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RS4 Type Resistant Starch Improves Type 2 Diabetes Mellitus in Mice by Interacting With Lactobacillus johnsonii

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Gut microbiome engineering with probiotics: current trends and future directions

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Effect of microwave followed by cooling on structural and digestive properties of pinhão starch

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International Journal of Biological Macromolecules, 2023, 253, 126981
DOI: 10.1016/j.ijbiomac.2023.126981

Supplementation with Probiotic Camel Milk Powder Improves Serum Glucose and Cholesterol as Well as the Related Cytokines in Patients with Type 2 Diabetes Mellitus

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DOI: 10.3390/foods14193318

Retaining a large amount of resistant starch in cooked potato through microwave heating after freeze-drying

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Current Research in Food Science, 2022, 5, 1660
DOI: 10.1016/j.crfs.2022.09.023

Molecular weight-engineered lentinan fractions as prebiotic modulators: Steering gut microbiota for precision obesity intervention

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Food Research International, 2026, 226, 118169
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Welfare Indicators for Aquaculture Research: Toolboxes for Five Farmed European Fish Species

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DOI: 10.1111/raq.70109

The modulatory effect of pea resistant starch on hyperlipidemia in high fat diet‐induced obese mice is related to their supramolecular structural features

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J Sci Food Agric, 2025, 105, 4633
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Kudzu resistant starch effectively ameliorates non‐alcoholic fatty liver disease by protecting the gut microbiota intestinal barrier and suppressing inflammatory responses

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Mechanisms, Functions, Research Methods and Applications of Starch–Polyphenol Complexes in the Synergistic Regulation of Physiological Parameters

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Physical Modification of Starch in Plant‐Based Flours: Structural, Physicochemical, and Pasting Property Changes and Potential Applications in Baked and Extruded Products

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Comp Rev Food Sci Food Safe, 2025, 24
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Optimized heat-moisture treatment decreases the starch digestibility of polished maize flour from predominant varieties consumed in Uganda

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Applied Food Research, 2025, 5, 101023
DOI: 10.1016/j.afres.2025.101023