Issue 18, 2025

Rapid synthesis of glycosylated insulins by flow-based peptide synthesis

Abstract

Insulin is a key life-saving drug for patients with diabetes and is used clinically worldwide. To address the physicochemical challenges of insulin, such as low solubility and aggregation, glycosylated insulins have been chemically synthesized, exhibiting improved stability due to the hydration effect of glycans. In this work, we demonstrated the rapid synthesis of glycosylated insulins (glycoinsulins) using flow-based solid-phase peptide synthesis (SPPS). The insulin A-chain and glycosylated B-chain were synthesized by flow-based SPPS, with each elongation cycle completed in just 3 minutes. Through our investigations, the glycosylation step was successfully performed within 10 minutes under optimized flow-based conditions. Additionally, we examined the incorporation of dipeptide units (isoacyl dipeptide and pseudoproline) under flow conditions and demonstrated efficient peptide elongation by combining flow-based SPPS with these dipeptide units. The synthesized A- and B-chains were subsequently used for the stepwise formation of disulfide bond linkages. The resulting glycoinsulins exhibited comparable binding affinities to insulin receptors. These findings highlight a novel flow-based approach for the rapid synthesis of glycosylated peptide and protein drugs.

Graphical abstract: Rapid synthesis of glycosylated insulins by flow-based peptide synthesis

Supplementary files

Article information

Article type
Edge Article
Submitted
03 מרץ 2025
Accepted
27 מרץ 2025
First published
04 אפר 2025
This article is Open Access

All publication charges for this article have been paid for by the Royal Society of Chemistry
Creative Commons BY license

Chem. Sci., 2025,16, 7929-7935

Rapid synthesis of glycosylated insulins by flow-based peptide synthesis

Y. Maki, S. K. Mong, C. Chandrashekar, B. E. Forbes, M. A. Hossain, S. Yamaguchi, C. M. Fadzen, Y. Kajihara and B. L. Pentelute, Chem. Sci., 2025, 16, 7929 DOI: 10.1039/D5SC01670C

This article is licensed under a Creative Commons Attribution 3.0 Unported Licence. You can use material from this article in other publications without requesting further permissions from the RSC, provided that the correct acknowledgement is given.

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