Edible insects as a source of biopeptides and their role in immunonutrition

Fernando Rivero-Pino, Teresa Gonzalez-de la Rosa and Sergio Montserrat-de la Paz

Food Funct., 2024, 15, 2789
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Assessing the impact of insect protein sources on intestinal health and disease: insights from human ex vivo and rat in vivo models

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Food Funct., 2024, 15, 4552
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Insects as a sustainable source of emerging proteins and their processing to obtain bioactive compounds: an updated review

Francielle Miranda de Matos, Gabriela Boscariol Rasera and Ruann Janser Soares de Castro

Sustainable Food Technol., 2024, 2, 19
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The Environmental and Ecological Benefits of Edible Insects: A Review

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Food Science & Nutrition, 2025, 13
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Selenium-Rich Black Soldier Fly Supplementation Enriches Serum Indexes and Egg Selenium Content in Laying Hens

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Biol Trace Elem Res, 2024, 202, 5251
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Black soldier fly (Hermetia illucens) larvae accumulate bioactive compounds that modulate antioxidant activity when reared with bioactive agrifood by-products

Esther Rodríguez-González, Virginia da Cunha-Borges, Emma Cantero-Bahillo, Tiziana Fornari, Mónica R. García-Risco and Diana Martin

Food Research International, 2025, 219, 117013
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Sodium selenite enhanced the selenium content in black soldier fly

Yifan Li, Han Chen, Yunting Zhang, Shoukang Cao, Huihui Wang, Zhentao Lu and Xuezhuang Wu

Sci Rep, 2025, 15
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Exploring the potential applications of biopeptides from seaweeds, insects, and food wastes: mechanisms, utilisation, and industry implications

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Int J of Food Sci Tech, 2024, 59, 1260
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Edible insects as an alternative protein source in meat products: advantages, challenges, limitations, and gaps

Rodrigo Silveira de Albuquerque, Yago Alves de Aguiar Bernardo and Carlos Adam Conte-Junior

Eur Food Res Technol, 2025
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Unlocking the potential of waxworm (Galleria mellonella) proteins: Extraction, fractionation, and protein quality assessment

Zidan Ma, Martin Mondor, Francisco M. Goycoolea, Sri Ranjani Ganji and Alan Javier Hernández-Álvarez

Food Bioscience, 2024, 59, 103955
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House cricket protein hydrolysates alleviate hypertension, vascular dysfunction, and oxidative stress in nitric oxide-deficient hypertensive rats

Weerapon Sangartit, Pisit Suwannachot, Supawan Thawornchinsombut, Gulladawan Jan-On, Orachorn Boonla and Ketmanee Senaphan

Vet World, 2024, 2104
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Current trends and possibilities of typical microbial protein production approaches: a review

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Critical Reviews in Biotechnology, 2024, 44, 1515
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Edible Insects: A New Sustainable Nutritional Resource Worth Promoting

Mengjiao Li, Chengjuan Mao, Xin Li, Lei Jiang, Wen Zhang, Mengying Li, Huixue Liu, Yaowei Fang, Shu Liu, Guang Yang and Xiaoyue Hou

Foods, 2023, 12, 4073
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Synergistic Stabilization of Silkworm Pupal Protein and Xanthan Gum Pickering Emulsions for High-Precision 3D Food Printing

Zinuo An, Liangbin Hu, Xiaoyue Gong, Wenjing Wang, Haizhen Mo, Hongbo Li, Jiayi Zhang, Xiaolin Zhu and Zhenbin Liu

Food Bioprocess Technol, 2025, 18, 8041
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Edible insect proteins: how can they be a driver for food innovation?

