Octacosanol and health benefits: Biological functions and mechanisms of action

Yaping Zhou, Fuliang Cao, Feijun Luo and Qinlu Lin

Food Bioscience, 2022, 47, 101632
DOI: 10.1016/j.fbio.2022.101632

Influence of Additives (Isoamyl Laurate or Isoamyl Nonanoate) in the Solid–Liquid Equilibrium of Fatty Acid Ethyl Esters

Larissa Castello Branco Almeida Bessa, Maria Dolores Robustillo, Erica Corina da Silva, Carmen Cecilia Tadini, Antonio José de Almeida Meirelles and Pedro de Alcântara Pessôa Filho

J. Chem. Eng. Data, 2019, 64, 2062
DOI: 10.1021/acs.jced.8b01019

Cholesterol thermodynamic behaviour in mixtures with medium chain fatty acids and vegetable oils composed of them

Eduardo S. Esperança, Mariane S. Bonatto, Mariana C. Costa, Antonio J.A. Meirelles and Guilherme J. Maximo

Fluid Phase Equilibria, 2022, 557, 113432
DOI: 10.1016/j.fluid.2022.113432

Influence of the monoterpene α-pinene on the melting profile of triacylglycerols: a thermodynamic approach

Vitor C. Aragão, Clara L.P. Chaves, Guilherme S. Oliveira, Sabrina S. Andrade, Antonio J.A. Meirelles, Mariana C. Costa, Klicia A. Sampaio and Guilherme J. Maximo

Food Chemistry, 2025, 493, 145983
DOI: 10.1016/j.foodchem.2025.145983

Solid-liquid equilibria of triacylglycerols and vitamin E mixtures

Sabrina S. Andrade, Ramon S.B. Ferreira, Fabiane O. Farias, Rafael de P. Soares, Mariana C. Costa, Pedro P. Corbi, Antonio J.A. Meirelles, Eduardo A.C. Batista and Guilherme J. Maximo

Food Research International, 2023, 173, 113440
DOI: 10.1016/j.foodres.2023.113440

Experimental determination and thermodynamic modeling of solid-liquid equilibrium of binary systems containing representative compounds of biodiesel and fossil fuels: Ethyl esters and n-dodecane

Larissa Castello Branco Almeida Bessa, Maria Dolores Robustillo, Bianca Cristine Marques, Carmen Cecilia Tadini and Pedro de Alcântara Pessôa Filho

Fuel, 2019, 237, 1132
DOI: 10.1016/j.fuel.2018.10.080

Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion

Eduardo S. Esperança, Mariane S. Bonatto, Karen C. G. Silva, Gustavo G. Shimamoto, Matthieu Tubino, Mariana C. Costa, Christianne E. C. Rodrigues, Antonio J. A. Meirelles, Ana C. K. Sato and Guilherme J. Maximo

Foods, 2022, 11, 3629
DOI: 10.3390/foods11223629

Phytosterol of lotus seed core powder alleviates hypercholesterolemia by regulating gut microbiota in high-cholesterol diet-induced C57BL/6J mice

Dongmin Liu, Jiating Pi, Bo Zhang, Hongliang Zeng, Changzhu Li, Zhihong Xiao, Fang Fang, Miao Liu, Na Deng and Jianhui Wang

Food Bioscience, 2023, 51, 102279
DOI: 10.1016/j.fbio.2022.102279

Solid-liquid equilibrium of binary and ternary systems formed by ethyl laurate, ethyl palmitate and decylbenzene

María Dolores Robustillo, Larissa Castello Branco Almeida Bessa and Pedro de Alcântara Pessôa Filho

Fluid Phase Equilibria, 2021, 530, 112874
DOI: 10.1016/j.fluid.2020.112874