Ultra-stable Pickering emulsion stabilized by a natural particle bilayer†
Yunxing
Li 
*a
and
To
Ngai
*b
*a
and
To
Ngai
*b
Abstract
Ultra-stable Pickering emulsions synergistically stabilized by zein nanoparticles and starch nanocrystals were successfully prepared and the stabilization is ascribed to the double-layer shell of binary particles. The as-prepared Pickering emulsions showed unprecedented stability against centrifugation up to 20 000g and against environmental stresses such as pH change and high temperature.
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