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Microalgae as a Source of Valuable Phenolic Compounds and Carotenoids
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Peanut and Pecan Nut Shell Extracts Reduced Disease Incidence and Severity Caused by Grey Mold in Postharvest Strawberries
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Challenges and opportunities of winter vine pruning for global grape and wine industries
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Study of an inhibitory effect of plant polyphenolic compounds against digestive enzymes using bench-working experimental evidence predicted by molecular docking and dynamics
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Phytochemical Analysis and In-Vitro Biological Activities of Three Wild Eryngium Species: E. beecheyanum, E. heterophyllum, and E. mexiae
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Disrupting the bacterial language: quorum quenching and its applications
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Phytochemical Characterization of Pouteria guianensis: Optimized Flavonoid Extraction and HPLC Method Validation
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Green Synthesis of Silver Nanoparticles from Energy Cane Bagasse Hydrolysate: Antimicrobial and Antibiofilm Properties
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In vitro diffusion of plant phenolics through the skin: A review update
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Suspect phenolic compound profiling in Corinthian currants (Vitis vinifera L., var. Apyrena)
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Interaction of phenolic compounds with functionalized TiO2: Enhanced catechol adsorption and cooperative phenol adsorption
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Interaction of Epigallocatechin Gallate and Quercetin with Spike Glycoprotein (S-Glycoprotein) of SARS-CoV-2: In Silico Study
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Polyvinyl Alcohol Films with Algerian Eruca vesicaria Extract as Natural Antioxidants for Food Packaging
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Changes in Ascorbic Acid, Phenolic Compound Content, and Antioxidant Activity In Vitro in Bee Pollen Depending on Storage Conditions: Impact of Drying and Freezing
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Evaluation of antibacterial and antibiofilm potentials of polyphenol-grafted lignin nanoparticles against periodontal pathogens
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Centesimal Composition, Bioactive Compounds, and Antimicrobial Properties of White (Hylocereus undulatus) and Red (Hylocereus polyrhizus) Pitayas
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Biosensors Based on Phenol Oxidases (Laccase, Tyrosinase, and Their Mixture) for Estimating the Total Phenolic Index in Food-Related Samples
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Composing functional food from agro-forest wastes: Selectively extracting bioactive compounds using supercritical fluid extraction
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Identification of novel cancer chemopreventive peptides from bran residue of Riceberry cultivated in Northern Thailand
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Synergistic effect of hyperoside and amentoflavone found in cashew leaf crude extract and potassium sorbate on inhibition of food spoilage bacteria
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Box behnken design for ultrasound extraction of phenolics from Algerian Pistacia Lentiscus L. cake: green approach & bioactivity assessment
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Hyaluronic Acid-Mediated Phenolic Compound Nanodelivery for Cancer Therapy
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Photoprotective Agents Obtained from Aromatic Plants Grown in Colombia: Total Phenolic Content, Antioxidant Activity, and Assessment of Cytotoxic Potential in Cancer Cell Lines of Cymbopogon flexuosus L. and Tagetes lucida Cav. Essential Oils
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The Impact of Tannic Acid Consumption on Bone Mineralization
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Health-Promoting Properties of Processed Red Cabbage (Brassica oleracea var. capitata f. rubra): Effects of Drying Methods on Bio-Compound Retention
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Copper Sulfate Elicitation Effect on Biomass Production, Phenolic Compounds Accumulation, and Antioxidant Activity of Morus nigra L. Stem Node Culture
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New Series of Mii-Dithiocarbamate Complexes (M = Cuii, Niii and Znii) Holding Pendant N,O-Schiff Base Moieties: Synthesis, Characterization, Photophysical, Crystallographic, Anti-Microbial and Dft Study
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4-Hydroxyphenylacetate 3-Hydroxylase (4HPA3H): A Vigorous Monooxygenase for Versatile O-Hydroxylation Applications in the Biosynthesis of Phenolic Derivatives
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Detection and degradation of phenolic compounds based on metal-organic complexes
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Data Analytics for Catalysis Predictions: Are We Ready Yet?
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Laccase-functionalized magnetic framework composite enabled chlorophenols degradation, a potential remediation for fungicides residues in leather
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Determination of Bioactive Compounds, Antioxidant Capacities and Safety of the Somatic Hybrid Potatoes
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Single and combined hydrodistillation techniques of microwave and ultrasound for extracting bio-functional hydrosols from Iranian Eryngium caucasicum Trautv
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Kinetic modeling of phenolic compounds extraction from nutshells: influence of particle size, temperature and solvent ratio
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Antioxidant status of thyme and rosemary leaf powders and their effect on lipid oxidation of minced meat during cold storage
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Polyphenols in Health and Disease: Gut Microbiota, Bioaccessibility, and Bioavailability
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Evaluation of the Protective Efficiency of Ethyl Gallate Against Non-Alcoholic Fatty Liver Disease Induced by a High-Fat Diet in Mice
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Electrochemical Sensors Based on Transition Metal Materials for Phenolic Compound Detection
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The Effects of Pre-Harvest Melatonin Applications on Phytochemical Properties of Crimson Seedless Grape Variety (V. vinifera L.)
