Tracking physical breakdown of rice- and wheat-based foods with varying structures during gastric digestion and its influence on gastric emptying in a growing pig model

Joanna Nadia, Alexander G. Olenskyj, Natascha Stroebinger, Suzanne M. Hodgkinson, Talia G. Estevez, Parthasarathi Subramanian, Harjinder Singh, R. Paul Singh and Gail M. Bornhorst

Food Funct., 2021, 12, 4349
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Starch and protein hydrolysis in cooked quinoa (Chenopodium quinoa Willd.) during static and dynamic in vitro oral and gastric digestion

Danny Tagle-Freire, Yamile Mennah-Govela and Gail M. Bornhorst

Food Funct., 2022, 13, 920
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Feeding nursery pigs with low acid-binding capacity-4 diets: systematic review of growth performance, gut health, digestibility, and diarrhoea

Juho Lee, Diana Luise, Federico Correa, Mike D. Tokach, Joel M. DeRouchey and Paolo Trevisi

Italian Journal of Animal Science, 2026, 25, 248
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Gastric secretion rate and protein concentration impact intragastric pH and protein hydrolysis during dynamic in vitro gastric digestion

Yamile A. Mennah-Govela, Clay Swackhamer and Gail M. Bornhorst

Food Hydrocolloids for Health, 2021, 1, 100027
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Real-time spatial quantification of gastric acid diffusion in whey protein gels with different NaCl concentrations by wide-field fluorescence microscopy

Xue Dong, Haoyu Zhuo, Ke Wang, Peng Wu and Xiao Dong Chen

Food Research International, 2023, 169, 112828
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Effect of food structure and buffering capacity on pathogen survival during in vitro digestion

Theodora Akritidou, Simen Akkermans, Cindy Smet, Valérie Delens and Jan F.M. Van Impe

Food Research International, 2023, 164, 112305
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Structural breakdown of starch‐based foods during gastric digestion and its link to glycemic response: In vivo and in vitro considerations

Joanna Nadia, John Bronlund, Rajinder Paul Singh, Harjinder Singh and Gail M. Bornhorst

Comp Rev Food Sci Food Safe, 2021, 20, 2660
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Disruption of Surface Bacterial Communities by Indoor Ambient Sulfur Dioxide

Wing Lam Chan, Yin Hau Lam, Zhancong Liang, Sze Han Lai, Theodora Nah and Patrick K. H. Lee

Environ. Sci. Technol., 2025, 59, 26638
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Bioaccessibility and combined effect in transepithelial transport mechanisms of different dried thinned peach polyphenols

Chongting Guo, Xuan Li, Jiaxing Hu, Qingting Yu, Alberto Valdés, Alejandro Cifuentes and Jinfeng Bi

Food Chemistry: X, 2026, 33, 103415
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Buffering capacity of wet texturized plant proteins in comparison to pork meat

Sandra Ebert, Marie-Christin Baune, Keshia Broucke, Geert Van Royen, Nino Terjung, Monika Gibis and Jochen Weiss

Food Research International, 2021, 150, 110803
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The Influence of Fermentation Technology on the Functional and Sensory Properties of Hemp Bread

Stanisław Kowalski, Anna Mikulec, Dorota Litwinek, Barbara Mickowska, Magdalena Skotnicka, Joanna Oracz, Kaja Karwowska, Anna Wywrocka-Gurgul, Renata Sabat and Anna Platta

Molecules, 2024, 29, 5455
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Environment Constrains Fitness Advantages of Division of Labor in Microbial Consortia Engineered for Metabolite Push or Pull Interactions

Ashley E. Beck, Kathryn Pintar, Diana Schepens, Ashley Schrammeck, Timothy Johnson, Alissa Bleem, Martina Du, William R. Harcombe, Hans C. Bernstein, Jeffrey J. Heys, Tomas Gedeon, Ross P. Carlson, Alejandra Rodríguez-Verdugo and Davide Ciccarese

mSystems, 2022, 7
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Characterization of potential probiotic bacteria Enterococcus faecium MC-5 isolated from the gut content of Cyprinus carpio specularis

Younus Mohd Tilwani, Avinash Kant Lakra, Latha Domdi, Natwar Jha and Venkatesan Arul

Microbial Pathogenesis, 2022, 172, 105783
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Development details of an Artificial Gastric Digestive System (AGDS) and analysis of model food disintegration and degradation

Weilin Liu, Tingting Zhang, Yangyi Jin, Zhijie Li, Jianzhong Han and Shiyi Tian

Int J of Food Sci Tech, 2024, 59, 1738
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5-Aminosalicylic Acid Distribution into the Intestinal Membrane Along the Gastrointestinal Tract After Oral Administration in Rats

Yorinobu Maeda, Yuta Goto, Fumiya Ohnishi, Syoutarou Koga, Satoshi Kawano, Yuhzo Hieda, Takeshi Goromaru and Teruo Murakami

