Mining and validating quorum sensing interference molecules from food-derived compounds for Salmonella Typhimurium

Hongrui Zhang, Danlei Chen, Peng Zhang, Xue Xiao, Hao Wu, Qinggele Caiyin, Jianjun Qiao and Shengbo Wu

Food Funct., 2025, 16, 3918
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Studying the pharmacogenomic effect of cranberry extract on reducing body weight using collaborative cross mice

Fatima Amer-Sarsour, Rawan Abu Saleh, Itzhak Ofek and Fuad A. Iraqi

Food Funct., 2021, 12, 4972
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Update zur Mundgesundheit mit Zubereitungen aus Preiselbeeren

Julia Vlachojannis and Sigrun Chrubasik-Hausmann

Zeitschrift für Phytotherapie, 2022, 42, 209
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Cranberry Arabino-Xyloglucan and Pectic Oligosaccharides Induce Lactobacillus Growth and Short-Chain Fatty Acid Production

Arland T. Hotchkiss, John A. Renye, Andre K. White, Alberto Nunez, Giselle K. P. Guron, Hoa Chau, Stefanie Simon, Carlos Poveda, Gemma Walton, Robert Rastall and Christina Khoo

Microorganisms, 2022, 10, 1346
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Disruption of Established Bacterial and Fungal Biofilms by a Blend of Enzymes and Botanical Extracts

Gitte S. Jensen, Dina Cruickshank and Debby E. Hamilton

J. Microbiol. Biotechnol., 2023, 33, 715
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Lowering fasting blood glucose with non‐dialyzable material of cranberry extract is dependent on host genetic background, sex and diet

Fatima Amer‐Sarsour, Rana Tarabeih, Itzhak Ofek and Fuad A. Iraqi

Anim Models and Exp Med, 2023, 6, 196
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A review on anti-adhesion therapies of bacterial diseases

Arezoo Asadi, Shabnam Razavi, Malihe Talebi and Mehrdad Gholami

Infection, 2019, 47, 13
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The effect of phytoneering extracts BNO 1016 and BNO 1030 on the adhesion of typical respiratory pathogens: an experimental study

Popovych Vasyl, Kutsyk Rоman and Koshel Ivanna

Clin Phytosci, 2026, 12
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Structural Characterization of Cranberry Arabinoxyloglucan Oligosaccharides

Kimberly M. Auker, Christina M. Coleman, Mei Wang, Bharathi Avula, Susanna L. Bonnet, Lindsey L. Kimble, Bridget D. Mathison, Boon P. Chew and Daneel Ferreira

J. Nat. Prod., 2019, 82, 606
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A literature review of bioactive substances for the treatment of periodontitis: In vitro, in vivo and clinical studies

Tae-Hee Kim, Seong-Yeong Heo, Pathum Chandika, Young-Mog Kim, Hyun-Woo Kim, Hyun Wook Kang, Jae-Young Je, Zhong-Ji Qian, Namwon Kim and Won-Kyo Jung

Heliyon, 2024, 10, e24216
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Exploring the Benefits of Cranberries in Dentistry: A Comprehensive Review

Isabella Schönhofen Manso, Yasmim Guterres Bauer, Eduarda Blasi Magini, Gabriel Leonardo Magrin, Izabella Thais da Silva and Ariadne Cristiane Cabral Cruz

Biomedicines, 2025, 14, 85
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Preventive Applications of Polyphenols in Dentistry—A Review

Jasmin Flemming, Clara Theres Meyer-Probst, Karl Speer, Isabelle Kölling-Speer, Christian Hannig and Matthias Hannig

IJMS, 2021, 22, 4892
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Novel Plasmid-Borne Fimbriae-Associated Gene Cluster Participates in Biofilm Formation in Escherichia coli

Yu-Zhang He, Ying Xu, Jian Sun, Bei-Le Gao, Gong Li, Yu-Feng Zhou, Xin-Lei Lian, Liang-Xing Fang, Xiao-Ping Liao, Jose R. Mediavilla, Liang Chen and Ya-Hong Liu

Microbial Drug Resistance, 2021, 27, 1624
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Natural Polyphenol-Functionalized Schwann Cell-Derived Exosomes as a Temporal Neuromodulation Strategy for Diabetic Periodontitis Therapy

Le Fan, Tianyou Wang, Yuchen Liu, Meirui Ma, Gen Liu, Yiqiao Wang, Juan Xia, Zhipeng Gu and Zhichao Hao

ACS Nano, 2025, 19, 32482
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The effect of polyphenol-containing solutions on in situ biofilm formation on enamel and dentin

Qingping Xi, Wiebke Hoth-Hannig, Shuli Deng, Xiaoting Jin, Baiping Fu and Matthias Hannig

Journal of Dentistry, 2020, 102, 103482
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Translational Potential of Plant-Derived Therapeutics in Combating Helicobacter Pylori and Antibiotic Resistance

Hossam M. Abdallah

Sci Technol Nex, 2025, 1, 88
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Discovery of Gingipains and Porphyromonas gingivalis Inhibitors from Food-Derived Natural Products: A Narrative Review

Desheng Wu, Xiaofeng Li, Guanglei Zhao, Lisha Hao and Xiaohan Liu

Foods, 2025, 14, 2869
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Oligosaccharides and Complex Carbohydrates: A New Paradigm for Cranberry Bioactivity

Christina M. Coleman and Daneel Ferreira

Molecules, 2020, 25, 881
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Potential of Cranberry to Stimulate Osteogenesis: An In Vitro Study

Yasmim Guterres Bauer, Eduarda Blasi Magini, Ingrid Vicente Farias, José Della Pasqua Neto, Gislaine Fongaro, Flávio Henrique Reginatto, Izabella Thais Silva and Ariadne Cristiane Cabral Cruz

