The Changes of the Endophytic Bacterial Community from Pepper Varieties with Different Capsaicinoids

Yuxiang Peng, Xiulan He, Yu Tao, Chi Zhou and Xin Li

Microorganisms, 2025, 13, 596
DOI: 10.3390/microorganisms13030596

A natural heparinoid from Halaelurus burger skin: Structures and regulation of insulin resistance

Yishu Liu, Shiwei Hu, Peijie Zhang, Wei Jiang, Xingyu Wang and Muxuan Wang

International Journal of Biological Macromolecules, 2025, 308, 142148
DOI: 10.1016/j.ijbiomac.2025.142148

Effect of Dietary Capsaicinoids Supplementation on Growth Performance, Intestinal Morphology, and Colon Microbiota in Weaned Piglets

Kangwei Hou, Zhixiang Ni, Jiangdi Mao and Haifeng Wang

Antioxidants, 2026, 15, 129
DOI: 10.3390/antiox15010129

Molecular mechanisms and clinical applications of gut microbiota-derived bioactive compounds in metabolic dysfunction-associated fatty liver disease

Chengyun Ma, Jing Wang, Xuanli Song, Xue Wang and Shuai Zong

Front. Immunol., 2025, 16
DOI: 10.3389/fimmu.2025.1682755

Capsaicin as a Microbiome Modulator: Metabolic Interactions and Implications for Host Health

Iván Artemio Corral-Guerrero, Angela Elena Martínez-Medina, Litzy Yazmin Alvarado-Mata, Ana Cristina Figueroa Chávez, Roberto Muñoz-García, Miriam Paulina Luévanos-Escareño, Jazel Doménica Sosa-Martínez, María José Castro-Alonso, Padma Nimmakayala, Umesh K. Reddy and Nagamani Balagurusamy

Metabolites, 2025, 15, 372
DOI: 10.3390/metabo15060372

Effects of dietary supplementation with encapsulated capsaicinoids on growth performance and cecal microbiota in broiler chickens

Kangwei Hou, Jun Li, Yongxia Wang, Maolong He and Haifeng Wang

Poultry Science, 2026, 105, 106648
DOI: 10.1016/j.psj.2026.106648

Extraction of Capsaicin From High‐Spicy Food Waste by Reverse Micelles

Xuanhe Zhu, Yulu Wang, Han Chen, Bo Zhang and Zhanzhong Wang

J Food Process Engineering, 2025, 48
DOI: 10.1111/jfpe.70094

Alpha-lipoic acid improves intestinal homeostasis and ameliorates colitis through modulation of gut microbiota and production of short chain fatty acids in mice

Shouhe Huang, Huafang Ding, Yuting Su, Zixing Chen, Wensen He, Zhen-Yu Chen and Hanyue Zhu

Food Research International, 2026, 230, 118582
DOI: 10.1016/j.foodres.2026.118582

Lipidomics and Transcriptomics Analyses Reveal Dietary Complex Plant Extracts Improve Lipid Composition of Back Fat in Sheep

Hui Guo, Ruixue Nie, Tao Guo, Chang Gao, Jinju Mao, Yuchao Hu, Wenwen Wang, Na Liu, Xiaoping An, Jingwei Qi and Yuan Wang

Animals, 2025, 15, 1645
DOI: 10.3390/ani15111645

Tributyrin is more effective than tripropionin in reducing plasma cholesterol in hypercholesterolemic hamsters

Shouhe Huang, Chi Yan, Huafang Ding, Zixing Chen, Hanyue Zhu, Wensen He, Lin Lei and Zhenyu Chen

Food Science and Human Wellness, 2025, 14, 9250425
DOI: 10.26599/FSHW.2024.9250425

Phytosterols Inhibit ACAT2-Catalyzed Cholesteryl Esterification in Caco-2 Cells without Affecting Cholesterol Transporter Genes

Zixing Chen, Chi Ho Jacky Chau, Andrew Erickson, Huafang Ding, Shouhe Huang, Wen-Sen He, Hanyue Zhu and Zhen-Yu Chen

J. Agric. Food Chem., 2025, 73, 19823
DOI: 10.1021/acs.jafc.5c03798

Comparative study on the effects of high fat diet and capsicum diet on the digestive organs of guinea pigs

Wen-Xiang Guan, Zhuo-Lan, Xiao-Jun Luo, Jing-Xian Gao and Chang-Xi Bai

Sci Rep, 2025, 15
DOI: 10.1038/s41598-025-93583-4

Cumulative Hepatoprotective, Antihyperlipidemic and Antioxidant Effects of Methanolic Seeds Extract of Citrullus lanatus, Cucumis melo, Cucumis sativus, and Cucurbita maxima With GC–MS Profile

Hina Ilyas, Sadia Ghousia Baig, Sana Sarfaraz, Farzana Sadaf, Afshan Siddiq, Ali Asgher, Muhammad Osama, Qudsia Basri and Calvin R Wei

Food Science & Nutrition, 2025, 13
DOI: 10.1002/fsn3.70358

Recent Progress on Capsaicin- and Nonivamide-Type Compounds as Agrochemicals and Drugs

Houpeng Wen, Min Lv and Hui Xu

J. Agric. Food Chem., 2026, 74, 14645
DOI: 10.1021/acs.jafc.5c11580