Livia A Santiago, Lucas S Queiroz, Guilherme M Tavares, Aberham H Feyissa, Naaman FN Silva and Federico Casanova

Current Opinion in Food Science, 2024, 58, 101195
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Methods of Protein Extraction from House Crickets (Acheta domesticus) for Food Purposes

Nair Cunha, Vanda Andrade, Antónia Macedo, Paula Ruivo and Gabriela Lima

Foods, 2025, 14, 1164
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The optimization of compound enzyme process for enzymatic hydrolyzate from black soldier fly (Hermetia illucens): Antioxidant and immune activity investigation in vitro and in vivo

Xinxin Xu, Beibei Ji, Yue Xi, Yuru Zhang, Xianglin Cao, Ronghua Lu and Hong Ji

Food Chemistry, 2025, 490, 145139
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The Future of Food

Charis M. Galanakis

Foods, 2024, 13, 506
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Review of Methods for the Detection of Allergens in Novel Food Alternative Proteins

Helen Grundy, M. Rosario Romero, Lucy C. Brown and Marc Parker

FSA Research and Evidence, 2024
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Alternative protein sources and healthy skeletal muscle aging: A narrative review

Zhiqiang Dai, Yan Zhao, Yu Ke, Jianhong Huang, Jincheng Zhu, Huiwen Wu, Ying Yang, Huayu Shang and Zhi Xia

Journal of Functional Foods, 2025, 133, 106990
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Physicochemical characteristics and anti-inflammatory properties of Zophobas morio (super mealworm) protein extracted by different methods

Ha-Seong Cho, Ju-Hwi Park, Ibukunoluwa Fola Olawuyi, Ju-Ock Nam and Won-Young Lee

Food Chemistry, 2025, 468, 142519
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Morpho-physiological evaluation of the state of organs of laying quails when black soldier fly larvae are used in their feeding

Radii Papaev, Yulia Larina, Vladimir Ezhkov, Asiya Ezhkova, Aidar Girfanov, F. Nezhmetdinova, A. Valiev, B. Ziganshin, A. Taylan and R. Nizamov

BIO Web Conf., 2025, 161, 00052
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Harnessing Insects as Novel Food Ingredients: Nutritional, Functional, and Processing Perspectives

Hugo M. Lisboa, Rogério Andrade, Janaina Lima, Leonardo Batista, Maria Eduarda Costa, Ana Sarinho and Matheus Bittencourt Pasquali

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Chitosan-alginate polyelectrolyte complexes for encapsulation of low molecular weight fish bioactive peptides

Yoni Atma, Amin Sadeghpour, Brent S. Murray and Francisco M. Goycoolea

Food Hydrocolloids, 2025, 160, 110789
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Bioconversion of organic waste by insects – A comprehensive review

Shahida Anusha Siddiqui, Iskandar Azmy Harahap, Jonathan Osei-Owusu, Trideep Saikia, Yuan Seng Wu, Ito Fernando, Rosa Perestrelo and José S. Câmara

Process Safety and Environmental Protection, 2024, 187, 1
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Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches

Ishika Jain, Ravneet Kaur, Arun Kumar, Maman Paul and Narpinder Singh

International Journal of Food Science and Technology, 2024, 59, 6797
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Impact of hydrophobically modified cellulose nanofiber on the stability of Pickering emulsion containing insect protein

Rong Fan, Wenxue Wang, Rui Zhang, Ming Zhu, Wanyi Liu and Pengtao Liu

J Sci Food Agric, 2025, 105, 569
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Bioactive peptides with antioxidant and ACE inhibitory properties in goat milk protein hydrolysates: Peptidomics and molecular docking study

Wenhua Zhang, Mohamed Aamer Abubaker, Zekun Li, Yu He, Qin Shu, Linqiang Li and Yongfeng Liu

International Journal of Biological Macromolecules, 2025, 299, 140286
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Peptida Bioaktif: Menjelajahi Potensi Dan Tantangan Menuju Pangan Masa Depan

Azka Muhammad Rusydan and Nanda Tsalasani Zulfaidah

JFS, 2024, 2, 56
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Bioactive compounds in edible insects: Aspects of cultivation, processing and nutrition

Marios Psarianos, Fatemeh Aghababaei and Oliver K. Schlüter

Food Research International, 2025, 203, 115802
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Exploring the bioactive potential of edible insects for a sustainable future

