Accurate, sensitive and rapid determination of perchlorate in tea by hydrophilic interaction chromatography-tandem mass spectrometry

Chen Wang, Hongping Chen, Li Zhu, Xin Liu and Chengyin Lu

Anal. Methods, 2020, 12, 3592
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A novel magnetic metal–organic framework absorbent for rapid detection of aflatoxins B1B2G1G2 in rice by HPLC-MS/MS

Ling-Juan Wang, Zhi-Wei Chen, Teng-Zhou Ma, Jiang Qing, Fang Liu, Zhou Xu, Ye Jiao, Shi-Hua Luo, Yun-Hui Cheng and Li Ding

Anal. Methods, 2022, 14, 2522
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Prevalence of mycotoxin contamination in different types of tea: a systematic review and meta-analysis

Morad Guennouni, Nysrine Mannani, Abdellah Zinedine, Ider Oujamaa, Rachid Nmila, Abderraouaf Hilali, Ana Juan-Garcia and Brahim Admou

Mycotoxin Res, 2026, 42
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Fungal flora and mycotoxin contamination in tea: Current status, detection methods and dietary risk assessment - A comprehensive review

Xuanjun Zhang, Liang Zhang, Ting Zhou and Yu Zhou

Trends in Food Science & Technology, 2022, 127, 207
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Transfer rates on nine pesticides from dry tea to infusion by QuEChERS purification followed by LC-MS/MS analysis

Xiaoqian Dong, Baoqing Zhu, Xinying Zhao, Hua Wang and Songnan Liu

International Journal of Environmental Analytical Chemistry, 2023, 103, 2931
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A novel investigated method for decoupling adsorption and degradation effect on AFB1 based on isotope tracing and NMR analysis

Wan Zhang, Jun Wang, Jianpeng Dou, Tiantian Li, Hujun Liu, Xiaojiao Chang, Shengfeng Qian, Langao Lv, Wenfu Wu and Changpo Sun

Food Chemistry, 2023, 405, 134978
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Determination of aflatoxins using chromatographic methods in several foods, feed and herbal medicine products: an analytical review (from 2010 to 2022)

Rahul Koli and V. S. Mannur

Journal of Liquid Chromatography & Related Technologies, 2023, 46, 238
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Boron-doped activated carbon nanocomposite as a selective adsorbent for rapid extraction of aflatoxins in nut samples

Hacer Sibel Karapınar and Ayşegül Balıkçıoğlu

Journal of Food Composition and Analysis, 2022, 112, 104680
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Comprehensive and cumulative risk evaluation of dietary exposure to aflatoxins and ochratoxin A on fermented teas worldwide by a new assessment model

Hangbin Yan, Weifan Zhao, Asma Parveen, Ziling Ye, Qingru Fei, Xu Wang and Yu Zhou

Food and Chemical Toxicology, 2024, 184, 114321
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Simultaneous Determination of Four Aflatoxins in Dark Tea by Multifunctional Purification Column and Immunoaffinity Column Coupled to Liquid Chromatography Tandem Mass Spectrometry

Ziling Ye, Pu Cui, Yong Wang, Hangbin Yan, Xu Wang, Sanqing Han and Yu Zhou

J. Agric. Food Chem., 2019, 67, 11481
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Mycotoxins and pyrrolizidine alkaloids in herbal dietary supplements

Zane Berzina, Romans Pavlenko, Elena Bartkiene and Vadims Bartkevics

Food Additives & Contaminants: Part B, 2024, 17, 180
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Aflatoxin detection technologies: recent advances and future prospects

Shenqi Liu, Shanxue Jiang, Zhiliang Yao and Minhua Liu

Environ Sci Pollut Res, 2023, 30, 79627
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Direct competitive ELISA enhanced by dynamic light scattering for the ultrasensitive detection of aflatoxin B1 in corn samples

Shengnan Zhan, Jiaqi Hu, Yu Li, Xiaolin Huang and Yonghua Xiong

Food Chemistry, 2021, 342, 128327
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Using Solid-Phase Microextraction Coupled with Reactive Carbon Fiber Ionization-Mass Spectrometry for the Detection of Aflatoxin B1 from Complex Samples

Jia-Jen Tsai, Yu-Ting Lai and Yu-Chie Chen

Separations, 2022, 9, 199
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Metabolic function and quality contribution of tea-derived microbes, and their safety risk in dark tea manufacture

Lizeng Cheng, Lanlan Peng, Lurong Xu, Xiaoping Yu, Yuzhi Zhu and Xinlin Wei

Food Chemistry, 2025, 464, 141818
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Quantitative analysis and dietary risk assessment of aflatoxins in Chinese post-fermented dark tea

Pu Cui, Hangbin Yan, Daniel Granato, Chi-Tang Ho, Ziling Ye, Yong Wang, Liang Zhang and Yu Zhou

Food and Chemical Toxicology, 2020, 146, 111830
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Detection of AFB1 in corn by MXene paper‐based unlabeled aptasensor

Chengquan Wang, Chengdong Gu, yanna Rong, Xin Zhao, Lu Qian, Mengting Liu, Xingyi Huang and Jing Qian

J Food Process Engineering, 2024, 47
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Recent Insights into Sample Pretreatment Methods for Mycotoxins in Different Food Matrices: A Critical Review on Novel Materials

Yu Bian, Yuan Zhang, Yu Zhou, Binbin Wei and Xuesong Feng

Toxins, 2023, 15, 215
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Determination of four aflatoxins on dark tea infusions and aflatoxin transfers evaluation during tea brewing

Ting Ye, Hangbin Yan, Xu Wang, Weifan Zhao, Fang Tao and Yu Zhou

Food Chemistry, 2023, 405, 134969
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Pile-fermentation mechanism of ripened Pu-erh tea: Omics approach, chemical variation and microbial effect

Cunqiang Ma, Bingsong Ma, Binxing Zhou, Longjie Xu, Zhihang Hu, Xinghui Li and Xuan Chen

Trends in Food Science & Technology, 2024, 146, 104379
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Determination of six groups of mycotoxins in Chinese dark tea and the associated risk assessment

Ziling Ye, Xu Wang, Ruiyan Fu, Hangbin Yan, Sanqing Han, Khishigjargal Gerelt, Pu Cui, Jingjing Chen, Kezong Qi and Yu Zhou

Environmental Pollution, 2020, 261, 114180
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Mycotoxins along the tea supply chain: A dark side of an ancient and high valued aromatic beverage

Abhay K. Pandey, Mahesh K. Samota and Ana Sanches Silva

Critical Reviews in Food Science and Nutrition, 2023, 63, 8672
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Advances of stable isotope technology in food safety analysis and nutrient metabolism research

Wei Xia, Xiangjun Fang, Yuan Gao, Weijie Wu, Yanchao Han, Ruiling Liu, Hailong Yang, Hangjun Chen and Haiyan Gao

Food Chemistry, 2023, 408, 135191
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Determination of Fungi and Multi-Class Mycotoxins in Camelia sinensis and Herbal Teas and Dietary Exposure Assessment

Ingars Reinholds, Estefanija Bogdanova, Iveta Pugajeva, Laura Alksne, Darta Stalberga, Olga Valcina and Vadims Bartkevics

Toxins, 2020, 12, 555
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Development and validation of the one-step purification method coupled to LC-MS/MS for simultaneous determination of four aflatoxins in fermented tea

Haiyan Zhou, Na Liu, Zheng Yan, Dianzhen Yu, Lan Wang, Kunbo Wang, Xinlin Wei and Aibo Wu

Food Chemistry, 2021, 354, 129497
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