Pharmaceutics, 2024, 16, 1567
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Effect of mastication degree and eating rate on in vitro dynamic gastrointestinal digestion of rice

Heng Yu, Jiaxi Tu, Yingying Hou, Hongyi Shi, Jianzhong Han and Weilin Liu

Food Research International, 2026, 223, 117905
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Identification of Prohibited Additives in Wines

Nadezhda Anikina, Sofia Cherviak, Nonna Gnilomedova, Marianna Ermikhina, Triyono, Widodo, N. Rahmawati, Susanawati, R. Wulandari, F.R. Fivintari, M. Senge, A.A. Aziz, M.M. Tjale, A.B. Robani, P. Saiyut, M.F. bin Kamarudin, J. Sharifuddin, H. Basha, Z. Pengfei, Y. Witono, J.H. Mulyo and B. Krisnamurthi

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Probiotic characterization of a novel Bacillus cereus strain fkW8-1-2 isolated from intestine of white crucian carp (Carassius cuvieri)

Xu-Ying Kuang, Zi-Xuan Fang, Ning-Xia Xiong, Jie Ou, Fei Wang and Sheng-Wei Luo

Reproduction and Breeding, 2024, 4, 95
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Modulation of gut microbiota in rainbow trout by dietary protein-to-energy ratio and calcium carbonate through chyme and nutrient digestibility changes

A. Ruiz, E. Ciavoni, M.A.J. Nederlof, S. Prakash, Ø. Sæle, J.W. Schrama and F. Kokou

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Development and characterization of standardized model, solid foods with varying breakdown rates during gastric digestion

Clay Swackhamer, Raymond Doan and Gail M. Bornhorst

Journal of Food Engineering, 2022, 316, 110827
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Do Lipids Influence Gastrointestinal Processing: A Case Study of Major Soybean Allergen Gly m 4

Ekaterina I. Finkina, Daria N. Melnikova, Ivan V. Bogdanov, Anastasia A. Ignatova and Tatiana V. Ovchinnikova

Membranes, 2021, 11, 754
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Comparing gastric emptying of cellulose nanocrystals with sodium alginate and pectin using a dynamic in vitro stomach model

Jiannan Feng, Zijin Qin, Azin Farmanfarmaee and Fanbin Kong

International Journal of Biological Macromolecules, 2024, 280, 135892
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An insight into plant-based yogurts: Physicochemical, organoleptic properties and functional food aspects

Rahman Qadir, Wan Nur Afifah Wan Mohamad Nasir, Aliah Batrisyia Azmi, Seemal Fatima, Naunain Mehmood and Anis Shobirin Meor Hussin

Journal of Food Composition and Analysis, 2025, 143, 107578
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In-vitro digestion models: a critical review for human and fish and a protocol for in-vitro digestion in fish

Ricky Wang, Mahtab Mohammadi, Amir Mahboubi and Mohammad J. Taherzadeh

Bioengineered, 2021, 12, 3040
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Physicochemical and rheological properties of commercial almond-based yoghurt alternatives to dairy and soy yoghurts

Bhanu Devnani, Lydia Ong, Sandra E Kentish, Peter J Scales and Sally L Gras

Future Foods, 2022, 6, 100185
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Natural fermentation of potato (Solanum tuberosum L.) starch: Effect of cultivar, amylose content, and drying method on expansion, chemical and morphological properties

Marisa Ferreira Karow, Felipe Nardo dos Santos, Bárbara Biduski, Ana Cristina Richter Krolow, Francine Tavares da Silva, Shanise Lisie Mello El Halal, Karine Laste Macagnan, Elessandra da Rosa Zavareze, Alvaro Renato Guerra Dias and Patrícia Silva Diaz

International Journal of Biological Macromolecules, 2024, 261, 129608
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Development of an in vitro distal gastric simulator to mimic the mechanical action of the human stomach

Fernando Donis-Rabanales, Tonatiuh López-Ruiz, Leopoldo Ruiz-Huerta, Gabriel Ascanio, Edmundo Brito-de la Fuente and Alberto Caballero-Ruiz

Food Research International, 2022, 161, 111902
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In vitro protein digestion of infant formula manufactured with β-casein-enriched whey

Valérie Petit, Christophe Fuerer, Charith Hettiarachchi, Mireille Golliard, Iris Roggero, Andreas Rytz, Rosemarie Jenni, Lionel Bovetto, Peter Erdmann and Yvonne M. Vissers

International Dairy Journal, 2023, 146, 105740
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Acidification behavior of mixtures of pork meat and wet texturized plant proteins in a minced model system

Sandra Ebert, Wiebke Michel, Lisa Gotzmann, Marie‐Christin Baune, Nino Terjung, Monika Gibis and Jochen Weiss

