Polyphenols as NLRP3 inflammasome modulators in cardiometabolic diseases: a review ofin vivostudies

Marisol Villalva, Juan José Martínez-García, Laura Jaime, Susana Santoyo, Pablo Pelegrín and Jara Pérez-Jiménez

Food Funct., 2023, 14, 9534
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Effects of the apple matrix on the postprandial bioavailability of flavan-3-ols and nutrigenomic response of apple polyphenols in minipigs challenged with a high fat meal

Laurent-Emmanuel Monfoulet, Caroline Buffière, Geoffrey Istas, Claire Dufour, Carine Le Bourvellec, Sylvie Mercier, Dominique Bayle, Céline Boby, Didier Remond, Patrick Borel, Ana Rodriguez-Mateos, Dragan Milenkovic and Christine Morand

Food Funct., 2020, 11, 5077
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Systematic analysis of nutrigenomic effects of polyphenols related to cardiometabolic health in humans – Evidence from untargeted mRNA and miRNA studies

Tatjana Ruskovska, Irena Budić-Leto, Karla Fabiola Corral-Jara, Vladimir Ajdžanović, Anna Arola-Arnal, Francisca Isabel Bravo, Georgia-Eirini Deligiannidou, Jaroslav Havlik, Milkica Janeva, Elena Kistanova, Christos Kontogiorgis, Irena Krga, Marika Massaro, Marko Miler, Hicham Harnafi, Verica Milosevic, Christine Morand, Egeria Scoditti, Manuel Suárez, David Vauzour and Dragan Milenkovic

Ageing Research Reviews, 2022, 79, 101649
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Comparative Evaluation of Juices from Red-Fleshed Apples after Production with Different Dejuicing Systems and Subsequent Storage

Annette Wagner, Stefan Dussling, Stefano Scansani, Peter Bach, Michael Ludwig, Christof B. Steingass, Frank Will and Ralf Schweiggert

Molecules, 2022, 27, 2459
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Dietary (poly)phenols and cardiometabolic health: from antioxidants to modulators of the gut microbiota

Ana Rodriguez-Mateos, Melanie Le Sayec and Alex Cheok

Proc. Nutr. Soc., 2024, 1
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The Influence of Tart Cherry (Prunus cerasus, cv Montmorency) Concentrate Supplementation for 3 Months on Cardiometabolic Risk Factors in Middle-Aged Adults: A Randomised, Placebo-Controlled Trial

Rachel Kimble, Karen M. Keane, John K. Lodge and Glyn Howatson

Nutrients, 2021, 13, 1417
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New Treatment Strategies for Alcohol-Induced Heart Damage

Joaquim Fernández-Solà and Ana Planavila Porta

IJMS, 2016, 17, 1651
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Contribution of plant food bioactives in promoting health effects of plant foods: why look at interindividual variability?

Christine Morand and Francisco A. Tomás-Barberán

Eur J Nutr, 2019, 58, 13
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Anthocyanins: From Sources and Bioavailability to Cardiovascular-Health Benefits and Molecular Mechanisms of Action

Irena Krga and Dragan Milenkovic

J. Agric. Food Chem., 2019, 67, 1771
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Factors influencing the cardiometabolic response to (poly)phenols and phytosterols: a review of the COST Action POSITIVe activities

Eileen R. Gibney, Dragan Milenkovic, Emilie Combet, Tatjana Ruskovska, Arno Greyling, Antonio González-Sarrías, Baujke de Roos, Francisco Tomás-Barberán, Christine Morand and Ana Rodriguez-Mateos

Eur J Nutr, 2019, 58, 37
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Dietary modulation of large extracellular vesicles: the good and the bad for human health

Laurent-Emmanuel Monfoulet and Maria Carmen Martinez

Nutrition Reviews, 2022, 80, 1274
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Anthocyanins and metabolites resolve TNF-α-mediated production of E-selectin and adhesion of monocytes to endothelial cells

Cristian Del Bo', Mirko Marino, Patrizia Riso, Peter Møller and Marisa Porrini

Chemico-Biological Interactions, 2019, 300, 49
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Intake of fruit and leaves of sweet cherry beneficially affects lipid metabolism, oxidative stress and inflammation in Wistar rats fed with high fat-cholesterol diet

Kinga Dziadek, Aneta Kopeć and Ewa Piątkowska

Journal of Functional Foods, 2019, 57, 31
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Effect of Euterpe oleracea Mart. Seeds Extract on Chronic Ischemic Renal Injury in Renovascular Hypertensive Rats

