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Generation, Characterisation and Identification of Bioactive Peptides from Mesopelagic Fish Protein Hydrolysates Using In Silico and In Vitro Approaches

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Impact of Carrageenan-Based Encapsulation on the Physicochemical, Structural, and Antioxidant Properties of Freshwater Snail (Bellamya bengalensis) Protein Hydrolysates

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High-throughput approach for the screening of mineral-chelating activities of enzymatic milk protein hydrolysates

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Skin’s New Shield: Food‐Derived Bioactive Peptides in Combating Photoaging—An Investigation Into Inhibitory Mechanisms and Structure–Activity Relationships

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An inclusive insight on dietary resistant protein and protein hydrolysates: Structural intricacy, bioactivity and benefits on human health

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Tilapia (Oreochromis niloticus) oligopeptide TBP-1 inhibits hepatocellular carcinoma metastasis by suppressing inflammation and epithelial-mesenchymal transition

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Knowledge Discovery from Bioactive Peptide Data in the PepLab Database Through Quantitative Analysis and Machine Learning

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Multi-omics insights into anti-colitis benefits of the synbiotic and postbiotic derived from wheat bran arabinoxylan and Limosilactobacillus reuteri

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A Tripeptide (Ser-Arg-Pro, SRP) from Sipunculus nudus L. Improves Cadmium-Induced Acute Kidney Injury by Targeting the MAPK, Inflammatory, and Apoptosis Pathways in Mice

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Milk fermented with Limosilactobacillus fermentum LBF 433 and Lacticaseibacillus casei LBC 237 in co-culture as a source of safe anti-inflammatory peptides: From peptidomics to in vivo immune effects

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Optimization and characterization of protein hydrolysates from Tenebrio molitor and Gryllus bimaculatus using response surface methodology

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Exploring the structural properties, osteoarthritis-relieving effects and potential mechanisms of peptides from eggshell membrane byproduct

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Production and identification of immunomodulatory peptides in intestine cells obtained from hemp industrial by-products

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AI-driven bioactive peptide discovery of next-generation metabolic biotherapeutics

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Plant-Derived Bioactive Peptides: Extraction, Isolation, Purification, Pharmacological Activities, Structure–Activity Relationship, and Applications

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A preliminary investigation into the activity and toxicity of an amyloid-based Emodin formulation

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In silico bioactivity analysis of peptide fractions derived from brewer's spent grain hydrolysates

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Identification of bioaccessible and neuroprotective peptides from fermented casein hydrolysate

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Exploring the Anti-Inflammatory Effects and Molecular Mechanisms of Novel Peptides from Coregonus Peled: An Integrated Approach Combining In Silico and In Vitro

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Investigating Bambara bean (Vigna subterranea (Verdc.) L.) protein and hydrolysates: a comprehensive analysis of biological and biochemical properties

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Bioactive peptides derived from insect proteins: Preparation, biological activities, potential applications, and safety issues

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Bioactive milk peptides: an updated comprehensive overview and database

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Combining bioinformatics techniques to study the anti-inflammatory activity of two novel peptides from yak milk cheese

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Comprehensive Review of Biological Functions and Therapeutic Potential of Perilla Seed Meal Proteins and Peptides

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Food-derived peptides as novel therapeutic strategies for NLRP3 inflammasome-related diseases: a systematic review

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Ameliorative Effect of Macadamia Nut Protein Peptides on Acetaminophen-Induced Acute Liver Injury in Mice

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Protein hydrolysates from animal source food earthworm protect against dextran sulfate sodium (DSS)-induced intestinal barrier injury

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Digestion of whey peptide induces antioxidant and anti-inflammatory bioactivity on glial cells: Sequences identification and structural activity analysis

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Chicken feather protein hydrolysate: An alternative for the prevention of indomethacin-induced gastric ulcer formation in rats

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Untargeted metabolomics and PacBio analysis on bioactive components and microbial community in co-fermentation of black soldier fly larva

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Proteome and metabolomic profile of Mongolian horse follicular fluid during follicle development

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Nutritional Modulation of the Gut–Kidney Axis

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Influence of enzyme type and hydrolysis duration on the metabolite profiles of red sorghum (Sorghum bicolor L.): Untargeted metabolomic combined with chemometrics approach

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Evidence of Immunomodulatory Food-Protein Derived Peptides in Human Nutritional Interventions: Review on the Outcomes and Potential Limitations

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Impact of a Papain-Catalyzed Plastein Reaction of Salmon Skin Gelatin Hydrolysate and Exogenous Amino Acids on Anti-Inflammatory Activity in LPS-Stimulated Macrophages

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Novel Peptides LFLLP and DFFL from Jack Bean Protein Hydrolysates Suppress the Inflammatory Response in Lipopolysaccharide-Stimulated RAW 264.7 Cells

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Pre-digestion of soybeans, fermentation with fructophilic lactic acid bacteria, and in silico analyses to uncover psychobiotic potential

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Integrated proteomics and in silico analysis of casein-derived peptides with antioxidant, antihypertensive, and anticancer activities

