The impact of (poly)phenol-rich foods and extracts on flow-mediated dilation (FMD): a narrative review

Brian Óg. Murphy, Holly R. Neill, Niamh Magee, Erika J. Rosbotham, L. Kirsty Pourshahidi, Patrick Richardson, Camille Pouchieu, David Gaudout, Sumantra Ray, Letizia Bresciani, Daniele Del Rio, Ana Rodriguez-Mateos, Alan Crozier and Chris I. R. Gill

Food Funct., 2025, 16, 8720
DOI: 10.1039/D5FO01106J

Beneficial effects of blueberry supplementation on the components of metabolic syndrome: a systematic review and meta-analysis

Hushyar Azari, Ashti Morovati, Bahram Pourghassem Gargari and Parvin Sarbakhsh

Food Funct., 2022, 13, 4875
DOI: 10.1039/D1FO03715C

The power of berries against cardiovascular diseases

Sule Kocabas and Nevin Sanlier

Nutrition Reviews, 2024, 82, 963
DOI: 10.1093/nutrit/nuad111

Comprehensive review on ethnobotanical, nutritional and functional properties of wild edible fruits of North Eastern Himalaya, India

Mridusmita Barman and Poonam Mishra

J Food Sci Technol, 2025, 62, 1407
DOI: 10.1007/s13197-025-06351-7

Frontiers and hotspots evolution in anti-inflammatory studies for coronary heart disease: A bibliometric analysis of 1990–2022

Jiale Zhang, Chenyang Ji, Xu Zhai, Hongxuan Tong and Jingqing Hu

Front. Cardiovasc. Med., 2023, 10
DOI: 10.3389/fcvm.2023.1038738

Effect of Glutamic Acid and 6-benzylaminopurine on Flower Bud Biostimulation, Fruit Quality and Antioxidant Activity in Blueberry

María Itzel Pérez-León, José Antonio González-Fuentes, Luis Alonso Valdez-Aguilar, Adalberto Benavides-Mendoza, Daniela Alvarado-Camarillo and Carlos Estuardo Castillo-Chacón

Plants, 2023, 12, 2363
DOI: 10.3390/plants12122363

A serving of blueberry (Vaccinium corymbosum) improves peripheral vascular function but not metabolic and functional markers in older subjects: A randomized, controlled, crossover study

Massimiliano Tucci, Cristian Del Bo’, Daniela Martini, Simone Perna, Mirko Marino, Marco Rendine, Claudio Gardana, Alberto Battezzati, Alessandro Leone, Simona Bertoli, Giancarlo Aldini and Patrizia Riso

Food Research International, 2024, 197, 115189
DOI: 10.1016/j.foodres.2024.115189

Unveiling the Mechanisms of the Development of Blueberries-Based Functional Foods: An Updated and Comprehensive Review

Ahmed K. Rashwan, Ahmed I. Osman, Naymul Karim, Jianling Mo and Wei Chen

Food Reviews International, 2024, 40, 1913
DOI: 10.1080/87559129.2023.2245025

Blueberries and their bioactives in the modulation of oxidative stress, inflammation and cardio/vascular function markers: a systematic review of human intervention studies

Daniela Martini, Mirko Marino, Samuele Venturi, Massimiliano Tucci, Dorothy Klimis-Zacas, Patrizia Riso, Marisa Porrini and Cristian Del Bo’

The Journal of Nutritional Biochemistry, 2023, 111, 109154
DOI: 10.1016/j.jnutbio.2022.109154

Recent Advances in Activation of Endothelial Nitric Oxide Synthase by Natural Products: An Effects and Mechanisms Review

Guangxuan Chen, Le Zhang, Ann Van Schepdael and Xu Wang

Food Reviews International, 2024, 40, 260
DOI: 10.1080/87559129.2023.2166061

Hepatoprotective effect of cyanidin-3-O-glucoside–lauric acid ester against H2O2-induced oxidative damage in LO2 cells

