Theoretical study on the influence of OH group position on the free radical scavenging ability of tryptamine derivatives

Dinh Quy Huong, Duong Tuan Quang, Le Quoc Thang, Nhan Thi Thanh Dang, Nguyen Le My Linh, Nguyen Minh Thong, Nguyen Minh Tam, Quan V. Vo and Pham Cam Nam

RSC Adv., 2025, 15, 11417
DOI: 10.1039/D5RA01364J

Antioxidative Potential of 3‐Methoxyluteolin: Density Functional Theory (DFT), Molecular Docking, and Dynamics—A Combined Experimental and Computational Study

Vu Minh Trang, Nguyen Xuan Ha and Ninh The Son

Chemistry & Biodiversity, 2025, 22
DOI: 10.1002/cbdv.202402993

Phytochemistry and Biological Activities of Hedeoma piperita Benth. (Quiensabe)

Jeanette Guadalupe Cárdenas-Valdovinos, Hortencia Gabriela Mena-Violante, Flor de Fátima Rosas-Cárdenas, María Valentina Angoa-Pérez and Silvia Luna-Suárez

IJMS, 2025, 26, 1640
DOI: 10.3390/ijms26041640

Rosmarinic acid alone or in combination with Lactobacillus rhamnosus ameliorated resistance to ammonia stress in the rainbow trout, Oncorhynchus mykiss: growth, immunity, antioxidant defense and liver functions

Saeed Hajirezaee and Mohammad Hossein Khanjani

Annals of Animal Science, 2023, 23, 819
DOI: 10.2478/aoas-2023-0024

The antioxidant effect of Aronia melanocarpa extract in rats oxidative stress induced by cisplatin administration

Alexandru O. Doma, Romeo T. Cristina, Eugenia Dumitrescu, Diana Degi, Razvan F. Moruzi, Diana Brezovan, Ioan Petroman and Florin Muselin

Journal of Trace Elements in Medicine and Biology, 2023, 79, 127205
DOI: 10.1016/j.jtemb.2023.127205

Utilizing sweet basil hydrodistillation by-products to boost soybean oil stability and combat induced-hyperlipidemia

Amani Tayebi, Youssef Rbah, Mohammadine Moumou, Abderrahmane Hadini, Thamer Aljutaily, Hani A. Alfheeaid, Raed Alayouni, Khadija S. Radhi, Hassan Barakat, Dragan Milenkovic, Souliman Amrani and Hicham Harnafi

Front. Sustain. Food Syst., 2025, 9
DOI: 10.3389/fsufs.2025.1668207

HO● ‐ initiated oxidation of isoleucine amino acid in the aqueous phase

Nguyen Thi Huong Lan, Truong Dinh Hieu, Ngo Thi Chinh, Nguyen Thi Le Anh, Pham Thi Yen Nhi and Dao Duy Quang

Vietnam Journal of Chemistry, 2023, 61, 37
DOI: 10.1002/vjch.202200210

Multifunctional Roles of Natural Aaptodine in Alzheimer’s Disease: Insights from DFT and MD Studies

Thi Chinh Ngo, Hoang Linh Nguyen, Dinh Hieu Truong, Thi Le Anh Nguyen, Thai Quoc Nguyen, Mai Suan Li and Duy Quang Dao

J. Phys. Chem. B, 2025, 129, 13197
DOI: 10.1021/acs.jpcb.5c05163

Bio-fabrication of tin oxide (SnO2) nanoparticles Capped with rosmarinic acid in Argument with antimicrobial activity and photocatalytic degradation

Siva Sankar Sana, Divya Vishambhar Kumbhakar, Lucky Thakkar, Ramakrishna Vadde, Zhijun Zhang, Mika Sillanpää, Vijaya Kumar Naidu Boya and Seong-Cheol Kim

Inorganic Chemistry Communications, 2024, 170, 113337
DOI: 10.1016/j.inoche.2024.113337

Rosmarinic acid liposomes suppress ferroptosis in ischemic brain via inhibition of TfR1 in BMECs

Cui-ling Jia, Yujing Gou, Yuhui Gao, Xiaocui Pei, Xiaofei Jin, Bo-liang Li, Zhi Zhang, Yingna He, En-Sheng Ji and Yashuo Zhao

Phytomedicine, 2024, 132, 155835
DOI: 10.1016/j.phymed.2024.155835

Theoretical studies on the radical scavenging activity of dioxinodehydroeckol

Phan Thi Thuy, Nguyen Xuan Ha and Nguyen Thi Minh Hue

Struct Chem, 2025, 36, 2143
DOI: 10.1007/s11224-025-02501-x

The Role of Rosmarinic Acid in Cancer Prevention and Therapy: Mechanisms of Antioxidant and Anticancer Activity