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Investigating the therapeutic potential of 1,2,3,4,6 penta-O-galloyl-β-D-glucose in Alzheimer’s disease: a scoping review
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Selective Enzymatic C−H‐Oxyfunctionalization for the Efficient Synthesis of Grevillic Acid
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Improvement of the photocatalytic activity of CeO2 on the degradation of chlorophenolic compounds obtained by solution combustion synthesis (SCS). Effect of urea as fuel
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Antioxidants for improved skin appearance: Intracellular mechanism, challenges and future strategies
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Towards the Integral Valorization of Olive Pomace‐Derived Biomasses through Biorefinery Strategies
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Antioxidant and Anti‐Acetylcholinesterase Activities of Three Lippia L. Species: A Chemometric Approach
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Improving the Antioxidant Activity, Yield, and Hydrocarbon Content of Bio-Oil from the Pyrolysis of Açaí Seeds by Chemical Activation: Effect of Temperature and Molarity
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Dietary isothiocyanates as redox-active bioactives: A comprehensive review of chemistry
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Impact of Chitosan-Based Foliar Application on the Phytochemical Content and the Antioxidant Activity in Hemp (Cannabis sativa L.) Inflorescences
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Study on Phenolic and Organic Acid Compositions and Antioxidant and Enzyme Inhibition Activities of Agaricomycetes Mushroom Species from Turkey
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Reuse of fruits and vegetables biowaste for sustainable development of natural ingredients
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Modulation of Mitogen-Activated Protein Kinase (MAPK) Signaling Pathway in Gastrointestinal Cancers by Phytochemicals
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Influence of Free and Microencapsulated Extracts from Onion Peels on the Performance of Fortified Fresh Cheese
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Natural compounds and their potential use in stored grain treatment: A review
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Enhancement of the biological activity of hydroxytyrosol through its oxidation by laccase from Trametes versicolor
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Biological synthesis of Ag-nanoparticles using Stachys parviflora and its inhibitory potential against Xanthomonas campestris
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Natural phenolic compounds: Antimicrobial properties, antimicrobial mechanisms, and potential utilization in the preservation of aquatic products
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Investigation of phenolic compounds recovery from brewery wastewater with coupled membrane and adsorption process
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Plant-Derived Food Antioxidants and Their Effects on Health
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Rapid Screening of Microalgae as Potential Sources of Natural Antioxidants
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Extraction of bioactive compounds of Hypnea flagelliformis by ultrasound-assisted extraction coupled with natural deep eutectic solvent and enzyme inhibitory activity
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Gallic acid forms V-amylose complex structure with starch through hydrophobic interaction
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Valorization of Sicanaodorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties
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Controlled synthesis of Cu2O nanorods in aqueous solution using gallic acid as both reductant and crystal growth modifier
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Dietary Polyphenols-Gut Microbiota Interactions: Intervention Strategies and Metabolic Regulation for Intestinal Diseases
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Hairy roots: An untapped potential for production of plant products
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Determination of phenolic compounds in Nasturtium Officinale by LC-MS / MS using different extraction methods and different solvents
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Investigation of Chemical Constituents and Antioxidant Activity of Biologically Active Plant-Derived Natural Products
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Processing of Enriched Pear Slices with Blueberry Juice: Phenolics, Antioxidant, and Color Characteristics
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Valorization of agro-industrial waste for pectinase production and its influence on circular economy
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Multipurpose plant species and circular economy: Corylus avellana L. as a study case
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Exploring the antioxidant and antibacterial capacities of Padina australis extracts, and their utilization in starch-based coatings for preserving rainbow trout (Oncorhynchus mykiss) fillets
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The senotherapeutic potential of phytochemicals for age-related intestinal disease
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Efficacy and safety of sulforaphane-loaded emulsomes as tested on MCF7 and MCF10A cells
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Exploration of the chemical characteristics and bioactive and antioxidant potential of tucumã (Astrocaryum vulgare), peach palm (Bactris gasipaes), and bacupari (Garcinia gardneriana) native Brazilian fruits
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Extraction of Betanin From Beetroot Juice Using a Hybrid System: System Performance and Fouling Analysis of the Membrane
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Characterisation of a laccase isolated from Trametes hirsuta and its application in the oligomerisation of phenolic compounds
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Exploiting new strategies in combating head and neck carcinoma: A comprehensive review on phytochemical approaches passing through PI3K/Akt/mTOR signaling pathway
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Development and optimization of bioactive edible films from acetylated corn starch, glycerol, and citronella essential oil: mechanical, barrier, and antifungal characterization
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Exploring the Pharmacological Potential of Chlorogenic acid as an Anti-Cancer Agent and a Call for Advance Research
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Techniques and modeling of polyphenol extraction from food: a review
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Nutritional and phytochemical characterization of Allium carolinianum Redoute, a wild garlic species from cold Desert, Ladakh
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Exploration of natural products for the development of promising cholinesterase inhibitors in Alzheimer's disease treatment
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Polyphenols from Flos Trollii inhibit α-amylase and α-glucosidase: Kinetic analysis and mechanistic insights
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Quorum sensing interference by phenolic compounds – A matter of bacterial misunderstanding
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Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and Safety
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Lignin-based support for metal catalysts: Synthetic strategies, performance boost, and application advances
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In vitro gastrointestinal digestion and gut microbiota fermentation of phenolic compounds from uvaia
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Advancements in the synthesis of furfural and phenol from lignocellulosic biomass utilizing waste‐derived or naturally occurring catalysts: A mini review
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Polyphenols and Their Impact on Human Health
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UHPLC-MS Phytochemical Profiling and Insight into Bioactivity of Rabelera holostea (Greater Stitchwort) Extract
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A comprehensive study on phenolic compounds and bioactive properties of five mushroom species via chemometric approach
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Novel insights on extraction and encapsulation techniques of elderberry bioactive compounds
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Supercritical Technology as an Efficient Alternative to Cold Pressing for Avocado Oil: A Comparative Approach
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An OSMAC Strategy for the Production of Antimicrobial Compounds by the Amazonian Fungi Talaromyces pinophilus CCM-UEA-F0414 and Penicillium paxilli CCM-UEA-F0591
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Solid-state fermentation as a strategy for improvement of bioactive properties of the plant-based food resources
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Inhibitory effect of phenolic compounds on lipoxygenase activity in reverse micellar systems
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Phenolic profiling and antioxidant-antimicrobial activity of spontaneous plants naturally grown in Tunisia
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Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?
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Myricetin: a potential plant-derived anticancer bioactive compound—an updated overview
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Optimization of ultrasonic-assisted extraction of phenolic compounds from Clinacanthus nutans using ionic liquid (ILs) binary solvent: Application of Peleg’s model and response surface methodology
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Phenolic Content, Antioxidant and Antimicrobial Properties of Hawthorn (Crataegus orientalis) Fruit Extracts Obtained via Carbohydrase-Assisted Extraction
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Morphoanatomical and histochemical analysis of Sloanea lasiocoma K.Schum.: A native Brazilian species
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Integrated process design, techno-economic and environmental analysis of chokeberry pomace biorefineries: Phenolic compounds extraction with ethanol or energy production?
