparticles

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A review on versatile applications of blends and composites of pullulan with natural and synthetic polymers

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Photo-Triggered Charge Control Induces Dissociation of Complex Coacervates

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Microencapsulation of shiitake (Lentinula edodes) essential oil by complex coacervation: formation, rheological property, oxidative stability and odour attenuation effect

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Investigation of Yarrow Essential Oil Composition and Microencapsulation by Complex Coacervation Technology

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Application of argun fruit polysaccharide in microencapsulation of Citrus aurantium L. essential oil: preparation, characterization, and evaluating the storage stability and antioxidant activity

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Exploiting encapsulated Himalayan walnut oil as a vivid source of essential fatty acids for the development of novel functional bread

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Lactoferrin: Structure, function, denaturation and digestion

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Complex coacervation of soy protein with chitosan: Constructing antioxidant microcapsule for algal oil delivery

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Stability and in vitro release behaviour of encapsulated omega fatty acid-rich oils in lentil protein isolate-based microcapsules

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Elimination of oxidative stress and genotoxicity of biosynthesized titanium dioxide nanoparticles in rats via supplementation with whey protein-coated thyme essential oil

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Hydrolyzed Karaya Gum–Chitosan Complex Coacervates for Controlled Release of Ginger Essential Oil

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Encapsulation of cinnamon essential oil in whey protein enhances the protective effect against single or combined sub-chronic toxicity of fumonisin B1 and/or aflatoxin B1 in rats

Mosaad A. Abdel-Wahhab, Aziza A. El-Nekeety, Nabila S. Hassan, Abdullah A. Y. Gibriel and Khaled G. Abdel-Wahhab

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Merging microencapsulated garlic extract as a bioactive ingredient into manufacturing functional soft cheese

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Hydrolyzed Karaya Gum: Gelatin Complex Coacervates for Microencapsulation of Soybean Oil and Curcumin

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The role of defatted hydrolyzed egg yolk powder in protecting DHA algal oil

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Microcapsuled entomopathogenic fungus against fire ants, Solenopsis invicta

Hua-Long Qiu, Eduardo G.P. Fox, Chang-Sheng Qin, Dan-Yang Zhao, Hua Yang and Jin-Zhu Xu

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Improving the storage and oxidative stability of essential fatty acids by different encapsulation methods; a review

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Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil: Characterization and in-vitro cytotoxicity

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Maillard conjugate-based delivery systems for the encapsulation, protection, and controlled release of nutraceuticals and food bioactive ingredients: A review

Majid Nooshkam and Mehdi Varidi

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Use of whey protein isolate and gum Arabic for the co-encapsulation of probiotic Lactobacillus plantarum and phytosterols by complex coacervation: Enhanced viability of probiotic in Iranian white cheese

Sohrab Sharifi, Mahmoud Rezazad-Bari, Mohammad Alizadeh, Hadi Almasi and Saber Amiri

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Development of a functional cake with probiotics and micro-encapsulated essential oils: Evaluation of nutritional properties, liver protection, and immune boosting

Manal M. Ramadan, Eman F. El Haggar, Rasha S. Mohamed, Khaled F. Mahmoud, Ahmed M. Mabrouk, Amal G. Hussien, Abeer E. Mahmoud, Ola A.M. Mohawed and Tamer M. El-Messery

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Characterization of coacervation behavior between whey protein isolate and gum Arabic: Effects of heat treatment

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Novel cress seed mucilage and sodium caseinate microparticles for encapsulation of curcumin: An approach for controlled release

Hamid R. Kavousi, Milad Fathi and Seyed A.H. Goli

Food and Bioproducts Processing, 2018, 110, 126
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Complex coacervation assisted by a two-fluid nozzle for microencapsulation of ginger oil: Effect of atomization parameters

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Microencapsulation of fish oil by casein-pectin complexes and gum arabic microparticles: oxidative stabilisation

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Effects of the drying method on the oxidative stability of the free and encapsulated fractions of microencapsulated sunflower oil

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Conjugated linoleic acid loaded starch-based emulsion nanoparticles: In vivo gastrointestinal controlled release

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Feasibility exploration of the lutein ester microcapsule based on buttermilk and gum Arabic: characterization of hydrophilicity, storage stability, and digestive properties in vitro

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Trends and viability of omega-3 fatty acid microencapsulation: A bibliometric and critical analysis

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Hemp protein isolate-polysaccharide complex coacervates and their application as emulsifiers in oil-in-water emulsions

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Quinoa protein-gum Arabic complex coacervates as a novel carrier for eugenol: Preparation, characterization and application for minced pork preservation

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Microencapsulation of Safflower Oil Using Complex Coacervates Between Hydrolyzed Karaya Gum and Protein Isolate from Phaseolus Lunatus

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Recent advances in polysaccharide-protein complex coacervates for food applications

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Fabrication and Characterization of Curcumin-Loaded Complex Coacervates Made of Gum Arabic and Whey Protein Nanofibrils

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Innovative lipid delivery systems in ruminant diets: the role of spray drying

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Thermodynamic characterization of Gelatin–Sodium carboxymethyl cellulose complex coacervation encapsulating Conjugated Linoleic Acid (CLA)

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Encapsulation in the Food Industry: A Brief Historical Overview to Recent Developments

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Highly stable spray dried tuna oil powders encapsulated in double shells of whey protein isolate-agar gum and gellan gum complex coacervates

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Comparison of physicochemical properties and oxidative stability of microencapsulated perilla oil powder prepared by freeze-drying and spray-drying

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The effect of a siamese pumpkin and tuna-based powder (CHAGURO) diet in improving chol/HDL ratios in prediabetes individuals with dyslipidemia: a randomised trial

