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A Preparation Method for Whole Grain Biscuits with Celery Leaf Puree
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Development of in vitro digestion simulation of gastrointestinal tract to evaluate lipolysis and proteolysis: Comparison of infant model digestion of breast milk and adult model digestion of cow milk
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Digestion, Metabolism, and Health Effects of Plant Proteins and Their Food Formulations: A Systematic Scoping Review of Clinical Postprandial Studies and in vitro Methods
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Formation of Plant Derived Bioactive Peptides During Simulated Gastro‐Intestinal Digestion: A Systematic Review
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Processing affects beta-casomorphin peptide formation during simulated gastrointestinal digestion in both A1 and A2 milk
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Explore Gastric Lipolysis and Lipid Oxidation of Conventional versus Pasture-Based Milk by a Semi-dynamic In Vitro Digestion Model
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Impacts of heat-induced changes on milk protein digestibility: A review
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Effect of mastication degree and eating rate on in vitro dynamic gastrointestinal digestion of rice
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3D printing based soy protein isolate-flaxseed gum-catechin as a potential strategy to regulate hypertension
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Does lactoferrin extracted from caprine colostrum has similar digestion and absorption pattern with that from caprine mature milk?
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Systemic Characterization of the Pulp, Peels, and Seeds of the Yellow Puçá (Mouriri grandiflora) and Impacts of Simulated In Vitro Gastrointestinal Digestion on the Chemical, Biological, and Antioxidant Properties of Polyphenols
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Recent progress in the preparation of bioactive peptides using simulated gastrointestinal digestion processes
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Pairing acidic and starch-rich foods lowers glycaemic responses by inhibiting oro-gastric starch hydrolysis: Evidence from in vitro semi-dynamic digestion
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Extraction Processes, Bioaccessibility, Antioxidant Capacity, and Potential Prebiotic Effect of Co‐Product Extracts From Fruits of the Spondias Genus
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In vitro simulated study of macronutrient digestion in complex food using digestive enzyme supplement
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Metabolomics insights of conventional and organic tempe during in vitro digestion and their antioxidant properties and cytotoxicity in HCT-116 cells
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Particle size and water content impact breakdown and starch digestibility of chickpea snacks during in vitro gastrointestinal digestion
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Changes in potato peptide bioactivity after gastrointestinal digestion. An in silico and in vitro study of different patatin-rich potato protein isolate matrices
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Therapeutic Potential of Alginate-Pectin-Chitosan Encapsulated Pediococcus acidilactici Against Bile Duct Ligation-Induced Hepatic Fibrosis in Rats
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Effect of high hydrostatic pressure treatment on the antioxidant activity of lactoferrin before and after gastrointestinal digestion
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Effects of digested Cheonggukjang on human microbiota assessed by in vitro fecal fermentation
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Co-encapsulation of curcumin and β-carotene in Pickering emulsions stabilized by complex nanoparticles: Effects of microfluidization and thermal treatment
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Nutrition labelling of foods should incorporate nutrient release rates
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Review: Harmonised in vitro digestion and the Ussing chamber for investigating the effects of polyphenols on intestinal physiology in monogastrics and ruminants
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Stabilization and delivery performance of soybean oil body emulsions: the role of chitosan, guar gum, and ι-carrageenan in polysaccharide-based systems
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Advances of plant-based structured food delivery systems on the in vitro digestibility of bioactive compounds
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Gastrointestinal mucus: Interaction with food components and simulation
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Identification and characterization of WSPSGR: A bioactive peptide from walnut protein hydrolysates with IDO1 inhibitory activity
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Gastric epithelial response to milk fat using the semi-dynamic INFOGEST digestion model coupled with NCI-N87 cells
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Towards healthier surimi: quality and nutritional benefits of flaxseed gum as a fat replacer in grass carp surimi gels
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Modulation of viscosity, microstructure and lipolysis of W/O emulsions by cellulose ethers during in vitro digestion in the dynamic and semi-dynamic gastrointestinal models
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An in vitro digestion model accounting for sex differences in gastro-intestinal functions and its application to study differential protein digestibility
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Resveratrol-loaded octenyl succinic anhydride modified starch emulsions and hydroxypropyl methylcellulose (HPMC) microparticles: Cytotoxicity and antioxidant bioactivity assessment after in vitro digestion
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The perfect hydrocolloid stabilizer: Imagination versus reality
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High plant protein snacks as novel animal product substitutes: sensory assessment, nutritional evaluation and in vitro digestibility
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A tool for predicting pH and temperature effects on porcine and human pepsin activity during in vitro gastric digestion
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Application of small angle scattering (SAS) in structural characterisation of casein and casein-based products during digestion