Cristiane Aguiar da Costa, Dayane Teixeira Ognibene, Viviane Silva Cristino Cordeiro, Graziele Freitas de Bem, Izabelle Barcellos Santos, Ricardo Andrade Soares, Letícia L. de Melo Cunha, Lenize C. R.M. Carvalho, Roberto Soares de Moura and Angela Castro Resende

Journal of Medicinal Food, 2017, 20, 1002
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Effects of aronia berry (poly)phenols on vascular function and gut microbiota: a double-blind randomized controlled trial in adult men

Geoffrey Istas, Eleanor Wood, Melanie Le Sayec, Claudia Rawlings, Jeeyoung Yoon, Vaishnavi Dandavate, Debora Cera, Simone Rampelli, Adele Costabile, Emilie Fromentin and Ana Rodriguez-Mateos

The American Journal of Clinical Nutrition, 2019, 110, 316
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Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids

Anggy Lusanna Gutiérrez Ortiz, Federico Berti, Luciano Navarini, Paola Crisafulli, Silvia Colomban and Cristina Forzato

Journal of Chromatographic Science, 2018, 56, 753
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Nutrigenomics: an underestimated contribution to the functional role of polyphenols

Margherita Dall’Asta, Mario Barbato, Gabriele Rocchetti, Filippo Rossi, Luigi Lucini, Paolo A Marsan and Licia Colli

Current Opinion in Food Science, 2022, 47, 100880
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Is There a FADS2-Modulated Link between Long-Chain Polyunsaturated Fatty Acids in Plasma Phospholipids and Polyphenol Intake in Adult Subjects Who Are Overweight?

Manja M. Zec, Irena Krga, Ljiljana Stojković, Maja Živković, Biljana Pokimica, Aleksandra Stanković and Maria Glibetic

Nutrients, 2021, 13, 296
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Anthocyanins and their gut metabolites attenuate monocyte adhesion and transendothelial migration through nutrigenomic mechanisms regulating endothelial cell permeability

Irena Krga, Radu Tamaian, Sylvie Mercier, Celine Boby, Laurent-Emanuel Monfoulet, Marija Glibetic, Christine Morand and Dragan Milenkovic

Free Radical Biology and Medicine, 2018, 124, 364
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Polyphenols in human nutrition: from thein vitroantioxidant capacity to the beneficial effects on cardiometabolic health and related inter-individual variability – an overview and perspective

T. Ruskovska, V. Maksimova and D. Milenkovic

Br J Nutr, 2020, 123, 241
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Urinary phenols and parabens metabolites associated with cardiovascular disease among adults in the United States

Ting Yin, Xu Zhu, Iokfai Cheang, Yufei Zhou, Shengen Liao, Xinyi Lu, Yanli Zhou, Wenming Yao, Xinli Li and Haifeng Zhang

Environ Sci Pollut Res, 2021, 30, 25093
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Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action

Massimiliano Tucci, Mirko Marino, Daniela Martini, Marisa Porrini, Patrizia Riso and Cristian Del Bo’

Nutrients, 2022, 14, 2615
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Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition

Christine Morand, Baukje De Roos, Maria Teresa Garcia-Conesa, Eileen R. Gibney, Rikard Landberg, Claudine Manach, Dragan Milenkovic, Ana Rodriguez-Mateos, Tom Van de Wiele and Francisco Tomas-Barberan

Proc. Nutr. Soc., 2020, 79, 225
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Anthocyanin Effects on Vascular and Endothelial Health: Evidence from Clinical Trials and Role of Gut Microbiota Metabolites

Samuele Laudani, Justyna Godos, Federica Martina Di Domenico, Ignazio Barbagallo, Cinzia Lucia Randazzo, Gian Marco Leggio, Fabio Galvano and Giuseppe Grosso

Antioxidants, 2023, 12, 1773
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Evaluating the role of orange juice, HESPERidin in vascular HEALTH benefits (HESPER-HEALTH study): protocol for a randomised controlled trial

Marie-Anne Verny, Dragan Milenkovic, Nicolas Macian, Bruno Pereira, Rémy Evrard, Caroline Gilcher, Christof B Steingass, Pascale Mosoni, Cécile Gladine, Laurent-Emmanuel Monfoulet, Ralf Schweiggert, Gisèle Pickering and Christine Morand

BMJ Open, 2021, 11, e053321
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