A convective heated digestion system with closed vessels: a new digestor for elemental inorganic analysis

Alan Lima Vieira, Gabriel Gustinelli Arantes de Carvalho, José Anchieta Gomes Neto, Pedro Vitoriano Oliveira, Marcos Yassuo Kamogawa and Alex Virgilio

J. Anal. At. Spectrom., 2024, 39, 356
DOI: 10.1039/D3JA00328K

Innovative sample preparation method using a conductively heated digestion system for trace element analysis of radioactive oil sludge by ICP-OES

Aline Leone Muguet Pinto, Alexandre Luiz de Souza, Leandro Goulart de Araujo, Julio Takehiro Marumo, Marycel Elena Barboza Cotrim and Sabine Neusatz Guilhen

J. Anal. At. Spectrom., 2025, 40, 1475
DOI: 10.1039/D5JA00042D

Bioaccessibility estimation of metallic macro and micronutrients Ca, Mg, Zn, Fe, Cu and Mn in flours of oat and passion fruit peel

Milena do Prado Ferreira and César Ricardo Teixeira Tarley

LWT, 2021, 150, 111880
DOI: 10.1016/j.lwt.2021.111880

Closed-Vessel Conductively Heated Digestion System for the Elemental Analysis of Agricultural Materials by High-Resolution Continuum Source Flame Atomic Absorption Spectrometry (HR-CS FAAS)

Leonardo Clemente Traversa, João Victor Biagi Santiago, Evilim Martinez de Oliveira, Edilene Cristina Ferreira, Alex Virgilio and José Anchieta Gomes Neto

Analytical Letters, 2023, 56, 2443
DOI: 10.1080/00032719.2023.2174133

Closed-vessel conductively heated digestion system with diluted nitric acid for the preparation of biomass and biochar samples

Evilim Martinez Oliveira, Edilene Cristina Ferreira, José Anchieta Gomes Neto and Alex Virgilio

Talanta, 2026, 296, 128488
DOI: 10.1016/j.talanta.2025.128488

Assessment of in vitro bioacessibility of macrominerals and trace elements in green banana flour

Milena do Prado Ferreira and César Ricardo Teixeira Tarley

Journal of Food Composition and Analysis, 2020, 92, 103586
DOI: 10.1016/j.jfca.2020.103586

An Innovative Food Processing Technology: Microwave Electrodeless Ultraviolet, Luminescence Mechanism, Microbial Inactivation, and Food Application

Shuqi Chang, Zhaoyi Zhang, Qin Liu, Haixia Wu and Alideertu Dong

Foods, 2024, 13, 4110
DOI: 10.3390/foods13244110

Development of a closed infrared-assisted system for sample digestion in trace element analysis procedures

Fábia Pinho Rocha Peixoto, Dalton Mendes de Abreu, Paulo Gledson Ribeiro Peixoto, Wladiana Oliveira Matos and Gisele Simone Lopes

Journal of Food Composition and Analysis, 2025, 142, 107452
DOI: 10.1016/j.jfca.2025.107452

Microwave-assisted UV digestion of starch and skimmed milk powder: Environmentally friendly protocol for essential and toxic elements determination

Vanessa Ramos do Nascimento, Débora Pereira de Almeida, Karen Giacobe, Erico Marlon de Moraes Flores and Cezar Augusto Bizzi

Talanta, 2024, 270, 125575
DOI: 10.1016/j.talanta.2023.125575

In Vitro bioaccessibility evaluation of minerals in Camu-Camu and Spirulina dietary supplements

Ingrid Kauana Iagla Salgado, Milena do Prado Ferreira, Marcela Zanetti Corazza and César Ricardo Teixeira Tarley

Journal of Food Composition and Analysis, 2024, 131, 106206
DOI: 10.1016/j.jfca.2024.106206