Review on mechanisms of hypoglycemic effects of compounds from highland barley and potential applications

Yanan Liu, Yuanqiang Jia, Yingying Wu, Huijuan Zhang, Feiyue Ren and Sumei Zhou

Food Funct., 2024, 15, 11365
DOI: 10.1039/D4FO00940A

Whole grain germinated brown rice intake modulates the gut microbiota and alleviates hypertriglyceridemia and hypercholesterolemia in high fat diet-fed mice

Shuai Han, Xiuxiu Wu, Lingfeng Zhu, Han Lu, Xuke Ling, Yi Luo, Zuomin Hu, Yaping Zhou, Yiping Tang and Feijun Luo

Food Funct., 2024, 15, 265
DOI: 10.1039/D3FO03288D

Whole-Grain Highland Barley Attenuates Atherosclerosis Associated with NLRP3 Inflammasome Pathway and Gut Microbiota in ApoE−/− Mice

Tong Wu, Qinye Yu, Yingting Luo, Zijian Dai, Yuhong Zhang, Chao Wang, Qun Shen and Yong Xue

Nutrients, 2023, 15, 4186
DOI: 10.3390/nu15194186

Matcha alleviates obesity by modulating gut microbiota and its metabolites

Yadan Luo, Yuhang Wen, Jingrong Huang, Baoting Chen, Shuya Lv, Hao Qiu, Shuaibing Li, Songwei Liu, Qian Yang, Lvqin He, Zehui Yu, Mingde Zhao, Manli He, Dong Li and Congwei Gu

Current Research in Food Science, 2024, 9, 100823
DOI: 10.1016/j.crfs.2024.100823

Anti-obesogenic effect of lupin-derived protein hydrolysate through modulation of adiposopathy, insulin resistance and gut dysbiosis in a diet-induced obese mouse

Eduardo Ponce-España, Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Ana Isabel Álvarez-López, José María Fernández-Santos, Justo Pedroche, María Carmen Millán-Linares, Ignacio Bejarano, Patricia Judith Lardone and Antonio Carrillo-Vico

Biomedicine & Pharmacotherapy, 2024, 178, 117198
DOI: 10.1016/j.biopha.2024.117198

Ferulic acid combined with different dietary fibers improve glucose metabolism and intestinal barrier function by regulating gut microbiota in high-fat diet-fed mice

Wei Fang, Wenting Peng, Wentao Qi, Jianan Zhang, Ge Song, Shaojie Pang and Yong Wang

Journal of Functional Foods, 2024, 112, 105919
DOI: 10.1016/j.jff.2023.105919

Milling degree affects the fermentation properties of rice: perspectives from the composition of nutrients and gut microbiota via in vitro fermentation

Yu Zhang, Fan Li, Shutong Pan, Bing Bai, Kai Huang, Sen Li, Hongwei Cao, Tian Xie, Jian Xie and Xiao Guan

Food Science and Human Wellness, 2024, 13, 1578
DOI: 10.26599/FSHW.2022.9250133

Refined highland barley ameliorates obesity-associated insulin resistance in high-fat diet-fed mice by targeting the gut microbiota and liver transcriptomics

Tong Wu, Zijian Dai, Yingting Luo, Qinye Yu, Yiyun Zhang, Xin Bao, Rong Li, Yuhong Zhang, Jing Hao, Qun Shen and Yong Xue

Eur J Nutr, 2025, 64
DOI: 10.1007/s00394-025-03614-z

Integrated in vitro, in silico, and in vivo approaches to elucidate the antidiabetic mechanisms of Cicer arietinum and Hordeum vulgare extract and secondary metabolites

Asif Shahzad, Wenjing Liu, Shoukat Hussain, Yueli Ni, Kun Cui, Yijian Sun, Xiangjie Liu, Qiuxin Duan, Jiaojiao Xia, Jinshan Zhang, Zhe Xu, Buqing Sai, Yuechun Zhu, Qiao Zhang and Zhe Yang

Sci Rep, 2025, 15
DOI: 10.1038/s41598-025-89642-5

The impact of supplementation with highland barley in different nutrients on weight loss: The nutrients and function relationship

Fan Xie, Yuting Yan, Xin Gao, Haocheng She, Jingyi Wang, Jie Li, Yi Zhang, Jun Zhang, Zhou Zhang and Lianzhong Ai

Food Chemistry: X, 2025, 27, 102417
DOI: 10.1016/j.fochx.2025.102417

Sodium butyrate ameliorates diabetic retinopathy in mice via the regulation of gut microbiota and related short-chain fatty acids

Yinhua Huang, Zhijie Wang, Bo Ye, Jacey Hongjie MA, Shangli Ji, Wang Sheng, Suna Ye, Yiwen Ou, Yanfang Peng, Xu Yang, Jiansu Chen and Shibo Tang

J Transl Med, 2023, 21
DOI: 10.1186/s12967-023-04259-4

Exploring the therapeutic potential of barley grain in type 2 diabetes management: a review

Bilatu Agza Gebre, Xiaoning Liu, Chuangchuang Zhang, Mengting Ma, Solomon Abate Mekonnen, Tianming Yao and Zhongquan Sui

International Journal of Food Science and Technology, 2024, 59, 4393
DOI: 10.1111/ijfs.17205

Lactobacillus acidophilus CICC 6075 attenuates high-fat diet-induced obesity by improving gut microbiota composition and histidine biosynthesis

Shenyang ZHANG, Shuai YANG, Yun ZHUANG, Dan YANG, Xiqun GU, Yi WANG, Zhenzhen WANG, Renjin CHEN and Fuling YAN

Bioscience of Microbiota, Food and Health, 2024, 43, 367
DOI: 10.12938/bmfh.2024-008

Nicotinamide Riboside Ameliorates Fructose-Induced Lipid Metabolism Disorders in Mice by Activating Browning of WAT, and May Be Also Related to the Regulation of Gut Microbiota

Huaqi Zhang, Xuenuo Zhao, Li Zhang, Dan Sun, Yanzhen Ma, Yixian Bai, Xue Bai, Xi Liang and Hui Liang

Nutrients, 2024, 16, 3920
DOI: 10.3390/nu16223920