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In vitro lipolysis and physicochemical characterization of unconventional star anise oil towards the development of new lipid-based drug delivery systems
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Application of static in vitro digestion models for assessing the bioaccessibility of hydrophobic bioactives: A review
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Development details of an Artificial Gastric Digestive System (AGDS) and analysis of model food disintegration and degradation
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A Comparative Study of Binding Interactions between Proteins and Flavonoids in Angelica Keiskei: Stability, α-Glucosidase Inhibition and Interaction Mechanisms
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Comparison of digestibility and potential allergenicity of raw shrimp (Litopenaeus vannamei) extracts in static and dynamic digestion systems
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Synthesize of the chitosan-TPP coated betanin-quaternary ammonium-functionalized mesoporous silica nanoparticles and mechanism for inhibition of advanced glycation end products formation
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Valorization of Chrysanthemum morifolium Ramat. cv. “Hangbaiju” stems for phenolic compounds production by steam explosion pretreatment
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Enhancing the Viability of Spray‐Dried Limosilactobacillus fermentum Using Quercetin‐Integrated Encapsulation: Physicochemical, Metabolic, and Transcriptomic Insights
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Phenolic profiles, bioaccessibility and antioxidant activity of plum (Prunus Salicina Lindl)
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Challenges in simulating the biochemical environment of the infant stomach to assess the gastric digestion of infant formulae
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Development of polysaccharide-casein gel-like structures resistant to in vitro gastric digestion
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Comparative assessment of polyphenol bioaccessibility in cold-pressed apple fractions using static and semi-dynamic digestion models
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In-vitro digestion models: a critical review for human and fish and a protocol for in-vitro digestion in fish
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Investigation on the mechanism of anionic polysaccharides affecting the gastrointestinal digestion fate of sea cucumber collagen fibrils
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Whey Protein Sodium-Caseinate as a Deliverable Vector for EGCG: In Vitro Optimization of Its Bioaccessibility, Bioavailability, and Bioactivity Mode of Actions
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The Effects of a Microbial Enzyme Mixture on Macronutrient Hydrolysis in a Static Simulation of Oro-Gastric Digestion That Models Human Digestive Senescence
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Phosphorus bioaccessibility measured in four amino acid–based  formulas using in-vitro batch digestion translates well into phosphorus bioavailability in mice
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Whey proteins and peptides in health-promoting functions – A review
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Tailored co-extruded cereals for seniors: fabrication, palatability, and in vitro digestibility
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Insights into the digestive processes of normal and high-amylose rice using realistic boluses formed in the bio-inspired oral mastication simulator (iBOMS-III)
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Preparation, chemical composition, glycolipid-lowering activity and functional property of high-purity polysaccharide from Moringa oleifera Lam. leaf: A novel plant-based functional hydrophilic colloid
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In vitro gastrointestinal digestion and fermentation models and their applications in food carbohydrates
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A Comprehensive Review of Recent Advances in Simulated Human in-Vitro Digestion System
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The effect of pre-treatment of protein ingredients for infant formula on their in vitro gastro-intestinal behaviour
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Utilising phase diagram to understand barley starch microsphere preparation in an aqueous two-phase system
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Brazil nut press cake-enriched spread: unveiling in vitro gastrointestinal digestion behavior and its effects on nutrient release
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Tremella sanguinea polysaccharides: DES–UAE extraction, structural features, and in vitro digestion–fermentation
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Quercetin directed transformation of calcium carbonate into porous calcite and their application as delivery system for future foods
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Production and Gastric Digestion Simulator Evaluation of 3D‐Printed Gel Foods With Hybrid Layered Structures
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Biomimic models for in vitro glycemic index: Scope of sensor integration and artificial intelligence
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Akebia trifoliata extracts attenuate liver injury via gut–liver axis in a murine model of nonalcoholic fatty liver disease with low-grade colitis
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MRI assessment of pH and coagulation during semi-dynamic in vitro gastric digestion of milk proteins
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Zein-based pickering emulsions enhance quercetin bioavailability and anti-inflammatory efficacy: Role of lipid type and spatial distribution
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Effect of non-starch polysaccharides on the in vitro gastric digestion of soy-based milk alternatives
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Static and semi-dynamic in vitro digestion methods: state of the art and recent achievements towards standardization
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The digestion fates of lipids with different unsaturated levels in people with different age groups
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Particle size and morphology in food science and technology: a review
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Computational characteristics of kinetic models for lipolysis: Part I—models with one rate of digestion for monophasic in vitro lipid digestograms
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Multifilm Mass Transfer and Reaction Rate Kinetics in a Newly Developed In Vitro Digestion System for Carbohydrate Digestion
