Leaf extract fromVitis viniferaL. reduces high fat diet-induced obesity in mice

Li Meng, Yuehua Jiao, Xiaohong Zhou, Cong Liang, Kexin Yan, Ye Zhao, Xiujie Deng, Xue Han, Yanyan Yang, Hanmin Liu, Pimin Gong and Lanwei Zhang

Food Funct., 2021, 12, 6452
DOI: 10.1039/D1FO00460C

Vitis vinifera L. Leaf Extract, a Microbiota Green Ally against Infectious and Inflammatory Skin and Scalp Diseases: An In-Depth Update

Marta Armari, Elisa Zavattaro, Cesar Francisco Trejo, Alice Galeazzi, Alessia Grossetti, Federica Veronese, Paola Savoia and Barbara Azzimonti

Antibiotics, 2024, 13, 697
DOI: 10.3390/antibiotics13080697

Grape Polyphenols to Arrest in Vitro Proliferation of Human Leukemia Cells: A Systematic Review and Meta-analysis

Daniel J García-Martínez, Javier Calzada Funes, Carlos Martín Saborido and Cruz Santos

Food Reviews International, 2022, 38, 402
DOI: 10.1080/87559129.2020.1810700

Vitis vinifera L. Leaves as a Source of Phenolic Compounds with Anti-Inflammatory and Antioxidant Potential

Nuria Acero, Jorge Manrique, Dolores Muñoz-Mingarro, Isabel Martínez Solís and Francisco Bosch

Antioxidants, 2025, 14, 279
DOI: 10.3390/antiox14030279

Metabolomic profiling unveils biochemical dynamics in spontaneously fermented grape leaf by-products: towards sustainable agricultural waste valorization

Jia-Lin Xing, Yun-Lu Song, Yan-Ge Li, Lu Yang, Ke-Ying Duan, Ding-Ding Zuo, Jing Zhang, Hai-Nan Liu, Tong-Lu Wei, Mao-Song Pei and Da-Long Guo

Food Bioscience, 2025, 71, 107237
DOI: 10.1016/j.fbio.2025.107237

Analytical Methods for Exploring Nutraceuticals Based on Phenolic Acids and Polyphenols

Oscar Vidal-Casanella, Oscar Núñez, Mercè Granados, Javier Saurina and Sonia Sentellas

Applied Sciences, 2021, 11, 8276
DOI: 10.3390/app11188276

Chemical fingerprinting of phenolic compounds in Finnish berry wines using Fourier transform ion cyclotron resonance mass spectrometry

Yanning Dou, Menglan Mei, Timo Kettunen, Marko Mäkinen and Janne Jänis

Food Chemistry, 2022, 383, 132303
DOI: 10.1016/j.foodchem.2022.132303

Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds

Anda Maria Baroi, Mircea Popitiu, Irina Fierascu, Ionela-Daniela Sărdărescu and Radu Claudiu Fierascu

Antioxidants, 2022, 11, 393
DOI: 10.3390/antiox11020393

Exploitation of Natural By-Products for the Promotion of Healthy Outcomes in Humans: Special Focus on Antioxidant and Anti-Inflammatory Mechanisms and Modulation of the Gut Microbiota

Luigi Santacroce, Lucrezia Bottalico, Ioannis Alexandros Charitos, Francesca Castellaneta, Elona Gaxhja, Skender Topi, Raffaele Palmirotta and Emilio Jirillo

Antioxidants, 2024, 13, 796
DOI: 10.3390/antiox13070796

Sustainability of Wine Production

Sergi Maicas and José Juan Mateo

Sustainability, 2020, 12, 559
DOI: 10.3390/su12020559

Analysis of Vine Nutrition and Productivity Based on Statistical Indicators

Florin Sala, Dorin Camen, Mihai Valentin Herbei and Cosmin Blidariu

Horticulturae, 2024, 10, 397
DOI: 10.3390/horticulturae10040397

Agricultural and environmental significance of soil organic matter and plant biomass: Insight from ultrahigh-resolution Fourier transform ion cyclotron resonance mass spectrometry