Ping Zhou, Ying Pan, Wei Yang, Baoru Yang, Shiyi Ou, Pengzhan Liu and Jie Zheng

Journal of Functional Foods, 2023, 107, 105642
DOI: 10.1016/j.jff.2023.105642

Antagonistic activity and biocontrol effects of Streptomyces sp. CX3 cell-free supernatant against blueberry canker caused by Botryosphaeria dothidea

Haixia Wang, Lin Fu, Jie Meng, Ruihan Ding, Yidan Wang, Xiangyu Wang, Chuanyu Han, Limei Li and Chunyu Zhu

Crop Protection, 2022, 162, 106072
DOI: 10.1016/j.cropro.2022.106072

Recent Perspectives on the Role of Anthocyanins in Blueberries (Vaccinium spp.) Against Cardiovascular Diseases and Their Complications: An Updated Review

Muhammad Tayyab Arshad, Sammra Maqsood, Ali Ikram and Muhammed Adem Abdullahi

eFood, 2025, 6
DOI: 10.1002/efd2.70072

Metabolic Impact of Flavonoids Consumption in Obesity: From Central to Peripheral

Viviana Sandoval, Hèctor Sanz-Lamora, Giselle Arias, Pedro F. Marrero, Diego Haro and Joana Relat

Nutrients, 2020, 12, 2393
DOI: 10.3390/nu12082393

Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial

Cristian Del Bo’, Massimiliano Tucci, Daniela Martini, Mirko Marino, Simona Bertoli, Alberto Battezzati, Marisa Porrini, Patrizia Riso and Yoshihiro Fukumoto

PLoS ONE, 2022, 17, e0275132
DOI: 10.1371/journal.pone.0275132

Cardiovascular disease protective properties of blueberry polyphenols (Vaccinium corymbosum): a concise review

John O. Onuh, Norma L. Dawkins and Rotimi E. Aluko

Food Prod Process and Nutr, 2023, 5
DOI: 10.1186/s43014-023-00139-y

Development of Functional Foods: A Comparative Study on the Polyphenols and Anthocyanins Content in Chokeberry and Blueberry Pomace Extracts and Their Antitumor Properties

Loredana Stanca, Liviu Bilteanu, Oana Crina Bujor, Violeta Alexandra Ion, Andrei Cătălin Petre, Liliana Bădulescu, Ovidiu Ionut Geicu, Aurelia Magdalena Pisoschi, Andreea Iren Serban and Oana-Mărgărita Ghimpeteanu

Foods, 2024, 13, 2552
DOI: 10.3390/foods13162552

The role of dietary polyphenols in the control of chronic noncommunicable diseases

Yasmany Armas Díaz, Maria Soledad Ferreiro Cotorruelo and Maurizio Battino

Food Safety and Health, 2023, 1, 13
DOI: 10.1002/fsh3.12013

Effects of daily wild blueberry (poly)phenol consumption on vascular function in a healthy elderly population: the BluFlow study

E. Wood, S. Hein, F. Fernandes, C. Williams and A. Rodriguez-Mateos

Proc. Nutr. Soc., 2021, 80
DOI: 10.1017/S0029665121000719

Esterification of black bean anthocyanins with unsaturated oleic acid, and application characteristics of the product

Mianzhang Zhang, Zixin Huang, Pallavi Jayavanth, Ziming Luo, Hua Zhou, Caihuan Huang, Shiyi Ou, Fu Liu and Jie Zheng

Food Chemistry, 2024, 448, 139079
DOI: 10.1016/j.foodchem.2024.139079

Daily berry consumption attenuates β-catenin signalling and genotoxicity in colon carcinoma cells exposed to faecal water from healthy volunteers in a clinical trial

Hana Slabá, Maija Määttänen, Maija Marttinen, Vesa Lapinkero, Essi Päivärinta and Anne-Maria Pajari

Journal of Functional Foods, 2023, 102, 105440
DOI: 10.1016/j.jff.2023.105440

The Extraction and High Antiproliferative Effect of Anthocyanin from Gardenblue Blueberry