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Microencapsulation of flaxseed oil in pea protein-gum arabic complex coacervates delays lipid digestion in liquid yoghurt
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Improvement of 3D printing age-friendly brown rice food on rough texture, swallowability, and in vitro digestibility using fermentation properties of different probiotics
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Preparative high-performance liquid chromatography purification and structural characterization of xylobiose isomers synthesized by β-xylosidase
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Challenges of the Application of In Vitro Digestion for Nanomaterials Safety Assessment
Nádia Vital, Ana Catarina Gramacho, Mafalda Silva, Maria Cardoso, Paula Alvito, Michel Kranendonk, Maria João Silva and Henriqueta Louro
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In vitro kinetics characterisation of polymeric nanoparticles for anticancer therapy
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First assessments of nutrient bioaccessibility with an INFOGEST semi-dynamic gastric digestion in vitro protocol adapted to model proton pump inhibitor use
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Real-time monitoring of casein gel microstructure during simulated gastric digestion monitored by small-angle neutron scattering
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Food Hydrocolloids, 2023, 144, 108919
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Functional food colloids: studying structure and interactions during digestion
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The recovery, catabolism and potential bioactivity of polyphenols from carrot subjected to in vitro simulated digestion and colonic fermentation
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Unconventional Yeasts Isolated from Chilean Honey: A Probiotic and Phenotypic Characterization
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Potential prebiotic activity and improvement effect on intestinal injury of sulfated glycosaminoglycan from swim bladder
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In vitro protein digestibility and protein quality assessment of novel brewers' spent grain protein isolates
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Tea, coffee, and cocoa delay milk gastric coagulation in a biomimetic in vitro system (NERDT™) by hindering both acid- and pepsin-induced milk gelation
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Composition, Structure, and Digestive Dynamics of Milk From Different Species—A Review
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Comparison of protection and release behavior of different capsule polymer combinations based on L. acidophilus survivability and function and caffeine release
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Emerging mechanistic insights into liposomal stability: Full process management from production and storage to food application
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Comparative evaluation of amylases in the oral phase of the INFOGEST static simulation of oro-gastric digestion
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Chitosan-polygalacturonic acid-double-layered liposomes for oleanolic acid delivery: In vitro semi-dynamic digestion, improved cell uptake and liver protection
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Carbohydrates: How structural features influence digestion-fermentation kinetic parameters
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Gastrobodies are engineered antibody mimetics resilient to pepsin and hydrochloric acid
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In vitro gastro-small intestinal digestion of conventional and mildly processed pea protein ingredients
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Studying semi-dynamic digestion kinetics of food: Establishing a computer-controlled multireactor approach
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Inhibition mechanism of starch digestion by luteolin, eriodictyol, and their complex in vitro: Multispectral, kinetic, and theoretical calculations analysis
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A Review on In Vitro Evaluation of Chemical and Physical Digestion for Controlling Gastric Digestion of Food
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Assessment of free, esterified, and insoluble-bound phenolics of green and red perilla leaves and changes during simulated gastrointestinal digestion
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Cell wall of feeds and their impact on protein digestibility: An in vitro method applied for pig nutrition
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Effect of wall-disruption on nutrient composition and in vitro digestion of camellia and lotus bee pollens
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Impact of β-casein phenotype on the physical properties of skim milk powders and their subsequent digestion characteristics
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Effects of coarse cereals on dough and Chinese steamed bread – a review
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Multianalytical Approach to Understand Polyphenol-Mal d 1 Interactions to Predict Their Impact on the Allergenic Potential of Apples
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Physicochemical and simulated gastric digestion properties of A1/A1, A1/A2 and A2/A2 yoghurts
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Safety and fate of nanomaterials in food: The role of in vitro tests
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Impact of caseins and whey proteins ratio and lipid content on in vitro digestion and ex vivo absorption
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Enhanced intestinal epithelial co-culture model with orbital mechanical stimulation: a proof-of-concept application in food nanotoxicology
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Physicochemical properties, structure and digestibility in simulated gastrointestinal environment of bread added with green lentil flour
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Lipid digestibility and bioaccessibility of a high dairy fat meal is altered when consumed with whole apples: Investigations using static and dynamic in vitro digestion models
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Food Structure, 2021, 28, 100191
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Investigation of the gastric digestion behavior of commercial infant formulae using an in vitro dynamic infant digestion model
