Chrononutrition, diet quality and perceived stress: results from two population-based studies in Brazil

Micaela Rabelo Quadra, Antônio Augusto Schäfer, Leonardo Pozza Santos, Luana Meller Manosso, Tamara Justin da Silva, Elisabete Borges Maciel and Fernanda Oliveira Meller

Ciênc. saúde coletiva, 2025, 30
DOI: 10.1590/1413-81232025304.15782023

Dietary inflammatory index and prevalence of overweight and obesity in Brazilian graduates from the Cohort of Universities of Minas Gerais (CUME project)

Thatianne Moreira Silva Oliveira, Josefina Bressan, Adriano Marçal Pimenta, Miguel-Ángel Martínez-González, Nitin Shivappa, James R. Hébert and Helen Hermana Miranda Hermsdorff

Nutrition, 2020, 71, 110635
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Evaluating the roles of food matrix, lipid micronutrients and bioactives in controlling postprandial hypertriglyceridaemia and inflammation

Ángela Bravo-Núñez, René Valéro and Emmanuelle Reboul

Nutr. Res. Rev., 2024, 1
DOI: 10.1017/S0954422424000155

Postprandial Circulating miRNAs in Response to a Dietary Fat Challenge

Diana C. Mantilla-Escalante, María-Carmen López de las Hazas, Judit Gil-Zamorano, Lorena del Pozo-Acebo, M. Carmen Crespo, Roberto Martín-Hernández, Andrea del Saz, Joao Tomé-Carneiro, Fernando Cardona, Isabel Cornejo-Pareja, Almudena García-Ruiz, Olivier Briand, Miguel A. Lasunción, Francesco Visioli and Alberto Dávalos

Nutrients, 2019, 11, 1326
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Use of Nanovesicles from Orange Juice to Reverse Diet-Induced Gut Modifications in Diet-Induced Obese Mice

Emmanuelle Berger, Pascal Colosetti, Audrey Jalabert, Emmanuelle Meugnier, Oscar P.B. Wiklander, Juliette Jouhet, Elisabeth Errazurig-Cerda, Stéphanie Chanon, Dhanu Gupta, Gilles J.P. Rautureau, Alain Geloen, Samir El-Andaloussi, Baptiste Panthu, Jennifer Rieusset and Sophie Rome

Molecular Therapy - Methods & Clinical Development, 2020, 18, 880
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Dietary total antioxidant capacity in relation to disease severity and risk of mortality in cirrhosis; results from a cohort study

Fereshteh Pashayee-Khamene, Melika Hajimohammadebrahim-Ketabforoush, Zeinab Heidari, Zahra Yari, Sara Karimi, Mahdi Saber-firoozi, Behzad Hatami and Azita Hekmatdoost

Heliyon, 2024, 10, e37733
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Dietary total antioxidant capacity is positively associated with muscular strength in cirrhotic outpatients: a cross‐sectional study

L. de Freitas Lima, F. de Faria Ghetti, H. H. M. Hermsdorff, D. G. de Oliveira, G. Teixeira, L. E. V. V. de Castro Ferreira and A. P. B. Moreira

J Human Nutrition Diet, 2020, 33, 78
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Acute-phase glycoprotein profile responses to different oral macronutrient challenges: Influence of sex, functional hyperandrogenism and obesity

Samuel Moncayo, María Insenser, M. Ángeles Martínez-García, Rocío Fuertes-Martín, Núria Amigó-Grau, Francisco Álvarez-Blasco, Manuel Luque-Ramírez, Xavier Correig-Blanchar and Héctor F. Escobar-Morreale

Clinical Nutrition, 2021, 40, 1241
DOI: 10.1016/j.clnu.2020.08.006

Postprandial inflammatory responses after oral glucose, lipid and protein challenges: Influence of obesity, sex and polycystic ovary syndrome

M. Ángeles Martínez-García, Samuel Moncayo, María Insenser, Rafael Montes-Nieto, Elena Fernández-Durán, Francisco Álvarez-Blasco, Manuel Luque-Ramírez and Héctor F. Escobar-Morreale

Clinical Nutrition, 2020, 39, 876
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Meals That Differ in Nutrient Composition and Inflammatory Potential Do Not Differentially Impact Postprandial Circulating Cytokines in Older Adults above a Healthy Weight

Stephanie Cowan, Simone Gibson, Andrew J. Sinclair, Helen Truby and Aimee L. Dordevic

Nutrients, 2022, 14, 1470
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Dietary Fatty Acid Regulation of the NLRP3 Inflammasome via the TLR4/NF‐κB Signaling Pathway Affects Chondrocyte Pyroptosis

Xin Jin, Xin Dong, Yingxu Sun, Ziyu Liu, Li Liu, Hailun Gu and Francesca Danesi

Oxidative Medicine and Cellular Longevity, 2022, 2022
DOI: 10.1155/2022/3711371

Pera orange juice (Citrus sinensis L. Osbeck) alters lipid metabolism and attenuates oxidative stress in the heart and liver of rats treated with doxorubicin

