Cross Reference Logo
Citations to this article as recorded by CrossRef and RSC Journals (67 citations).

Shujie Gao, Xiaowei Huang, Xinai Zhang, Zhecong Yuan, Haili Chen, Zhihua Li, Hany S. El-Mesery, Jiyong Shi and Xiaobo Zou
Anal. Methods, 2025, 17, 3902
DOI: 10.1039/D5AY00572H

Zhan-Long Li, Jia Mi, Lu Lu, Qing Luo, Xi Liu, Ya-Mei Yan, Bo Jin, You-Long Cao, Xiao-Xiong Zeng and Lin-Wu Ran
Food Funct., 2021, 12, 1818
DOI: 10.1039/D0FO02382E

Nannan Li, Qirou Wang, Jingna Zhou, Shuqin Li, Junyu Liu and Haixia Chen
Molecules, 2022, 27, 3291
DOI: 10.3390/molecules27103291

Jun Liu, Yansheng Zhao, Fei Leng, Xiang Xiao, Weibo Jiang and Shuntang Guo
Antioxidants, 2025, 14, 689
DOI: 10.3390/antiox14060689

Tomasz Kowalczyk, Martyna Muskała, Anna Merecz-Sadowska, Joanna Sikora, Laurent Picot and Przemysław Sitarek
Antioxidants, 2024, 13, 1143
DOI: 10.3390/antiox13091143

Monica Oldani, Lorenzo Guzzetti, Emiliano Pioltelli, Davide Sala, Davide Panzeri, Maura Brioschi, Matilde Forcella and Paola Fusi
Molecular Nutrition Food Res, 2025, 69
DOI: 10.1002/mnfr.70018

Xiangcheng Zhao, Jiayan Zhang, Chenxi Lu, Yuancui Zi and Xiang Xiao
Food Bioscience, 2025, 74, 107757
DOI: 10.1016/j.fbio.2025.107757

Silvia Sabbadini, Franco Capocasa, Maurizio Battino, Luca Mazzoni and Bruno Mezzetti
Trends in Food Science & Technology, 2021, 117, 125
DOI: 10.1016/j.tifs.2021.01.083

Evgenia Maria Tsantila, Nils Esslinger, Maria Christou, Panagiotis Papageorgis and Christiana M. Neophytou
Life, 2024, 14, 228
DOI: 10.3390/life14020228

Yifan Yao, Xuemei Wen, Hongjuan Pan and Ziwei Chen
Front. Microbiol., 2025, 16
DOI: 10.3389/fmicb.2025.1658366

A. Ilari, F. Capocasa, S. Fabrizi, G. Toscano, E. Foppa Pedretti and D. Duca
Acta Hortic., 2021, 605
DOI: 10.17660/ActaHortic.2021.1309.87

Shaohang Li, Yongjun He, Linzhi Li, Dalu Li and Huoying Chen
Scientia Horticulturae, 2022, 297, 110917
DOI: 10.1016/j.scienta.2022.110917

Ashutosh Agarwal, Niyatee Thakor, Lata Manani, Parixit Prajapati, Gehan M. Elossaily and Bhupendra G. Prajapati
CMC, 2025, 32, 4742
DOI: 10.2174/0109298673310694240605074429

Tania Koning and Gloria M. Calaf
Cancers, 2026, 18, 656
DOI: 10.3390/cancers18040656

Suhuan Mei, Haile Ma and Xiumin Chen
Food and Chemical Toxicology, 2021, 149, 111997
DOI: 10.1016/j.fct.2021.111997

Oscar Abel Sánchez-Velázquez, Mireli Cortés-Rodríguez, Jorge Milán-Carrillo, Julio Montes-Ávila, Benjamín Robles-Bañuelos, Abel Santamaría del Ángel, Edith Oliva Cuevas-Rodríguez and Edgar Rangel-López
JBR, 2020, 10, 513
DOI: 10.3233/JBR-200566

Ting Qian, Xiaoshan Wang, Jingjing Liu, Mengyun Shi, Jing Zhao, Peipei Sun, Guanghui Zheng, Congbing Fang and Xingbin Xie
Plant Physiology and Biochemistry, 2023, 203, 108037
DOI: 10.1016/j.plaphy.2023.108037