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Experimental Protocols Used to Mimic Gastrointestinal Protein Digestion: A Systematic Review
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Soy oil and SPI based-oleogels structuring with glycerol monolaurate by emulsion-templated approach: Preparation, characterization and potential application
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Effects of α,β-unsaturated aldehydes on the structural, oxidative, and digestive properties of oyster myofibrillar proteins during thermal processing
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Structural and rheological properties of the clots formed by ruminant milks during dynamic in vitro gastric digestion: Effects of processing and species
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Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations
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Cheddar cheese production, structure and in-vitro semi-dynamic gastric digestion: The role of β-casein phenotype
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Docosahexaenoic Acid Delivery Systems, Bioavailability, Functionality, and Applications: A Review
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Foods, 2022, 11, 2685
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Impact of drug release in USP II and in-vitro stomach on pharmacokinetic: The case study of immediate-release carbamazepine tablets
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Maximizing Use of Pelagic Capture Fisheries for Global Protein Supply: Potential and Caveats Associated with Fish and Co‐Product Conversion into Value‐Add Ingredients
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Global Challenges, 2023, 7
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Potential Prebiotic Effect of Caatinga Bee Honeys from the Pajeú Hinterland (Pernambuco, Brazil) on Synbiotic Alcoholic Beverages Fermented by Saccharomyces boulardii CNCM I-745
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Tracking the digestive performance of different forms of dairy products using a dynamic artificial gastric digestive system
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Postharvest ripening-induced modification of cell wall polysaccharide affects plum phenolic bioavailability
Xiao-Xiao Niu, Yang Tao, Qing-Hui Wang, Ming-Qiang Xu, Feng-Lun Zhang, Yong-Kang Xie and Hong-Wei Xiao
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Natural Emulgel from Dialdehyde Cellulose for Lipophilic Drug Delivery
Roya Koshani, Mandana Tavakolian and Theo G. M. van de Ven
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Dynamic in vitro gastric digestion behavior of goat milk: Effects of homogenization and heat treatments
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Journal of Dairy Science, 2022, 105, 965
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Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network
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Encapsulation of probiotics: past, present and future
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Stability and bioaccessibility of micronutrients and phytochemicals present in processed leek and Brussels sprouts during static in vitro digestion
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Gastric and small intestinal lipid digestion kinetics as affected by the gradual addition of lipases and bile salts
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Food Bioscience, 2022, 46, 101595
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Development of in vitro oral processing model for different rice: Effects of saliva volume and chewing time on physicochemical properties of rice boluses
Mengjie Ma, Lingjin Li, Zhengbiao Gu, Li Cheng, Zhaofeng Li, Caiming Li and Yan Hong
Food Chemistry, 2025, 470, 142690
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Effect of cinnamon on starch hydrolysis of rice pudding: Comparing static and dynamic in vitro digestion models
Yiwen Li, Rui Xu, Haning Xiu, Jiannan Feng, Hea Jin Park, Himanshu Prabhakar and Fanbin Kong
Food Research International, 2022, 161, 111813
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A review of in vitro methods to evaluate the bioaccessibility of phenolic compounds in tropical fruits
Michelle Gonçalves Santana, Otniel Freitas-Silva, Lilian Regina Barros Mariutti and Anderson Junger Teodoro
Critical Reviews in Food Science and Nutrition, 2024, 64, 1780
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In vitro dynamic infant digestion model: effects of 1,3‐dioleoyl‐2‐palmitoyl glycerol, lactoferrin, and casein phosphopeptide fortification on infant formula protein and fat digestion
Sehar Anwar, Lina Zhang, Yingxiong Zhong, Xiaoyu Peng, Danying Guo, Jiaqi Wang, Wei Li and Peng Zhou
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Improving the bioavailability of oil-soluble vitamins by optimizing food matrix effects: A review
Yunbing Tan and David Julian McClements
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Source‐Dependent Chemical Variability of Saposhnikoviae Radix Extracts Modulates Their Biotransformation in the Simulated Gastrointestinal System
Yijun Wang, Wei Zhu, Shuo Chai, Hangming Li, Guoqing Jin, Chang Xu, Ping Huang, Massimo Marzorati, Hongmei Chen, Xiaoyong Zhang and Muhammad Sajid Arshad
Journal of Food Biochemistry, 2026, 2026
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Roasting Improves the Bioaccessibility and Bioactivity of Polyphenols from Highland Barley with a Protective Effect in Oxidatively Damaged HepG2 Cells
Nuo Chen, Shuyu Pang, Xingru Zao, Qin Luo, Lingyuan Luo, Wenming Dong and Yongqiang Li
Foods, 2025, 14, 2095
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Méthodes in vitro pour l’étude de la digestion des aliments
Sébastien Marze
Cahiers de Nutrition et de Diététique, 2022, 57, 139
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Digestion of surfactants does not affect their ability to inhibit P-gp-mediated transport in vitro
Asbjørn Jaensch Rasmussen, Maria Pedersen, Brendan T. Griffin, René Holm and Carsten Uhd Nielsen
International Journal of Pharmaceutics, 2024, 656, 124120
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6th International Conference on Food Digestion
Alan Mackie, Didier Dupont, Pasquale Ferranti and Alfonso Clemente
Food Research International, 2021, 144, 110354
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Structure changes and carotenoids release of tomato during in vitro dynamic digestion: Effect of heating and oil addition
Weining Cui, Zixuan Jin, Jianzhong Han and Weilin Liu
Food Chemistry, 2025, 464, 141934
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β-carotene nanoemulsions co-ingested with oatmeal of different viscosities: a semi-dynamic in vitro digestion approach
Anali Parsi, Anna Molet-Rodriguez, Olga Martín-Belloso and Laura Salvia-Trujillo