Fengyi Zhao, Jialuan Wang, Weifan Wang, Lianfei Lyu, Wenlong Wu and Weilin Li

Molecules, 2023, 28, 2850
DOI: 10.3390/molecules28062850

Development of functional tea drinks on a fruit and vegetable basis

Yu. A. Sinyavskiy, D. N. Tuigunov, Kh. S. Sarsembayev, O. V. Dolmatova and E. N. Omarov

jour, 2023, 1, 139
DOI: 10.48184/2304-568X-2023-3-139-146

The dichotomy between functional and functionalized foods – A critical characterization of concepts

Oleg Frumuzachi, Alan Flanagan, Sascha Rohn and Andrei Mocan

Food Research International, 2025, 208, 116173
DOI: 10.1016/j.foodres.2025.116173

Development of starch-based films reinforced with curcumin-loaded nanocomplexes: Characterization and application in the preservation of blueberries

Xiquan Li, Xinhua Zhang, Jiale Lv, Xiuling Zhang, Yingying Li, Xiaofeng Han and Wentao Zhang

International Journal of Biological Macromolecules, 2024, 264, 130464
DOI: 10.1016/j.ijbiomac.2024.130464

Differential Effects of Wild Blueberry (Poly)Phenol Metabolites in Modulating Lipid Metabolism and Oxidative Stress in 3T3‐L1 Adipocytes

Samuele Venturi, Marco Rendine, Mirko Marino, Dorothy Klimis‐Zacas, Patrizia Riso and Cristian Del Bo'

Molecular Nutrition Food Res, 2025, 69
DOI: 10.1002/mnfr.70101

Can Vaccinium L. berries be considered sustainable microbiota-targeted dietary interventions? A critical synthesis of current trends and human clinical evidence

Denisia Paşca, Oleg Frumuzachi, Oana Mîrza, Laura Gavrilaş, Dan Cristian Vodnar, Lara Manyes and Felicia Loghin

Trends in Food Science & Technology, 2026, 168, 105517
DOI: 10.1016/j.tifs.2025.105517

Fungicide resistance profiles of Alternaria spp. associated with fruit rot of blueberry in Georgia, USA

Mirza Ashikul Beg, Md. Aktaruzzaman, Kippy J. Lewis and Jonathan E. Oliver

Front. Plant Sci., 2025, 16
DOI: 10.3389/fpls.2025.1524586

Wild blueberries and cardiometabolic health: a current review of the evidence

Sarah A. Johnson, Dorothy Klimis-Zacas, Arpita Basu, Bradley W. Bolling, Rafaela G. Feresin, Shirin Hooshmand, Peter J. Joris, Zhaoping Li, Mary Ann Lila, April J. Stull, Pon Velayutham Anandh Babu and Tiffany L. Weir

Critical Reviews in Food Science and Nutrition, 2026, 1
DOI: 10.1080/10408398.2025.2610406

Delphinidin-3- O -glucoside, an active compound of Hibiscus sabdariffa calyces, inhibits oxidative stress and inflammation in rabbits with atherosclerosis

Bo Sun, Fangda Li, Xu Zhang, Wei Wang, Jiang Shao and Yuehong Zheng

Pharmaceutical Biology, 2022, 60, 247
DOI: 10.1080/13880209.2021.2017469

Blueberry Bioactives in Metabolic Syndrome

Kexin Liu and Bing Chen

The Journal of Nutrition, 2025, 155, 2779
DOI: 10.1016/j.tjnut.2025.07.014

DEVELOPMENT OF NEW TYPES OF TEA DRINKS WITH TARGETED PREVENTIVE PROPERTIES

M. A. Issaliyeva, Z. B. Yessimsiitova, Y. A. Sinyavskiy and D. N. Tuigunov

jour, 2024, 133
DOI: 10.53360/2788-7995-2024-1(13)-17

Change in membrane fluidity induced by polyphenols is highly dependent on the position and number of galloyl groups

Ruifeng Wang, Jinming Peng, Xin Shi, Sijia Cao, Yawei Xu, Gengsheng Xiao and Chunmei Li

Biochimica et Biophysica Acta (BBA) - Biomembranes, 2022, 1864, 184015
DOI: 10.1016/j.bbamem.2022.184015

Integrative Transcriptomic and Metabolomic Analyses of the Mechanism of Anthocyanin Accumulation and Fruit Coloring in Three Blueberry Varieties of Different Colors