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Nutritional and functional enhancement of cottonseed meal via diverse processing techniques as soybean meal alternatives in grass carp (Ctenopharyngodon idella): Impacts on growth, muscle texture, and intestinal homeostasis

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Translational Research on Bee Pollen as a Source of Nutrients: A Scoping Review from Bench to Real World

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Cricket‐Enriched Pasta Attenuates Oxidative and Inflammatory Stress in Intestinal Cells: Molecular and Proteomic Insights

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Functional and health-promoting bioactivities of fractions derived from chicken embryo hydrolysates

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Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties

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Fermentation-mediated sustainable development and improvement of quality of plant-based foods: from waste to a new food

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Egg white hydrolysate peptides act as antimicrobial and anti-inflammatory agents for acne

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Antimicrobial and Anti-Inflammatory Bioactive Peptides: Their Role in Potential Therapeutic Applications for Periodontitis—A Narrative Review

Federica Tonolo, Renata Cristina Lima Silva, Mary Bortoluzzi, Raquel Mantuaneli Scarel-Caminaga and Fabio Vianello

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From In Silico to a Cellular Model: Molecular Docking Approach to Evaluate Antioxidant Bioactive Peptides

Federica Tonolo, Alessandro Grinzato, Alberto Bindoli and Maria Pia Rigobello

Antioxidants, 2023, 12, 665
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Litchi chinensis: nutritional, functional, and nutraceutical properties

Guillermo Castillo-Olvera, José Sandoval-Cortes, Juan A. Ascacio-Valdes, Jorge E. Wong-Paz, Olga B. Álvarez-Pérez, María L. FloresLópez and Cristóbal N. Aguilar

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The Promotion of Cell Proliferation by Food-Derived Bioactive Peptides: Sources and Mechanisms

Yuhao Yan, Yinuo Liu, Xinwei Zhang, Liting Zan and Xibi Fang

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Screening and preparation of highly active antioxidant peptides of apricot and their inhibitory effect on ultraviolet radiation

Xuchun Zhu, Xiaoyue Zhang, Ziyuan Wang, Feiyue Ren, Xuyou Zhu, Bingyu Chen, Hongzhi Liu and Tana Wuyun

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Identification, characterization, and molecular docking of immunomodulatory peptides in Astragalus (Astragalus membranaceus (Fisch.)Bge) seed protein hydrolysates

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Bioactive Food Proteins: Bridging Nutritional and Functional Benefits with Sustainable Protein Sources

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Anti-inflammatory and lipid metabolism regulatory effects of porcine liver protein-derived peptides: Preparation, verification and identification

Yujia Miao, Lujuan Xing, Zixu Wang, Ming Ju, Songmin Cao and Wangang Zhang

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Comprehensive Analysis of Bioactive Peptides From Spleen Amaranth (Amaranthus dubius) and Multi‐Functional Bioactivity Evaluation

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Olive Leaf Protein Hydrolysate as a Novel Source of Antimicrobial Peptides: Peptidomic Characterization and In Silico Evaluation

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Protective effect of edible bird’s nest peptides against oxidative stress and inflammation in TNF-α stimulated endothelial cells

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Bovine Lung Peptides after Trypsinolysis Reveal Anti-Exudative Activity

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The Revalorization of Fishery By‐Products: Types, Bioactive Compounds, and Food Applications

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Development and in vitro effects of thiolated chitosan nanoparticles for the sustained delivery of inflammation suppressing bioactive peptide

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Food proteins and bioactive peptides as nutraceutical intervention against immune system disorders: a review

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Nutritional, Antibacterial and Thrombolytic Prospects of Freshwater Paludomas conica Protein Hydrolysate and Its Anti‐Inflammatory Potential in LPS‐Induced RAW 264.7 Macrophage Cells

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Features of Production and Digestion of Plant- and Animal-Derived Proteins: A Scoping Review

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Edible mushroom proteins for future foods: Integrative insights into nutrition, technofunctionality, extraction, and safety

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Animal-derived peptides from Traditional Chinese medicines: medicinal potential, mechanisms, and prospects

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Strengths and limitations of in silico tools to assess physicochemical properties, bioactivity, and bioavailability of food-derived peptides

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Identification and Mechanism Elucidation of Anti-Inflammatory Peptides in Jinhua Ham: An Integrative In Silico and In Vitro Study

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Anticancer and Antioxidant Effects of Bioactive Peptides from Black Soldier Fly Larvae (Hermetia illucens)

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Recent Advances in the Extraction, Structural Characterization, Mechanisms and Food Applications of Plant-Derived Peptides

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The Hydrophobic Amino Acid-Rich Fish Collagen Peptide Ameliorates Dextran Sulfate Sodium-Induced Ulcerative Colitis in Mice via Repairing the Intestinal Barrier, Regulating Intestinal Flora and AA Metabolism

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Immunomodulatory peptides from Silybum marianum seed protein hydrolysates: identification, characterization, and mechanistic insights via cell assays and molecular docking

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Egg Yolk Selenopeptides: Preparation, Characterization, and Immunomodulatory Activity

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