Hye Won Lee, Ho Gun Jang, Dong Bin Kim, Hyo Jin Lee, Jin Hong Park, Sun Jin Hur, Jong Hyuk Kim and Seung Yun Lee

Critical Reviews in Food Science and Nutrition, 2025, 1
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Comparison of plastic and glass cages on volatile compounds in protein extracted from Protaetia brevitarsis larvae

Ji Yoon Cha, Tae-Kyung Kim, Yea-Ji Kim, Jae-Hoon Lee, Min-Cheol Kang, Hae Won Jang and Yun-Sang Choi

Future Foods, 2024, 10, 100429
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Nutritional value and future potential of edible insects in food systems

Tianfu Zhao, Meihong Wu, Chenghan Li and Guannan Li

Food Science of Animal Products, 2025, 3, 9240130
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Insect proteins – Production technologies, bio-functional, and food applications: A perspective

Bhavya Sharma, Dhiraj Kumar Yadav, Santanu Malakar, Shambhavi Singh, Minaxi Sharma, Shweta Suri and Kandi Sridhar

Food Bioscience, 2024, 61, 104560
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Protein glycation compromises the bioavailability of milk protein-derived lysine in vivo in healthy adult males: a double-blind, randomized cross-over trial

Glenn AA van Lieshout, Jorn Trommelen, Jean Nyakayiru, Janneau van Kranenburg, Joan M Senden, Annemie P Gijsen, Lex B Verdijk, Wilbert F Pellikaan, Marjolijn CE Bragt and Luc JC van Loon

The American Journal of Clinical Nutrition, 2025, 121, 804
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Bringing bioactive peptides into drug discovery: Challenges and opportunities for medicinal plants

Shweta Thakur, Ashwani Punia, Satyakam, Vishal Acharya, Brijesh Kumar, Amit Prasad, Sudesh Kumar Yadav and Rajiv Kumar

Industrial Crops and Products, 2024, 222, 119855
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Valorization of Bombyx mori pupae and Moringa oleifera leaf as sources of alternative protein: Structural, functional and antioxidant properties

Susma Bhattarai, Wattinee Katekhong, Utai Klinkesorn and Methavee Peanparkdee

Future Foods, 2024, 10, 100408
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Bioactive Food Proteins: Bridging Nutritional and Functional Benefits with Sustainable Protein Sources

Manuela Machado, Israel Bautista-Hérnandez, Ricardo Gómez-García, Sara Silva and Eduardo M. Costa

Foods, 2025, 14, 3035
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Production of Protein Hydrolysates with Antioxidant and Antihypertensive Activity from Edible Larvae of Aegiale hesperiaris and Comadia redtenbacheri

Eduardo R. Garrido-Ortiz and Jocksan I. Morales-Camacho

Foods, 2025, 14, 2124
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Effects of Locusta migratoria Hydrolysate on Metabolic Dysfunction-Associated Steatotic Liver Disease in Mice

Jiaxiang Zheng, Sunyoon Jung, Jung-Heun Ha and Yoonhwa Jeong

Journal of Medicinal Food, 2025, 28, 788
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Intestinal Taste Receptor Expression and Its Implications for Health: An Integrative Analysis in Female Rats after Chronic Insect Supplementation

Helena Segú, Florijan Jalševac, Mònica Lores, Raúl Beltrán-Debón, Ximena Terra, Montserrat Pinent, Anna Ardévol, Esther Rodríguez-Gallego and Maria Teresa Blay

J. Agric. Food Chem., 2024, 72, 13929
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Fingerprint Profile Analysis of Eupolyphaga steleophaga Polypeptide Based on UHPLC-MS and Its Application

Xin Lai, Hongwei Song, Guangli Yan, Junling Ren and Xijun Wang

Pharmaceuticals, 2025, 18, 166
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A review of insect peptides: from extraction and preparation to bioactivities

