The influence of gut microbiota on the rheological characterization of soy hull polysaccharide and mucin interactions

Lina Yang, Jinghang Huang, Mingshuo Luo, Ziyi Wang, Lijie Zhu, Shengnan Wang, Danshi Zhu and He Liu

RSC Adv., 2020, 10, 2830
DOI: 10.1039/C9RA09594B

Improvement of green tea polyphenol with milk on skin with respect to antioxidation in healthy adults: a double-blind placebo-controlled randomized crossover clinical trial

Hui-Fang Chiu, Tung-Yi Lin, You-Cheng Shen, Kamesh Venkatakrishnan and Chin-Kun Wang

Food Funct., 2016, 7, 893
DOI: 10.1039/C5FO01271F

Designing food delivery systems: challenges related to the in vitro methods employed to determine the fate of bioactives in the gut

Elena Arranz, Milena Corredig and Anilda Guri

Food Funct., 2016, 7, 3319
DOI: 10.1039/C6FO00230G

An in vitro study of oral bioavailability of lupin stabilized nanocarriers for curcumin

Negin Hashemi, Emmanouil Tsochatzis, Martin Krøyer Rasmussen and Milena Corredig

Food Chemistry, 2025, 468, 142384
DOI: 10.1016/j.foodchem.2024.142384

In vitro digestion and intestinal absorption of curcumin-loaded zein nanoparticles

Negin Hashemi, Martin Krøyer Rasmussen, Emmanouil D. Tsochatzis and Milena Corredig

Journal of Functional Foods, 2023, 110, 105818
DOI: 10.1016/j.jff.2023.105818

Characterisation of a Canine Epithelial Cell Line for Modelling the Intestinal Barrier

Michelle J. Farquhar, Emma McCluskey, Ruth Staunton, Kevin R. Hughes and Jennifer C. Coltherd

Altern Lab Anim, 2018, 46, 115
DOI: 10.1177/026119291804600304

Effects and Mechanisms of Pleurotus eryngii Polysaccharide on Intestinal Barrier Damage: Based on the Perspective of Its Interaction with Intestinal Mucus during Gut Digestion

Sai Ma, Yaning Duan, Yunyan Yu, Qiuhui Hu, Qi Tao, Xinyi Li, Benard Muinde Kimatu and Gaoxing Ma

J. Agric. Food Chem., 2025, 73, 7755
DOI: 10.1021/acs.jafc.4c11339

The decreased interface tension increased the transmembrane transport of soy hull polysaccharide-derived SCFAs in the Caco-2 cells

Li Li, Mingjie Xia, Lina Yang, Yutang He, He Liu, Mengxi Xie and Miao Yu

International Journal of Biological Macromolecules, 2024, 266, 131261
DOI: 10.1016/j.ijbiomac.2024.131261

Oxidative Tea Polyphenols Greatly Inhibit the Absorption of Atenolol

Yun Shan, Mengmeng Zhang, Tengfei Wang, Qin Huang, Dan Yin, Zemin Xiang, Xuanjun Wang and Jun Sheng

Front. Pharmacol., 2016, 7
DOI: 10.3389/fphar.2016.00192

Beneficial health effects of polyphenols metabolized by fermentation

Aldrine Kilua, Ryuji Nagata, Kyu-Ho Han and Michihiro Fukushima

Food Sci Biotechnol, 2022, 31, 1027
DOI: 10.1007/s10068-022-01112-0

Advances in Dietary Modulation of the Intestinal Barrier: Mechanistic, Structural, and Functional Insights

Jianwei Zang, Luyao Xiao, Yibo Shi, Yimeng Kou, Kai Ma, Changliang Zhang, Xin Rui, Tao Lin and Wei Li

Comp Rev Food Sci Food Safe, 2026, 25
DOI: 10.1111/1541-4337.70383

Mucus interactions with liposomes encapsulating bioactives: Interfacial tensiometry and cellular uptake on Caco-2 and cocultures of Caco-2/HT29-MTX

Yang Li, Elena Arranz, Anilda Guri and Milena Corredig

Food Research International, 2017, 92, 128
DOI: 10.1016/j.foodres.2016.12.010

Soybean polysaccharide fermentation products regulate the air-liquid interface in co-cultured Caco-2 cells by increasing short chain fatty acids transport

Li Li, Mengyu Li, Jingfan Wu, Qiuran Ji, Shengnan Wang, Hong Song, Ruren Li, Jun Liu, Lina Yang and He Liu

Food Research International, 2022, 162, 112136
DOI: 10.1016/j.foodres.2022.112136

Interactions between gut microbiota and soy hull polysaccharides regulate the air-liquid interfacial activity

Lina Yang, Jinghang Huang, Xinghui Wu, Li Li, Wenqi Cai, Lijie Zhu, Shengnan Wang, Hong Song, Danshi Zhu, Tao Ma and He Liu

Food Hydrocolloids, 2021, 119, 106704
DOI: 10.1016/j.foodhyd.2021.106704

Physicochemical Characterization of Interactions between Blueberry Polyphenols and Food Proteins from Dairy and Plant Sources

Bianca Chima, Paul Mathews, Scott Morgan, Sarah A. Johnson and Charlene B. Van Buiten

Foods, 2022, 11, 2846
DOI: 10.3390/foods11182846

Cornelian Cherry Iridoid-Polyphenolic Extract Improves Mucosal Epithelial Barrier Integrity in Rat Experimental Colitis and Exerts Antimicrobial and Antiadhesive Activities In Vitro

Marta Szandruk-Bender, Maria Rutkowska, Anna Merwid-Ląd, Benita Wiatrak, Adam Szeląg, Stanisław Dzimira, Beata Sobieszczańska, Małgorzata Krzystek-Korpacka, Alicja Z. Kucharska, Agnieszka Matuszewska, Beata Nowak, Narcyz Piórecki, Anna Duda-Madej, Urszula Walczuk, Michał Turniak, Iwona Bednarz-Misa, Tomasz Sozański and Marcos R. de Oliveira

Oxidative Medicine and Cellular Longevity, 2020, 2020, 1
DOI: 10.1155/2020/7697851

Bioactivity of Polyphenols: Preventive and Adjuvant Strategies toward Reducing Inflammatory Bowel Diseases—Promises, Perspectives, and Pitfalls

Anouk Kaulmann, Torsten Bohn and Vasantha Rupasinghe

Oxidative Medicine and Cellular Longevity, 2016, 2016
DOI: 10.1155/2016/9346470

Contribution of the engineering of tailored interfaces to the formulation of novel food colloids

Cecilio Carrera Sánchez and Juan M. Rodríguez Patino

Food Hydrocolloids, 2021, 119, 106838
DOI: 10.1016/j.foodhyd.2021.106838

In vitro cellular model systems provide a promising alternative to animal experiments for studying the intestine-organ axis

Alessandra Vitale, Cristiana De Musis, Marida Bimonte, Josep Rubert and Vincenzo Fogliano

Critical Reviews in Biotechnology, 2025, 45, 1189
DOI: 10.1080/07388551.2025.2452620