Liwei Chu, Qianhui Du, Aizhen Li, Guiting Liu, Hexin Wang, Qingqing Cui, Zhichao Liu, Haixia Liu, Yani Lu, Yanqiong Deng and Guohui Xu

Horticulturae, 2024, 10, 105
DOI: 10.3390/horticulturae10010105

Efficacy of Bilberry and Grape Seed Extract Supplement Interventions to Improve Glucose and Cholesterol Metabolism and Blood Pressure in Different Populations—A Systematic Review of the Literature

Teresa Grohmann, Caroline Litts, Graham Horgan, Xuguang Zhang, Nigel Hoggard, Wendy Russell and Baukje de Roos

Nutrients, 2021, 13, 1692
DOI: 10.3390/nu13051692

Reflective mulch increases fruit yield of highbush blueberry (Vaccinium corymbosum L. cv. Darrow) grown in a northern maritime environment while maintaining key fruit quality traits

Antonios Petridis, Jeroen van der Kaay, Iain W Archibald, Susan McCallum, Julie Graham and Robert D Hancock

J Sci Food Agric, 2021, 101, 3376
DOI: 10.1002/jsfa.10967

Preventive Effects of Bioactive Compounds in Blueberries (Vaccinium spp.) against Chronic Diseases and Their Molecular Mechanisms

Muhammad Tayyab Arshad, Sammra Maqsood, Ali Ikram and Baojun Xu

Journal of Future Foods, 2025
DOI: 10.1016/j.jfutfo.2025.07.025

Recent Developments in Electrochemical Sensing Platforms for the Detection of Plant Flavonoids

Yun Yang, Yaxian Shen, Yihui Wang, Fan Yang and Jianning Pei

International Journal of Electrochemical Science, 2022, 17, 220523
DOI: 10.20964/2022.05.12

An Overview of Hypertension: Pathophysiology, Risk Factors, and Modern Management

Deepshikha, Pooja Mathur, Monika, Vikas Jhawat, Saurabh Shekhar, Rohit Dutt, Vandana Garg, Saahil Arora, Sonali and Rahul Pratap Singh

CHYR, 2025, 21, 64
DOI: 10.2174/0115734021349254250224074832

Waste utilization of blueberry pomace: Structural characterization, anti-atherosclerosis activity, mechanism of myocardial injury protection of novel polymeric compounds

Beibei Zhang, Pei Lin, Qi Wang, Chanjuan Chen, Qiqi Wang, Qiwen Zhang, Xinsheng Yao, Jing Yang, Zhihong Yao and Zifei Qin

Industrial Crops and Products, 2025, 235, 121821
DOI: 10.1016/j.indcrop.2025.121821

Antifungal Properties and Mechanism of Pogostone Against Postharvest Colletotrichum gloeosporioides Infection in Mango

Huiping Gu, Xingyu Ren, Yuxuan Cao, Jinli Li, Xili Liu, Zhiqing Ma, Juntao Feng and Yong Wang

J. Agric. Food Chem., 2025, 73, 31816
DOI: 10.1021/acs.jafc.5c09564

A mix of chlorogenic and caffeic acid reduces C/EBPß and PPAR-γ1 levels and counteracts lipid accumulation in macrophages

Mirko Marino, Cristian Del Bo′, Massimiliano Tucci, Samuele Venturi, Giacomo Mantegazza, Valentina Taverniti, Peter Møller, Patrizia Riso and Marisa Porrini

Eur J Nutr, 2022, 61, 1003
DOI: 10.1007/s00394-021-02714-w

Involvement of a MYB Transcription Factor in Anthocyanin Biosynthesis during Chinese Bayberry (Morella rubra) Fruit Ripening

Saisai Li, Yijuan Zhang, Liyu Shi, Shifeng Cao, Wei Chen and Zhenfeng Yang

Biology, 2023, 12, 894
DOI: 10.3390/biology12070894

Exogenous Gibberellic Acid (GA3) and Benzylaminopurine Enhance the Antioxidant Properties of Vaccinium corymbosum L. ‘Biloxi’ Fruits Without Affecting Yield

