Effects of ozone treatment on the antioxidant capacity of postharvest strawberry

Huijie Zhang, Kunlun Li, Xiaojun Zhang, Chenghu Dong, Haipeng Ji, Runhui Ke, Zhaojun Ban, Yunfeng Hu, Shaohua Lin and Cunkun Chen

RSC Adv., 2020, 10, 38142
DOI: 10.1039/D0RA06448C

Effects of ozone concentration on the postharvest quality and microbial diversity of Muscat Hamburg grapes

Cong-cong Gao, Qi Lin, Cheng-hu Dong, Hai-peng Ji, Jin-ze Yu, Cun-kun Chen, Zhi-Qiang Zhu, Zhaojun Ban, Na Zhang and Yuan-yuan Bao

RSC Adv., 2020, 10, 9037
DOI: 10.1039/C9RA10479H

Effect of ozone treatment on the phenylpropanoid biosynthesis of postharvest strawberries

Cunkun Chen, Huijie Zhang, Chenghu Dong, Haipeng Ji, Xiaojun Zhang, Li Li, Zhaojun Ban, Na Zhang and Wentong Xue

RSC Adv., 2019, 9, 25429
DOI: 10.1039/C9RA03988K

Effects of ozone treatment on SOD activity and genes in postharvest cantaloupe

Huijie Zhang, Xiaojun Zhang, Chenghu Dong, Na Zhang, Zhaojun Ban, Li Li, Jinze Yu, Yunfeng Hu and Cunkun Chen

RSC Adv., 2020, 10, 17452
DOI: 10.1039/D0RA00976H

Ozonized Water Treatment Enhances Quality and Storage Life of ‘Red Lady’ Papaya Fruit During Cold Storage

B R Vinod, Ram Asrey, Nirmal Kumar Meena, Shruti Sethi, Jai Prakash, Gautam Chawla, M Menaka and Sajeel Ahamad

Scientia Horticulturae, 2024, 328, 112859
DOI: 10.1016/j.scienta.2024.112859

Advances in genomics and genome editing for improving strawberry (Fragaria ×ananassa)

Kaitlyn Vondracek, Fredy Altpeter, Tie Liu and Seonghee Lee

Front. Genet., 2024, 15
DOI: 10.3389/fgene.2024.1382445

Proteome analysis and differential expression by JA driven elicitation in Andrographis paniculata (Burm. f.) Wall. ex Nees using Q-TOF–LC–MS/MS

B. B. V. Bindu, Mote Srinath, Aayeti Shailaja and Charu Chandra Giri

Plant Cell Tiss Organ Cult, 2020, 140, 489
DOI: 10.1007/s11240-019-01741-0

Coexpression modules constructed identifies regulation pathways of winter jujube (Ziziphus jujuba Mill. 'Dongzao') following postharvest treatment with ozone

Xiaoli Huang, Yan Tian, Jinglin Xing, Yipeng Chong, Cunkun Chen and Zhaohua Hou

Postharvest Biology and Technology, 2023, 197, 112183
DOI: 10.1016/j.postharvbio.2022.112183

Comparative transcriptomic analysis of cantaloupe melon under cold storage with ozone treatment

Xiaojun Zhang, Ning Tang, Huijie Zhang, Cunkun Chen, Li Li, Chenghu Dong and Yongqiang Cheng

Food Research International, 2021, 140, 109993
DOI: 10.1016/j.foodres.2020.109993

Analysis of the Antioxidant Mechanism of Ozone Treatment to Extend the Shelf Life and Storage Quality of ‘Korla’ Fragrant Pears Based on Label-Free Proteomics

Shaohua Lin, Xiaojun Zhang, Mo Li, Na Zhang, Chenghu Dong, Haipeng Ji, Pufan Zheng, Zhaojun Ban, Xing Mei, Changyu Gu and Cunkun Chen

Horticulturae, 2024, 10, 424
DOI: 10.3390/horticulturae10050424

Combined transcriptomics and proteomics analysis provides insight into metabolisms of sugars, organic acids and phenols in UV-C treated peaches during storage