Zhongqi HE

Pedosphere, 2025, 35, 3
DOI: 10.1016/j.pedsph.2024.09.004

Potentialities of the Extraction Technologies and Use of Bioactive Compounds from Winery by-Products: A Review from a Circular Bioeconomy Perspective

Adriana Rodrigues Machado, Tugba Atatoprak, Joana Santos, Elisabete M. C. Alexandre, Manuela Estevez Pintado, Jorge A. P. Paiva and João Nunes

Applied Sciences, 2023, 13, 7754
DOI: 10.3390/app13137754

Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios

Nieves Goicoechea, Leyre Jiménez, Eduardo Prieto, Yolanda Gogorcena, Inmaculada Pascual, Juan José Irigoyen and María Carmen Antolín

Plants, 2021, 10, 1198
DOI: 10.3390/plants10061198

The Effects of Grapevine (Vitis vinifera L.) Leaf Extract on Growth Performance, Antioxidant Status, and Immunity of Zebrafish (Danio rerio)

Seyed Hossein Hoseinifar, Zohreh Fazelan, Ehab El-Haroun, Morteza Yousefi, Metin Yazici, Hien Van Doan and Marina Paolucci

Fishes, 2023, 8, 326
DOI: 10.3390/fishes8060326

Valorization of grape (Vitis vinifera) leaves for bioactive compounds: novel green extraction technologies and food-pharma applications

Jyoti Singh, Prasad Rasane, Rajdeep Kaur, Harmandeep Kaur, Ritika Garg, Sawinder Kaur, Sezai Ercisli, Ravish Choudhary, Sona Skrovankova and Jiri Mlcek

Front. Chem., 2023, 11
DOI: 10.3389/fchem.2023.1290619

More than Just Wine: The Nutritional Benefits of Grapevine Leaves

Marisa Maia, Ana Rita Cavaco, Gonçalo Laureano, Jorge Cunha, José Eiras-Dias, Ana Rita Matos, Bernardo Duarte and Andreia Figueiredo

Foods, 2021, 10, 2251
DOI: 10.3390/foods10102251

Raman Multi-Omic Snapshots of Koshihikari Rice Kernels Reveal Important Molecular Diversities with Potential Benefits in Healthcare

Giuseppe Pezzotti, Yusuke Tsubota, Wenliang Zhu, Elia Marin, Takehiro Masumura, Takuya Kobayashi and Tetsuya Nakazaki

Foods, 2023, 12, 3771
DOI: 10.3390/foods12203771

Molecular level characterization of the effect of roasting on the extractable components of glandless cottonseed by Fourier transform ion cyclotron resonance mass spectrometry

Zhongqi He, Shasha Liu, Sunghyun Nam, K. Thomas Klasson and Huai N. Cheng

Food Chemistry, 2023, 403, 134404
DOI: 10.1016/j.foodchem.2022.134404

Integrating metabolomics and targeted gene expression to uncover potential biomarkers of fungal/oomycetes-associated disease susceptibility in grapevine

Marisa Maia, António E. N. Ferreira, Rui Nascimento, Filipa Monteiro, Francisco Traquete, Ana P. Marques, Jorge Cunha, José E. Eiras-Dias, Carlos Cordeiro, Andreia Figueiredo and Marta Sousa Silva

Sci Rep, 2020, 10
DOI: 10.1038/s41598-020-72781-2

Update on new trends and progress of natural active ingredients in the intervention of Alzheimer's disease, based on understanding of traditional Chinese and Western relevant theories: A review

Weiye Li, Yifeng Rang, Huan Liu and Chunhong Liu

Phytotherapy Research, 2023, 37, 3744
DOI: 10.1002/ptr.7908

Portuguese Grapevine Leaves: A Neglected By-Product with High Potential

Carla Sousa, Carla Moutinho, Carla Matos and Ana Ferreira Vinha

Applied Sciences, 2024, 14, 9803
DOI: 10.3390/app14219803

Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis

Itzel Yoali Hernández-Montesinos, David Fernando Carreón-Delgado, Oxana Lazo-Zamalloa, Lilia Tapia-López, Minerva Rosas-Morales, Carlos Enrique Ochoa-Velasco, Paola Hernández-Carranza, Yair Cruz-Narváez and Carolina Ramírez-López

