Effects of strawberries on bone biomarkers in pre- and stage 1-hypertensive postmenopausal women: a secondary analysis

Rafaela G. Feresin, Sarah A. Johnson, Marcus L. Elam, Shirin Pourafshar, Negin Navaei, Neda S. Akhavan, Gershon Tenenbaum, Arturo Figueroa and Bahram H. Arjmandi

Food Funct., 2021, 12, 12526
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Strawberry as a health promoter: an evidence-based review. Where are we 10 years later?

Danila Cianciosi, Yasmany Armas Diaz, Zexiu Qi, Bei Yang, Ge Chen, Manuela Cassotta, Santos Gracia Villar, Luis Alonso Dzul Lopez, Lorenzo Rivas Garcia, Tamara Yuliet Forbes Hernandez, Di Zhang, Luca Mazzoni, Bruno Mezzetti, Maurizio Battino and Francesca Giampieri

Food Funct., 2025, 16, 5705
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Effects of strawberry supplementation on cardiovascular risk factors: a comprehensive systematic review and meta-analysis of randomized controlled trials

Amir Hadi, Moein Askarpour, Maryam Miraghajani, Michael E. Symonds, Ali Sheikhi and Ehsan Ghaedi

Food Funct., 2019, 10, 6987
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Effects of short-term consumption of strawberry powder on select parameters of vascular health in adolescent males

Roberta R. Holt, Michelle L. Zuelch, Prae Charoenwoodhipong, Yousef A. Al-Dashti, Robert M. Hackman and Carl L. Keen

Food Funct., 2020, 11, 32
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Berry-Enriched Diet in Salt-Sensitive Hypertensive Rats: Metabolic Fate of (Poly)Phenols and the Role of Gut Microbiota

Andreia Gomes, Carole Oudot, Alba Macià, Alexandre Foito, Diogo Carregosa, Derek Stewart, Tom Van de Wiele, David Berry, Maria-José Motilva, Catherine Brenner and Cláudia Nunes dos Santos

Nutrients, 2019, 11, 2634
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Effects of flavonoid-rich fruits on hypertension in adults: a systematic review

Laura Ellwood, Gizemnur Torun, Zuhal Bahar and Ritin Fernandez

JBI Database of Systematic Reviews and Implementation Reports, 2019, 17, 2075
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Effects of Anthocyanins on Vascular Health

Ioana Mozos, Corina Flangea, Daliborca C. Vlad, Cristina Gug, Costin Mozos, Dana Stoian, Constantin T. Luca, Jarosław O. Horbańczuk, Olaf K. Horbańczuk and Atanas G. Atanasov

Biomolecules, 2021, 11, 811
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Oral contraceptive pill phase alters mechanisms contributing to cutaneous microvascular function in response to local heating

Casey G. Turner, Anna E. Stanhewicz, Karen E. Nielsen, Jeffrey S. Otis, Rafaela G. Feresin and Brett J. Wong

American Journal of Physiology-Regulatory, Integrative and Comparative Physiology, 2025, 328, R374
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Phytochemical, Antimicrobial, and Antioxidant Activity of Different Extracts from Frozen, Freeze-Dried, and Oven-Dried Jostaberries Grown in Moldova

Viorica Bulgaru, Angela Gurev, Alexei Baerle, Veronica Dragancea, Greta Balan, Daniela Cojocari, Rodica Sturza, Maria-Loredana Soran and Aliona Ghendov-Mosanu

Antioxidants, 2024, 13, 890
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Encapsulated oil palm phenolics lower blood pressure and improve antioxidant status in healthy adults: a phase one trial

Syed Fairus, Nur Balqis Muhammad Ismail Tadj, Nurul `Izzah Ibrahim, Mohamed S. Zulfarina, Qodriyah Mohd Saad, Soon-Sen Leow and Isa Naina Mohamed

Sci Rep, 2025, 15
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Impact of ellagitannin-rich fruit consumption on blood pressure: A systematic review and meta-analysis of randomized controlled trials

Deming Looi, Mohanambal Moorthy, Nathorn Chaiyakunapruk and Uma Devi Palanisamy

Journal of Functional Foods, 2022, 99, 105320
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Berries and Their Polyphenols as a Potential Therapy for Coronary Microvascular Dysfunction: A Mini-Review

Rami S. Najjar, Arielle M. Schwartz, Brett J. Wong, Puja K. Mehta and Rafaela G. Feresin

IJMS, 2021, 22, 3373
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The Role of Berry Consumption on Blood Pressure Regulation and Hypertension: An Overview of the Clinical Evidence

Stefano Vendrame, Tolu Esther Adekeye and Dorothy Klimis-Zacas

Nutrients, 2022, 14, 2701
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Recent Studies on Berry Bioactives and Their Health-Promoting Roles

Beyza Vahapoglu, Ezgi Erskine, Busra Gultekin Subasi and Esra Capanoglu

Molecules, 2021, 27, 108
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Role of berries in vascular function: a systematic review of human intervention studies

Daniela Martini, Mirko Marino, Donato Angelino, Cristian Del Bo’, Daniele Del Rio, Patrizia Riso and Marisa Porrini

Nutrition Reviews, 2019
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Berry-Derived Polyphenols in Cardiovascular Pathologies: Mechanisms of Disease and the Role of Diet and Sex

Rami S. Najjar, Casey G. Turner, Brett J. Wong and Rafaela G. Feresin

Nutrients, 2021, 13, 387
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Bioactive Compounds of Strawberry and Blueberry and Their Potential Health Effects Based on Human Intervention Studies: A Brief Overview