Larissa Silva Rodrigues, Caroline Pardine Cardoso, Edson Tadashi Savazaki, Stephane Catarine Rosa Kim, Carolina Ovile Mimi, Iván De-la-Cruz-Chacón and Gisela Ferreira

IJMS, 2025, 26, 7984
DOI: 10.3390/ijms26167984

Short-Term Supplementation with 100% Bilberry Products and Its Effects on Body Composition and Lipid Profile in Overweight/Obese Women

Marta Habanova, Maros Bihari, Radek Latal, Martina Gažarova, Petra Lenártová, Jana Pastrnakova and Jadwiga Hamulka

Metabolites, 2025, 15, 218
DOI: 10.3390/metabo15040218

The Relationship Between Dietary Choices and Health and Premature Vascular Ageing

Ioana Mozos, Daniela Jianu, Dana Stoian, Costin Mozos, Cristina Gug, Marius Pricop, Otilia Marginean and Constantin Tudor Luca

Heart, Lung and Circulation, 2021, 30, 1647
DOI: 10.1016/j.hlc.2021.07.009

Determination of the effect of the bacteriocin enterocin AS-48 on the microbial loads and bacterial diversity of blueberries

Javier Rodríguez López, María José GrandeBurgos, Francesca De Filippis, Rubén Pérez Pulido, Danilo Ercolini, Antonio Galvez and Rosario Lucas

Heliyon, 2023, 9, e15921
DOI: 10.1016/j.heliyon.2023.e15921

Ethnobotanical Significance, Phytopharmacology, and Toxicological Profile of Limonia acidissima L. (Rutaceae): A Review

Satyajit Mohanty and Ashok Pattnaik

CCHTS, 2025, 28, 1459
DOI: 10.2174/0113862073285538240417051928

Protective effects of blueberries on vascular function: A narrative review of preclinical and clinical evidence

Emily K. Woolf, Sylvia Y. Lee, Nancy Ghanem, Allegra R. Vazquez and Sarah A. Johnson

Nutrition Research, 2023, 120, 20
DOI: 10.1016/j.nutres.2023.09.007

Propionic acid-rich fermented blueberry supernatant improves DSS-induced colitis symptoms by regulating inflammatory pathways

Daun Lee, Seon-Kyung Hwang, Sumin Choo, Byungdoo Hwang, Jun-Hui Song, Soo Ah. Jeong, Yeong Hwan Jeong, Myeong Gwan Son, Gi Hyeon Kim, Beong Ou Lim, Hoon Kim and Sung-Kwon Moon

Journal of Functional Foods, 2025, 133, 107013
DOI: 10.1016/j.jff.2025.107013

Growth and physiological characteristics of four blueberry cultivars under different high soil pH treatments

Hao Yang, Yaqiong Wu, Chunhong Zhang, Wenlong Wu, Lianfei Lyu and Weilin Li

Environmental and Experimental Botany, 2022, 197, 104842
DOI: 10.1016/j.envexpbot.2022.104842

Gut Microbes Are Associated with the Vascular Beneficial Effects of Dietary Strawberry on Metabolic Syndrome‐Induced Vascular Inflammation

James Coleman Miller, Adhini Kuppuswamy Satheesh Babu, Chrissa Petersen, Umesh D. Wankhade, Michael S. Robeson, Madison Nicole Putich, Jennifer Ellen Mueller, Aubrey Sarah O'Farrell, Jae Min Cho, Sree V. Chintapalli, Thunder Jalili, John David Symons and Pon Velayutham Anandh Babu

Molecular Nutrition Food Res, 2022, 66
DOI: 10.1002/mnfr.202200112

Quantification of anthocyanins in blueberries (Vaccinium spp.) by modified QuEChERS and liquid chromatography‐mass spectrometry

Lun‐Chi Yang, Shih‐Hsin Hsu, Yun‐Yu Meng and Sung‐Fang Chen

J Chinese Chemical Soc, 2022, 69, 1070
DOI: 10.1002/jccs.202200202

Health Promoting Properties and Extraction of Specific Bioactive Compounds in Blueberries