Toto Sudargo, Atika Anif Prameswari, Bianda Aulia, Tira Aristasari, Fitria Aninda Ratri, Rahadyana Muslichah and Sheila Rosmala Putri

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Soy Protein Isolate–Maltodextrin–Pectin Microcapsules of Himalayan Walnut Oil: Complex Coacervation under Variable pH Systems and Characterization

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Microencapsulation using biopolymers as an alternative to produce food enhanced with phytosterols and omega-3 fatty acids: A review

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Matlodextrin-cinnamon essential oil nanoformulation as a potent protective against titanium nanoparticles-induced oxidative stress, genotoxicity, and reproductive disturbances in male mice

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Microencapsulation of stearidonic acid soybean oil in Maillard reaction-modified complex coacervates

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Active Packaging Films Made by Complex Coacervation of Tragacanth Gum and Gelatin Loaded with Curcumin; Characterization and Antioxidant Activity

Fateme Amani, Atefe Rezaei, Hajar Akbari, Cristian Dima and Seid Mahdi Jafari

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A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids

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Optimization of complex coacervation parameters for the production of encapsulated black garlic using response surface methodology

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Encapsulation of felty germander (Teucrium polium L.) extract using the freeze‐drying method

Sima Zeidvand, Sara Movahhed, Hossein Ahmadi Chenarbon and Peyman Rajaei

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Graduate Student Literature Review: Potential uses of milk proteins as encapsulation walls for bioactive compounds

Siyu Xie, Peng Qu, Shubo Luo and Caiyun Wang

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Complex coacervation: Principles, mechanisms and applications in microencapsulation

Yakindra Prasad Timilsena, Taiwo O. Akanbi, Nauman Khalid, Benu Adhikari and Colin J. Barrow

International Journal of Biological Macromolecules, 2019, 121, 1276
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Encapsulation of cinnamon oil in whey protein counteracts the disturbances in biochemical parameters, gene expression, and histological picture of the liver and pancreas of diabetic rats

Kamal A. A. Mohammed, Helmy M. S. Ahmed, Hafiza A. Sharaf, Aziza A. El-Nekeety, Sekena H. Abdel-Aziem, Fathy M. Mehaya and Mosaad A. Abdel-Wahhab

Environ Sci Pollut Res, 2020, 27, 2829
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Bioaccessibility of Encapsulated Mango Peel Phenolic Extract and its Application in Milk Beverage

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Encapsulation of Sardine Oil by Electrospraying with Gliadins and Pecan Nutshell Extracts for its Stabilization

R. F. Dórame-Miranda, N. Gámez-Meza, M. Ovando-Martínez, L. A. Medina-Juárez, J. L. Cárdenas-López, R. Ramírez-Bon, I. Santos-Sauceda, D. D. Castro-Enríquez and S. E. Burruel-Ibarra

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Investigation of oil distribution in spray-dried chia seed oil microcapsules using synchrotron-FTIR microspectroscopy

Yakindra Prasad Timilsena, Jitraporn Vongsvivut, Mark J. Tobin, Raju Adhikari, Colin Barrow and Benu Adhikari

Food Chemistry, 2019, 275, 457
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The effect of spray-drying and freeze-drying on encapsulation efficiency, in vitro bioaccessibility and oxidative stability of krill oil nanoemulsion system

Tamer Mohammed El-Messery, Umit Altuntas, Gokce Altin and Beraat Özçelik

Food Hydrocolloids, 2020, 106, 105890
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Interpolymeric Complexes Formed Between Whey Proteins and Biopolymers: Delivery Systems of Bioactive Ingredients

Monique Barreto Santos, Naiara Rocha da Costa and Edwin Elard Garcia‐Rojas

Comp Rev Food Sci Food Safe, 2018, 17, 792
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Whey protein isolate—low methoxyl pectin coacervates as a high internal phase Pickering emulsion stabilizer

Cui-Ping Zhu, Hui-Hui Zhang, Guo-Qing Huang and Jun-Xia Xiao

Journal of Dispersion Science and Technology, 2021, 42, 1009
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Effect of freeze drying, spray drying and electrospraying on the morphological, thermal, and structural properties of powders containing phage Felix O1 and activity of phage Felix O1 during storage

Firuze Ergin

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Microencapsulation and controlled release of bioactive compounds from grape pomace

Cassiano Brown da Rocha and Caciano Pelayo Zapata Noreña

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Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: A comparative study

Li Yoke Ho, Yau Yan Lim, Chin Ping Tan and Lee Fong Siow

Drying Technology, 2022, 40, 505
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Complex Coacervates Formed between Whey Protein Isolate and Carboxymethylcellulose for Encapsulation of β-Carotene from Sacha Inchi Oil: Stability, In Vitro Digestion and Release Kinetics

Ahmad El Ghazzaqui Barbosa, Lívia Pinto Heckert Bastos and Edwin Elard Garcia-Rojas

Food Biophysics, 2021, 16, 293
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Improvement of the antioxidant activity of thyme essential oil against biosynthesized titanium dioxide nanoparticles-induced oxidative stress, DNA damage, and disturbances in gene expression in vivo

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Journal of Trace Elements in Medicine and Biology, 2022, 73, 127024
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Survival, oxidative stability, and surface characteristics of spray dried co-microcapsules containing omega-3 fatty acids and probiotic bacteria

Divya Eratte, Thomas R. Gengenbach, Kim Dowling, Colin J. Barrow and Benu Adhikari

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Biopolymer-based coacervates: Structures, functionality and applications in food products

Thomas Moschakis and Costas G. Biliaderis

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Microencapsulation of ginger oil by complex coacervation using atomization: Effects of polymer ratio and wall material concentration

Sungil Ferreira and Vania Regina Nicoletti

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