Ameliorative effect of bound polyphenols in mung bean coat dietary fiber on DSS-induced ulcerative colitis in mice: the intestinal barrier and intestinal flora

Tianxiang Ao, Hairong Huang, Bing Zheng, Yi Chen, Jianhua Xie, Xiaobo Hu and Qiang Yu

Food Funct., 2024, 15, 4154
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Removal of bound polyphenols and its effect on structure, physicochemical and functional properties of insoluble dietary fiber from adzuki bean seed coat

Wandi Yin, Meihong Liu, Jiahan Xie, Zhibo Jin, Sitong Ge, Fengtao Guan, Huimin Liu, Mingzhu Zheng, Dan Cai and Jingsheng Liu

LWT, 2022, 169, 114011
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In vitro releasing characteristics of bound phenolics from mangosteen (Garcinia mangostana L.) pericarp dietary fiber and its role in gut microbiota regulation

Xiaozhen Liu, Runyu Liao, Mengting Lai, Fuxiang Li, Lichao Zhao, Yuting Li, Fengyuan Liu, Jingkun Yan and Lin Li

Food Bioscience, 2025, 63, 105685
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Efficient and Selective Extraction of Rhamnogalacturonan-I-Enriched Pectic Polysaccharides from Tartary Buckwheat Leaves Using Deep-Eutectic-Solvent-Based Techniques

Ding-Tao Wu, Jing Lei, Jie Li, Mei-Mei Qu Mo, Wen-Bing Li, Yu-Jing Huang, Yi-Chen Hu, Ai-Li Wang and Liang Zou

Foods, 2024, 13, 625
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Aged oolong tea manages type 2 diabetes mellitus by inhibiting fat ectopic deposition and alleviating insulin resistance in db/db mice

Hongzhe Zeng, Kuofei Wang, Changwei Liu, Jie Ouyang, Shuai Wen, Fang Zhou, Jingyi Tang, Wenwen Fang, Lin Yue, Jian'an Huang and Zhonghua Liu

Food Frontiers, 2024, 5, 618
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Research progress on the antidiabetic activities of tea and its bioactive components

Jianjian Gao, Dan Chen, Zhiyuan Lin, Jiakun Peng, Shuai Yu, Chuang Zhou, Huimin Jiang, Ruofan Sun, Zhi Lin and Weidong Dai

B, 2023, 3, 0
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Effects of shear emulsifying/ball milling/autoclave modification on structure, physicochemical properties, phenolic compounds, and antioxidant capacity of lotus (Nelumbo) leaves dietary fiber

Hui Zheng, Yan Sun, Tao Zheng, Yiqiong Zeng, Liping Fu, Tingting Zhou, Fan Jia, Yao Xu, Kai He and Yong Yang

Front. Nutr., 2023, 10
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Konjac glucomannan-dihydromyricetin complex improves viscosity and hydration capacity of konjac glucomannan as well as the thermal stability of dihydromyricetin

Yan Chen, Xuefeng Gao, Bin Li and Jing Tian

International Journal of Biological Macromolecules, 2023, 242, 124666
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Liubao Tea Extract Attenuates High-Fat Diet and Streptozotocin-Induced Type 2 Diabetes in Mice by Remodeling Hepatic Metabolism and Gut Microbiota

Jichu Luo, Zhijuan Wei, Yuru Tan, Ying Tong, Bao Yang, Mingsen Wen, Xuan Guan, Pingchuan Zhu, Song Xu, Xueting Lin and Qisong Zhang

Nutrients, 2025, 17, 2665
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Improving the quality of Glycyrrhiza stems and leaves through solid-state fermentation: flavonoid content, antioxidant activity, metabolic profile, and release mechanism

Juan Du, Xia Li, Na Liu, Yuan Wang, Yaqian Li, Yang Jia, Xiaoping An and Jingwei Qi

Chem. Biol. Technol. Agric., 2024, 11
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Effects of Three Modification Methods on the In Vitro Gastrointestinal Digestion and Colonic Fermentation of Dietary Fiber from Lotus Leaves

Hui Zheng, Yao Xu, Yuhang Wu, Xuantong Huangfu, Wenxiu Chen, Kai He and Yong Yang

Foods, 2024, 13, 3768
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Combination of Lycium barbarum polysaccharide and chlorogenic acid: Characterization of solution property, interaction, and regulatory function on typical gut Bacteroides and pathogens

Lisi Liang, Lianzhu Lin and Mouming Zhao

Food Chemistry, 2025, 471, 142779
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Optimization of Mixed Fermentation Conditions of Dietary Fiber from Soybean Residue and the Effect on Structure, Properties and Potential Biological Activity of Dietary Fiber from Soybean Residue