Lan Zhang, Yan Wang, Yalong Cao, Fangxu Wang and Fang Li
Foods, 2025, 14, 2420
DOI: 10.3390/foods14142420

Guangyi Du, Lianghua Xie, Ming Zhang and Wei Chen
Food Bioscience, 2025, 66, 106245
DOI: 10.1016/j.fbio.2025.106245

Wamidh H. Talib, Alaa Abuawad, Samar Thiab, Areen Alshweiat and Asma Ismail Mahmod
OpenNano, 2022, 8, 100081
DOI: 10.1016/j.onano.2022.100081

Syaifuzah Sapian, Izatus Shima Taib, Haliza Katas, Jalifah Latip, Satirah Zainalabidin, Zariyantey Abd Hamid, Nur Najmi Mohamad Anuar and Siti Balkis Budin
Pharmaceuticals, 2022, 15, 1344
DOI: 10.3390/ph15111344

Enas E. Eltamany, Sameh S. Elhady, Haidy A. Ahmed, Jihan M. Badr, Ahmad O. Noor, Safwat A. Ahmed and Mohamed S. Nafie
Antioxidants, 2020, 9, 1286
DOI: 10.3390/antiox9121286

Pema O. Bhutia, Pushpa Kewlani, Aseesh Pandey, Sandeep Rawat and Indra D. Bhatt
Journal of Berry Research, 2021, 11, 481
DOI: 10.3233/JBR-210742

Maurizio Battino
Food Frontiers, 2020, 1, 355
DOI: 10.1002/fft2.55

Huijun Yu, Xiao Xu, Xian Wang, Xiaonan Qiu, Qinxin Wang, Mengke Lu, Fengyi Du, Qi Guo and Miaomiao Zhang
ACS Biomater. Sci. Eng., 2025, 11, 4453
DOI: 10.1021/acsbiomaterials.5c00526

Cittrarasu Vetrivel, Mohamed Yassin Ali, Chinnasamy Ragavendran, Chinnaperumal Kamaraj, Sigamani Santhosh, Sivasamy Sethypathy, R. Mythili, Subhav Singh, Deekshant Varshney, Song Han and Daochen Zhu
Journal of Molecular Structure, 2026, 1362, 145665
DOI: 10.1016/j.molstruc.2026.145665

Jéssica López, Antonio Vega-Gálvez, Kong S. Ah-Hen, Angela Rodríguez, Issis Quispe-Fuentes, Carla Delporte, Gabriela Valenzuela-Barra, Yennyfer Arancibia and Angara Zambrano
Front. Plant Sci., 2023, 14
DOI: 10.3389/fpls.2023.1095179

Giacomo Pepe, Emanuela Salviati, Shara Francesca Rapa, Carmine Ostacolo, Stella Cascioferro, Michele Manfra, Giuseppina Autore, Stefania Marzocco and Pietro Campiglia
Antioxidants, 2020, 9, 378
DOI: 10.3390/antiox9050378

Feng Zhao, Kaibo Hu, Chen Shao and Guofan Jin
Polymer Testing, 2021, 100, 107269
DOI: 10.1016/j.polymertesting.2021.107269

Dongguang Yan, Hui Lu, Liurong Huang and Ronghai He
Food Reviews International, 2025, 41, 3039
DOI: 10.1080/87559129.2025.2519951

Mai M. Elghonemy, Amira R. Khattab, Mohamed F. Abdelhameed, Rani F. Ahmed, Mona M. Eid, Alaa M. Ali, Elana Kysil, Ludger A. Wessjohann, Mahmoud I. Nassar, Mohamed A. Farag and Abdelsamed I. Elshamy
Tissue and Cell, 2026, 99, 103237
DOI: 10.1016/j.tice.2025.103237

Sarmistha Mitra, Raju Dash, Md. Sohel, Apusi Chowdhury, Yeasmin Akter Munni, Md. Chayan Ali, Md. Abdul Hannan, Md. Tofazzal Islam and Il Soo Moon
CN, 2023, 21, 353
DOI: 10.2174/1570159X20666220310115004

Xiaowei Huang, Ke Zhang, Zhihua Li, Junjun Zhang, Xiaodong Zhai, Ning Zhang, Liuzi Du and Zhou Qin
Foods, 2025, 14, 2896
DOI: 10.3390/foods14162896