Antioxidants, 2024, 13, 925
DOI: 10.3390/antiox13080925

From the grapevine to the glass: A wine metabolomics tale by FT‐ICR‐MS

Marta Sousa Silva, Mónica Soeiro and Carlos Cordeiro

J Mass Spectrom, 2024, 59
DOI: 10.1002/jms.5019

Grapevine as a Rich Source of Polyphenolic Compounds

Iva Šikuten, Petra Štambuk, Željko Andabaka, Ivana Tomaz, Zvjezdana Marković, Domagoj Stupić, Edi Maletić, Jasminka Karoglan Kontić and Darko Preiner

Molecules, 2020, 25, 5604
DOI: 10.3390/molecules25235604

FT‐ICR‐MS‐based metabolomics: A deep dive into plant metabolism

Marisa Maia, Andreia Figueiredo, Carlos Cordeiro and Marta Sousa Silva

Mass Spectrometry Reviews, 2023, 42, 1535
DOI: 10.1002/mas.21731

Implications of the Cultivation of Rosemary and Thyme (Lamiaceae) in Plant Communities for the Development of Antioxidant Therapies

Emanuela-Alice Luță, Andrei Biță, Alina Moroșan, Dan Eduard Mihaiescu, Dragoș Paul Mihai, Liliana Popescu, Ludovic Everard Bejenaru, Cornelia Bejenaru, Violeta Popovici, Octavian Tudorel Olaru and Cerasela Elena Gîrd

IJMS, 2023, 24, 11670
DOI: 10.3390/ijms241411670

Review of the recent developments in metabolomics-based phytochemical research

Jessica Pandohee, Emmanuel Kyereh, Saurabh Kulshrestha, Baojun Xu and Mohamad Fawzi Mahomoodally

Critical Reviews in Food Science and Nutrition, 2023, 63, 3734
DOI: 10.1080/10408398.2021.1993127

Bio-sourcing from byproducts: A comprehensive review of bioactive molecules in Agri-Food Waste (AFW) streams for valorization and sustainable applications

Eman Shawky, Simon Gibbons and Dina A. Selim

Bioresource Technology, 2025, 431, 132640
DOI: 10.1016/j.biortech.2025.132640

Metabolic profiling of different wild and cultivated Allium species based on high‐resolution mass spectrometry, high‐performance liquid chromatography‐photodiode array detector, and color analysis

Alessandro Maccelli, Stefania Cesa, Francesco Cairone, Daniela Secci, Luigi Menghini, Barbara Chiavarino, Simonetta Fornarini, Maria Elisa Crestoni and Marcello Locatelli

J Mass Spectrom, 2020, 55
DOI: 10.1002/jms.4525

Comparison between In Vitro Chemical and Ex Vivo Biological Assays to Evaluate Antioxidant Capacity of Botanical Extracts

Valentina Pasqualetti, Vittoria Locato, Chiara Fanali, Nadia Mulinacci, Sara Cimini, Anna Maria Morgia, Gabriella Pasqua and Laura De Gara

Antioxidants, 2021, 10, 1136
DOI: 10.3390/antiox10071136

Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects

Valeria Sorrenti, Ilaria Burò, Valeria Consoli and Luca Vanella

IJMS, 2023, 24, 2019
DOI: 10.3390/ijms24032019

Editorial: Metabolomics in Crop Research—Current and Emerging Methodologies

Marta Sousa Silva, Carlos Cordeiro, Ute Roessner and Andreia Figueiredo

Front. Plant Sci., 2019, 10
DOI: 10.3389/fpls.2019.01013

Metabolomic fingerprinting as a tool for authentication of grapevine (Vitis vinifera L.) biomass used in food production

Milena Stranska, Leos Uttl, Kamila Bechynska, Kamila Hurkova, Adam Behner and Jana Hajslova

Food Chemistry, 2021, 361, 130166
DOI: 10.1016/j.foodchem.2021.130166

Effect of vacuum frying on quality attributes of pear ( Pyrus communis L) chips and blended oil

Praneeth Juvvi, Moorthy Karthika Selvi and Sukumar Debnath

J Food Process Preserv, 2020, 44
DOI: 10.1111/jfpp.14488