Xifei Xu, Xuejing Zhang, Mubai Sun, Da Li, Mei Hua, Xinyu Miao, Ying Su, Yanping Chi, Jinghui Wang and Honghong Niu

Molecules, 2023, 28, 1322
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Extraction methods, physiological activities and high value applications of tea residue and its active components: a review

Siwei Miao, Yang Wei, Jiwang Chen and Xinlin Wei

Critical Reviews in Food Science and Nutrition, 2023, 63, 12150
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Characterization and stability assessment of polyphenols bound to Lycium barbarum polysaccharide: Insights from gastrointestinal digestion and colon fermentation

Jingjing Liang, Shuang Yang, Yuanye Liu, Hongcai Li, Mengzhen Han and Zhenpeng Gao

Food Research International, 2024, 179, 114036
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Release characteristic of bound polyphenols from tea residues insoluble dietary fiber by mixed solid-state fermentation with cellulose degrading strains CZ-6 and CZ-7

Jingyu Si, Jiayan Xie, Bing Zheng, Jianhua Xie, Yi Chen, Chaoran Yang, Nan Sun, Yuting Wang, Xiaobo Hu and Qiang Yu

Food Research International, 2023, 173, 113319
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Mechanism and Functional Activities of Dietary Fiber-Bound Polyphenol Released from Pomegranate Pomace in Mixed Solid-State Fermentation with Aspergillus niger and Rhizopus oryzae

Changding Gao, Mei Yang, Yihan Liu, Yuhan Wang, Ligong Zhai, Jinlong Zhao, Yijun Liu and Baoshi Wang

J. Agric. Food Chem., 2025
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A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics

Jian-Hui Ye, Qi-Ting Fang, Lin Zeng, Ru-Yi Liu, Lu Lu, Jun-Jie Dong, Jun-Feng Yin, Yue-Rong Liang, Yong-Quan Xu and Zhong-Hua Liu

Critical Reviews in Food Science and Nutrition, 2024, 64, 7959
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An insight into the full aspects of bound polyphenols in dietary fiber: Interaction, composition, function and foundation as well as alteration in food processing

Chunyan Hou, Youkang Chen, Wanting Zhang, Jingjing Yu, Muhua Ji, Shuo Cai, Wenhao Guo, Xiaolong Ji, Lijun Sun, Xuebo Liu and Yutang Wang

Food Chemistry, 2025, 485, 144553
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Screen of high efficiency cellulose degrading strains and effects on tea residues dietary fiber modification: Structural properties and adsorption capacities

Jingyu Si, Chaoran Yang, Wenjie Ma, Yi Chen, Jianhua Xie, Xiaoting Qin, Xiaobo Hu and Qiang Yu

International Journal of Biological Macromolecules, 2022, 220, 337
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Exploration of the role of bound polyphenols on tea residues dietary fiber improving diabetic hepatorenal injury and metabolic disorders

Hairong Huang, Jiajun Chen, Tianxiang Ao, Yi Chen, Jianhua Xie, Xiaobo Hu and Qiang Yu

Food Research International, 2022, 162, 112062
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Efficient extraction of pectic polysaccharides from thinned unripe kiwifruits by deep eutectic solvent-based methods: Chemical structures and bioactivities

Ding-Tao Wu, Jin-Lei Geng, Jie Li, Wen Deng, Yao Zhang, Yi-Chen Hu, Liang Zou, Yu Xia, Qi-Guo Zhuang, Hong-Yan Liu and Ren-You Gan

Food Chemistry: X, 2024, 21, 101083
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Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber

Siyuan Zheng, Yue Zhang, Qing Chen, Xiong Fu, Qiang Huang, Bin Zhang, Hao Dong and Chao Li

Trends in Food Science & Technology, 2024, 149, 104554
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Effect of Complexation with Different Molecular Weights of Oat β-Glucan and Sea Buckthorn Flavonoid on the Digestion of Rice Flour

Hui Yang, Peter Wilde, Ruijie Wang, Qi Meng, Hongyi Shi, Heng Yu, Zijun Zhou, Jianzhong Han and Weilin Liu

J. Agric. Food Chem., 2024, 72, 23567
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Polygonatum cyrtonema saponin supplementation ameliorated DSS-induced intestinal barrier injury via targeting the PI3K/AKT/mTOR-mediated autophagy/microbiota axis

Jindan Xiao, Liuming Xie, Bing Zheng, Wenjie Ma, Yi Chen, Jianhua Xie, Xiaobo Hu and Qiang Yu

Food Bioscience, 2024, 61, 104727
DOI: 10.1016/j.fbio.2024.104727

Ameliorative effects of insoluble dietary fiber and its bound polyphenols from adzuki bean seed coat on acute murine colitis induced by DSS: The inflammatory response, intestinal barrier and gut microbiota

