Cross Reference Logo
Citations to this article as recorded by CrossRef and RSC Journals (30 citations).

Abiodun Olusola Omotayo, Abeeb Babatunde Omotoso and John Awungnjia Asong
Sci Rep, 2025, 15
DOI: 10.1038/s41598-025-03853-4

Emeka Ugoala
Food and Humanity, 2025, 4, 100466
DOI: 10.1016/j.foohum.2024.100466

Khayrya A. Youssif, Mohammed H. Elkomy, Sammar Fathy Elhabal, Fatma Mohamed Abd El-Mordy, Mohamed Hisham, Rehab H.  Abd El-Aleam, Saeed Abdul kareem Saeed Al-Zuhairy, Mohamed A. el-Nabarawi, Adam A. Al-Shoubki, Arwa Ramadan El-Manakhly, Nesreen A. Safwat, Gerhard Bringmann, Usama Ramadan Abdelmohsen and Nourhan Hisham Shady
Sci Rep, 2025, 15
DOI: 10.1038/s41598-025-15718-x

Arwa Mortada Ahmed, Ayman M. Ibrahim, Ramadan Yahia, Nourhan Hisham Shady, Basma Khalaf Mahmoud, Usama Ramadan Abdelmohsen and Mostafa A. Fouad
BMC Microbiol, 2023, 23
DOI: 10.1186/s12866-023-03092-5

Olufunke Omowumi Fajinmi, Tafadzwanashe Mabhaudhi and Johannes Van Staden
Plants, 2025, 14, 2649
DOI: 10.3390/plants14172649

Kiman Lee and Yeonsoo Chung
Prev. Nutr. Food Sci., 2025, 30, 582
DOI: 10.3746/pnf.2025.30.6.582

Md Jahangir Alam, Ji Soo Hwang, Ki Cheon Kim, Pan-Young Jeong, Mohammad Amjad Hossain, Chul Park, Ulsoo Choi, Spandana Rajendra Kopalli and Jong-Hoon Kim
Journal of Functional Foods, 2024, 119, 106277
DOI: 10.1016/j.jff.2024.106277

Yetunde I. Bulu, Omotayo R. Akinbobola, Adedoyin R. Adeniyi and Rilwan O. Ahmed
Afr J Ecol, 2025, 63
DOI: 10.1111/aje.70059

Pinar Ertugruloglu, Elif Baris, Gaye Sumer Okkali and Nazli Boke Sarikahya
Natural Product Research, 2025, 1
DOI: 10.1080/14786419.2025.2568205

Beatrice Falcinelli, Paolo Benincasa, Jouhaina Riahi and Roberta Bulgari
Journal of Agriculture and Food Research, 2025, 24, 102418
DOI: 10.1016/j.jafr.2025.102418

Emma Bonnot, Ombéline Claux, Mounir Boulkout, Agnès Rolland-Sabaté and Maryline Abert-Vian
LWT, 2025, 232, 118393
DOI: 10.1016/j.lwt.2025.118393

Eun Jeong, Su-Bong Han, In Suk Kim and Jae-Joon Lee
kjcls, 2023, 34, 539
DOI: 10.7856/kjcls.2023.34.4.539

Assiéné Agamou Julien Armel, Assiéné Oyong Damase Serge and Ngah Esther
Food Nutr. Health, 2025, 2
DOI: 10.1007/s44403-025-00030-3

Shyama Prosad Moulick, Muhammad Mahfuz Hasan, Mahci Al Bashera, Trissa Saha, Fatema Tuz Jubyda, Md. Zia Uddin Al Mamun, Md. Golam Kibria, Shanzida Islam, Md. Imam Sohel hossain, Khondoker Shahin Ahmed, Farhana Jahan and Faridul Islam
Food Chemistry Advances, 2026, 10, 101232
DOI: 10.1016/j.focha.2026.101232

Haddad El Rabey, Rehab F. Almassabi, Ghena M. Mohammed, Nasser H. Abbas, Nadia Bakry, Abdullah S. Althiyabi, Ibrahim H. Alshubayli and Ahmed A. Tayel
Green Processing and Synthesis, 2024, 13
DOI: 10.1515/gps-2023-0225

