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Food Funct., 2023, 14, 10747
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Potassium-induced κ-carrageenan helices resist degradation by gut microbiota in an in vitro model

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Food Hydrocolloids, 2025, 158, 110591
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The antitumor mechanism of polysaccharides through regulating the microbiota-metabolism-immune axis and their clinical application strategies

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Food Bioscience, 2025, 66, 106251
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Critical Reviews in Food Science and Nutrition, 2025, 65, 382
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Phlorotannins Isolated from Eisenia bicyclis and Lactobacillus casei Ameliorate Dextran Sulfate Sodium-Induced Colitis in Mice through the AhR Pathway

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Applied Sciences, 2024, 14, 2835
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Mechanisms of nutrient absorption and transport of digestion and fermentation metabolites in fish balls with red algae polysaccharides

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Food Bioscience, 2025, 64, 105833
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In vitro fermentation characteristics and prebiotic activity of herbal polysaccharides: a review

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Front. Nutr., 2025, 12
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Effects of resveratrol on pectin with different esterification degrees: Structure, function properties, and fermentation characteristics

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Food Hydrocolloids, 2025, 169, 111639
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Seaweed (Laminaria digitata) and Honey Kombucha: A Fermented Antioxidant-Rich Beverage

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Insight into inflammatory mice fecal fermentation properties and anti-inflammation activity of Porphyra haitanensis polysaccharides

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Journal of Agriculture and Food Research, 2025, 23, 102316
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Structure and Anti-Inflammatory Activities of Two ι-Carrageenan with Different Molecular Weights During In Vitro Human Intestinal Flora Fermentation

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Food Biophysics, 2025, 20
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International Journal of Biological Macromolecules, 2026, 356, 151538
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Digestion characteristics of jujube polysaccharide and its regulatory effect on intestinal microbiota and metabolites during in vitro fermentation

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LWT, 2024, 210, 116869
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Effect of tea polyphenols on the prevention of neurodegenerative diseases through gut microbiota

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Journal of Functional Foods, 2023, 107, 105669
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Ultrasonic modification on the physicochemical, in vitro simulated digestion and colonic fermentation properties of Golden Flower Tibetan Tea Polysaccharides

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LWT, 2025, 230, 118256
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Garlic–lemon–agaran blends as natural antioxidant candidates for nutraceutical applications

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International Journal of Biological Macromolecules, 2026, 343, 150387
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Polysaccharide-polyphenol interactions: a comprehensive review from food processing to digestion and metabolism

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Critical Reviews in Food Science and Nutrition, 2025, 65, 3459
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Butyric acid generation from kidney beans mediated by gut microbiota based on the butyryl-CoA:acetate CoA-transferase pathway

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Food Bioscience, 2024, 57, 103520
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Improvement of chronic metabolic inflammation and regulation of gut homeostasis: Tea as a potential therapy

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Pharmacology & Therapeutics, 2025, 269, 108828
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Effects of acetylated polysaccharide on the prebiotic properties of grape seed proanthocyanidins – Based on in vitro fermentation with Artemisia sphaerocephala Krasch glucomannan

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International Journal of Biological Macromolecules, 2024, 281, 136950
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The effects of inulin on solubilizing and improving anti-obesity activity of high polymerization persimmon tannin

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International Journal of Biological Macromolecules, 2024, 270, 132232
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In Vivo Tissue Distribution and Pharmacokinetics of FITC-Labelled Hizikia fusiforme Polyphenol–Polysaccharide Complex in Mice

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Foods, 2024, 13, 3019
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Structural characterization of κ-carrageenan by acetylation modification and its effect on intestinal inflammation

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International Journal of Biological Macromolecules, 2026, 349, 150922
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Application of photosensitive microalgae in targeted tumor therapy

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Advanced Drug Delivery Reviews, 2025, 219, 115519
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Advances in Dietary Modulation of the Intestinal Barrier: Mechanistic, Structural, and Functional Insights

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Comp Rev Food Sci Food Safe, 2026, 25
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Methane concentration, ruminal fermentation, digestibility, and microbial protein synthesis of beef cattle with the addition of various types of seaweed from West Java-Banten with different levels in the ration (in vitro)

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J. Anim. Behav. Biometeorol., 2025, 13, 2025004
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In vitro simulated digestion and fermentation characteristics of polyphenol–polysaccharide complex from Hizikia fusiforme and its effects on the human gut microbiota

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International Journal of Biological Macromolecules, 2025, 302, 140619
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Physicochemical, rheological, and in vitro digestion-fermentation characteristics of κ-carrageenan from Eucheuma spp.: Effects of molecular weight and links to intestinal inflammation

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Food Hydrocolloids, 2026, 172, 112169
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Mechanism of tea polyphenols improving sleep by regulating neurotransmitters through the gut microbiota–brain axis

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The Journal of Nutritional Biochemistry, 2026, 151, 110272
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Effects of different red algal polysaccharides on the simulated digestive fermentation of fish balls in vitro

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Food Hydrocolloids, 2026, 177, 112592
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Mung bean seed coat extract modulates gut microbiota and inflammatory markers in high-fat fed rats

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J Food Sci Technol, 2024, 61, 2299
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Dietary supplementation of Lycium barbarum polysaccharides alleviates soybean meal-induced enteritis in spotted sea bass Lateolabrax maculatus

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Animal Nutrition, 2025, 20, 1
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Potential interventions and interactions of bioactive polyphenols and functional polysaccharides to alleviate inflammatory bowel disease – A review

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Food Chemistry, 2025, 462, 140951
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