Journal of Food Science, 2022, 87, 1731
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Self-Buffering Effect of Solids During High-Solid Enzymatic Hydrolysis of Lignocellulose

Xin Shi, Lan Wang and Hongzhang Chen

Bioenerg. Res., 2024, 17, 1701
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Energy density and mode of ultrasound application in fresh cow milk: Microbiological, physicochemical, and techno-functional properties

Miguel Angel Solano-Cornejo and Meliza Lindsay Rojas

Braz. J. Food Technol., 2025, 28
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An unsupervised wavelet neural network model for approximating the solutions of non-linear nervous stomach model governed by tension, food and medicine

Arup Kumar Sahoo and S. Chakraverty

Computer Methods in Biomechanics and Biomedical Engineering, 2024, 27, 1538
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Sugarcane Bagasse Adsorbents: Bibliometric Insights and the Influence of Chemical Treatment on Adsorption Performance in Aqueous Solution

Kingsley O. Iwuozor, Hussein K. Okoro, Adewale G. Adeniyi, Caliphs Zvinowanda, Jane C. Ngila and Ebuka Chizitere Emenike

Sugar Tech, 2024, 26, 333
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Poultry Food Assess Risk Model for Salmonella and Chicken Eggs in Riyadh, Saudi Arabia

Amani T. Alsufyani, Norah M. Alotaibi, Fahad M. Alreshoodi, Lenah E. Mukhtar, Afnan Althubaiti, Manal Almusa, Maha Althubyani, Rashed Bin Jaddua, Bassam Alsulaiman, Sarah Alsaleh, Saleh I. Alakeel, Thomas P. Oscar and Sulaiman M. Alajel

Foods, 2025, 14, 3382
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How low can we go? Effect of moisture content on lactic acid fermentation of air-classified faba bean protein concentrate

Santiago Calderon Novoa, Atze Jan van der Goot and Maarten Schutyser

Future Foods, 2026, 13, 100870
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In vitro digestibility of O/W emulsions co-ingested with complex meals: Influence of the food matrix

Anna Molet-Rodríguez, Amelia Torcello-Gómez, Laura Salvia-Trujillo, Olga Martín-Belloso and Alan R. Mackie

Food Hydrocolloids, 2023, 135, 108121
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New In Vitro Method Complement Low-value Existing In Vitro Method in Commercial Dog Diets in the Republic of Korea

Kyeong Ho Jeon, Min Ho Song, Ji Hwan Lee, Se Yeon Chang, Dong Cheol Song, Jae Woo An, Se Hyun Park, Hyuck Kim and Jin Ho Cho

J. Agirc. Life Sci., 2024, 58, 101
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Physiological belching during impedance-pH monitoring: a meal with Coca-Cola provokes a prompt gastroesophageal reaction with increased prandial belching

Alessandra B. Melchior, Martina E. Da Cas, Nicolle Surkamp, Victória Zamprogna, Matheus P. Silveira, Tarcisio S. Santos, Lucas Z. Montenegro, Luiza M. Volpi and Fernando Fornari

Journal of Basic and Clinical Physiology and Pharmacology, 2026, 37, 63
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Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: II. Illness Dose Step

Thomas P. Oscar

Journal of Food Protection, 2023, 86, 100091
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Advanced analytical and digital approaches for proactive detection of food fraud as an emerging contaminant threat

Ahmed S. El-tahlawy, Abdullah S. Alawam, Hassan A. Rudayn, Ahmed A. Allam, Rehab Mahmoud, Hany Abd El-Raheem and Waleed Alahmad

Talanta Open, 2025, 12, 100499
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Oxidation affects pH buffering capacity of myofibrillar proteins via modification of histidine residue and structure of myofibrillar proteins

Qingqing Yu, Hui Hong, Yueyue Liu, Abdul Razak Monto, Ruichang Gao and Yulong Bao

International Journal of Biological Macromolecules, 2024, 260, 129532
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A review of the use of numerical analysis in stomach modeling

Xinying Liu, David F. Fletcher and Gail M. Bornhorst

Journal of Food Science, 2024, 89, 3894
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Something to chew on – oral processing simulators should be developed for integration with in vitro digestion workflows

Clay Swackhamer and Anna M.R. Hayes

Food Bioscience, 2026, 76, 108271
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Effect of Milk and Water Kefir Grains on the Nutritional Profile and Antioxidant Capacity of Fermented Almond Milk

Chiara La Torre, Paolino Caputo and Alessia Fazio

Molecules, 2025, 30, 698
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Effect of cinnamon on starch hydrolysis of rice pudding: Comparing static and dynamic in vitro digestion models

Yiwen Li, Rui Xu, Haning Xiu, Jiannan Feng, Hea Jin Park, Himanshu Prabhakar and Fanbin Kong

Food Research International, 2022, 161, 111813
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