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Combined effects of gelatin extraction methods and hydrolysis protease types on the functional properties of tilapia scale gelatin hydrolysates
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Effect of Antimicrobial Compounds on the Survival and Pathogenic Potential of Acid-Adapted Salmonella Enteritidis and Escherichia coli O157:H7 in Orange Juice
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Antioxidant Capacity and Pancreatic Lipase Inhibition of Basil Leaves, Tamarind Leaves, and Gelugur Fruits
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Optimization of Ultrasound-Assisted Extraction and Encapsulation of Antioxidants from Orange Peels in Alginate-Chitosan Microparticles
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Evaluation of the potential of deep eutectic solvents (DESs) as a sustainable alternative to obtain bioactive compounds from taturuba (Pouteria macrophylla)a
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Innovative nonthermal technologies for inactivation of emerging foodborne viruses
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Comparative analysis of Opuntia ficus-indica mucilage and gum arabic as wall materials in anthocyanin-rich raspberry pomace microencapsulation for potential food packaging applications
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A comprehensive review on the chemical composition and nutraceutical potential of plant-derived sweet compounds, with a highlight on Lippia dulcis Trev.
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Regulation of main ncRNAs by polyphenols: A novel anticancer therapeutic approach
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Encapsulation of Rosehip (Rosa canina L.) Seed Polyphenols in Polysaccharide‐Based Carriers: Process Optimization, Characterization, and In Vitro Release
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The Anti-Muscle Atrophy Effects of Ishige sinicola in LPS-Induced C2C12 Myotubes through Its Antioxidant and Anti-Inflammatory Actions
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Production of Phenolic Compounds in Colobanthus quitensis Kunth (Bartl.) through Cultivation in a Temporary Immersion Bioreactor
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Type 5 resistant Starch: Structure, gut microbiota modulation, and nutritional applications
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EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE
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Extraction and Chromatographic Analysis of Ethiopian Oak Bark Plant for Leather Tanning Applications
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Design of New Partially Bio-Based Polyguanamines for the Reversible Adsorption of Phenolic Molecules from Olive Mill Wastes
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Innovative delivery strategies for quercetin: A comprehensive review of advances and challenges
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Functionalisation and behaviours of polysaccharides conjugated with phenolic compounds by oxidoreductase catalysis: A review
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Total and bioaccessible contents of phenolic bioactives in nutritious flours exposed to consumption in Salvador, Bahia, Brazil using in vitro gastrointestinal digestion (INFOGEST protocol)
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Application of gas chromatography-mass spectrometry for the detection of impurities in chlorogenic and caffeic acids
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Phenolic mapping and associated antioxidant activities through the annual growth cycle of sugar maple leaves
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Feruloyl Glyceride Mitigates Tomato Postharvest Rot by Inhibiting Penicillium expansum Spore Germination and Enhancing Suberin Accumulation
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Concentration of betanin from model beetroot extracts by using nanofiltration: parameter estimation and sensitivity analysis
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Total polyphenol and ferulic acid analysis of a new variety of corn, Bandiburichodang, according to steaming time and roasting temperature
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Marine-derived bioactive materials as antibiofilm and antivirulence agents
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Insights into the biosynthesis pathway of phenolic compounds in microalgae
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A Comparative Study of Phenol Removal by Pisum‐sativum Peels Biochars Derived at Different Pyrolysis Temperatures: Isotherm, Kinetic and Thermodynamic Modelling
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Phytochemical screening and biological activities of Copaifera langsdorffii Desf. (Fabaceae) organic extracts
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Carotenoid content, phytochemical screening, and antioxidant potential of Kantutay (Lantana camara L.), Katuray (Sesbania grandiflora L.), and Blue Ternate (Clitoria ternatea L.) flowers in the Philippines
Melanie D. Piedad and Lexter Natividad
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Assessment of Physicochemical Properties, Bioactive Compounds, and Antioxidant Capacity During the Canning and Storage Processes of Pequi Pulp, a Typical Food Used in Traditional Brazilian Cuisine
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Innovative approaches to harnessing natural pigments from food waste and by-products for eco-friendly food coloring
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Transformative upcycling of fruit-vegetable waste for nutraceutical and pharmaceutical breakthroughs and circular economy evolution
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Bioactive Fiber Foam Films from Cellulose and Willow Bark Extract with Improved Water Tolerance
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Comparative Analysis of Antioxidant Potency and Phenolic Compounds in Fruit Peel of Opuntia robusta, Opuntia dillenii, and Opuntia ficus-indica Using HPLC‐DAD Profiling
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Journal of Food Quality, 2024, 2024
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Date Leaves-Derived Submicron/Nano Carbon-Modified Glassy Carbon Electrode for Highly Sensitive and Simultaneous Detection of 1-Naphthol and 2-Naphthol
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Phenolic composition, antioxidant and enzyme inhibitory activities of Parkia biglobosa (Jacq.) Benth., Tithonia diversifolia (Hemsl) A. Gray, and Crossopteryx febrifuga (Afzel.) Benth
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The qualitative composition and comparative biological potential of Lunaria annua L. (Brassicaceae) extracts
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Synergistic effect of the combination of phenolic compounds and tobramycin on the inhibition of Pseudomonas aeruginosa biofilm
Emília Maria França Lima, Vanessa Bueris, Lígia Garcia Germano, Marcelo Palma Sircili and Uelinton Manoel Pinto
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Identification of secondary metabolites from Crescentia cujete as promising antibacterial therapeutics targeting type 2A topoisomerases through molecular dynamics simulation
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Toward resilient agriculture and environmental protection: The role of cell wall-bound phenolics
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Journal of Plant Physiology, 2023, 287, 154020
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Vapor–Liquid Equilibrium Phase Behavior of Binary Systems of Carbon Dioxide with Eugenol or Guaiacol
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Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
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Value-Added Products by Solvent Extraction and Steam Distillation from Elderberry (Sambucus nigra L.)