Food Research International, 2025, 220, 117143
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The Consumption of Iceberg Lettuce May Reduce The Adhesion of Dietary Fat to The Mucus Surface of The Stomach Barrier Lining Decreasing The Risk of Triggering Acute Gastroesophageal Reflux
Thomas Hurr
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Gastrointestinal digestion assays for evaluating the bioaccessibility of phenolic compounds in fruits and their derivates: an overview
Aline Macedo Dantas, Flávio Gomes Fernandes, Marciane Magnani and Graciele da Silva Campelo Borges
Food Research International, 2023, 170, 112920
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The Potential Application of Pickering Multiple Emulsions in Food
Iveta Klojdová and Constantinos Stathopoulos
Foods, 2022, 11, 1558
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Evaluation of the Effect of Thickeners in Enteral Formulas on the Gastric Emptying Rate of Proteins and Carbohydrates Using a Semi-Dynamic Gastric Model
Motoki Tsukiashi, Takahiro Koyama, Hiroshi Iwamoto, Hirofumi Sonoki and Kazuhiro Miyaji
Nutrients, 2024, 16, 2115
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Digestive fate of milk and egg-derived amyloids: Attenuated digestive proteolysis and impact on the trajectory of the gut microbiota
Gil Refael, Yizhaq Engelberg, Alon Romano, Gabriela Amiram, Eilon Barnea, Carmit Shani Levi, Sondra Turjeman, Meytal Landau, Omry Koren and Uri Lesmes
Food Hydrocolloids, 2024, 151, 109820
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Mass spectrometry dataset of conventional and organic tempe before and after in vitro digestion
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In Vitro Anti-diabetic Activity of Free Amino Acid and Protein Amino Acid Extracts from Four Iranian Medicinal Plants
Roghayeh Siahbalaei and Gholamreza Kavoosi
Iran J Sci Technol Trans Sci, 2021, 45, 443
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Impact of the Structural Modifications of Potato Protein in the Digestibility Process under Semi-Dynamic Simulated Human Gastrointestinal In Vitro System
Luis Jiménez-Munoz, Emmanouil D. Tsochatzis and Milena Corredig
Nutrients, 2022, 14, 2505
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Theabrownin/whey protein isolate complex coacervate strengthens C2C12 cell proliferation via modulation of energy metabolism and mitochondrial apoptosis
Yang Wei, Yi Huang, Caican Wen, Kang Wei, Lanlan Peng and Xinlin Wei
International Journal of Biological Macromolecules, 2024, 283, 137686
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Effects of modification on plant protein digestion and absorption
Yuxiang Wang, Zhaojun Zheng and Yuanfa Liu
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Evolutions of rheology, microstructure and digestibility of parboiled rice during simulated semi-dynamic gastrointestinal digestion
Shahid Iqbal, Ping Zhang, Peng Wu, Anlei Ge, Fangzi Ge, Renpan Deng and Xiao Dong Chen
LWT, 2021, 148, 111700
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Comparative Bioaccesibility Study of Cereal-Based Nutraceutical Ingredients Using INFOGEST Static, Semi-Dynamic and Dynamic In Vitro Gastrointestinal Digestion
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Antioxidants, 2024, 13, 1244
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Gastric devolution of transglutaminase-induced acid and rennet-induced casein gels using dynamic DIDGI® and static COST action INFOGEST protocols
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Food Research International, 2023, 164, 112351
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Genetic Architecture Underpinning Yield Components and Seed Mineral–Nutrients in Sesame
Naama Teboul, Yaron Gadri, Zipi Berkovich, Ram Reifen and Zvi Peleg
Genes, 2020, 11, 1221
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Starch nutritional quality: beyond intraluminal digestion in response to current trends
Mario M Martinez
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Changes in bioactive compounds and antioxidant activity of plant-based foods by gastrointestinal digestion: a review
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Impact of Processing Methods on the In Vitro Protein Digestibility and DIAAS of Various Foods Produced by Millet, Highland Barley and Buckwheat
Lulu Fu, Song Gao and Bo Li
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The role of food structure in gastric-emptying rate, absorption and metabolism
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Rice bran protein-based nanoemulsion carrier for improving stability and bioavailability of quercetin
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Food Hydrocolloids, 2020, 108, 106042
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Combining in vitro oral bioaccessibility methods with biological assays for human exposome studies of contaminants of emerging concern in solid samples
María J. Trujillo-Rodríguez, María Rosende and Manuel Miró
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Physical properties and hypoglycaemic activity of biscuits as affected by the addition of stigma maydis extract
Lianmou Yao, Yi Zhang, Yongjin Qiao, Chunfang Wang, Xiao Wang, Chenxia Liu, Qing Han and Fang Hua
Int J of Food Sci Tech, 2023, 58, 387
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New insights into the lipidomic response of CaCo-2 cells to differently cooked and in vitro digested extra-virgin olive oils
Julián Lozano-Castellón, Gabriele Rocchetti, Anna Vallverdú-Queralt, Franco Lucchini, Gianluca Giuberti, Xavier Torrado-Prat, Montserrat Illán, Rosa Mª Lamuela-Raventós and Luigi Lucini
Food Research International, 2022, 155, 111030
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Impact of Milk on the Behavior and Toxicity of Nanosized SiO2 Particles during In Vitro Digestion Simulation
Hafize Öz Elrai, Nazım Sergen Mısırlı, Esin Bayan Karakadılar, Seda Yildirim-Elikoğlu and Fahriye Ceyda Dudak
ACS Omega, 2025, 10, 26148
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Development of a dynamic in vitro Food Digestion SIMulator (FooDSIM) – A platform for studying synthetic gut microbiota dynamics
Sotiria Gaspari, Simen Akkermans and Jan F.M. Van Impe
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Applications of the INFOGEST In Vitro Digestion Model to Foods: A Review
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Colon-targeted delivery of polyphenols: construction principles, targeting mechanisms and evaluation methods
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Gastrointestinal fate of food allergens and its relationship with allergenicity
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Mechanistic insights into structural disassembly and antioxidant peptide release from Morchella septimelata proteins during simulated gastrointestinal digestion
