In Vivo Anti-Inflammatory Activity of Four Edible Cactaceae Flowers from Mexico

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Metabolites, 2025, 15, 665
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Chinese Journal of Analytical Chemistry, 2025, 100663
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Secondary metabolites of Cactaceae: current knowledge and perspectives

Gabriel Conte, Isis Minhós-Yano, Evandro M. Moraes, Fernando B. Da Costa and Fernando F. Franco

Discov. Plants, 2025, 2
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Discov. Plants, 2025, 2
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Orlando Vilela Junior, Lyvia Daim Costa, Rafael Emilio Gonzalez Cuello, Armando Quintero Ramos and Deborah Murowaniecki Otero

Food Research International, 2024, 196, 115046
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Anti-steatotic effect of Opuntia ficus-indica extracts rich in betalains and phenolics from fruit peel and pulp of different varieties in in vitro models

Irene Besné-Eseverri, Jenifer Trepiana, Itziar Eseberri, Andrea Gómez-Maqueo, M. Pilar Cano, Joao Tomé-Carneiro, Alberto Dávalos and María P. Portillo

J Physiol Biochem, 2025, 81, 1305
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Activated carbon with high sorption potential prepared from Cereus pterogonus cactus stems for environmental remediation

Prakash Basavaraj Rathod, Chunyan Hu, Prajwal Battampara, Kavya Shashibushan and Narendra Reddy

International Journal of Environmental Studies, 2025, 82, 2064
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Fruit Juices of Etcho (Pachycereus pecten-aboriginum) and Giant Cardon (Pachycereus pringlei) are Sources of Health-Promoting Ingredients with Potential Anticancer Properties

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Plant Foods Hum Nutr, 2023, 78, 728
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In vitro antidiabetic activity of facheiro (Pilosocereus pachycladus) mucilage and its effects on glycaemic, renal and hepatic parameters in obese rats

Fabrícia de Souza Ferreira, Hassler Clementino Cavalcante, Larissa Maria Gomes Dutra, Adriano Francisco Alves, Stephson Andriola Almeida Gonçalves, Tatiana Colombo Pimentel, Carlos Eduardo Barão, Marcos dos Santos Lima, Alana Natalícia Vasconcelos de Araújo, Januse Millia Dantas de Araújo, Kamila Sabino Batista, Jailane de Souza Aquino and Angela Maria Tribuzy de Magalhães Cordeiro

Journal of Functional Foods, 2025, 124, 106575
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Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota

Ana Cristina Silveira Martins, Gracy Kelly Vieira de Vasconcelos Medeiros, Sônia Paula Alexandrino de Oliveira, Thatyane Mariano Rodrigues de Albuquerque, Karoliny Brito Sampaio, Marcos dos Santos Lima, Yuri Mangueira do Nascimento, Evandro Ferreira da Silva, Josean Fechine Tavares, Marcelo Sobral da Silva, Evandro Leite de Souza and Maria Elieidy Gomes de Oliveira

Food Research International, 2023, 174, 113658
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Anti-Steatotic Effect of Opuntia stricta var. dillenii Prickly Pear Extracts on Murine and Human Hepatocytes

Irene Besné-Eseverri, Jenifer Trepiana, Lina Boutaleb, María Ángeles Martín, Stéphanie Krisa, María Gloria Lobo, M. Pilar Cano and María P. Portillo

IJMS, 2025, 26, 2864
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Preclinical Evaluation of the Antihypertensive Potential of Etcho (Pachycereus pecten-aboriginum) Fruit Juice using In Silico, In Vitro, and In Vivo Approaches

Emmanuel Aispuro-Hernández, Jesús G. Arámburo-Gálvez, Oscar G. Figueroa-Salcido, José A. Mora-Melgem, Irlanda Lagarda-Díaz, Iza F. Pérez-Ramírez, Marcela J. Vergara-Jiménez and Noé Ontiveros

Plant Foods Hum Nutr, 2026, 81
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Comparative analysis of selected nutrients in Pereskia species

J. D. Lima, R. F. Menegazzo, M. F. Silva, M. P. S. B. Barbosa, A. R. Schuelter, E. Jacomassi and G. J. Silva

Braz. J. Biol., 2025, 85
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Composición química y actividad antioxidante en estambres de cuatro especies de Cylindropuntia: influencia del solvente de extracción

Kevin Alexis Madrigal Hernández, Raquel González Fernández and José Valero Galván

TECNOCIENCIA Chih., 2025, 19, e1802
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