Angel Sanchez, Clara Míguez, Antía Iglesias and Lucia Saborido
Applied Sciences, 2022, 12, 2996
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Condensed Tannins, a Viable Solution To Meet the Need for Sustainable and Effective Multifunctionality in Food Packaging: Structure, Sources, and Properties
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Phenolic Compounds from By-Products for Functional Textiles
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Processing of defatted meal of forage radish seed with pressurized aqueous ethanol: Glucosinolate removal, phytochemical extraction and obtaining processed meal
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Sustainable Chemistry and Pharmacy, 2023, 33, 101100
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Bio-oil as a source of renewable chemicals: the chemistry of pyrolytic lignin
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Investigation of the effects of isoeugenol-based phenolic compounds on migration and proliferation of HT29 colon cancer cells at cellular and molecular level
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Bioorganic Chemistry, 2023, 130, 106230
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Phenolic Compounds from Cherries and Berries for Chronic Disease Management and Cardiovascular Risk Reduction
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Plant-Based Food: From Nutritional Value to Health Benefits
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Determination of Phenolic Compounds Using HPLC-UV Method in Wild Fruit Species
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Rapid extraction and detection of ellagic acid in plant samples using a selective magnetic molecularly imprinted polymer coupled to a fluorescence method
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Green Analytical Chemistry, 2023, 5, 100058
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Electrochemical and optical dual-mode detection of phenolic compounds using MnO2/GQD nanozyme
Murilo H.M. Facure, Rafaela S. Andre, Rafael M. Cardoso, Luiza A. Mercante and Daniel S. Correa
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Biotransformation of phenolic acids from by-products using heterogeneous biocatalysts: one more step toward a circular economy
Daniel A. Grajales-Hernández, Mariana A. Armendáriz Ruiz, Victor Contreras-Jácquez and Juan Carlos Mateos-Díaz
Current Opinion in Green and Sustainable Chemistry, 2021, 32, 100550
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Activity of antibacterial phytochemicals and their potential use as natural food preservatives
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Critical Reviews in Food Science and Nutrition, 2024, 64, 2076
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Inhibition effects of typical antioxidants on the formation of glycidyl esters in rice oil and chemical model during high temperature exposure
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Innovative application of microencapsulated polyphenols in cereal products: Optimization of the formulation of dairy‐ and gluten‐free pastry
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A Fungal Versatile GH10 Endoxylanase and Its Glycosynthase Variant: Synthesis of Xylooligosaccharides and Glycosides of Bioactive Phenolic Compounds
Ana Pozo-Rodríguez, Juan A. Méndez-Líter, Laura I. de Eugenio, Manuel Nieto-Domínguez, Eva Calviño, Francisco Javier Cañada, Andrés G. Santana, Jaime Díez, Juan L. Asensio, Jorge Barriuso, Alicia Prieto and María Jesús Martínez
IJMS, 2022, 23, 1383
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PHYSICOCHEMICAL, SENSORY, AND BIOACTIVE PROPERTIES OF GLUTEN-FREE PUDDINGS PRODUCED WITH ARONIA DERIVATIVES
Fundagül EREM
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From Tradition to Health: Chemical and Bioactive Characterization of Five Traditional Plants
Paula Garcia-Oliveira, Anxo Carreira-Casais, Eliana Pereira, Maria Inês Dias, Carla Pereira, Ricardo C. Calhelha, Dejan Stojković, Marina Sokovic, Jesus Simal-Gandara, Miguel A. Prieto, Cristina Caleja and Lillian Barros
Molecules, 2022, 27, 6495
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Highly efficient deborylative hydroxylation of boronic acids through a metal and base-free process using pectin as a reusable carbocatalyst: The positive effect of hydrogen-bond donating groups
Mohsen Bakhtiarian and Mohammad Mehdi Khodaei
Sustainable Chemistry and Pharmacy, 2023, 36, 101296
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Effect of the Storage Conditions on the Microbiological Quality and Selected Bioactive Compound Content in Fruit Mousses for Infants and Young Children
Aleksandra Purkiewicz, Patryk Wiśniewski, Małgorzata Tańska, Gulden Goksen and Renata Pietrzak-Fiećko
Applied Sciences, 2024, 14, 11347
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Exploring the antivirulence potential of phenolic compounds to inhibit quorum sensing in Pseudomonas aeruginosa
Emília Maria França Lima, Felipe Alves de Almeida and Uelinton Manoel Pinto
World J Microbiol Biotechnol, 2025, 41
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Evidence of phenolic compounds as modulators of ChREBP and NRF2 in type 2 diabetes: a review of their potential for drug development
Carina Proença, Maria Carolina Lobo, Ana T. Rufino, José Miguel P. Ferreira de Oliveira, Marisa Freitas, Jenifer Trepiana, María P. Portillo, Félix Carvalho and Eduarda Fernandes
Phytochem Rev, 2025, 24, 5391
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Olive Pomace Phenolic Compounds: From an Agro-Industrial By-Product to a Promising Ocular Surface Protection for Dry Eye Disease
Nikolaos Katsinas, Uta Gehlsen, Laura García-Posadas, Soraya Rodríguez-Rojo, Philipp Steven, María J. González-García and Amalia Enríquez-de-Salamanca
JCM, 2022, 11, 4703
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Biosensor based on MXene-Y2O3 composite for ultrasensitive detection of catechol in water samples
Haifan Chen, Gongwei Xia, Jianfang Chen and Hao Zheng
International Journal of Electrochemical Science, 2024, 19, 100823
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Phenolic Compounds from Pyrus communis Residues: Mechanisms of Antibacterial Action and Therapeutic Applications
Jessica Ribeiro, Vanessa Silva, Gilberto Igrejas, Lillian Barros, Sandrina A. Heleno, Filipa S. Reis and Patrícia Poeta
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Microencapsulation of Polyphenols and Their Application in Food Technology
Weronika Bińkowska, Arkadiusz Szpicer, Adrian Stelmasiak, Iwona Wojtasik-Kalinowska and Andrzej Półtorak
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Biogenic gold nanoparticles of Salvia species in dyes degradation and detection of lead(II)
S. Ihsan, R. A. Qazi, N. Jamila, N. Bibi, Z. Wasil and N. Khan
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Berry Fruits and Their Improving Potential on Skeletal Muscle Health and Performance: A Systematic Review of the Evidence in Animal and in Human Studies
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Baccharis dracunculifolia DC Consumption Improves Nociceptive and Depressive-like Behavior in Rats with Experimental Osteoarthritis
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Polyphenol composition of fresh and dried Quillaja saponaria leaf extracts by UHPLC/MS
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A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease
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Nutritional anti-nutritional chemical composition and antioxidant activities of the leaves of the sea cliff dwelling species Limonium spathulatum (Desf.) Kuntze
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Antioxidant properties and phenolic components of extracts obtained from different parts of the Iris kerneriana (Çali süseni) plant
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Selective Extraction Process and Characterization of Antioxidant Phenolic Compounds from Pereskia aculeata Leaves Using UPLC-ESI-Q-TOF-MS/MS