Danila Cianciosi, Jesús Simal-Gándara and Tamara Y. Forbes-Hernández
Mediterranean Journal of Nutrition and Metabolism, 2019, 12, 335
DOI: 10.3233/MNM-190366

Gizem Catalkaya, Elwira Sieniawska, Magdalena Maciejewska-Turska, Guoyin Kai and Esra Capanoglu
Journal of Berry Research, 2021, 11, 531
DOI: 10.3233/JBR-211528

Yanzhao Liu, Lu Liu, Shoulei Yan and Jie Li
ACS Sustainable Chem. Eng., 2023, 11, 17687
DOI: 10.1021/acssuschemeng.3c04881

Rytis Rugienius, Vidmantas Bendokas, Tadeusas Siksnianas, Vidmantas Stanys, Audrius Sasnauskas and Vaiva Kazanaviciute
Plants, 2021, 10, 557
DOI: 10.3390/plants10030557

Alessandro Palmioli, Matilde Forcella, Monica Oldani, Irene Angotti, Grazia Sacco, Paola Fusi and Cristina Airoldi
IJMS, 2023, 24, 16117
DOI: 10.3390/ijms242216117

José S. Câmara, Monica Locatelli, Jorge A. M. Pereira, Hélder Oliveira, Marco Arlorio, Iva Fernandes, Rosa Perestrelo, Victor Freitas and Matteo Bordiga
Nutrients, 2022, 14, 5133
DOI: 10.3390/nu14235133

Lada Živković, Vladan Bajić, Andrea Čabarkapa‐Pirković, Dragana Dekanski, Tamara Yuliett Forbes‐Hernández, Mirjana Zlatković‐Švenda, George Perry and Biljana Spremo‐Potparević
J. Food Biochem., 2021, 45
DOI: 10.1111/jfbc.13637

Luis Letelier, Carlos Gaete-Eastman, Patricio Peñailillo, María A. Moya-León and Raúl Herrera
Front. Plant Sci., 2020, 11
DOI: 10.3389/fpls.2020.01002

Jiali Chen, Baojun Xu, Jianxia Sun, Xinwei Jiang and Weibin Bai
Critical Reviews in Food Science and Nutrition, 2022, 62, 7242
DOI: 10.1080/10408398.2021.1913092

Jinming Li, Mengjie Wang, Hua Wu, Xinlei Chen, Qianwen Xing, Tong Shen, Shuo Wang, Xiaoqing Wu and Manoj Oak
Journal of Food Biochemistry, 2023, 2023, 1
DOI: 10.1155/2023/5824152

Ayushi Singh, Rakhi Mishra, Avijit Mazumder, Rupa Mazumder and Prashant Tiwari
CCTR, 2022, 18, 239
DOI: 10.2174/1573394718666220820114240

D. Cianciosi, J. Ansary, L. Regolo, F. Giampieri and T.Y. Forbes-Hernandez
Acta Hortic., 2021, 917
DOI: 10.17660/ActaHortic.2021.1309.131

Reda F. A. Abdelhameed, Ahmed K. Ibrahim, Khaled M. Darwish, Asmaa M. Atta, Sarah Shabayek, Mona Timan Idriss, Amany K. Ibrahim, Safwat A. Ahmed, Jihan M. Badr, Asma Ahmad Nashawi, Samar S. A. Murshid, Manar O. Lashkar, Sameh S. Elhady and Eman S. Habib
Futur J Pharm Sci, 2025, 11
DOI: 10.1186/s43094-025-00907-2

Wang Li, Cheng Peng, Li Zhaojie and Wu Wei
Nutrition Research, 2022, 107, 48
DOI: 10.1016/j.nutres.2022.08.005

Pavithra Bharathy and Punniyakoti V. Thanikachalam
Pharmacological Research - Modern Chinese Medicine, 2025, 14, 100565
DOI: 10.1016/j.prmcm.2024.100565

Sajad Fakhri, Minoo Khodamorady, Maryam Naseri, Mohammad Hosein Farzaei and Haroon Khan
Pharmacological Research, 2020, 159, 104895
DOI: 10.1016/j.phrs.2020.104895