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Quantifying protein digestion kinetics of feed ingredients using a modified in vitro incubation assay
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Development and analysis of a multi-module peristaltic simulator for gastrointestinal research
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Mechanistic insights into the interaction of Lycium barbarum polysaccharide with whey protein isolate: Functional and structural characterization
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Impact of food viscosity on in vitro gastric emptying using dynamic and semi-dynamic models
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Trust your gut: Bioavailability and bioaccessibility of dietary compounds
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Curcumin-loaded nano-emulsion prepared by high pressure homogenization: impact of emulsifiers on physicochemical stability and in vitro digestion
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Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes
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Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat
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Strategic choices for in vitro food digestion methodologies enabling food digestion design
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Preparation and characterization of 3D printed texture-modified food for the elderly using mung bean protein, rose powder, and flaxseed gum
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In vitro digestion of tofu with different textures using an artificial gastric digestive system
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Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies
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Double encapsulation using sodium alginate and nano-tapioca starch combined with chitosan enhances the viability of Lactiplantibacillus plantarum ZFM4 during simulated gastrointestinal and storage conditions
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Inclusion of phenolic bioactives in high amylose corn starch for gastro-intestinal delivery
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Comparing coagulation behaviour of reassembled and native casein micelles during renneting, acid gelation and gastric clotting
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Effects of alkaline extraction and ultrasonication on digestibility, nutritional quality, and bioactive peptide release of duckweed (Wolffia arrhiza) protein extracts
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Effects of microbial transglutaminase on the gelling property and in vitro digestibility of fish scale gelatin from grass carp
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Comparing the permeability of human and porcine small intestinal mucus for particle transport studies
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Storage stability and in vitro digestion of apigenin encapsulated in Pickering emulsions stabilized by whey protein isolate–chitosan complexes
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Bioaccessibility of paralytic shellfish toxins in different cooked shellfish using the simulated digestive model
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Effects of heat sterilization on protein physicochemical properties and release of metabolites of braised chicken after in vitro digestion
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Dynamic in vitro gastric digestion behaviour of camel milk
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Fat Oxidation of Fatty Fish vs. Meat Meal Diets Under in vitro Standardized Semi-Dynamic Gastric Digestion
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Modulation of starch structure, swallowability and digestibility of 3D-printed diabetic-friendly food for the elderly by dry heating
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Study of Lactic Acid Bacteria Biodiversity in Fermented Cobrançosa Table Olives to Determine Their Probiotic Potential
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Gastric secretion rate and protein concentration impact intragastric pH and protein hydrolysis during dynamic in vitro gastric digestion
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Release of β-casomorphin-7 in A1/A1 and A2/A2 dairy systems: Insights from simulated semi-dynamic gastrointestinal digestion
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Simultaneous determination of macronutrient digestibility of two model foods: Introduction of an integrated preparation method harmonized with the INFOGEST protocol
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Actinidin reduces gluten-derived immunogenic peptides reaching the small intestine in an in vitro semi-dynamic gastrointestinal tract digestion model
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Analyzing Bioaccessibility of Polyphenols in Six Commercial and Six Traditional Apples (Malus domestica Borkh.) during In Vitro and Ex Vivo Oral Digestion
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Effect of Complexation with Different Molecular Weights of Oat β-Glucan and Sea Buckthorn Flavonoid on the Digestion of Rice Flour
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Current Evidence on the Bioavailability of Food Bioactive Peptides
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Re-thinking functional food development through a holistic approach
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Nutritional quality of proteins from two beef co-products as determined in the growing pig
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Research on the release and absorption regularities of free amino acids and peptides in vitro digestion of yeast protein
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Digestion of protein and toxic gluten peptides in wheat bread, pasta and cereal and the effect of a supplemental enzyme mix
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Assessing protein digestibility in allergenicity risk assessment: A comparison of in silico and high throughput in vitro gastric digestion assays
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Origin-dependent metabolic variations: How Atractylodes macrocephalae Rhizoma extract’s chemical diversity leads to stage-specific changes in simulated digestion
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The effects of naringenin on the physicochemical and digestibility properties of potato starch
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Feasibility of using a realistic food bolus for semi-dynamic in vitro gastric digestion of hard cheese with pH-stat monitoring of protein hydrolysis