Adam Kowalczyk, Carlo Ignazio Giovanni Tuberoso and Igor Jerković

Antioxidants, 2024, 13, 1313
DOI: 10.3390/antiox13111313

Rosmarinic acid, a natural polyphenol, has a potential pro-oxidant risk via NADH-mediated oxidative DNA damage

Hatasu Kobayashi, Yuichiro Hirao, Shosuke Kawanishi, Shinya Kato, Yurie Mori, Mariko Murata and Shinji Oikawa

Genes and Environ, 2024, 46
DOI: 10.1186/s41021-024-00307-7

Crassostrea gigas peptide PEP-1 prevents tert-butyl hydroperoxide (t-BHP) induced oxidative stress in HepG2 cells

Selvakumari Ulagesan, Sathish Krishnan, Taek-Jeong Nam and Youn-Hee Choi

Food Sci Biotechnol, 2024, 33, 1245
DOI: 10.1007/s10068-023-01418-7

Natural products: protective effects against sensorineural hearing loss

Wenqi Xu, Mao Huang, Minyan Liao, Shuangshuang Mao, Lei Yang and Rong Chen

Phytochem Rev, 2024, 23, 1323
DOI: 10.1007/s11101-024-09924-0

Synthesis of rosmarinic acid ester derivatives: Tyrosinase inhibitory mechanism, anti-browning application and molecular modeling studies

Arif Mermer, Gökçe Seyhan, Burak Barut and Suat Sari

Journal of Molecular Structure, 2026, 1365, 145980
DOI: 10.1016/j.molstruc.2026.145980

In Vitro Strategy for the Enhancement of the Production of Bioactive Polyphenols in Transformed Roots of Salvia bulleyana

Marta Krzemińska, Aleksandra Owczarek, Monika A. Olszewska and Izabela Grzegorczyk-Karolak

IJMS, 2022, 23, 7771
DOI: 10.3390/ijms23147771

Revisiting the HO ● -initiated oxidation of L-proline amino acid in the aqueous phase: influence of transition metal ions

Dinh Hieu Truong, Thi Huong Lan Nguyen and Duy Quang Dao

R. Soc. open sci., 2023, 10
DOI: 10.1098/rsos.230114

A Comprehensive Study of the Radical Scavenging Activity of Rosmarinic Acid

Quan V. Vo, Nguyen Thi Hoa, Matthew Flavel, Nguyen Minh Thong, Houssem Boulebd, Pham Cam Nam, Duong Tuan Quang and Adam Mechler

J. Org. Chem., 2023, 88, 17237
DOI: 10.1021/acs.joc.3c02093

Oxidation of l -leucine amino acid initiated by hydroxyl radical: are transition metal ions an enhancement factor?

Dinh Hieu Truong, Thi Chinh Ngo, Thi Huong Lan Nguyen and Duy Quang Dao

R. Soc. open sci., 2022, 9
DOI: 10.1098/rsos.220316

Investigation on the molecular, electronic and spectroscopic properties of rosmarinic acid: an intuition from an experimental and computational perspective

Ededet A. Eno, Chun-Ru Cheng, Hitler Louis, Terkumbur E. Gber, Wilfred Emori, Ima-abasi T. Ita, Tomsmith O. Unimke, Liu Ling, Stephen A. Adalikwu, Ernest C. Agwamba and Adedapo S. Adeyinka

Journal of Biomolecular Structure and Dynamics, 2023, 41, 10287
DOI: 10.1080/07391102.2022.2154841

On the free radical scavenging and metallic ion chelating activities of pyridoxal - Could the pro-oxidant risk be competitive?

Thi Chinh Ngo, Dinh Hieu Truong, Thi Thuy Nga Nguyen, Duong Tuan Quang and Duy Quang Dao

Phytochemistry, 2022, 199, 113176
DOI: 10.1016/j.phytochem.2022.113176

Development and validation of an efficient approach for extracting essential oil, scutellarin, and rosmarinic acid from Perilla frutescens leaves using vacuum microwave-mediated rotary hydrodistillation and extraction in situ and a choline amino acid ionic liquid

Chunte Feng, Zekun Li, Xinyu Yang, Ru Zhao, Huiyan Gu, Lei Yang and Tingting Liu

Microchemical Journal, 2024, 200, 110485
DOI: 10.1016/j.microc.2024.110485

Rosmarinic acid mitigates intestinal inflammation and oxidative stress in bullfrogs (Lithobates catesbeiana) fed high soybean meal diets

Bo Zhu, Shude Xu, Junzhi Zhang, Shuhui Xiang and Yi Hu

Fish & Shellfish Immunology, 2024, 150, 109655
DOI: 10.1016/j.fsi.2024.109655

The Role of Polyphenolic Antioxidants from Tea and Rosemary in the Hydroxyl Radical Oxidation of N-Acetyl Alanine

Nikolaos Vagkidis, Jennifer Marsh and Victor Chechik

Molecules, 2023, 28, 7514
DOI: 10.3390/molecules28227514