Ronny Peterson Cabral, Ana Paula Dantas Ribeiro, Marina Gaiato Monte, Anderson Seiji Soares Fujimori, Carolina Rodrigues Tonon, Natalia Fernanda Ferreira, Silmeia Garcia Zanatti, Marcos Ferreira Minicucci, Leonardo Antonio Mamede Zornoff, Sergio Alberto Rupp de Paiva and Bertha Furlan Polegato

Heliyon, 2024, 10, e36834
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Influence of Emulsion Lipid Droplet Crystallinity on Postprandial Endotoxin Transporters and Atherogenic And Inflammatory Profiles in Healthy Men – A Randomized Double‐Blind Crossover Acute Meal Study

Erik S. Dassoff, Samar Hamad, Elaina Campagna, Surangi H. Thilakarathna, Marie‐Caroline Michalski and Amanda J. Wright

Molecular Nutrition Food Res, 2024, 68
DOI: 10.1002/mnfr.202400365

Development of Health Products from Natural Sources

Francesca Sansone, Teresa Mencherini, Patrizia Picerno, Maria Rosaria Lauro, Michele Cerrato and Rita Patrizia Aquino

CMC, 2019, 26, 4606
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Saturated Fatty Acid Intake Is Associated With Increased Inflammation, Conversion of Kynurenine to Tryptophan, and Delta-9 Desaturase Activity in Healthy Humans

Jade Berg, Neda Seyedsadjadi and Ross Grant

Int J�Tryptophan�Res, 2020, 13
DOI: 10.1177/1178646920981946

Pro-inflammatory diet is associated with a high number of cardiovascular events and ultra-processed foods consumption in patients in secondary care

Alessandra da Silva, Matheus Brum Felício, Ana Paula Silva Caldas, Helen Hermana Miranda Hermsdorff, Ângela Cristine Bersch-Ferreira, Camila Ragne Torreglosa, Nitin Shivappa, James R Hébert, Bernardete Weber and Josefina Bressan

Public Health Nutr., 2021, 24, 3331
DOI: 10.1017/S136898002000378X

Total dietary antioxidant capacity and food groups and their relationship with the sleep time of Brazilian graduates (CUME Study)

Gabriela Amorim Pereira Sol, Helen Hermana M. Hermsdorff, Adriano Marçal Pimenta, Josefina Bressan, Ana Paula Boroni Moreira and Aline Silva de Aguiar

Nutritional Neuroscience, 2025, 28, 679
DOI: 10.1080/1028415X.2024.2411556

Impact of orange juice consumption on cardiovascular disease risk factors: a systematic review and meta-analysis of randomized-controlled trials

Habeeb Alhabeeb, Mohammad Hassan Sohouli, Abolfazl Lari, Somaye Fatahi, Farzad Shidfar, Osama Alomar, Hany Salem, Ismail A. Al-Badawi and Ahmed Abu-Zaid

Critical Reviews in Food Science and Nutrition, 2022, 62, 3389
DOI: 10.1080/10408398.2020.1865263

Effects of high-oleic peanuts within a hypoenergetic diet on inflammatory and oxidative status of overweight men: a randomised controlled trial

Ana Paula Silva Caldas, Raquel Duarte Moreira Alves, Helen Hermana Miranda Hermsdorff, Leandro Licursi de Oliveira and Josefina Bressan

Br J Nutr, 2020, 123, 673
DOI: 10.1017/S0007114519003246

Photoperiod‐Dependent Effects of Phenolic‐Enriched Fruit Extracts on Postprandial Triacylglyceride Levels and Acute Inflammatory Responses in F344 Rats

Francesca Manocchio, Diego Morales, Èlia Navarro‐Masip, Gerard Aragones, Cristina Torres‐Fuentes, Francisca Isabel Bravo and Begoña Muguerza

Molecular Nutrition Food Res, 2025, 69
DOI: 10.1002/mnfr.70126

High-saturated fatty meals with orange juice intake have subjective appetite sensations suppressed: Acute, postprandial study

ALESSANDRA DA SILVA, DANIELA MAYUMI U.P. ROCHA, LÍLIAN L. LOPES, JOSEFINA BRESSAN and HELEN HERMANA M. HERMSDORFF

An. Acad. Bras. Ciênc., 2020, 92
DOI: 10.1590/0001-3765202020191085

Baseline Pro-inflammatory Diet Is Inversely Associated with Change in Weight and Body Fat 6 Months Following-up to Bariatric Surgery

Patrícia Amaro Andrade, Helen Hermana M. Hermsdorff, Jacqueline Isaura Alvarez Leite, Nitin Shivappa, James R. Hébert, Hirla Karen Fialho Henriques and Carla de Oliveira Barbosa Rosa

OBES SURG, 2019, 29, 457
DOI: 10.1007/s11695-018-3530-3