Dandan Zhou, Qin Zhang, Pengxia Li, Leiqing Pan and Kang Tu

Plant Physiology and Biochemistry, 2020, 157, 148
DOI: 10.1016/j.plaphy.2020.10.022

Development and Optimization of Label-Free Quantitative Proteomics under Different Crossing Periods of Bottle Gourd

Anurag Malik, Virender Singh Mor, Himani Punia, D. S. Duhan, Jayanti Tokas, Axay Bhuker, Mohammed Nasser Alyemeni and Awais Shakoor

CIMB, 2023, 45, 1349
DOI: 10.3390/cimb45020088

Preservation of fresh strawberries in an ozone-enriched atmosphere

N. Tzortzakis

Acta Hortic., 2023, 212
DOI: 10.17660/ActaHortic.2023.1363.32

The impact of ozone and equilibrium-modified atmosphere packaging on storage stability and health-promoting indicators of fresh Angelino plums

Cengiz Caner, Çiğdem Uysal Pala and Muhammed Yüceer

Food sci. technol. int., 2026, 32, 104
DOI: 10.1177/10820132241263198

Combination of ethrel and antiseptic medium flow of micro‐circulating improves shelf‐life quality of kiwifruit after long‐term controlled atmosphere storage

Yalin Ran, Yanli Zheng, Xuejin Li, Xiaoyu Jia, Lihua Duan, Meijun Du, Ziqin Li, Zhiyong Zhao, Jixin Li, Xihong Li and Yunbin Jiang

Food Processing Preservation, 2022, 46
DOI: 10.1111/jfpp.17243

Exploiting Ozone for post-Harvest Preservation of Fruits and Vegetables: Application Techniques, Quality Effects, and Regulatory Frameworks

Eugénio da Piedade Edmundo Sitoe, Lêda Rita D’Antonino Faroni, Clara Mariana Gonçalves Lima, Nathália Nogueira Leite, Rômulo Alves Morais, Flaviana Coelho Pacheco, Beatriz Dal Pian Machado, Renata Ferreira Santana and Roney Alves da Rocha

Food Reviews International, 2026, 42, 1692
DOI: 10.1080/87559129.2025.2525424

Mitigation of Chilling Stress by Ozone Pretreatment and Acclimation of Sweet Pepper Grown under Unheated Greenhouse Conditions

Mohamed A. Sharaf-Eldin, Abdelwahab A. Etman, Ali Mahmoud Yassin, Salah Elsayed, Miklas Scholz and Zaher Mundher Yaseen

Horticulturae, 2022, 8, 1189
DOI: 10.3390/horticulturae8121189

The Effectiveness of Ozone Technology Application in Extending the Shelf Life of Berry Fruit

Darija Lemic, Branimir Zorić, Adrijana Novak, Dario Ivić, Marija Andrijana Galešić and Helena Viric Gasparic

Applied Fruit Science, 2025, 67
DOI: 10.1007/s10341-025-01278-x

The effect of different doses of ozone treatments on the postharvest quality and biodiversity of cantaloupes

Cunkun Chen, Huijie Zhang, Xiaojun Zhang, Chenghu Dong, Wentong Xue and Wentao Xu

Postharvest Biology and Technology, 2020, 163, 111124
DOI: 10.1016/j.postharvbio.2020.111124

Ozone Treatment Improves the Texture of Strawberry Fruit during Storage

Tomasz Piechowiak, Dagmara Migut, Radosław Józefczyk and Maciej Balawejder

Antioxidants, 2022, 11, 821
DOI: 10.3390/antiox11050821

Influence of Gaseous Ozone Treatments on Mechanical and Chemical Properties of Japanese Quince Fruits During Storage

Oskar Basara, Miłosz Zardzewiały, Piotr Kuźniar, Stanisław Pluta, Justyna Belcar and Józef Gorzelany

Foods, 2025, 14, 3412
DOI: 10.3390/foods14193412