Hediye Tuğçe Şen and Yasemin Bircan Yıldırım
Marine and Life Sciences, 2024, 6, 90
DOI: 10.51756/marlife.1524015

Marwa A. M. Abdel-Razek, Miada F. Abdelwahab, Soad A. Mohamad, Hesham A. Abou-Zied, Usama R. Abdelmohsen and Ashraf N. E. Hamed
Rev. Bras. Farmacogn., 2025, 35, 952
DOI: 10.1007/s43450-025-00665-5

Beste Atlı, Nesrin Öztinen, Ezgi Ak-sakallı, Rukiye Betül Topalkara and Müberra Koşar
EMU Journal of Pharmaceutical Sciences, 2024, 7, 90
DOI: 10.54994/emujpharmsci.1595726

Salma Sameh, Maha R. A. Abdollah, Ahmed M. Elissawy, Eman Al-Sayed, Rola M. Labib, Lan Ye, Fang-Rong Chang and Abdel Nasser B. Singab
Sci Rep, 2025, 15
DOI: 10.1038/s41598-025-02717-1

Worku Misganaw, Getinet Masresha, Asmamaw Alemu and Ermias Lulekal
J Ethnobiology Ethnomedicine, 2025, 21
DOI: 10.1186/s13002-025-00775-3

Theodora Dedo Azu, Margaret Nyarko-Sampson, Esther Danquah, Patience Fakornam Doe and Gustav Komlaga
PLoS One, 2026, 21, e0345114
DOI: 10.1371/journal.pone.0345114

I. Maseko, T. Tshabalala, B. Ncube, S. Tesfay and T. Mabhaudhi
South African Journal of Botany, 2025, 187, 569
DOI: 10.1016/j.sajb.2025.10.041

Yanchun Deng, Sa Yang, Liangbin Li, Haiyang Chi, Chenxiao Chen, Hongxia Zhao, Xiai Yang and Chunsheng Hou
ACS Nano, 2025, 19, 23778
DOI: 10.1021/acsnano.5c04210

Bachelor Louis, Aline Perin Dresch, Bruna Caline Sampaio dos Santos, João Paulo Bender, Vanessa Neumann Silva and Guilherme Martinez Mibielli
Revista Fitos, 2025, 19
DOI: 10.32712/2446-4775.2025.1850

Moenyane Molapisi, Nelson Tselaesele, Shimane Makhabu, Geremew Bultosa, Gulelat Desse Haki, Rosemary Kobue-Lekalake, Bonno Sekwati‑Monang, Eyassu Seifu and Tsaone Phakama
Discov Food, 2024, 4
DOI: 10.1007/s44187-024-00164-x

Neda Alluş, Fatma Nur Parın and Yusuf Ulcay
Polym. Bull., 2026, 83
DOI: 10.1007/s00289-025-06266-5

Müberra Koşar and Asya Tekbıyık
EMU Journal of Pharmaceutical Sciences, 2025, 8, 30
DOI: 10.54994/emujpharmsci.1665477

Fatima Zohra Djeziri, Meriem Ghalem, Fouzia Mesli, Nassima Benzazoua, Nabila Yelles and Said Ghalem
J Mol Histol, 2025, 56
DOI: 10.1007/s10735-025-10514-3

Younas Rasheed Tantray, Charul Anand, Virendra Singh, Preeti Gorla, Akanksha Thakur, Sanjeev Kumar Lale, Jagdish Chandra Arya, Ch. Venkata Narasimhaji, Nagayya Shiddamallayya, Narayanam Srikanth and Rabinarayan Acharya
International Journal of Ayurveda Research, 2026, 7, 121
DOI: 10.4103/ijar.ijar_64_25

Wael Mahmoud Aboulthana, Amal M. El-Feky, Nagwa I. Omar and Abo El-Khair B. El-Sayed
Sci Rep, 2026, 16
DOI: 10.1038/s41598-026-39774-z