Coatings, 2024, 14, 1352
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Deacidification of Cranberry Juice Reduces Its Antibacterial Properties against Oral Streptococci but Preserves Barrier Function and Attenuates the Inflammatory Response of Oral Epithelial Cells

Geneviève Pellerin, Laurent Bazinet and Daniel Grenier

Foods, 2021, 10, 1634
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Microbiological and Clinical Effects of a Proanthocyanidin-enriched Extract from Rumex acetosa in Periodontally Healthy Carriers of Porphyromonas gingivalis: a Randomized Controlled Pilot Study

Sabine Selbach, Astrid Klocke, Ulrike Peters, Sabine Beckert, Rory Munro Watt, Raymond Tong, Thomas Frank Flemmig, Andreas Hensel and Thomas Beikler

Planta Med, 2023, 89, 1052
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Arabinoxyloglucan Oligosaccharides May Contribute to the Antiadhesive Properties of Porcine Urine after Cranberry Consumption

Christina M. Coleman, Kimberly M. Auker, K. Brian Killday, Parastoo Azadi, Ian Black and Daneel Ferreira

J. Nat. Prod., 2019, 82, 589
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An innovative microplate-based method to measure coaggregation between a model pair of coaggregating oral bacteria

S. C. Vear, A. N. Patel, M. A. L. Hayashi and A. H. Rickard

Journal of Oral Microbiology, 2026, 18
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Cranberry extracts and cranberry polyphenols induce mitophagy in human fibroblast cells

Sarah Auguste, Bing Yan, Ryan Magina, Liang Xue, Catherine Neto and Maolin Guo

Food Bioscience, 2024, 57, 103549
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Mixed oral biofilms are controlled by the interspecies interactions of Fusobacterium nucleatum

Hassan Valadbeigi, Saeed Khoshnood, Babak Negahdari, Abbas Maleki, Medya Mohammadinejat and Mohammad Hossein Haddadi

Oral Diseases, 2024, 30, 3582
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Compounds of Plant Origin: The Blue Ocean of Anti‐Helicobacter pylori Medicines

Huimin Wu, Qiang Song, Ye Wang, Rakia Manzoor, Xiaojun Yang, Xuegang Li, Xiaoli Ye and Hang Ma

Phytotherapy Research, 2025, 39, 4282
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PHYTOTHERAPY IN THE PREVENTION AND SUPPORT OF TREATMENT OF HELICOBACTER PYLORI INFECTIONS

Małgorzata Siwińska, Martyna Mucha, Agata Pyrzanowska and Michał Szlaur

Postępy Mikrobiologii - Advancements of Microbiology, 2021, 60, 161
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Antimicrobial and Antibiofilm Effect of Cranberry Extract on Streptococcus mutans and Lactobacillus acidophilus: An In Vitro Study

Vaibhav Kumar, Anil V Ankola, Roopali Sankeshwari, Richa Singhal, Pratibha Patil and Mahantesh Siddibhavi

International Journal of Clinical Pediatric Dentistry, 2020, 13, 11
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Chemopreventive Effects of Whole Cranberry (Vaccinium macrocarpon) on Colitis‐Associated Colon Tumorigenesis

Xian Wu, Mingyue Song, Xiaokun Cai, Catherine Neto, Anuradha Tata, Yanhui Han, Qi Wang, Zhonghai Tang and Hang Xiao

Molecular Nutrition Food Res, 2018, 62
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Advanced analysis of oligomeric proanthocyanidins: latest approaches in liquid chromatography and mass spectrometry based analysis

Nico Symma and Andreas Hensel

Phytochem Rev, 2022, 21, 809
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Effect of flavonoids from grape seed and cranberry extracts on the microbiological activity of Streptococcus mutans: a systematic review of in vitro studies

Jeison Stiven Castellanos, Diego Enrique Betancourt, David Díaz-Báez and Paula Alejandra Baldión

BMC Oral Health, 2024, 24
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Antimicrobial and antibiofilm properties of procyanidins: potential for clinical and biotechnological applications

Mariana M. G. Mattos, Sérgio Antunes Filho, Gabriel R. Martins, Lara Souza Venturi, Vinícius Benjamim Canetti, Fabienne Antunes Ferreira, Debora Foguel and Ayla Sant’Ana da Silva

Critical Reviews in Microbiology, 2025, 51, 670
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Site-specific impact of polyphenols on the gastrointestinal microbiome

Faezeh Ebrahimi, Vigasini Subbiah, Osman Tuncay Agar, Alistair R. Legione and Hafiz A. R. Suleria

Critical Reviews in Food Science and Nutrition, 2025, 65, 5929
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Comparative evaluation of cranberry extract and sodium fluoride as mouth rinses on S. mutans counts in children: a double-blind randomized controlled trial

K. Bansal, A. Shamoo, S. Mohapatra, M. Kalaivani, P. Batra, V. P. Mathur, A. Srivastava and R. Chaudhry

Eur Arch Paediatr Dent, 2024, 25, 801
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Beyond antioxidant and antibacterial effects: Rosehip fruit extract as a powerful biofilm inhibitor against S. aureus and L. monocytogenes strains in dairy processing

Selen Kaya, Pelin Kiraz, Murat Ozturk and Meltem Yesilcimen Akbas

Int J of Dairy Tech, 2025, 78
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Interactions of dietary polyphenols with epithelial lipids: advances from membrane and cell models in the study of polyphenol absorption, transport and delivery to the epithelium

Ana Reis, Rosa Perez-Gregorio, Nuno Mateus and Victor de Freitas

Critical Reviews in Food Science and Nutrition, 2021, 61, 3007
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