Wandi Yin, Meihong Liu, Zhibo Jin, Zhina Hao, Chenyu Liu, Jingsheng Liu, Huimin Liu, Mingzhu Zheng and Dan Cai

International Journal of Biological Macromolecules, 2025, 286, 138343
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Effects of Cinnamon Powder on Glucose Metabolism in Diabetic Mice and the Molecular Mechanisms

Yaoyao Liu, Fan Liu, Dongxu Xing, Weifei Wang, Qiong Yang, Sentai Liao, Erna Li, Daorui Pang and Yuxiao Zou

Foods, 2023, 12, 3852
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Dietary fiber-phenolic interactions: Recent advances in formed conjugates and complexes and interaction-driven functional property changes

Qi Chen, Yan Sun, Qinjun Zhang, Esra Capanoglu, Jianbo Xiao and Kaifang Zeng

Trends in Food Science & Technology, 2025, 163, 105165
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Improved physicochemical and functional properties of dietary fiber from matcha fermented by Trichoderma viride

Nanhuan Huang, Long Ruan, Jing Zhang, Yongsheng Wang, Qiang Shen, Yanli Deng and Yong Liu

Food Chemistry, 2024, 460, 140784
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Physical properties and functional characteristics of broccoli-soluble dietary fiber

Yan Shang, Wenbin Zhang, Yali Dang and Xinchang Gao

Food Bioscience, 2023, 56, 103272
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Self-assembled nanoparticles of curcuminoids and soluble dietary fibers: Characterization and mechanism

Qiongdan Hu, Ruyu Ma, Xinxing Tang, Rui Long, Qi Wang, Chaomei Fu, Rui Li and Hang Xiao

LWT, 2023, 173, 114375
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Comparison of Soluble Dietary Fibers Extracted from Ten Traditional Legumes: Physicochemical Properties and Biological Functions

Dingtao Wu, Jiajia Wan, Wenxing Li, Jie Li, Wang Guo, Xiaoqin Zheng, Ren-You Gan, Yichen Hu and Liang Zou

Foods, 2023, 12, 2352
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Polypeptides from Sea Cucumber Acaudina molpadioides Ameliorate Glucolipid Metabolism Disorder and Reverse Gut Microbiota Dysbiosis in Type 2 Diabetic Rats

Di Ye, Dong Pei, Fangfang Ding, Qianqian Zhao and Danfei Huang

Journal of Aquatic Food Product Technology, 2024, 33, 714
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The degree of esterification influences the bioactivity of pectic polysaccharides isolated from Lithocarpus litseifolius

Yu-Jing Huang, Jing Feng, Yong Deng, Jie Li, Hong-Yan Liu, Qing Liang, Yi-Chen Hu, Jian-Yong Zhang, Liang Zou and Ding-Tao Wu

Food Chemistry: X, 2025, 27, 102462
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Integrated microbiomic and metabolomics insight into the ameliorating mechanisms of dietary Polygonatum cyrtonema saponin on ulcerative colitis

Jindan Xiao, Liuming Xie, Bing Zheng, Yi Chen, Jianhua Xie, Hairong Huang, Xiaobo Hu and Qiang Yu

Food Bioscience, 2024, 59, 103871
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Multi-omics Reveals the anti-aging effects and mechanisms of bound polyphenols from tea residue dietary fiber in 3-MCPD-induced Caenorhabditis elegans

Danyang Liu, Yiming Song, Xinyi Chen, Jianhua Xie, Yi Chen, Xiaobo Hu, Jiayan Xie and Qiang Yu

Food Bioscience, 2024, 62, 105188
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The role of bound polyphenols in the anti-obesity effects of defatted rice bran insoluble dietary fiber: An insight from multi-omics

Bing Zheng, Xiaole Zhao, Tianxiang Ao, Yi Chen, Jianhua Xie, Xingcai Gao, Li Liu, Xiaobo Hu and Qiang Yu

Food Chemistry, 2024, 459, 140345
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The link between gut microbiome, nutraceuticals, diet, and diabetes mellitus: a bibliometric and visual analysis of research and emerging trends from 2012 to 2022

Aparajita Sarkar, Anfal Sher Khan, Ridhima Kaul, Surin Lee, Ibtihal H. Kamal, Pradipta Paul, Sa’ad Laws and Ali Chaari

Discov Public Health, 2024, 21
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Sequential extraction and characterization of tea cell wall polysaccharides: Exploring the synergistic hypoglycemic potential with tea polyphenols via TGR5/GLP-1 pathway

Yang Wei, Shijie Wang, Yi Liang, Yuanfeng Wang and Xinlin Wei

Food Bioscience, 2025, 63, 105627
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Research Progress on the Regulatory Effects of Fuzhuan Brick Tea on Gut Microbiota and Metabolic Syndrome

雪李

ACM, 2024, 14, 1016
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