Consumption of dietary turmeric promotes fat browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice

Chengcheng Yang, Yao Du, Tong Zhao, Lu Zhao, Lu Liu, Luyao Liu and Xingbin Yang

Food Funct., 2024, 15, 8153
DOI: 10.1039/D4FO01489H

A protective mechanism of heat inactivation to enhance Levilactobacillus brevis PDD-2 against alcohol-induced chronic liver disease based on proteomic analysis

Mingzhen Liu, Xiaoxiao Jiang, Xiaoqun Zeng, Yuxing Guo, Tao Zhang, Xiankang Fan, Jue Xu, Zhen Wu and Daodong Pan

Food Funct., 2024, 15, 8356
DOI: 10.1039/D4FO01051E

Summer–autumn tea promotes adipocyte browning and thermogenesis in association with gut microbiota regulation in high-fat diet-fed mice

Chengcheng Yang, Luyao Liu, Yao Du, Lu Zhao, Lu Liu, Xingbin Yang and Yan Zhao

Food Funct., 2024, 15, 11458
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Clostridium butyricum JJ100 and Lacticaseibacillus rhamnosus LR alleviate liver injury in mice caused by continuous high-dose-alcohol exposure by protecting the intestinal barrier, rebuilding the gut microbiota and regulating AMPK and TLR4/NF-κB signaling pathways

Yonghao Hu, Yujie Wang, Xudong Li, Qiong Xie and Zhitang Lyu

Food Funct., 2025, 16, 6687
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A review on the effects of flavan-3-ols, their metabolites, and their dietary sources on gut barrier integrity

Sara Dobani, L. Kirsty Pourshahidi, Nigel G. Ternan, Gordon J. McDougall, Gema Pereira-Caro, Letizia Bresciani, Pedro Mena, Tahani M. Almutairi, Alan Crozier, Kieran M. Tuohy, Daniele Del Rio and Chris I. R. Gill

Food Funct., 2025, 16, 815
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Transcriptome and proteomics conjoint analysis reveal anti‐alcoholic liver injury effect of Dianhong Black Tea volatile substances

Tinghui Gao, JiaoJiao Fu, Lin Liu, Jing Bai, Yangjun Lv, Yuejin Zhu, Yu Lan, Xiaonian Cao, Huafang Feng, Caihong Shen, Sijing Liu, Shikang Zhang and Jinlin Guo

Food Science & Nutrition, 2024, 12, 313
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Water decoction of Pericarpium citri reticulatae and Amomi fructus ameliorates alcohol-induced liver disease involved in the modulation of gut microbiota and TLR4/NF-κB pathway

Xing-Min Zhang, Yue-Chang Huang, Bai-Zhong Chen, Qian Li, Pan-Pan Wu, Wen-Hua Chen, Ri-Hui Wu and Chen Li

Front. Pharmacol., 2024, 15
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Sugarcane Molasses Polyphenol Extract Attenuates Alcohol-Induced Chronic Liver Damage via Antioxidant, Anti-Inflammatory, and CYP2E1/Keap1/NF-κB Pathway Modulation

Min Wang, Lin Zhao, Yumei Wang, Chengfeng Zhang and He Li

Nutrients, 2025, 17, 1589
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Nonextractable Polyphenols from Fu Brick Tea Alleviates Ulcerative Colitis by Controlling Colon Microbiota-Targeted Release to Inhibit Intestinal Inflammation in Mice

Chengcheng Yang, Wuqi Yang, Yu Wang, Yao Du, Tong Zhao, Hongjun Shao, Daoyuan Ren and Xingbin Yang

J. Agric. Food Chem., 2024, 72, 7397
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Fu brick tea supplementation ameliorates non-alcoholic fatty liver disease and associated endotoxemia via maintaining intestinal homeostasis and remodeling hepatic immune microenvironment

Gaolong Zuo, Menghua Li, Xiaoli Guo, Ling Wang, Yanyan Yao, Jian-an Huang, Zhonghua Liu and Yong Lin

Food Research International, 2025, 209, 116207
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Colon-Targeted Release of Turmeric Nonextractable Polyphenols and Their Anticolitis Potential via Gut Microbiota-Dependent Alleviation on Intestinal Barrier Dysfunction in Mice