Alessio Ilari, Giuseppe Toscano, Kofi Armah Boakye-Yiadom, Daniele Duca and Ester Foppa Pedretti
Sustainability, 2021, 13, 4879
DOI: 10.3390/su13094879

Sasadhar Majhi
ACAMC, 2022, 22, 3219
DOI: 10.2174/1871520621666211015142310

L. Mazzoni, T.Y. Forbes-Hernandez and F. Capocasa
Acta Hortic., 2021, 1009
DOI: 10.17660/ActaHortic.2021.1309.143

Andressa Mara Baseggio, Larissa Akemi Kido, Juliane Viganó, Mara Junqueira Carneiro, Celina de Almeida Lamas, Julian Martínez, Alexandra Christine Helena Frankland Sawaya, Valéria Helena Alves Cagnon and Mário Roberto Maróstica Júnior
Journal of Food Biochemistry, 2022, 46
DOI: 10.1111/jfbc.13885

L. Rivas García, J.M. Romero-Márquez, M.D. Navarro-Hortal, A. Varela-López, T.Y. Forbes-Hernandez, J.L. Quiles, J. Llopis and C. Sánchez-González
Acta Hortic., 2021, 1003
DOI: 10.17660/ActaHortic.2021.1309.142

Jiaqi Liu, Hongbing Zhou, Li Song, Zhanjun Yang, Min Qiu, Jia Wang and Songli Shi
Molecules, 2021, 26, 3807
DOI: 10.3390/molecules26133807

Xiaoli Ju, Heng Zhang, Jin Wang, Jiayou Wang, Ning Wang, Jingyao Geng, Lanfang Guo and Qiang Wang
International Journal of Biological Macromolecules, 2025, 310, 142568
DOI: 10.1016/j.ijbiomac.2025.142568

Zhao-Feng Liang, Yu-Meng Xu, Jia-Jia Song, Zi-Han Gao, Hui Qian and Xue-Zhong Xu
World J Gastroenterol, 2025, 31
DOI: 10.3748/wjg.v31.i16.104920

Astrid Gędas, Herbert Schmidt and Agnes Weiss
Food Microbiology, 2024, 122, 104544
DOI: 10.1016/j.fm.2024.104544

Myung Hyun Kim, Sunwoo Park, Gwonhwa Song, Whasun Lim and Young Sil Han
Mol. Cell. Toxicol., 2022, 18, 383
DOI: 10.1007/s13273-021-00208-8

Madalina Nistor, Roxana Pop, Adela Daescu, Adela Pintea, Carmen Socaciu and Dumitrita Rugina
Molecules, 2022, 27, 4254
DOI: 10.3390/molecules27134254

Md Sohel
Medicinal Research Reviews, 2025, 45, 1211
DOI: 10.1002/med.22107

Tebalelo Lehlaleroa, Chika I. Chukwuma, Muriel Mari, Samson S. Mashele, Claudia Ntsapi and Anupama Bose
Journal of Food Biochemistry, 2026, 2026
DOI: 10.1155/jfbc/9919054

María D. Navarro-Hortal, Jose M. Romero-Márquez, Adelaida Esteban-Muñoz, Cristina Sánchez-González, Lorenzo Rivas-García, Juan Llopis, Danila Cianciosi, Francesca Giampieri, Sandra Sumalla-Cano, Maurizio Battino and José L. Quiles
Food Chemistry, 2022, 372, 131272
DOI: 10.1016/j.foodchem.2021.131272

Verónica Madrigal‐Gamboa, Johan Jiménez‐Arias, Olman Hidalgo, Silvia Quesada, Ana M. Pérez and Gabriela Azofeifa
J. Food Process. Preserv., 2021, 45
DOI: 10.1111/jfpp.15575

Yixin Liu, Yuheng Zhao, Yue Zhuo, Yuwen Li, Jiaxin Meng, Yilin Wang and Houhua Li
Molecules, 2022, 27, 4299
DOI: 10.3390/molecules27134299

Zhen Ma, Anqi Guo and Pu Jing
Critical Reviews in Food Science and Nutrition, 2023, 63, 10792
DOI: 10.1080/10408398.2022.2086211

Min Tang, Ikram Outissint, Yijing Chen and Xun Gong
J of Cellular Biochemistry, 2025, 126
DOI: 10.1002/jcb.70056