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Effect of Enriching Gingerbread Cookies with Elder (Sambucus nigra L.) Products on Their Phenolic Composition, Antioxidant and Anti-Glycation Properties, and Sensory Acceptance
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Multifunctional lignin-gum Arabic nanocomposites: Green nanoarchitectonics via ultrasonic-assisted laccase catalysis for antimicrobial, antioxidant, and antidiabetic therapies
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Enhancement of Biological and Pharmacological Properties of an Encapsulated Polyphenol: Curcumin
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Analysis of the bioactive components in Swietenia macrophylla leaves for their antibacterial and antioxidant capabilities
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Current Challenges in the Sustainable Valorisation of Agri-Food Wastes: A Review
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The reuse of bio-waste from the invasive species Tradescantia fluminensis as a source of phenolic compounds.
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Recent advances of application of bentonite-based composites in the environmental remediation
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Exogenous methyl jasmonate affects genes involved in monoterpene biosynthetic pathway, phyto-biochemical accumulation, and enzymatic activity of Satureja hortensis L.
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Discovery of mannose as an alternative non-nutrient-deficient regulator of lipid accumulation in microalgae
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Diverse bioactivity of traditional herb Achyranthes aspera in ethnomedicine
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Biomacromolecule-functionalized co-delivery systems for arbutin and coumaric acid: recent progress and challenges
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Effects of Non-Thermal Treatment on Gilaburu Vinegar (Viburnum opulus L.): Polyphenols, Amino Acid, Antimicrobial, and Anticancer Properties
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Stable and Functional Cosmetic Creams Enriched with Grape Stem Extract: A Sustainable Skincare Strategy
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Structure–function relationships in unspecific peroxygenases revealed by a comparative study of their action on the phenolic lignin monomer 4-propylguaiacol
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Effect of Temperature and Molarity on the Evaluation of Antimicrobial, Cytotoxic, and Antioxidant Activities of the Bio-Oil from Açaí Seed (Euterpe oleracea Mart.)
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Physicochemical and phytochemical properties of botanical drinks with different turmeric ( Curcuma longa ) concentrations
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Enhancing phenolic compounds recovery from Arnica montana L. flowers through optimized green extraction protocols
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Bio Discarded from Waste to Resource
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Pink pepper (Schinus terebinthifolius) as a natural antioxidant in artisanal smoked pork sausages
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Optimization of Microwave-Assisted Extraction of Phenolics From Purple Star Apple (Chrysophyllum cainito L.) Peel by Response Surface Methodology
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Dendrimers as Nanocarriers for the Delivery of Drugs Obtained from Natural Products
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Polymers, 2023, 15, 2292
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Clove Polyphenolic Compounds Improve the Microbiological Status, Lipid Stability, and Sensory Attributes of Beef Burgers during Cold Storage
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Anthocyanins and phenolic acids from Prunus spinosa L. encapsulation in halloysite and maltodextrin based carriers
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Aqueous Phase Photocatalytic Hydroxylation of Arylboronic Acids Using Polyhedral Cu2O Crystals
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Recent Progress in Green Sample Preparation for Improved Plant‐Based Natural Product and Phenolic Compound Analysis
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Antimicrobial Compounds in Wine
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E se tea aqueous-ethanol extract ameliorates D-galactose induced oxidative stress and inflammation via the Nrf2 signal pathway
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Nanomaterial-based biosorbents: Adsorbent for efficient removal of selected organic pollutants from industrial wastewater
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Modulating Inflammation-Mediated Diseases via Natural Phenolic Compounds Loaded in Nanocarrier Systems
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Phenolics Profiling by HPLC-DAD-ESI/MSn of the Scientific Unknown Polygonum hydropiperoides Michx. and Its Antioxidant and Anti-Methicillin-Resistant Staphylococcus aureus Activities
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Photoinduced Metal‐Free C–H Borylation via Thianthrenium Electron Donor–Acceptor Complexes
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Polymers Facilitating Therapeutic Efficacy and Applications for Traditional Chinese Medicine
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Phytochemical analysis, antioxidant activity and identification of bioactive constituents from three wild medicinally important underutilized plants of Ladakh, India using GCMS and FTIR based metabolomics approach
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Biopolymer nanoparticles: a strategy to enhance stability, bioavailability, and biological effects of phenolic compounds as functional ingredients
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Comparative assessment of polyphenolics’ content, free radicals’ scavenging and cellular antioxidant potential in apricot fruit
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An in-depth review on tannin sources, extraction methods, and industrial applications
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Potential Use of Quercus dalechampii Ten. and Q. frainetto Ten. Barks Extracts as Antimicrobial, Enzyme Inhibitory, Antioxidant and Cytotoxic Agents
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In vitro fermentation of rosmarinic acid and lemon balm (Melissa officinalis L., Lamiaceae) extract by probiotic microorganisms
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Temporary immersion bioreactors as a useful tool for obtaining high productivity of phenolic compounds with strong antioxidant properties from Pontechium maculatum
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Advances in Ligand‐Driven Pd‐Catalyzed C─H Functionalizations: Recent Insights and Updates
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Removal behaviors of phenol from aqueous solution using industrial coal sludge-derived porous carbon sorbent
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Multifunctional performance of gallic acid in biodegradable food packaging films and coatings: Mechanisms, developments, applications, and horizons
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Advantages of hydroxyl radical water treatment for the fruits and vegetables preservation
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Organocatalyzed Double C(sp3)−H Alkylation of Cyclic N‐Sulfonyl Ketimines with 3‐Chloropropiophenones: Selective Access to 2,3,6‐Trisubstituted Pyridines
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Screening and Evaluation of Active Compounds in Polyphenol Mixtures by a Novel AAPH Offline HPLC Method and Its Application
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Changes in antioxidant activity of fresh marine macroalgae from the Canary Islands during air-drying process