Weirong Yang, Chengcheng Yang, Yao Du and Qiaofeng Wang

J. Agric. Food Chem., 2023, 71, 11627
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Theaflavin-3,3′-digallate prevents alcoholic liver injury by suppressing hepatic TLR4/NF-κB signaling and modulating the gut-liver axis in mice

Meng-ge Tang, Li-gui Xiong, Jian-an Huang, Yukihiko Hara, Sheng Zhang, Zhong-hua Liu and Ai-ling Liu

The Journal of Nutritional Biochemistry, 2025, 145, 110031
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Navigating the gut-liver axis: The potential of tea to alleviate inflammatory bowel disease and associated metabolic syndromes

Qi Fang, Chunyin Qin, Ying Peng, Liang Zhang, Daxiang Li and Shanshan Hu

Trends in Food Science & Technology, 2025, 157, 104893
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Unravelling the hypoglycemic mechanism of Fuzhuan brick tea: insights into intestinal microbiota and metabolites in type 2 diabetes mellitus mice

Yukun Liu, Xingliang Xiang, Zhaoxiang Zeng, Meiling Guo, Yiping Li, Zecai Zhan, Rongzeng Huang, Min Zhao, Shuna Jin and Chengwu Song

International Journal of Food Science and Technology, 2024, 59, 5398
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Fructo-oligosaccharides Alleviated Ulcerative Colitis via Gut Microbiota-Dependent Tryptophan Metabolism in Association with Aromatic Hydrocarbon Receptor Activation in Mice

Chengcheng Yang, Yao Du, Qimei Li, Lu Liu, Lu Zhao, Chang Gao, Zhengwei Tang, Xiangnan Zhang, Yan Zhao and Xingbin Yang

J. Agric. Food Chem., 2024, 72, 27912
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Ferroptosis and gut microbiota: A new horizon in alcohol-associated liver disease management

Yue Chen, Wenkang Gao, Kailin Cai, Ling Yang and Huikuan Chu

Cell. Mol. Life Sci., 2025, 82
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Lactobacillus helveticus attenuates alcoholic liver injury via regulation of gut microecology in mice

Jiawen Lv, Guanjing Lang, Qiangqiang Wang, Wenlong Zhao, Ding Shi, Ziyuan Zhou, Yangfan Shen, He Xia, Shengyi Han and Lanjuan Li

Microbial Biotechnology, 2024, 17
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Fabrication and Characterization of Gelatin-Finger Citron Polysaccharide Nanoparticles for Enhanced Solubility and Bioavailability of Luteolin in Treating Acute Alcoholic Liver Disease

Feilin Wang, Yi Liu, Peijian Cai, Xin Zhong, Jinhong Zhong, Yufu Li, Huizhong Hu, Yuanhao Sheng, Haihui Pan and Fansheng Kong

J. Agric. Food Chem., 2024, 72, 28072
DOI: 10.1021/acs.jafc.4c08282

Lonicera Caerulea Juice Alleviates Alcoholic Liver Disease by Regulating Intestinal Flora and the FXR-FGF15 Signaling Pathway

Baixi Zhang, Lijuan Niu and Xinwen Huang

Nutrients, 2023, 15, 4025
DOI: 10.3390/nu15184025

Oleanolic acid 28-O-β-D-glucopyranoside: A novel therapeutic agent against ulcerative colitis via anti-inflammatory, barrier-preservation, and gut microbiota-modulation

Caixia Wang, Hanlin Liu, Zhuoqiao Li, Qingya Yang, Qianyun Wang, Ting Yang, Daohao Tang, Cuizhu Wang and Jinping Liu

Biomedicine & Pharmacotherapy, 2024, 180, 117534
DOI: 10.1016/j.biopha.2024.117534

Analysis of bacterial community structure of Fuzhuan tea with different processing techniques

Shiquan Liu, Taotao Li, Songlin Yu, Xiaohong Zhou, Zhanjun Liu, Xuemao Zhang, Hongmei Cai and Zhiyuan Hu

Open Life Sciences, 2023, 18
DOI: 10.1515/biol-2022-0573