Nabia Ijaz, Huma Bader Ul Ain, Shahid Bashir, Tabussam Tufail, Kashif Ameer, Sahar Imran, Kainat Abid, Fatima Zahra and Asifa Saleem

PBMJ, 2022, 18
DOI: 10.54393/pbmj.v5i5.492

Bud position influence the fruit quality attributes of three blueberry (Vaccinium ashei Reade) cultivars

André Luiz Radünz, Flavio Gilberto Herter, Marjana Radünz, Vanessa Neumann da Silva, Liziara da Costa Cabrera and Lauri Lourenço Radünz

Rev. Ceres, 2022, 69, 131
DOI: 10.1590/0034-737x202269020002

Purified Anthocyanins Indicated No Significant Effect on Arterial Stiffness, Four-Limb Blood Pressures and Cardiovascular Risk—A 12-Week Dose–Response Trial in Chinese Middle-Aged and Elderly Adults with Hyperglycemia

Zhaomin Liu, Minmin Li, Yuming Chen, Cheng Wang, Jianyin Chen, Huanhuan Long, Ruqing Liu, Jiachi Chiou and Chaogang Chen

Nutrients, 2025, 18, 112
DOI: 10.3390/nu18010112

Blueberries in focus: Exploring the phytochemical potentials and therapeutic applications

Sumel Ashique, Tuhin Mukherjee, Satyajit Mohanty, Ashish Garg, Neeraj Mishra, Monika Kaushik, Mithun Bhowmick, Bornika Chattaraj, Sourav Mohanto, Shriyansh Srivastava and Farzad Taghizadeh-Hesary

Journal of Agriculture and Food Research, 2024, 18, 101300
DOI: 10.1016/j.jafr.2024.101300

Patterns of rhizosphere microbial community assembly affect blueberry growth: environmental and host effects

Chunhuan Li, Ning Jiao, Siyu Liu, Laiye Qu, Ying Zhang and Naili Zhang

Rhizosphere, 2025, 36, 101228
DOI: 10.1016/j.rhisph.2025.101228

The Characterization of Ground Raspberry Seeds and the Physiological Response to Supplementation in Hypertensive and Normotensive Rats

Michał Majewski, Ewa Kucharczyk, Roman Kaliszan, Michał Markuszewski, Bartosz Fotschki, Jerzy Juśkiewicz, Małgorzata Borkowska-Sztachańska and Katarzyna Ognik

Nutrients, 2020, 12, 1630
DOI: 10.3390/nu12061630

Bibliometric analysis of blueberry (Vaccinium corymbosum L.) research publications based on Web of Science

Bao-Zhong YUAN and Jie SUN

Food Sci. Technol, 2022, 42
DOI: 10.1590/fst.96321

The effect of barberry (Berberis vulgaris) consumption on flow‐mediated dilation and inflammatory biomarkers in patients with hypertension: A randomized controlled trial

Hadi Emamat, Sanaz Asadian, Ali Zahedmehr, Matin Ghanavati and Javad Nasrollahzadeh

Phytotherapy Research, 2021, 35, 2607
DOI: 10.1002/ptr.7000

Transgenerational hormesis in healthy aging and antiaging medicine from bench to clinics: Role of food components

Vittorio Calabrese, Naomi Osakabe, Rosalba Siracusa, Sergio Modafferi, Rosanna Di Paola, Salvatore Cuzzocrea, Ursula M. Jacob, Tilman Fritsch, Ali S. Abdelhameed, Luay Rashan, Uwe Wenzel, Claudio Franceschi and Edward J. Calabrese

Mechanisms of Ageing and Development, 2024, 220, 111960
DOI: 10.1016/j.mad.2024.111960

Volatile compound dynamics during blueberry fermentation by lactic acid bacteria and its potential associations with bacterial metabolism

Yuxin He, Mengwei Hu, Weiwei He, Yuhao Li, Shuai Liu, Xiaoyi Hu, Shaoping Nie, Junyi Yin and Mingyong Xie

Food Bioscience, 2024, 59, 103639
DOI: 10.1016/j.fbio.2024.103639