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In vitro gastrointestinal digestion methods of carbohydrate‐rich foods
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Impact of fat content on the modulation of viscosity, microstructure and enzymatic hydrolysis of UHT milk during simulated gastrointestinal digestion
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Digestion behavior of plant-based meat analogs with anisotropic fibrous structure in a semi-dynamic gastric digestion system
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Research on the mechanism of cow milk protein dietary intervention in ameliorating systemic chronic inflammation in type 2 diabetes by disrupting the ROS-M1 macrophage axis
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Purification, characterization, and in vitro digestion of novel antioxidant peptides from chicken blood hemoglobin
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Impact of the stepwise implementation of INFOGEST semi-dynamic conditions on in vitro starch and protein digestion: A case study on lentil cotyledon cells
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An ex vivo intestinal absorption model is more effective than an in vitro cell model to characterise absorption of dietary carotenoids following simulated gastrointestinal digestion
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Invited review: Camel milk and gut health—Understanding digestibility and the effect on gut microbiota
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Monitoring the effect of consumption temperature of full-fat milk on in vitro gastric digestion using Magnetic Resonance Imaging
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The nutritional quality of animal-alternative processed foods based on plant or microbial proteins and the role of the food matrix
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In Vitro Simulation of Human Colonic Fermentation: A Practical Approach towards Models’ Design and Analytical Tools
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In vitro digestibility of O/W emulsions co-ingested with complex meals: Influence of the food matrix
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Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits
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Bioaccessibility of Plant Sterols in Wholemeal Rye Bread Using the INFOGEST Protocol: Influence of Oral Phase and Enzymes of Lipid Metabolism
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Influence of protease type and concentration on protein digestibility, physicochemical and textural properties of extruded high-moisture meat analogues
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Exploring the structure–activity relationships and molecular mechanisms of food-derived antioxidative peptides in mitigating oxidative stress: A comprehensive review
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Development of In Vitro Dissolution Testing Methods to Simulate Fed Conditions for Immediate Release Solid Oral Dosage Forms
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Bioaccessibility of Apple Polyphenols from Peel and Flesh during Oral Digestion
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Structural characterization and stability of glycated bovine serum albumin-kaempferol nanocomplexes
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Food-Grade Emulsion Gels as Nutrient Delivery Systems—Standardized Workflow for Fabrication, Characterization, and Application
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Characterization, in vitro elderly digestion, and organoids cell uptake of curcumin-loaded nanoparticles
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Effects of Daidzein, Tempeh, and a Probiotic Digested in an Artificial Gastrointestinal Tract on Calcium Deposition in Human Osteoblast-like Saos-2 Cells
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Effect of oil droplet size on the gastric digestion of milk protein emulsions using a semi-dynamic gastric model
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Application of Food Mechanics and Oral Processing in Modelling First Bite of Grilled Meat
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Influence of thermal denaturation on whey protein isolates in combination with chitosan for fabricating Pickering emulsions: a comparison study
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Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols
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A Comparative Study of the Effects of Whole Cereals and Refined Cereals on Intestinal Microbiota
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The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles
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Nutritional value in sustainability assessment of protein-rich ingredients and foods: A ‘farm-to-faeces’ approach
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Efficacy of a novel supplement GlucoSEB PB™ for glucose management: an in vitro and clinical study approach
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Construction of biopolymer-based nanoencapsulation of functional food ingredients using the pH-driven method: a review
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Chemical and Cellular Antioxidant Activities of In Vitro Digesta of Tilapia Protein and Its Hydrolysates
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Bioactive peptides in Endodontic infections: The Good, The Bad, and The Ugly
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Bioaccessibility and bioavailability of phytochemicals: Influencing factors, improvements, and evaluations
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Boiling vs. baking: Cooking-induced structural transformations drive differences in the in vitro starch digestion profiles that are consistent with the in vivo glycemic indexes of white and sweet potatoes
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β-Lactoglobulin stabilized lipid nanoparticles enhance oral absorption of insulin by slowing down lipolysis
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Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies
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In situ rheological monitoring during in vitro gastric digestion: Linking viscosity dynamics with lipid bioaccessibility in oil-in-water emulsions
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Development and characterization of standardized model, solid foods with varying breakdown rates during gastric digestion
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A review of factors affecting the stability of zein-based nanoparticles loaded with bioactive compounds: from construction to application
