Multielemental determination in sugarcane products from the southern region of Brazil by microwave induced plasma optical emission spectrometry after acid decomposition with a reflux system

Maicon Renato Ferreira Sampaio, Meibel Teixeira Lisboa, Janaína Garcia Timm, Anderson Schwingel Ribeiro, Mariana Antunes Vieira, Deborah Murowaniecki Otero and Rui Carlos Zambiazi

Anal. Methods, 2020, 12, 1360
DOI: 10.1039/C9AY02675D

Cold finger with semi closed reflux system for sample preparation aiming at Al, Ca, Cr, Cu, Fe, K, Mg, Mn, Ni, V and Zn determination in Drinking Water Treatment Sludge by MIP OES

Natiele Kleemann, Daiane Placido Torres, Anderson Schwingel Ribeiro and Adilson Luís Bamberg

Analytica Chimica Acta, 2020, 1096, 9
DOI: 10.1016/j.aca.2019.10.064

Determination of Hg in xanthan gum by CV AAS after acid decomposition using reflux system

Daisa Hakbart Bonemann, Alexander Ossanes de Souza, Camila Corrêa Pereira, Eliézer Quadro Oreste, Anderson Schwingel Ribeiro and Mariana Antunes Vieira

Food Hydrocolloids, 2021, 118, 106802
DOI: 10.1016/j.foodhyd.2021.106802

Analytical strategies of sample preparation for the determination of mercury in food matrices — A review

Sergio L.C. Ferreira, Valfredo A. Lemos, Laiana O.B. Silva, Antonio F.S. Queiroz, Anderson S. Souza, Erik G.P. da Silva, Walter N.L. dos Santos and Cesário F. das Virgens

Microchemical Journal, 2015, 121, 227
DOI: 10.1016/j.microc.2015.02.012

Evaluation of Trace Elements in Marine Biological Tissues by Graphite Furnace Atomic Absorption Spectrometry After Sample Treatment with Formic Acid

Luana S. Moreira, Floriatan S. Costa, Rita de Cássia Lidorio, Luan W. S. Toledo, Andrea Oliveira, Mario H. Gonzalez, Erik G. P. da Silva and Clarice D. B. Amaral

Food Anal. Methods, 2022, 15, 1687
DOI: 10.1007/s12161-022-02240-3

Semi-Automated Determination of Heavy Metals in Autopsy Tissue Using Robot-Assisted Sample Preparation and ICP-MS

Heidi Fleischer, Christoph Lutter, Andreas Büttner, Wolfram Mittelmeier and Kerstin Thurow

Molecules, 2021, 26, 3820
DOI: 10.3390/molecules26133820

A simple and easy way to enhance sensitivity of Sn(IV) on bismuth film electrodes with the use of a mediator

Katarzyna Tyszczuk-Rotko, Radovan Metelka, Karel Vytřas, Mariusz Barczak, Ilona Sadok and Barbara Mirosław

Monatsh Chem, 2016, 147, 61
DOI: 10.1007/s00706-015-1601-x

Evaluation of sample preparation methods for the determination of As, Cd, Pb, and Se in rice samples by GF AAS

Richard Macedo de Oliveira, Ana Clara Nascimento Antunes, Mariana Antunes Vieira, Aline Lisbôa Medina and Anderson Schwingel Ribeiro

Microchemical Journal, 2016, 124, 402
DOI: 10.1016/j.microc.2015.09.018

Application of a Flow-Batch Extraction System for On-Line Determination of Minerals in Animal Foods by Inductively Coupled Plasma Optical Emission Spectrometry

Thiago L. Marques and Joaquim A. Nóbrega

Food Anal. Methods, 2018, 11, 1243
DOI: 10.1007/s12161-017-1112-y

Evaluation of Sample Preparation Methods for the Determination of Ca, Cu, Fe, K, and Na in Milk Powder Samples by ICP-OES

Eliézer Q. Oreste, Alexander O. de Souza, Camila C. Pereira, Meibel T. Lisboa, Mirla Janaína A. Cidade, Mariana A. Vieira, Solange Cadore and Anderson S. Ribeiro

Food Anal. Methods, 2016, 9, 777
DOI: 10.1007/s12161-015-0252-1

Simple and Robust GFAAS Methods for Determination of As, Cd, and Pb in Hemp Products Using Different Sample Preparation Strategies

Iohanna M. N. Ribeiro Menezes, Patricia de A. Nascimento, Mario H. Gonzalez and Andrea Oliveira

Food Anal. Methods, 2021, 14, 1043
DOI: 10.1007/s12161-020-01958-2

Multivariate Optimization and Principal Component Analysis for Elemental Determination in Sheep Meat from Southern Brazil

Daisa H. Bonemann, Charlie G. Gomes, Sabrina H. Scherdien, Mariana A. Vieira, Wiliam Boschetti, Adriana D. Meinhart and Anderson S. Ribeiro

Food Chemistry, 2025, 492, 145474
DOI: 10.1016/j.foodchem.2025.145474

A fast alkaline treatment for cadmium determination in meat samples

Taise S.C.P. Aranha, Andrea Oliveira, Helena M. Queiroz and Solange Cadore

Food Control, 2016, 59, 447
DOI: 10.1016/j.foodcont.2015.06.015

Synthesis and application of ion-imprinted polymer for extraction and pre-concentration of iron ions in environmental water and food samples

Mahmoud Roushani, Tahereh Musa Beygi and Zahra Saedi

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2016, 153, 637
DOI: 10.1016/j.saa.2015.09.029

Evaluation of the use of a reflux system for sample preparation of processed fruit juices and subsequent determination of Cr, Cu, K, Mg, Na, Pb and Zn by atomic spectrometry techniques

Camila Corrêa Pereira, Alexander Ossanes de Souza, Eliézer Quadro Oreste, Mariana Antunes Vieira and Anderson Schwingel Ribeiro

Food Chemistry, 2018, 240, 959
DOI: 10.1016/j.foodchem.2017.07.112

Enhanced extraction of arsenic and cadmium from environmental samples using a natural deep eutectic solvent and determination by inductively coupled plasma mass spectrometry

Luana S. Moreira, Ana P. R. Santana, Floriatan S. Costa, Josiane B. Vera, Mario H. Gonzalez, Erik G. P. da Silva and Clarice D. B. Amaral

International Journal of Environmental Analytical Chemistry, 2022, 102, 7100
DOI: 10.1080/03067319.2020.1826460