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Analysis of physicochemical parameters of Sacha Inchi oil (Plukenetia Volubilis L.): a view from production process

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Front. Nutr., 2024, 11
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The Journal of Nutrition, 2025
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The Potential Benefits and Mechanism of Action of Tropical Nuts Against Metabolic Syndrome: A Literature Review

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Selected Seeds as Sources of Bioactive Compounds with Diverse Biological Activities

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Dietary protein sources in concentrate supplementation influence growth performance by manipulating gut microbiota and serum metabolites in suckling Donkey foals

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Efficacy mechanisms research progress of the active components in the characteristic woody edible oils

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Evaluation of the therapeutic effect of Sacha inchi oil in atopic dermatitis mice

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Application of Big Data and Artificial Intelligence in The RESEARCH of Health Functional Foods

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Ameliorative effects of Trichosanthes kirilowii Maxim. seed oil on hyperlipidemia rats associated with the regulation of gut microbiology and metabolomics

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Sacha Inchi (Plukenetia Volubilis L.): recent insight on phytochemistry, pharmacology, organoleptic, safety and toxicity perspectives

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Sacha Inchi (Plukenetia volubilis): Potential Bioactivity, Extraction Methods, and Microencapsulation Techniques

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Supplementation With Lycium barbarum Polysaccharides Reduce Obesity in High-Fat Diet-Fed Mice by Modulation of Gut Microbiota

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Interaction between dietary omega‐3 polyunsaturated fatty acids, obesity and gut microbiota in preclinical models: A systematic review of randomized controlled trials

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Edible plant oils modulate gut microbiota during their health-promoting effects: a review

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Sacha Inchi (Plukenetia volubilis L.) Oil Improves Hepatic Insulin Sensitivity and Glucose Metabolism through Insulin Signaling Pathway in a Rat Model of Type 2 Diabetes

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Aspergillus niger fermented Tartary buckwheat ameliorates obesity and gut microbiota dysbiosis through the NLRP3/Caspase-1 signaling pathway in high-fat diet mice

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New insights into the mechanisms of high‐fat diet mediated gut microbiota in chronic diseases

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Application of metabolomics for revealing the interventional effects of functional foods on metabolic diseases

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Therapeutic Potential of Natural Plants Against Non-Alcoholic Fatty Liver Disease: Targeting the Interplay Between Gut Microbiota and Bile Acids

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Antihyperglycemic effect of extra virgin sacha inchi oil in type 2 diabetic rats: Mechanisms involved in pancreatic β-cell function and apoptosis

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Effect of Sports Energy Drink on Fat Metabolism and Weight Loss of College Students

Huan Chu, Wenyong Zhou, Shanshan Wang and Rijwan Khan

Journal of Food Quality, 2022, 2022, 1
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Sacha inchi (Plukenetia volubilis L.): An emerging source of nutrients, omega-3 fatty acid and phytochemicals

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Effects of Sacha Inchi (Plukenetia volubilis L.) Oil Supplementation on Hyperglycaemia, Hypertension and Hyperlipidaemia (3Hs) Patients: A Preliminary Human Trial

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The application prospects of sacha inchi (Plukenetia volubilis linneo) in rheumatoid arthritis

Min Wang, Yin-Hong Xiang, Mei Liu, Shan Jiang, Jia-ying Guo, Xiao-yan Jin, Hui-feng Sun, Ning Zhang, Zhi-Gang Wang and Jian-xin Liu

Front. Pharmacol., 2024, 15
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Vegetable oil intake:The distinctive trilateral relationship of bile acid, gut microbiota and health

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Cold-Pressed Sacha Inchi Oil: High in Omega-3 and Prevents Fat Accumulation in the Liver

Tepparit Samrit, Supawadee Osotprasit, Athit Chaiwichien, Phawiya Suksomboon, Supanan Chansap, Anan Athipornchai, Narin Changklungmoa and Pornanan Kueakhai

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