Yongkai Yuan, Mengjie Ma, Dongfeng Wang and Ying Xu
Critical Reviews in Food Science and Nutrition, 2023, 63, 7529
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INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies
Myriam M.L. Grundy, Evan Abrahamse, Annette Almgren, Marie Alminger, Ana Andres, Renata M.C. Ariëns, Shanna Bastiaan-Net, Claire Bourlieu-Lacanal, André Brodkorb, Maria R. Bronze, Irene Comi, Leslie Couëdelo, Didier Dupont, Annie Durand, Sedef N. El, Tara Grauwet, Christine Heerup, Ana Heredia, Marcos R. Infantes Garcia, Christian Jungnickel, Ilona E. Kłosowska-Chomiczewska, Marion Létisse, Adam Macierzanka, Alan R. Mackie, David J. McClements, Olivia Menard, Anne Meynier, Marie-Caroline Michalski, Ana-Isabel Mulet-Cabero, Anette Mullertz, Francina M. Payeras Perelló, Irene Peinado, Mélina Robert, Sébastien Secouard, Ana T. Serra, Sandra D. Silva, Gabriel Thomassen, Cecilia Tullberg, Ingrid Undeland, Carole Vaysse, Gerd E. Vegarud, Sarah H.E. Verkempinck, Michelle Viau, Mostafa Zahir, Ruojie Zhang and Frédéric Carrière
Journal of Functional Foods, 2021, 82, 104497
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Performance of β‐carotene‐loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type
Fernanda L. Lüdtke, Jean‐Michel Fernandes, Raquel F. S. Gonçalves, Joana T. Martins, Paulo Berni, Ana P. B. Ribeiro, Antonio A. Vicente and Ana C. Pinheiro
Journal of Food Science, 2024, 89, 3290
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Microwave treatment modulates in vitro dynamic gastrointestinal migration of sorghum polyphenols and influences gut microbiota metabolism
Lei Xu, Lingyan Dai, Di Yao, Yuyuan Hu, Wenhong Zhao, Xuejian Song and Zhijiang Li
Food Research International, 2025, 221, 117278
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Food texture engineering: linking molecular characterization, oral processing, and digestion
Katharina Anne Scherf, Ute Schweiggert-Weisz, Thomas Becker, Thekla Alpers and Petra Foerst
Current Opinion in Food Science, 2026, 69, 101392
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Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network
Daniela Freitas, Shannon Gwala, Gwénaële Henry, Athina Lazaridou, Christine Boesch, Dorine Duijsens, Faye Wheller, Ivan M. Lopez-Rodulfo, Kali Kotsiou, Kendall R. Corbin, Marilisa Alongi, Mario M. Martinez, Maryam S. Hafiz, Monic M. M. Tomassen, Natalia Perez-Moral, Natalia P. Vidal, Renata M. C. Ariëns, Sebnem Simsek, Sedef Nehir El, Sibel Karakaya, Steven Le Feunteun, Shanna Bastiaan-Net, Svenja Krause, Bin Zhang, Caroline Orfila, Simon Ballance and Terri Grassby
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A semi dynamic in vitro digestion study of milk protein concentrate dispersions structured with different polysaccharides
Jacob Østergaard Markussen, Finn Madsen, Jette Feveile Young and Milena Corredig
Current Research in Food Science, 2021, 4, 250
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Emodin modulates gut microbial community and triggers intestinal immunity
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J Sci Food Agric, 2023, 103, 1273
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Chitosan-coated double-loaded liposomes as a promising delivery system for clove essential oil
Qingqing Li, Cenchen Ran, Jingya Chen, Jiaxin Jin, Jinsong He, Yangyang Li and Qingling Wang
Journal of Food Engineering, 2024, 376, 112084
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Design future foods using plant protein blends for best nutritional and technological functionality
Luis Miguel Jiménez-Munoz, Guilherme M. Tavares and Milena Corredig
Trends in Food Science & Technology, 2021, 113, 139
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Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions
Steven Le Feunteun, Sarah Verkempinck, Juliane Floury, Anja Janssen, Alain Kondjoyan, Sebastien Marze, Pierre-Sylvain Mirade, Anton Pluschke, Jason Sicard, George van Aken and Tara Grauwet
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Ultrasound assisted extraction of red cabbage and encapsulation by freeze–drying: moisture sorption isotherms and thermodynamic characteristics of encapsulate
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Food Sci Biotechnol, 2023, 32, 2025
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Origami-Based Bionic Reactor
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Phase inversion regulable bigels co-stabilized by Chlorella pyrenoidosa protein and beeswax: In-vitro digestion and food 3D printing
Qinbo Jiang, Kaini Chen, Zhe Cai, Yang Li and Hui Zhang
International Journal of Biological Macromolecules, 2024, 277, 134540
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Carboxymethyl Tamarind seed polysaccharide nanoparticles as a potent mucomimetic and biocompatible oral nanocarrier
Aaqib Javaid, Aakriti Singh, Shabi Parvez, Manorma Negi and Shyam Lal Mudavath
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2024, 682, 132889
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Lipid digestibility of sour cream and its analogue during in vitro digestion simulation and co‐consumption with cooked pasta
Judit Tormási and László Abrankó
Int J of Food Sci Tech, 2023, 58, 6330
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Gut Microbial Catabolism of Prebiotic Theabrownin Yields Bioactive Metabolites for Gut Health and Lipid Homeostasis
Wenyue Yu, Yangyu Zhou, Ya Liu, Huan Guo, Lihui Huang, Jinrong Bai, Yue Xiao, Yanping Wu, Kai Zhong, Yina Huang and Hong Gao
J. Agric. Food Chem., 2025, 73, 27573
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Study on the interaction mechanism, physicochemical properties and application in oil-in-water emulsion of soy protein isolate and tannic acid
Xin Li, Shuai Hu, Wenjun Rao, Linghua Ouyang, Shuilan Zhu, Taotao Dai, Ti Li and Jinying Zhou
Journal of Food Engineering, 2023, 357, 111626
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Manipulation of Chlorella vulgaris polyunsaturated ω‐3 fatty acid profile by supplementation with vegetable amino acids and fatty acids
Roghayeh Siahbalaei, Gholamreza Kavoosi and Mostafa Noroozi
Phycological Research, 2021, 69, 116
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Dietary Intervention Induced Distinct Repercussions in Response to the Individual Gut Microbiota as Demonstrated by the In Vitro Fecal Fermentation of Beef
Vineet Singh, Youn-Chul Ryu and Tatsuya Unno
Applied Sciences, 2021, 11, 6841
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Rethinking soy protein allergenicity: an integrated model of matrix-dependent digestion, transport, and immune activation
Yaqiong Wang, Guannan Liu, Mian Wang, Pei Wang, Chong Xie, Xin Rui and Runqiang Yang
Food Chemistry, 2026, 514, 149103
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