Marcos Adrián Ruiz-Medina, Marta Sansón and Águeda María González-Rodríguez
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Limited Phosphorous Supply Improved Lipid Content of Chlorella vulgaris That Increased Phenol and 2-Chlorophenol Adsorption from Contaminated Water with Acid Treatment
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Evaluation of phenolic profiles, antioxidant activities, and cytotoxic and apoptotic potentials of Phlomis angustissima and Phlomis fruticosa, medicinal plants from Turkey
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A new Valorization Route of Petrochemical Wastewater: Recovery of Phenolic Derivatives and their Subsequent Application in a PP Matrix for the Improvement of their Durability in Multiple Applications
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Pea protein-coated nanoliposomal encapsulation of jujube phenolic extract with different stabilizers; characterization and in vitro release
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Dual Photochemical H‐Atom Transfer and Cobalt Catalysis for the Desaturative Synthesis of Phenols from Cyclohexanones
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Integrating experimental and predictive modeling approaches for phenolic pollutants removal using bisphenol-based hyper-cross-linked resin
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The fermentation of whey protein and mulberry polyphenols by forming protein-phenolic adducts: Improved digestions
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Unlocking the biorefinery approaches to valorize sugar beet leaves (B. Vulgaris L.) for food industry applications: A critical review
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Effect of lacto-fermented pickled liquids on physicochemical, microbial and sensory quality attributes of grass carp (Ctenopharyngodon Idella) fillets during cold storage
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Antibacterial and anti-virulence potential of plant phenolic compounds against Vibrio parahaemolyticus
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Comparative study on the phenolic composition and in vitro bioactivity of medicinal and aromatic plants from the Lamiaceae family
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Phenolic composition and insights into the use of pink pepper (Schinus terebentifolius Raddi) fruit against lipid oxidation in food systems
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Magnetic metal-organic frameworks immobilized enzyme-based nano-biocatalytic systems for sustainable biotechnology
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Accumulation of phenolic compounds and expression of phenylpropanoid biosynthesis-related genes in leaves of basil transformed with A. rhizogenes strains
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Physiol Mol Biol Plants, 2023, 29, 629
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Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations
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Enhancement of the Antioxidant Capacity of Thyme and Chestnut Honey by Addition of Bee Products
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Active Polylactic Acid (PLA) Films Incorporating Almond Peel Extracts for Food Preservation
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Rapid formation of abiotic CO2 after adding phenolic gallic acid, to agricultural soils
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Impact of intrinsic factors and storage temperature on Escherichia coli O157:H7, Salmonella enterica subsp. enterica and Listeria monocytogenes survival in fruit juices
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Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses
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Subcritical Water Extraction to Valorize Grape Biomass—A Step Closer to Circular Economy
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Micellar Solubilization of Phenols With One or Two Hydroxyl Groups Using Biological Surfactant Rhamnolipid
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Screening of Plant Pollen Sources, Polyphenolic Compounds, Fatty Acids and Antioxidant/Antimicrobial Activity from Bee Pollen
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RELEASE OF APPLE EXTRACT AND PHENOLIC COMPOUNDS FROM FIVE SEMI-SOLID FORMULATIONS
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Natural antioxidants as strategy to minimize the presence of lipid oxidation products in canned fish: Research progress, current trends and future perspectives
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Unraveling the Bioactive Potential of Camellia japonica Edible Flowers: Profiling Antioxidant Substances and In Vitro Bioactivity Assessment
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N,O-Schiff Base complexes of Nickel(II), Copper(II) and Zinc(II) adorning alcoholic pendant arms: Synthesis, crystallographic, antimicrobial and docking study
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Phenolic compounds and epigenetic mechanisms regulating gene expression: effects on human health
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Application of nanoparticles in breast cancer treatment: a systematic review
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Emerging Technologies for Extracting Antioxidant Compounds from Edible and Medicinal Mushrooms: An Efficient and Sustainable Approach
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Chitosan–Hydroxycinnamic Acids Conjugates: Emerging Biomaterials with Rising Applications in Biomedicine
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Beyond Antibiotics: What the Future Holds
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Recent Advances in the Discovery of Novel Drugs on Natural Molecules
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Progress in valorisation of agriculture, aquaculture and shellfish biomass into biochemicals and biomaterials towards sustainable bioeconomy
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Advances in MXene-based technologies for the remediation of toxic phenols: A comprehensive review
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Cultivar-dependent and drought-induced modulation of secondary metabolites, adaptative defense in Fagopyrum esculentum L
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Investigation of the molecular characterization and antioxidant activity of bio-oil produced from high moisture oil palm residues employing hydrothermal liquefaction
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Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case
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Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach
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Substitution effect of phenol derivatives on electrochemical oxidation potentials: Correlation of theoretical reaction Gibbs free energies
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Integrated Transcriptome and Metabolome Analyses Reveal Candidate Genes Associate with Phenolic Compound Biosynthesis in Different Varieties of Perilla frutescens
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A Review on Sarcocornia Species: Ethnopharmacology, Nutritional Properties, Phytochemistry, Biological Activities and Propagation
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Multi-walled Carbon Nanotubes as Elicitors in Tomato Seedlings (Solanum Lycopersicum L.): Impact on Biocompounds and Amino Acids Production, Nutrient Uptake, Growth of Seedlings, and Biological Quality of the Soil
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Characterization of Possible α-Glucosidase Inhibitors from Trigonella stellata Extract Using LC–MS and In Silico Molecular Docking
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Comparative Effects of Two Forms of Chitosan on Selected Phytochemical Properties of Plectranthus amboinicus (Lour.)
