Advancements in sustainable food packaging: from eco-friendly materials to innovative technologies

Shokat Hussain, Raheela Akhter and Shrikant S. Maktedar

Sustainable Food Technol., 2024, 2, 1297
DOI: 10.1039/D4FB00084F

Enhancing Antimicrobial Activity of Thyme Essential Oil Through Cellulose Nano Crystals-Stabilized Pickering Emulsions

Andreas Romulo, Vania Salsabila Anjani and Ata Aditya Wardana

Foods, 2024, 13, 3706
DOI: 10.3390/foods13223706

A comparative study on the effects of emulsification methods on the antimicrobial activity of essential oil emulsions

Paul G Kamau, Paola Alzate, Malco Cruz-Romero, Michael A Morris, Joe P Kerry and Diane Rip

FEMS Microbiology Letters, 2026, 373
DOI: 10.1093/femsle/fnaf144

Antimicrobial film from jackfruit waste powder incorporating clove and ginger essential oils and its application in food packaging

Ronakit Nimitr, Phutthipong Eamsiriluck, Daniel Tua Purba, Winatta Sakdasri, Warawut Krusong, Rattiya Waeonukul and Pichayada Somboon

Applied Food Research, 2026, 6, 101617
DOI: 10.1016/j.afres.2025.101617

Investigating the incorporation of antioxidant-rich extract into nano-pickering emulsion and study on its development, optimization and characterization

Munazah Sidiq, Sabeera Muzzaffar and F. A. Masoodi

Discov Food, 2026, 6
DOI: 10.1007/s44187-025-00796-7

Evaluation of Antimicrobial Activity of Pickering Emulsion Essential oil of Frankincense, Patchouli, and Lemongrass

Kezia Nathania Hamzah and Andreas Romulo

IOP Conf. Ser.: Earth Environ. Sci., 2025, 1488, 012111
DOI: 10.1088/1755-1315/1488/1/012111

Pickering emulsions stabilized by essential oil-tannin-chitosan particles: Microstructure, stability, antibacterial activity, and antioxidant activity

Jingxian Niu, Qianzhu Lin, Xiaojing Li, David Julian McClements, Hangyan Ji, Zhengyu Jin and Chao Qiu

Food Hydrocolloids, 2024, 154, 110145
DOI: 10.1016/j.foodhyd.2024.110145

Pickering emulsions in active food packaging: advancements, functionalities, and food safety applications

Aniket S. Bhosale, Kiran D. Rathod, Manmath D. Sontakke, Rafeeya Shams and Kshirod Kumar Dash

Polym. Bull., 2025, 82, 11447
DOI: 10.1007/s00289-025-06004-x

Comparison of Nanoemulsions Prepared with Cinnamon, Eucalyptus, Mountain Pepper, and Palmarosa Essential Oils for Antifungal Application

José Marcelo Honório Ferreira Barros, Alessandro Antônio Santos, Marciel João Stadnik and Cristiane da Costa

BioNanoSci., 2025, 15
DOI: 10.1007/s12668-024-01650-3

Cardamom and lemon balm nanoemulsion as a natural antimicrobial strategy against Listeria monocytogenes in Turkey meat

Mabrouk Sobhy, Tamer Elsamahy, Tariq Aziz, Ashwag Shami, Fahad Al-Asmari, Fakhria A. Al-Joufi, Esraa A. Abdelkarim, Mahmoud Salah, Haiying Cui and Lin Lin

International Journal of Food Microbiology, 2026, 444, 111473
DOI: 10.1016/j.ijfoodmicro.2025.111473

Emerging Trends and Application of Edible Coating as a Sustainable Solution for Postharvest Management in Stone Fruits: A Comprehensive Review

Reshma Krishnan, Manjusri Misra, Jayasankar Subramanian and Amar Mohanty

Comp Rev Food Sci Food Safe, 2025, 24
DOI: 10.1111/1541-4337.70179

Preparation and Biological Activity Studies of Octenyl Succinic Anhydride Starch-Based Emulsions Containing Natural Essential Oils and Their Components

Vesta Navikaite-Snipaitiene, Kamile Spirikavice, Jurate Siugzdaite, Egle Beatrice Grigonyte and Ramune Rutkaite

Applied Sciences, 2024, 14, 4050
DOI: 10.3390/app14104050