Jinghan Zhang, Mohan Li, Zongyuan Han and Jun-Hua Shao

Current Opinion in Food Science, 2025, 63, 101301
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Review: Insects as a novel feed ingredient: processing technologies, quality and safety considerations

G. Rossi, M. Psarianos, S. Ojha and O.K. Schlüter

animal, 2025, 101495
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Optimizing Tenebrio molitor powder as ingredient in breadmaking: Impact of enzymatic hydrolysis on dough techno-functional properties and bread quality

Michela Verni, Giacomo Squeo, Giuseppe Perri, Chiara Demarinis, Carlo Giuseppe Rizzello, Francesco Caponio, Luigi Faino and Erica Pontonio

Future Foods, 2025, 11, 100665
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Assessing the environmental sustainability of insects as a source of functional proteins: A prospective LCA

Alejandro Corona-Mariscal, Neus Sanjuan, Carme Güell and Gabriela Clemente

Future Foods, 2024, 10, 100457
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Novel foods in the European framework: benefits and risks

Monica Marilena Miazzi, Maria Dellino, Valentina Fanelli, Isabella Mascio, Domenica Nigro, Claudio De Giovanni and Cinzia Montemurro

Critical Reviews in Food Science and Nutrition, 2024, 1
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Application of AprX from Pseudomonas paralactis for the improvement of the emulsifying properties of milk, plant and insect protein and estimation of their hydrolysate’s bitter potential

Veronika Volk, Jacob Ewert, Miriam Longhi, Timo Stressler and Lutz Fischer

Eur Food Res Technol, 2025, 251, 449
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Exploring Edible Insects: A Review on Protein Diversity, Extraction Techniques and Health Benefits

Ravi K Mittal, Gaurav Krishna and Vikram Sharma

CPB, 2025, 26, 1734
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Buffalo worm (Alphitobius diaperinus) proteins: Structural properties, proteomics and nutritional benefits

Zidan Ma, Martin Mondor, Adam A. Dowle, Francisco M. Goycoolea and Alan Javier Hernández-Álvarez

Food Chemistry, 2025, 464, 141757
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Eri silkworm pupae protein: A novel edible insect ingredient for enhancing ice cream quality and consumer acceptance

Donlaporn Saetae

Future Foods, 2025, 11, 100533
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Extraction techniques for protein recovery from edible insects: A review

Isis M. Rusindo-Rodríguez, Néstor Gutiérrez-Méndez, Efrén Delgado, Javier Mateo, María del Rosario Peralta-Pérez, Antonio García-Triana and Luz-María Rodríguez-Valdez

Journal of Food Composition and Analysis, 2025, 147, 108070
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Harvesting bioactive peptides from sustainable protein sources: Unveiling technological and functional properties through in silico analyses

Hale İnci Öztürk and Aysun Oraç

Food and Humanity, 2024, 2, 100294
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Cricket Flour for a Sustainable Pasta: Increasing the Nutritional Profile with a Safe Supplement

Serena Indelicato, Claudia Lino, David Bongiorno, Silvia Orecchio, Fabio D’Agostino, Sergio Indelicato, Aldo Todaro, Lucia Parafati and Giuseppe Avellone

Foods, 2025, 14, 2404
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Functional properties of cricket and grasshopper protein isolates

Oscar Abel Sánchez-Velázquez, Alan Javier Hernández-Álvarez, Alejandro Davalos-Vazquez, Stephania Aragón-Rojas, Lorena Moreno-Vilet, Gustavo Adolfo Castillo-Herrera, Diego Armando Luna-Vital and Luis Mojica

Food Research International, 2025, 221, 117329
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Effects of the Maillard Reaction on the Antioxidant and Antihypertensive Properties of Black Cricket (Gryllus assimilis) Protein Hydrolysates

Francielle Miranda de Matos, Anne Caroline de Albuquerque Sales, Guilherme M. Tavares and Ruann Janser Soares de Castro

ACS Food Sci. Technol., 2025, 5, 1365
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