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Molecular Modeling Study of Interactions in the Supramolecular System Dihydroquercetin–β-Cyclodextrin
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Impact of atmospheric cold plasma pretreatment on morphology, structure, and chemical properties of clove (Syzygium aromaticum)
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Impact of drying on the bioactive compounds and antioxidant properties of bignay [Antidesma bunius (L.) Spreng.] pomace
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Extraction of phenolic compounds from Acinos rotundifolius pers. And evaluation of bioactivities
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Evaluating the nutritional and bioactive composition of grape, jaboticaba, and hibiscus by-product flours as potential ingredients for the food industry
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Red onion nanofiltration as a green recovery of gallic acid, quercetin and rutin: study of membrane fouling occurring by these three phenolics
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Optical Properties of Laccases and Their Use for Phenolic Compound Detection and Quantification: A Brief Review
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Bio-oil from coconut fibers: fractionation by preparative liquid chromatography for phenols isolation
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Optimization of the extraction of bioactive compounds from the leaves of Campomanesia sessiliflora (O. Berg) Mattos: Standardizing the utilization of a new resource
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Enhancing gallic acid antimicrobial activity against Escherichia coli by ultraviolet-C light irradiation
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Preparation of caffeic acid grafted poly(D,L-lactide)-b-poly(2-hydroxyethyl methacrylate)/polylactide films with bioactive properties
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Improving phenolic compound extraction from Arnica montana flowers through multivariate optimization of heat and ultrasound-assisted methods
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Cold Plasma-Assisted Extraction of Phytochemicals: A Review
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Wet scrubbing pre-condensation purification of wood vinegar from pyrolysis coconut shell: Physicochemical parameters, antioxidant capacity and biological properties
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Role of Phytochemicals in Treatment of Aging and Cancer: Focus on Mechanism of FOXO3 Activation
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Eco-friendly synthesis and characterization of ZnO and Mg-Ag-doped ZnO nanoparticles using Phoenix dactylifera L. seeds: exploring biological activity and structural properties
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Natural Antioxidants: Advancing Stability and Performance in Sustainable Biobased and Biodegradable Plastics
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Deep Eutectic Solvent-Based Aqueous Two-Phase Systems and Their Application in Partitioning of Phenol Compounds
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Titanium based dual behavioral magnetic nanocomposite for ipso-hydroxylation and selective oxidation reactions under white light
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Bioactive Compounds and Biological Activities of Sorghum Grains
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Photochemical permutation of meta-substituted phenols
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[Retracted] Antioxidant, Anticancer, and PXR‐Dependent CYP3A4 Attributes of Schweinfurthia papilionacea (Burm.f.) Boiss., Tricholepis glaberrima DC. and Viola stocksii Boiss
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On energetics of proton and electron transfer of selected phenol derivatives: Theoretical investigation of radical and oxonium cations
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Pharmacological potential of Curcuma longa endophytes
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Bioactive Phenolate Salts: Thymol Salts
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Phytochemical Composition, Antioxidant and Antimicrobial Activity of Three Monarda Species: M. bradburiana L. C. Beck, M. × media Willd., and M. punctata L.
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Catalytic Atroposelective Electrophilic Amination to Access Axially Chiral Diaryl Phenols
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Selective Structural Derivatization of Flavonoid Acetamides Significantly Impacts Their Bioavailability and Antioxidant Properties
Daniel Kasungi Isika and Omowunmi A. Sadik
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Antioxidant functionalization of pullulan with ferulic acid using enzymatic catalysis
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Seasonal Effect on the Chemical Composition of Mimosa tenuiflora (Willd.) Poir Stem Bark from the Semi‐Arid Region of Pernambuco, Brazil
Nathália Andrezza Carvalho de Souza, Pedro Guilherme Sousa de Sá, Tarcísio Cícero de Lima Araújo, Victória Laysna dos Anjos Santos, Guilherme Urias Menezes Novaes, Emerson de Oliveira Silva, Heberte Fernandes de Figueredo, Raimundo Gonçalves de Oliveira‐Júnior, Raphaël Grougnet and Larissa Araújo Rolim
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Unconventional technologies as a strategy to improve the phenolic and antioxidant potential of zucchini products enriched with blueberry juice
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Effect of elicitors on secondary metabolites biosynthesis in Zataria multiflora Boiss.