Katharina Miller, Walter Feucht and Markus Schmid

Nutrients, 2019, 11, 1510
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Effects of strawberry intervention on cardiovascular risk factors: a meta-analysis of randomised controlled trials

Qi Gao, Li-Qiang Qin, Ahmed Arafa, Ehab S. Eshak and Jia-Yi Dong

Br J Nutr, 2020, 124, 241
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Does strawberry supplementation ameliorate markers of cardiovascular and metabolic health? A systematic review and meta-analysis

Reihaneh Mousavi, Morteza Arab-Zozani, Elaheh Foroumandi, Majid Karandish, Leila Maghsoumi-Norouzabad, Anahita Mansoori and Jalal Moludi

NFS, 2022, 52, 872
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Edible Berries- An Update on Nutritional Composition and Health Benefits- Part III

Nilushni Sivapragasam, Akash Maurya, Shikha Tiwari, Abhishek Kumar Dwivedy, Surangna Jain, Priyamvada Thorakkattu, Pankaj Koirala and Nilesh Nirmal

Curr Nutr Rep, 2025, 14
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Effects of Montmorency tart cherry supplementation on cardio-metabolic markers in metabolic syndrome participants: A pilot study

Terun Desai, Michael Roberts and Lindsay Bottoms

Journal of Functional Foods, 2019, 57, 286
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Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction

Filomena Carvalho, Radhia Aitfella Lahlou and Luís R. Silva

Nutrients, 2024, 16, 1597
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The long-term and post-prandial effects of berry consumption on endothelial dysfunction in adults: a systematic review and meta-analysis of randomised controlled trials

Shokoofeh Talebi, Mahsa Shirani, Nafiseh Shokri-Mashhadi, Omid Sadeghi, Sercan Karav, Mohammad Bagherniya and Amirhossein Sahebkar

International Journal of Food Sciences and Nutrition, 2025, 76, 134
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Perspective: Challenges and Future Directions in Clinical Research with Nuts and Berries

Michelle L. Zuelch, Marcela D. Radtke, Roberta R. Holt, Arpita Basu, Britt Burton-Freeman, Mario G. Ferruzzi, Zhaoping Li, Neil F. Shay, Barbara Shukitt-Hale, Carl L. Keen, Francene M. Steinberg and Robert M. Hackman

Advances in Nutrition, 2023, 14, 1005
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Arterial Hypertension—Oxidative Stress and Inflammation

Julia Krzemińska, Magdalena Wronka, Ewelina Młynarska, Beata Franczyk and Jacek Rysz

Antioxidants, 2022, 11, 172
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Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites

Samuele Laudani, Justyna Godos, Federica Martina Di Domenico, Ignazio Barbagallo, Cinzia Lucia Randazzo, Gian Marco Leggio, Fabio Galvano and Giuseppe Grosso

Antioxidants, 2023, 12, 1773
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Purified Anthocyanins Indicated No Significant Effect on Arterial Stiffness, Four-Limb Blood Pressures and Cardiovascular Risk—A 12-Week Dose–Response Trial in Chinese Middle-Aged and Elderly Adults with Hyperglycemia

Zhaomin Liu, Minmin Li, Yuming Chen, Cheng Wang, Jianyin Chen, Huanhuan Long, Ruqing Liu, Jiachi Chiou and Chaogang Chen

Nutrients, 2025, 18, 112
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Strawberry (Fragaria x Ananassa) intake on human health and disease outcomes: a comprehensive literature review

Prae Charoenwoodhipong, Michelle L. Zuelch, Carl L. Keen, Robert M. Hackman and Roberta R. Holt

Critical Reviews in Food Science and Nutrition, 2025, 65, 4884
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Effect of Dietary Berry Supplementation on Antioxidant Biomarkers in Adults with Cardiometabolic Risks: A Systematic Review of Clinical Trials

Macy Helm, Tolu Alaba, Dorothy Klimis-Zacas, Kenneth Izuora and Arpita Basu

Antioxidants, 2023, 12, 1182
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The power of berries against cardiovascular diseases

Sule Kocabas and Nevin Sanlier

Nutrition Reviews, 2024, 82, 963
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The Effects of Berry Polyphenols on the Gut Microbiota and Blood Pressure: A Systematic Review of Randomized Clinical Trials in Humans

Marva Sweeney, Gracie Burns, Nora Sturgeon, Kim Mears, Kim Stote and Cynthia Blanton

Nutrients, 2022, 14, 2263
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Randomized Double-Blind Controlled Trial of Freeze-Dried Strawberry Powder Supplementation in Adults with Overweight or Obesity and Elevated Cholesterol

Chesney K. Richter, Ann C. Skulas-Ray, Trent L. Gaugler, Stacey Meily, Kristina S. Petersen and Penny M. Kris-Etherton

Journal of the American Nutrition Association, 2023, 42, 148
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Developing lifestyle intervention program for pre-hypertensive patients; consensus building using a modified Delphi approach

Danish Hassan, Syed Shakil Ur Rehman, Saira Khalid, Imran Tipu, Muhammad Husnain and Yogesh Kumar Jain

PLoS ONE, 2024, 19, e0311766
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Strawberries modestly improve cognition and cardiovascular health in older adults

Kristin Delaney, Michelle Tsang, Mark Kern, Vernon Uganiza Rayo, Nathaniel Jason, Mee Young Hong, Changqi Liu and Shirin Hooshmand

Nutrition, Metabolism and Cardiovascular Diseases, 2025, 35, 104018
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Protective Role of Polyphenols against Vascular Inflammation, Aging and Cardiovascular Disease

Alexa Serino and Gloria Salazar

Nutrients, 2018, 11, 53
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