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Food nanoemulsions: how simulated gastrointestinal digestion models, nanoemulsion, and food matrix properties affect bioaccessibility of encapsulated bioactive compounds
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Recovery of Phenolic Compounds with Antioxidant Capacity Through Solid-State Fermentation of Pistachio Green Hull
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Acute toxicity and redox-modulating potential of nanoparticles loaded with phenolic compounds from cantaloupe melon (Cucumis melo L.) in zebrafish (Danio rerio)
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Metabolomics Combined with Photosynthetic Analysis Reveals Potential Mechanisms of Phenolic Compound Accumulation in Lonicera japonica Induced by Nitrate Nitrogen Supply
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Tannic acid-based metal-phenolic networks as a versatile platform to mediate cell therapy
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Biosynthesis of Artemisia abyssinica Leaf Extract-Mediated Bimetallic ZnO–CuO Nanoparticles: Antioxidant, Anticancer, and Molecular Docking Studies
Temesgen Achamo Orshiso, Enyew Amare Zereffa, H. C. Ananda Murthy, Taye B. Demissie, Onkar Pardeshi, Lata S. Avhad and Suresh Ghotekar
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Revealing effects of phenolic solid additives on morphology and device physics for organic solar cells
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Sprouted grains fermentation: a comprehensive review of current knowledge, benefits, challenges, and perspectives
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Evaluation of Bioactive Compounds and Antioxidant and Cytotoxic Effects of Oil and Pulp without Açaí Fat (Euterpe oleracea) Obtained by Supercritical Extraction
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Bioactive Components of Parthenocissus quinquefolia with Antioxidant and Anti-Inflammatory Properties: A Systematic Review
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Natural Plant Extracts and Microbial Antagonists to Control Fungal Pathogens and Improve the Productivity of Zucchini (Cucurbita pepo L.) In Vitro and in Greenhouse
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Green extraction of natural antioxidants from white grape waste using bio-renewable solvents and ultrasonic process intensification
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Bioactive Edible Films and Coatings Based in Gums and Starch: Phenolic Enrichment and Foods Application
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Integrated Approach in Olive Pomace, Wastewater Recovery and Resource Optimization
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Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products
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Effect of drying and milling industrial potato peel for recovering phenolic and antioxidant compounds: Optimization process and economic evaluation
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Continuous extraction and application potential of value-added products from a promising microalga Coelastrella sp. SDEC-28 for green microalgae-based industry
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Bibliometric Mapping of Quercetin Research: Analysis of the Most‐Cited Articles (2000–2023)
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Ligand-Enabled C–H Hydroxylation with Aqueous H2O2at Room Temperature
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Micro-nano FeS-flower-decorated rGO nanosheets for enhanced catechol biosensing
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Valorization of Agri-Food By-Products from Plant Sources Using Pressure-Driven Membrane Processes to Recover Value-Added Compounds: Opportunities and Challenges
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Analytical Strategies for Green Extraction, Characterization, and Bioactive Evaluation of Polyphenols, Tocopherols, Carotenoids, and Fatty Acids in Agri-Food Bio-Residues
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Valorization of Wine Lees: Assessment of Antioxidant, Antimicrobial and Enzyme Inhibitory Activity of Wine Lees Extract and Incorporation in Chitosan Films
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A comprehensive review of the classification, sources, biosynthesis, and biological properties of hydroxybenzoic and hydroxycinnamic acids
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A waste valorization strategy for the synthesis of phenols from (hetero)arylboronic acids using pomegranate peel ash extract
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Sarcocornia fruticosa, a Potential Candidate for Saline Agriculture: Antioxidant Levels in Relation to Environmental Conditions in the Eastern Iberian Peninsula
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Authenticity and Bioactive Markers Search in the Phenolic‐Rich Extracts of Asteraceae Medicinal Plants Through Integrative Computational Chemometrics
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The first synthesis and characterization of spiro and ansa-cyclotriphosphazenes with 3-Hydroxyflavone and induction of apoptosis in breast cancer (MCF-7)
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Milk protein-based carrier system for encapsulation of dietary polyphenol rutin: Molecular-level interactions and enhanced bioactivities
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Drug Design Strategies for the Treatment of Viral Disease. Plant Phenolic Compounds and Their Derivatives
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A comprehensive review of large-scale extraction and purification of food-derived bioactive phenolic components
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Nanomaterials for delivery of medicinal plant extracts and phytochemicals: Potential applications and future perspectives
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A Novel Approach in Skin Care: By-Product Extracts as Natural UV Filters and an Alternative to Synthetic Ones
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Phenol adsorption properties and microstructural changes of organically modified bentonite
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Study on emulsion activity and emulsion stability of grape anthocyanins
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Application of Nanomaterials in the Production of Biomolecules in Microalgae: A Review
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Microwave-Assisted Extraction for the Sustainable Recovery and Valorization of Phenolic Compounds from Maritime Pine Bark
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Chia (Salvia Hispanica) Seed Oil Extraction By-Product and Its Edible Applications
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Reactive oxygen species turnover, phenolics metabolism, and some key gene expressions modulate postharvest physiological deterioration in cassava tubers
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A Smartphone-Based Chemosensor to Evaluate Antioxidants in Agri-Food Matrices by In Situ AuNP Formation
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Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena
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Extraction of Phenolic Compounds from Tucuma (Astrocaryum vulgare Mat.) Postprocessing Cake Mediated by Rhamnolipids: Evaluation of Its Antifungal Potential against Common Fruit Pathogens
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Precise fabrication of folic acid-targeted therapy on metformin encapsulated β-cyclodextrin nanomaterials for treatment and care of lung cancer
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Loading of apigenin extracted from parsley leaves on colloidal core-shell nanocomposite for bioavailability enhancement
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Intermittent pulse amperometry as an effective electrochemical assay of 4-nitrophenol
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LDPE and PLA Active Food Packaging Incorporated with Lemon by-Products Extract: Preparation, Characterization and Effectiveness to Delay Lipid Oxidation in Almonds and Beef Meat
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Enantioselective Preparation of 18O‐Labeled Phenolic Biaryl Atropisomers via Cu‐Catalyzed Ring‐Opening of Cyclic Diaryliodoniums
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Improved production of antioxidant-phenolic compounds and certain fungal phenolic-associated enzymes under solid-state fermentation of chia seeds with Trichoderma reesei: response surface methodology-based optimization
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Benzothiadiazole Affects Grape Polyphenol Metabolism and Wine Quality in Two Greek Cultivars: Effects during Ripening Period over Two Years
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Phytochemical production and antioxidant activity improvement of Rhinacanthus nasutus (L.) Kurz calli by in vitro polyploidization
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Phytochemical Composition of Combretum molle (R. Br. ex G. Don.) Engl. & Diels Leaf and Stem Extracts
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Base‐Metal‐Catalyzed Oxidative Cross‐Couplings Between 2‐Naphthols and Phenols or Arylamines
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